This Ramen From Demon Slayer Breaks All The Rules
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- Опубликовано: 12 янв 2022
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This Ramen breaks ALL of the rules, can you even call it ramen?
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Ingredient List
Szechuan Ramen Noodles
- 500g Bread Flour
200g Cold, filtered water
5g Sodium carbonate or Potassium carbonate
- 5g Kosher Salt
- 10g Szechuan Peppercorns
Shio Tare
- 400ml Water
50g Sea Salt
25ml Mirin
25ml Soy Sauce
- 25ml Sake
- 5g Sugar
Butternut Squash Soup
- 4# or 2kg Butternut Squash
- 1Tbl or 5g Chinese Five Spice
- Salt as needed to season
- Water as Needed
Chashu
- 2# or 1kg of Pork Belly
- 200ml Soy Sauce
- 50ml Sake
- 50ml Mirin
- Splash of Water
- 60g Honey + 60g Butter for Honey Butter
Paprika Oil
- 1TB or 5g Paprika
- 3T or 15g Oil
Toppings
- Acorn or Kabocha Sqwuash
- Poached Egg
- Green Onions
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Развлечения
What's up friends! I'm glad I could share this with you, I hope you enjoy it.
After this, watch the bento: ruclips.net/video/IMNwGMDY0MI/видео.html
Nice Naked Apron chef, definitely having Food Wars vibes.
Chef, one question: Why didn't you score the meat before you put it in the marinade?
@@serebix3685 ngl, I forgot.
@@CHEFPKR There's always the one thing we forget.
I love adding Chinese 5 spice to chia to give it an extra punch add some french vanilla creamer to it and it’s amazing
The more I learn about this man the more I want to be best friends with him. Anime, Magic, Cooking, Tattoos. He just needs to paint some minis and he would be even cooler. Nice work Chef!
Do my Gundams count? ;]
@@CHEFPKR favorite kit? Might work on my first soon.
Close enough I've built and painted one and have one in a 1000 pieces to piant
@@Mitwadus I really want the strike freedom 1/60th, but the favorite I own is the 1/100 Blue Frame
Don't forget the exercise too. You can see he's really working that body.
I was at that panel and I was amazed when I first saw the ramen look, also the amount of people who came just shows how many people really in-joy his content.
It was super humbling, I very much appreicate the community
Very interesting combination! You'd think the pumpkin would be too much but it seems it came out very well!
I was very happy with it
If you like heat I would highly recommend adding hot sauce to the soup broth. Spicy butternut squash soup is amazing, and because of how rich and thick the soup is the vinegar or funky flavor (if you get lactofermented sauce) can't overpower it.
I’m getting Food Wars Satoshi Naked Apron vibes from Chef during his sponsor ad.
Rengoku would be proud
Best boy.
Oh my god, I wanna try that now. And luckily you answered my internal question of "did this take several days" as I kept seeing various clothes changing.
Hey, i'm glad you had the same idea to do a Pumkin soup based Ramen, and that you really went all out on it.
Personally, i used a Red Onion Squash as a base, with store bought ramen, a simple Shoyu Tare, Spicy Oil, Grilled Corn, Fried Chicken, Aji-tama, and an improvised topping (wich might be the best thing in this dish), consisting of Garlic Chips, Fried Onion and Refried French Fries, all mixed up with Paprika, Chili Pepper, Cumin, Salt and Pepper.
Yeah, not really traditional, i must admit that some rest of a previous KFC meal were used. 😉
Omg 😳 IM SO READY FOR THIS RAMEN this is amazing chef
Super creative and a perfect tribute to Rengoku. Definitely going to make the butternut squash soup soon its freezing in the UK and that sounds perfect! Already considering adding more heat to the soup and creating something like a Spicy butternut squash curry-jam to use for a variant for Katsu Sando stop inspiring me chef my wallet cant take it!!!
That would be so good! Could do the Butternut squash soup and then place a nice katsu chicken on top with Chili jam
Try making Jojo food
It's night for me now. His good cooking is making me hungry. I am in pain
somehow chef manages to combine all my favorite things in one: goofy voiceovers, league (the bomb akshan cosplay, please????), ramen, and anime! so glad I found this channel. Keep it up!
Love love love this! Super creative and can’t wait to see what youre about to whip up next!
𝐔𝐌𝐀𝐈 🔥🔥🍜🔥🔥
Absolutely love this guy! He’s such a treat to watch and increased my love of cooking!
The ramen looks good and all but HOLY GUACAMOLE is the food at 2:54
*Looks delicious 😋*
bro you are so creative, great job chef! :)
Another great video! Keep up the good work chef!
Looking big Chef! Keep up the hard work!!
Just made it and I love it. Thank you so much.
What I've seen with all of these squashes and pumpkins, I saw from my job that they roasted it first. Not only it softens it, but it gives it a nice depth of flavour for your soup
Ah man, that con panel looks dope! I need to catch the next one.
You made a new fan out of me. Subscribed.
I love that you have the pasta making attachment and make use of it. My husband has been wanting one for a while now
It's super clutch
Amazing job! Culinary creativity!!
There's this ramen place in my town that does pumpkin or coconut-carrot ramen soup for their winter vegan options. Tried both. They are delicious.
Seriously?? Where?!
@@CHEFPKR Brno, Czech Republic xD sorry chef, maybe one day xD
I can't believe Rengoku has gotten this much love after one movie
Chef, I had a butternut pasta dish once! Squash ravioli with some sort of soft cheese inside and a smooth, mildly sweet cream sauce, garnished with scallions (because those go on anything). It was subtle, like you described in this video! The pumpkin/squash flavor in the pasta made the savory and sweet aspects mesh well, the sauce wasn't overpowering, the cheese inside had nutmeg and allspice, with just a bit of saltiness to draw out more of the main focus (that being the squash noodles)... I wish I could make it for you, but it was an experimental menu item and I never got the recipe.
It was like dinner and dessert in one meal!
Definitely going to try this out with a consommé version. Looks amazing by the way!
This recipe is perfect for the cold weather
I really hope you see this or someone who knows what i'm talking about does!
I wanted to buy the book you mentioned in one of your early food wars reactions, I think it was "Food Bible" or something, but I don't know the exact one. I've been starting to cook more and I remember you had said that the book goes through tons of ingredients that go well together.
This is reaaaaally pushing the definition of what I'd consider "ramen". The soup would probably be a bit too sweet for my tastes, the meat's gonna be sweet from the honey (less contrast with soup), and five spice is hit-or-miss to the average Japanese palate.
With that said, if you told me that this is some unique dish from some other foreign country, I'd probably slurp it down with no hesitation. It's really creative, and I love the work you do with the food.
I was honestly surprised! It wasn't overly sweet, but yes the flavors are super off the wall.
Wish I didn't live so far away so I could've attended your panel at NYC Chef... At least I get all these dishes of yours delivered directly to my YT inbox!!
Next con! Lots to come :)
This ramen looks amazing, I can't wait to make it! Plus, that Akshan cosplay tho 👀
Sett Cosplay Soon ;]
@@CHEFPKR NOICE NOICE MUDA MUDA MUDA
That looks so good, sensei :) you”re a planeswalker with food magic ❤
Ramen is Food Art , and its Perfection Level depends on Three things - The Quality of the ingredients , How they are mixed , and the Artist creating the Ramen. There are 4 major types , 19 recognized Regional style's , AND over 40 toppings to choose from !
ChefPK = Artist
🍜
It makes me so so happy you're a fan of Ryan too 💕
Ryan is awesome
Honestly as soon as you busted out the squash I got more excited.
Thanks for sharing. I love your channel 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😋😋😋😋😋😋
I swear every time I watch your videos I end up hungry. Yeah I’m going to be trying this one too
You can take the seeds and throw them in your backyard and you'll get your own pumpkin plant 😉 or you could toast them in a pan and eat them. Delicious!
Knew the soup would be good when you took out the butternut. I use a lot of butternut puree in soups to thicken it. Gives a lovely taste.
That looks SO GOOD
Oh i see, an ALEX fan, a true man of culture !
This is one devilishly charming, charismatic, wanna be besties with, anime loving Chef out here! I just subscribed! Savoury Content partner 🔥
Okay, I'm making this ASAP!
I got the 4 in 1 pasta maker for Christmas. Can make ramen from scratch. But I want udon too.
I usually braise my chashu and that makes it really tender and amazing. You could probably braise it in the marinating liquid with more water and it would taste great.
You should try cooking with the szechuan buttons instead of or in addition to the peppercorns. Those have all that electric tingly stuff in em, way more than the peppercorns. I haven't gotten to use them so I don't know how it would handle it, but maybe grind those up and put them in the noodles instead?
When the the food is extra good, the chef cats get extra pawsy
You are awesome :)
9:47 IM GLAD YOU PUT SUBTITLES RIGHT THERE
ik i wont ever cook this but just wanted to watch chefpk cooking ramen for some reason
Omg look so amazing.
i like squash soup with some cooked carrots and potatoes, then blend it all together, add some sourcream. Its a perfect combination, highly recomending. Nice video man, i love rammen.
I wanna try this now
RUclips algorithm, bless this man pls
“Is ramen a process or a dish” -yes
Butternut Squash is such an underrated vegetable. It deserves more love, same as Parsnips, Turnips, and Sunroot (Jerusalem Artichoke)
Agree!
when it comes to meat, i recommend scoring it first b4 putting them in the marinate, that way it will be juicy and more tender with more flavour on the inside
9:35 my guess is that the subtitles are there just in case ChefPK would be at loss of words while eating this heavenly bowl of ramen
Very much so, plus my audio here was pretty trash :(
Awe nice to see someone else utilizing the poached egg method with their Ramen. It's what my husband and I do when we make our ramen although we use pre-made ramen and then just add all the toppings on top lol
Poached egg for Ramen is so clutch
Your french community is here !!
Anthony bourdain once said there is no bad way to make ramen. There are few rules though to make it first use a meat based soup unless you go vegetarian, two use soy sauce or miso, three make a second soup base, four sauce on bottom, noodles next, add both soups to the bowl, mix together to get flavor you want, top with pork, nori, and the standard. And enjoy.
I miss him.
Butternut squash? Yes, please!
When I ask for noods. This is exactly what I need.
If you plant those Kabocha squash seeds in your garden you will have a vine that will take over your entire yard if you let it as well as more squash than you know what to do with.
Channeling not only your inner Hashira, but your inner Isshiki. I see you, Chef!
wow the waterproof shoes are actually going to be really useful for me. thanks sponsor!
Nice! Enjoy them
This looks AWESOME!! Just a quick question though.. for the soup was there any point to coat the butternut with oil and five spice and then dunking it in water?
More out of habit to coat the squash, but you could absolutely skip that haha
This recipe looks so gooood!!! defenitely gonna try this out! And it's so easy to make it vegetarian or vegan as well~
Yup! The only animal product is the butter/pork/egg
Perfect way to pay respect towards a character by simply cooking something they really enjoy.
Me watching at this: 'YEAH I wanna make this! I love cooking!'
Me WHILE I watch this: *eating unflavored top ramen instant noodles with Worchestershire Sauce and a can of chili with beans*
Always Look Out for the cats .... Mine stole some chicken i made for my ramen 😅 and damn she growled at mee like a lion 🤣
Honestly, honey is good with just about everything. Nice Ramen!
Chef PK: Alex is my hero, nothing is better than fresh noodles
Alex: Are dried noodles better than fresh noodles? The answer may surprise you
I always do pumpkin ramen. Any gourd ramen actually. It's GOOD
Can you please make the two faces of roasted venison from food wars
Can you make Food from Kaitou Joker?
You really cosplayed akshan... that's so cool actually
Rengoku is one of my favorite characters, especially from the shorts!
He's Demon Slayer's Kamina. You have to love him.
Omg this is souma irl. As soon as i saw it i mean, meticulous, make it seem super difficult, inventive, only thing missing is the naked bomb
become a demon ur talent will not fade a basketball once said
Hi Chefpk can you do Giyuu’s favorite salmon daikon dish?
Definitely tasting that squash in my mouth even if I'm just watching this
Umai
it almost looked like tsukemen at the end tho
Can't go wrong when using Alex' research :D
He is the goat.
This was inspiring
Next episode sees Paul going down the rabbit hole and buying a pasta machine from Alibaba to modify.
The kabocha squash is what we call “pumpkin” in Thailand.
Amazing akshan cosplay!
Thank you! My wife made damn near all of it.
Ah I'm hungry now and it's 1:40am (;-;) That ramen looked good.
Wait, that Akshan cosplay is fire
Just realized how much weight and in shape my man got since he started 💪🏾
"Don't eat the pork-"
Me: *eyes transfixed on the glittering pork*
"I SAID DON'T!!!"
Sometimes I wish I was Gandalf because I am quite literally in the presence of the food.
You know the first thought that came into mind when I watched the video was that it would be real funny for Uncle Roger to see this vid, he'd either like that you didn't completely destroy it or hate that you did some unconventional things like a butternut squash soup base lool
Bring it on.
This video is making me hungry.
the only slight adjustment i would have made is done a maple butter glaze instead of honey butter on the char siu as maple IMO is a better complimentary flavor for butternut squash than honey.
That would have been solid as well! The honey was super floral, so it was a fun flavor.
I would pay you to make me lunch every day. That looks so good