Little tips to help improve: 1. It's usually going to take longer than 4-5 minutes. Perhaps 8-10 minutes, depending on serving size. 2. Do not crush or mince the garlic, leave it whole or cut into halves. It preserves the flavor and doesn't leave you with burnt garlic residue. 3. After you strain the potatoes, place on cutting board or paper towels right side up, and season then. This holds the seasoning better onto the potatoes and gives it a much better rustic look at the end. 4. After adding the butter, tip the pan and baste the potatoes while they're facing up. That little basting adds a lot more flavor and accelerates the cooking process. Before I get backlash because Ramsay is, of course, the superior chef, these are merely suggestions on a side dish I've been making for over 20 years.
KvltKommando Sorry, sometimes the "read more" button doesn't come up, here's the rest I wrote: "4. After adding the butter, tip the pan and baste the potatoes while they're facing up. That little basting adds a lot more flavor and accelerates the cooking process. Before I get backlash because Ramsay is, of course, the superior chef, these are merely suggestions on a side dish I've been making for over 20 years."
+Harold Davidson I haven't even tried this recipe yet but my first thought was "Only 5 minutes?" I like my potatoes to be very soft on the inside and crispy on the outside.
I just recently started learning how to cook through RUclips videos and I've since gained a lot of respect for Ramsey. I used to think he was a pompous jerk but his culinary expertise and passion for food is inspiring!
The man holds 3 Michelin stars. He may have a temper but it spawns from his passion for culinary perfection. Also, congrats on picking up the knife! I wish you the best on your culinary ventures!
I've made this recipe countless times, and yes it take more then 4-5 minutes to boil the potatoes. For me, I used golden buttered potatoes which is similar to the ones in the video, if not then they are the same... I boiled the potatoes for about 20 minutes then did all the stuff he did and the potatoes taste wonderful. The butter gives the potatoes a beautiful nut brown color and gives it a buttery moist outer coating. Overall, a must have side dish if you are having steak!
This was actually the video that ignited my love for cooking while I was in uni in 2012. Thanks for uploading. Strange to think that this video changed my life :)
he has an amazing way of explaing how and why certain things are done. like for example, i would have taken the skin off my potatoes but since he said that they will fall apart, then i keep the skin on
It looks rather easy to be honest. Your in your own kitchen and its very simple to follow and adding ingredients is simple and cooking wise. Serve at your own leisure. I will probably go and burn the kitchen down when I go and try this now lol!
Been making these for breakfast for the past couple weeks. I prefer quartering the potatoes into forkable chunks instead of halves. Saves me from using another knife after plating.
I made these for me and my Moma and used the purple fingerling potatoes, must say they where delicious. I follow the direction to the T and they came out great. Thanks for the upload!
I'm from Ashton under Lyne in Lancashire (now in Australia) and I have to admit that, for whatever reason, I love potatoes in any shape or form but these Saute'd or Fondant or roasted do it for me. Love you Gorden.
@@kathryngannon485 They taste really good as does rice because our bodies crave such things because in the wilds humans would have rarely got to eat them. Issue today is people eat too much carbohydrates.
Gonna do this tonight for our tea..got some Charlotte potatoes in....may put it with some homemade fishcakes with a squirt of lemon and some garlic and chive mayo with a tomato salad..yum..
my grandmother taught me same recipe but we never added garlic or rosmary though. anyway, butter or margarine would do the job the best. i failed cuz didnt boil the potatoes well, so watch for that and have a fantastic dish !
Sauté potato is my favorite style of potato dishes. I love to put cheese and baked union rings on it.....also one spice that is absolutely needed on top is oregano!
I love Gordon he inspired my son to be what he is today. A chef. Keep the videos coming. I love to cook and make different things as well. God Bless u Gordon!!!!! :-) :-) :-) :-)
this is a fantastic recipe, i did this without the butter and thyme, with spring onions. I forgot to use salted water to boil and i ended up kind of having to marinade the potatoes it but it still tasted great.
Lovely alternative to trite potato dishes! Struggled finding potato type best for this dish in here in Norway but elsewise Gordon makes awesome videos easy to follow regardless of skills or level of experience! Thumbs up!
just cooked russet potatoes sliced in 4 and i gotta say,i did not realize that the potato skin(which i never cooked with) was what made them taste so damn good
I think it's much better to cut the potatoes in thirds instead of halves and boil them a bit longer. Make sure to add the garlic towards the very end or it will burn up!
As I'm cooking this, I imagine Ramsay yelling at me the whole time. I definitely didn't do it as good as him! I'm cooking too many potatoes at once! >:0
WHAT ARE YOU DOING YOU *Bleep* DONKEY! YOU'RE SUPPOSE TO STEAM THEM BEFORE PUTTING THEM IN THE FRYING PAN!...THERE IS NO SALT ON THESE You bloody idiot. Don't forget the salt ;D
I appreciate the cooking tips Gordon Ransay. Sometimes my food burns on the outside before it cooks thoroughly on the inside. I'm not a very good cook, but I'm learning. I also imagine you yelling at my cooking. But I'm not afraid of you.😊 Oh and i haven't yet learned to cut with the blade touching my knuckle, it makes me nervous.
It is at first but with practice, you can learn to cook at this speed with ease pretty easily. Mise en place helps. You can cook faster if everything is laid out and organized and ready to use.
You should boil until soft, steam until soft but dry, fry until the outer skin is crisp, but potato remains soft, so that it's not too dry. Add more rosemary at the end, so more flavour. YEA! MY FIRST TRY WAS SUCCESSFUL! Except I peeled the skin of the potato.
I just parboil them in the same frying pan and let them sit and dry there (either boil off all the water or drain) before I add oil and fry. This method makes perfect potatoes.
Gordon, I always get rid of the peel 'coz I don't like it; it's hard! And, the way I make mine, is full cook the pohtatoes, then brown them with oil and butter, with some spices and salt! Yummmm
If you've never had potatoes with duck or goose fat, you're missing out. If you happen to have some extra lying around, substitute it for the butter. I did this with duck fat and it was amazing
Don' throw the potatoes into already boiling water, Put them in cold water and bring they to a boil from that point. This is a basic rule for most root vegetables. Above ground vegetables generally can be added to boiling water.
![Ice On My Teeth - ATEEZ エイティーズ 에이티즈 [Music Bank] | KBS WORLD TV 241115](http://i.ytimg.com/vi/c-n92OgbbwA/mqdefault.jpg)
Little tips to help improve:
1. It's usually going to take longer than 4-5 minutes. Perhaps 8-10 minutes, depending on serving size.
2. Do not crush or mince the garlic, leave it whole or cut into halves. It preserves the flavor and doesn't leave you with burnt garlic residue.
3. After you strain the potatoes, place on cutting board or paper towels right side up, and season then. This holds the seasoning better onto the potatoes and gives it a much better rustic look at the end.
4. After adding the butter, tip the pan and baste the potatoes while they're facing up. That little basting adds a lot more flavor and accelerates the cooking process.
Before I get backlash because Ramsay is, of course, the superior chef, these are merely suggestions on a side dish I've been making for over 20 years.
Harold Davidson and 4.????????
KvltKommando Sorry, sometimes the "read more" button doesn't come up, here's the rest I wrote:
"4. After adding the butter, tip the pan and baste the potatoes while they're facing up. That little basting adds a lot more flavor and accelerates the cooking process.
Before I get backlash because Ramsay is, of course, the superior chef, these are merely suggestions on a side dish I've been making for over 20 years."
all tips are good more than one way to do anything ... oh the choices
+Harold Davidson I haven't even tried this recipe yet but my first thought was "Only 5 minutes?" I like my potatoes to be very soft on the inside and crispy on the outside.
+Harold Davidson
Wait, which side of the potatoes should face up? The flat, or round side?
I just recently started learning how to cook through RUclips videos and I've since gained a lot of respect for Ramsey. I used to think he was a pompous jerk but his culinary expertise and passion for food is inspiring!
exact same situation here llol
using some of his techniques my food actually taste better. make the best scrambled eggs with his style. potatoes always fire
The man holds 3 Michelin stars. He may have a temper but it spawns from his passion for culinary perfection.
Also, congrats on picking up the knife! I wish you the best on your culinary ventures!
Sir Autsin h
Sir Autsin same
forgot to boil the potatoes... I can already imagine Gordon screaming "This is f*cking RAW"
you can microwave them until they are 195 degrees.
I can hear him saying " DONKEY!"
Same fam same
Yup. Last nights half raw dinner's why I'm here 🤣.
Sino Bousmia 🤣🤣🤣🤣
This is my favourite way to cook potatoes. A mix of fried and roasted. A perfect accompaniment to Steak!
I've made this recipe countless times, and yes it take more then 4-5 minutes to boil the potatoes. For me, I used golden buttered potatoes which is similar to the ones in the video, if not then they are the same... I boiled the potatoes for about 20 minutes then did all the stuff he did and the potatoes taste wonderful. The butter gives the potatoes a beautiful nut brown color and gives it a buttery moist outer coating. Overall, a must have side dish if you are having steak!
*follows recipe*
*takes potato out slightly too early*
*gordon breaks through the door*
"IT'S FUCKING RAW"
Peter2kx then koolaid breaks through the wall "OH YEAH!"
Peter2kx omfggg I laughed so hard at this 😂😂😂
PETER2KX!!!! COME HERE FUCK FACE.... LOOK AT IT!? FOR FUCKS SAKE..... DONKEY!!!!!!!!!!!
Runnnnnnnn!
Peter2kx Lol 😂
Under 2 minutes, 👍👍ever other channel it takes 30 minutes.
my potatoes are mushy in the pan
what a mess
im scared of Gordon Ramsey teaching me how to cook
Who ARE you
A sandwich!!!!!!
The weak shall fear the strong
Apparently he’s a very charming man
@@weirdchamp4601 no
Today i made a roast chicken, I used the oil on the bottom to make the saute potatoes. It is so good.
This was actually the video that ignited my love for cooking while I was in uni in 2012. Thanks for uploading. Strange to think that this video changed my life :)
I can't believe how simple that all is. Can't wait to try it! =)
I'm cooking this tonight & it's 9:30pm US time now man. Respect Ramsay. Thx Chef boss. 🤜🤛 From USA 🇺🇸
looks yummy - have to try potatoes with rosemary, we almost always use parsley :-) when cooking potatoes
Once you have tried Rosemary you will never go back to parsley.
he has an amazing way of explaing how and why certain things are done. like for example, i would have taken the skin off my potatoes but since he said that they will fall apart, then i keep the skin on
I search any meal and type Ramsay. I was never disappointed. Thanks Ramsay.
Making these potatoes now for Father’s Day. Thx Gordon I know they will be delicious.
Was looking for a different way to make potatoes but I’m not disappointed
Ramsey is so amazing!
I made this... the potatoes were so delicious!!! He knows what he is doing...
It looks rather easy to be honest. Your in your own kitchen and its very simple to follow and adding ingredients is simple and cooking wise. Serve at your own leisure.
I will probably go and burn the kitchen down when I go and try this now lol!
Been making these for breakfast for the past couple weeks.
I prefer quartering the potatoes into forkable chunks instead of halves. Saves me from using another knife after plating.
I made these for me and my Moma and used the purple fingerling potatoes, must say they where delicious. I follow the direction to the T and they came out great. Thanks for the upload!
I'm from Ashton under Lyne in Lancashire (now in Australia) and I have to admit that, for whatever reason, I love potatoes in any shape or form but these Saute'd or Fondant or roasted do it for me. Love you Gorden.
I am from the North of England now in the South you probably love potatoes because of a Celtic background.
@@kathryngannon485
They taste really good as does rice because our bodies crave such things because in the wilds humans would have rarely got to eat them.
Issue today is people eat too much carbohydrates.
Gonna do this tonight for our tea..got some Charlotte potatoes in....may put it with some homemade fishcakes with a squirt of lemon and some garlic and chive mayo with a tomato salad..yum..
It's not fair how easy he makes this look....
Yessss that's the way we do it in France !!! Delicious !
omg this video help me a lot thank u i never knew that potatoes exist
I love his cooking.............and his shirt.
That slap at the begining had me dead XD
Ikr I love his energy. Always go go go , he makes people motivated because he is
I’m gonna cook some of those up for dinner on Wednesday, they look easy to do & really yummy!
garlic adds so much flavor it's amazing.
I have been trying to figure out how to make this on my own for years finally gave up and looked for help
Glad I did
my grandmother taught me same recipe but we never added garlic or rosmary though. anyway, butter or margarine would do the job the best. i failed cuz didnt boil the potatoes well, so watch for that and have a fantastic dish !
I made these and they beat any other potato recipe I’ve ever tried.
I love potatoes, thank you for this tip, I'm going to try this tonight.
I am going to try this right now! I got so hungry!
best potatoes ever eaten, it's my favourite saute recipe! :3
+Hermetic Kitten I'd eat you faster than mcdonalds french fries
+61third psshh I'd eat her slow like Mcdonalds french fries right out of the fryer
+Hermetic Kitten So... this comment was my gateway to ASMR Lol
MrCobozco
It's a fake profile.
I love the way of your cooking
I tried it this morning... I took the skin off... and cut into baton shapes... I used Earthbutter because I'm allergic to dairy... wonderful.
This is simple but he makes it so intense
This a gamechanger..
And goes like a champ with a proper porterhouse
I watched this video and started cooking. Just made it for brunch and it tastes very delicious with the fresh herb.
Gordon Ramsay never seeks to amaze me giving us tutorial how to cook simple and delicious foods 😋
i love ramsy he truly loves what he does and he cooks with so much passion it's inspiring.
He loves you too
I tried it and WOW JUST WOW
Sauté potato is my favorite style of potato dishes.
I love to put cheese and baked union rings on it.....also one spice that is absolutely needed on top is oregano!
I made these tonight, and I don't want to eat potatoes any other way now lol, they were so good.
Also add some minced parley and lemon zest for more flavor.
I love Gordon he inspired my son to be what he is today. A chef. Keep the videos coming. I love to cook and make different things as well. God Bless u Gordon!!!!! :-) :-) :-) :-)
I respect your talent and thank you for showing us the recipes, but everyone doesn't know the exact amount of time it takes make it perfect.
thank you BoyBetterKnow94 great vid! great music choice!
This is my new favorite potatoes
this is a fantastic recipe, i did this without the butter and thyme, with spring onions. I forgot to use salted water to boil and i ended up kind of having to marinade the potatoes it but it still tasted great.
Lovely alternative to trite potato dishes! Struggled finding potato type best for this dish in here in Norway but elsewise Gordon makes awesome videos easy to follow regardless of skills or level of experience! Thumbs up!
wow love chef ramsey! great video
Thanks Gordon, for your simple easy to understand delicious recipe
Looks awesome! Thanks again for the help mr. Ramsey.
I forgot to smack my hands toghther before I started the fire department is on there way
just cooked russet potatoes sliced in 4 and i gotta say,i did not realize that the potato skin(which i never cooked with) was what made them taste so damn good
This looks delicious
Wow so simple & easy......
DAMN Gordon.........Simple and gorgeously yummy !!!!
And those potatoes look terrific too!! 😉❤️❤️❤️❤️🇨🇦
Oh man that looks delicious.
I think it's much better to cut the potatoes in thirds instead of halves and boil them a bit longer. Make sure to add the garlic towards the very end or it will burn up!
Lmao why are you teaching him?
It depends on the size of your spuds
@@brobot7695he’s right tho I think
As I'm cooking this, I imagine Ramsay yelling at me the whole time. I definitely didn't do it as good as him! I'm cooking too many potatoes at once! >:0
WHAT ARE YOU DOING YOU *Bleep* DONKEY! YOU'RE SUPPOSE TO STEAM THEM BEFORE PUTTING THEM IN THE FRYING PAN!...THERE IS NO SALT ON THESE You bloody idiot. Don't forget the salt ;D
they still RAW what are you doing Ah f^%% me.
***** How are they raw? He par boiled them, then fried them!
TheScouseassassin think he was adding to the joke
Joshua Roberts shut it and all of you FUCK OFF. YOU USELESS SACK OF WANKY DANKY FUCK
The Only 1:55 Of Ramseys Life Without Getting Pissed Off..
u got me there hahah
I appreciate the cooking tips Gordon Ransay. Sometimes my food burns on the outside before it cooks thoroughly on the inside. I'm not a very good cook, but I'm learning. I also imagine you yelling at my cooking. But I'm not afraid of you.😊 Oh and i haven't yet learned to cut with the blade touching my knuckle, it makes me nervous.
It is at first but with practice, you can learn to cook at this speed with ease pretty easily. Mise en place helps. You can cook faster if everything is laid out and organized and ready to use.
Yes, u r right. I will surely cook these. Thank you!
I did the potatoes 🥔 and they came out really good 😌
Great video! Looks simple to make.
Thanks chef!
Thank you Gordon🙏💕
You should boil until soft, steam until soft but dry, fry until the outer skin is crisp, but potato remains soft, so that it's not too dry. Add more rosemary at the end, so more flavour. YEA! MY FIRST TRY WAS SUCCESSFUL! Except I peeled the skin of the potato.
I just parboil them in the same frying pan and let them sit and dry there (either boil off all the water or drain) before I add oil and fry. This method makes perfect potatoes.
Love the no bullshit instructions. Makes it so easy!
Jusst some midnight gourmet activuties
Wow they looked really nice😋😋
Sounds easy & delicious! Thanks!!!
Normally, I'm not a big fan Gordon, but those potatoes look delicious.
You are undoubtedly a timid and shy person ;):)
he puts so much damn butter in every dish lol
u can never have too much butter
consider it a touch of flavor and coloring
butter is fat, fat is flavor.
amen
He learnt french cooking, the use butter in their cooking.
i just try that,,its cooking right now,,hope it taste good hihi
makin this right away
its RAW you donkey .
watching this before going to bed is a baaaad idea
I just made these and there is absolutely nothing that comes close! @gordon ramsay you are my hero!
thanks for the information.
Gordon, I always get rid of the peel 'coz I don't like it; it's hard! And, the way I make mine, is full cook the pohtatoes, then brown them with oil and butter, with some spices and salt! Yummmm
can you please work at my schools cafeteria
jeffhrose hell ya
This is so insulting
@@MsStarbucks07 easily offended bitch
Using lard, tallow or shortening also works well
If you've never had potatoes with duck or goose fat, you're missing out. If you happen to have some extra lying around, substitute it for the butter. I did this with duck fat and it was amazing
gotta try it
If Gordon Ramsey teaches you how to cook, you know you’re in good hands
Do you have to use butter? What are some good butter substitutes that are healthy?
Yummy I changed the rosemary for Parmesan cheese my husband won’t eat anything green lol still a success
oooooh, i see, thank you. ill give it another shot!
Thank you! They are fabulous and easy to make, thanks to your easy recipe.
Gordon Ramsay has a real youtube channel. If you love his work and want to support him he has 3. The F Word, Gordon Ramsay, and Hell's Kitchen.
Gordon's wife must love her life
His husband*
@@kiq4767 wait hes gay??
@@ISpillFishy lmao 🤣
@@ISpillFishy no he's not lol
Don' throw the potatoes into already boiling water, Put them in cold water and bring they to a boil from that point. This is a basic rule for most root vegetables.
Above ground vegetables generally can be added to boiling water.
That was gold