Hong Kong Swiss Chicken Wings Easy Recipe
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- Опубликовано: 22 мар 2017
- Mama Cheung [Swiss Wings], very appetizing authentic Hong Kong dish, a great snack or main dish served with rice! Please like my video and subscribe to my channel! Please also share the link with friends and family. Thank you.
MamaCheung's "Swiss wings", made with sweet soy sauce, a delicious dish invented in Hong Kong! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
Please help translate my video into different languages:
ruclips.net/user/timedtext_cs_p...
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Tumblr: / mamacheung
Ingredients:
Sixteen chicken wings
60g rock sugar
Three tablespoons of soy sauce
Half a tablespoon of dark soy sauce
A tablespoon of Shaoxing rice wine
A teaspoon of salt
Half teaspoon chicken powder
6 shallots, crushed
Six ginger, half an inch thick
Three bay leaves
Two star anise
900ml water
Coarse salt
Ice water
Recipes= mamacheungcooks.blogspot.com/2... 
Хобби
謝謝張媽媽：雞翼真是無論怎樣煮法，都是美味可口的，今次的like及讚，都給妳漂亮的doughter Cheung了！
Wing Hom 你好！謝謝你愛屋及女兒！多謝收看和支持！😊
我有照您的方法做過，好美味，謝謝張媽媽！
TTJ 你好！謝謝支持和收看😊
thanks once again mama cheung for the upload....it's a good recipe....
thanks for your support, Therry Sab
Thank you so much for sharing all the delicious dishes ！
Thanks very much for your support and comment. Please try out my other recipes too!
Love this recipe. My daughter love this swiss chicken.
I tried this today, very successful and tasty! Thank you Mama Cheung!
My pleasure 😊
非常好的介紹,自己整瑞士计、比外面買的衛生及放心、謝謝！
謝謝讚賞，Beatrice。請試試啊！
今天做了这个！太好吃了！谢谢张妈妈
ngq01 你好！不用客氣！多謝收看和支持😊
Hi Mama Cheung, thank you for your recipe, I tried it today. My daughter likes it so much. It tastes so delicious. Thank you for your sharing!
CYP LC Glad your daughter likes your cooking! Home cooking is the best :) Thank you for watching!
Thank you for this delicious recipe and clear instructions.
KitYee Lee Thanks for your support! 😊
Hi Mama Cheung and Ka Mun. I love there is English subtitles. Keep up Mummy / Daughter team.
Pat Yam Glad you like my channel and recipes, thanks for your support 🤗
Yummy, 好味...！
mama cheung....thank you so much for sharing your recipe ...I love it :)
Thanks very much for trying out my recipe！：）
Today i try this recipe 😍 Done and so yummy ❤️ thanks Mama Cheung ❤️
Thanks very much for your comment and support. Please try out my other recipes too and subscribe to my channel.
多謝張媽媽
多謝張媽媽, 給我們介紹這個簡單易做, 但好 詳細的食譜!
Don Lau 你好！不用客氣，多謝支持和收看😊
Don Lau 多謝张媽媽細心指導👍
上次LIVE同媽媽張傾計好開心!! 支持!! :)
Polly Yuen 你好！謝謝你！😊
多谢張媽媽😍
Rosa Wong 不用客氣，多謝收看😊
好想食呀，多謝你介紹，Thx
謝謝支持！請試試！
非常感謝，我先生是香港人，但我不是，又不太會煮港式料理，但這個配方真的好吃，我先生也很喜歡
thank you sharing !!! your video is in great details, i think i can try to make "swiss wings" !!!! thanks heaps !!!!
yang yiyou Glad you like my tutorial, thank you for watching!
Mama Cheung, you are very lucky lady, you have such a filial Daughter. 👍 really enjoy watching your videos.
susan yap Thank you for your kind words, I've enjoyed filming this episode with my daughter, it was a lot of fun!
真的好好味呀！
謝謝支持 Annie!
Thanks!! Mama Cheung and daughter Cheung
Jupistar1 You are welcome and glad you like my RUclips channel!
張媽媽你介紹的菜式好啱我們一家人吃欵式多
謝謝你的支持和讚賞！：）
教得很細心💖
謝謝支持👍💕😊
好warm的一集！支持媽女廚房阿！我自己整西菜比中菜好多了，因此常常來此channel 學習
謝謝支持【媽女廚房】啊！和女兒拍片很開心
張媽媽聖誕快樂🎅身體健康🤶煮多啲好嘢畀我哋睇💝💝💋
你好👋謝謝你的祝福和支持！祝你聖誕🎄及新年快樂🎉身體健康👍😍💕
睇張媽媽教煮送又學到嘢啦，聽日可以煮俾MUM MUM 食啦~
好呀！謝謝支持！
wow preety mama n preety doughter...
the chiken wings looks yummy...will try tmrrw...
Lili Yau Thank you for your comment and support! Hope you liked your Swiss Wings!
尋日學整味道非常正，唯一的遺憾係鹵水汁始終無法掛上，已經盡量收汁淨200毫升了唔敢再收乾怕窿，多謝張媽媽的無私分享！
謝謝支持！：）
浸完凍水後一定要擦亁D水
Mama cheung thanks for this recipe, your daughter is funny for that swiss instead of sweet🤣
Thank you for the videos! Please keep them coming. I love watching them and trying out the recipes.
Thanks Dr。 Please try my recipes at home！
好嘢👍👍👍👍❤️
很好吃．請試試！：）
Omg this is really really good! Thanks so much for sharing. The only issue I had was the 收汁. But nevertheless was still very yummy!
Serene Lim Thank you for watching and support 😊
Basically take the wings out.. then just boil the sauce until it reduces at least half the amount and let it thicken. Medium heat is fine, because you don't want to burn the sauce.. since it has a lot of sugar and soy sauce in it
靓妈靓女，多谢分享😍
你好👋謝謝支持😊👍💕
好正
你好👋請試試做吖！十分好味道㗎！謝謝支持😊👍💕
好味
謝謝！請試試
so cute!!
1024specialkay Thank you for watching and support 😊
Pretty mama and daughter :DD Nice video!! Thanks for sharing.
Koei Ng Glad you like this video! It was fun filming it with my daughter 😊
Mama Cheung 1
Mama Cheung 一
一定會😊
Cheung Kenneth 你好！謝謝支持和收看😊
格住個Mon都聞到香..... >_< (好肚餓呀)
哈哈．謝謝讚賞！：）
好正。。。
Shan Siu 謝謝支持和收看😊
今晚即煮。。。。。謝謝
Your daughter looks like you! This was a great video! maybe one day I will make this... it's a lot of steps, but it looks so delicious! :)
solacium Ha ha, thank you for your comment! Glad you like this tutorial and hope you will try this soon!
solacium when is " 1 day " coming 30 days 365 days ? ha ha just joking ,until the chickens no longer fly !!!???
how do you long do you cook the sauce to make it thick. i boil it for 30 min and it still not thick do I need to add corn starch??
好羨慕張媽媽的女兒！有個甘叻媽媽，好幸福啊⋯⋯😋😋😋我系東京生活，BB太細個，返香港吾方便，睇完張媽媽介紹好想食啊！
你好 在東京的Cindy！請在家試試我的食譜！：）
哈哈长的很像呢！💗鸡翅的酱颜色太美了！
謝謝支持！
張媽媽謝謝妳的分享，我試整咗呢個瑞士雞翼、真係好好味！
謝謝支持！：）
That's so cute :)
Reese Loh Thank you for your support 😃
張媽媽,如果想早一日整，第二日熱食，咁第一日煮完係咪要汁同雞翼分開放雪櫃，第二天食時先去煮到個汁掛起？謝謝
Mimi，可以啊！或者煮好第二日返熱更加入味。
媽女十分合拍，頂呱呱
Joana Lam 你好！謝謝你支持和收看😊
个女同媽咪都好靓女~👍👍
張媽媽你女兒 , 好可愛 ! 雞翼 , 好好吃..👍
Jenny Yuk Ling 玉 玲 Wong 王 你好！謝謝稱讚，和支持我們😊
一家人
一起 开心地吃
就是 最 快活 了 !!!!!!!!!!
Simon Church 你好！Yeah✌️✌️✌️！多謝支持和收看！
hi mom for awhile , I thought she is your sister , nice chicken wings, will certainly going to try this coming w/e , thanks , will let you know the outcome !!
Herman Chow Thank you for your kind words, I've enjoyed filming this episode with my daughter 😁 Hope you will make some Swiss wings too!
good morning mom ,it is Monday 7 am in Hong Kong , 6 pm in Ontario Canada , just finished supper and of course with your signature Swiss chickens, but it is no longer called Swiss chicken wings anymore , it is mama Cheung's chicken wings , ps 6pm Sunday evening here , have a wonderful Monday thanks !!
Thanks soo much for sharing! Looks delicious ! Cant wait to try this! Is it possible to have your written recipe translated into English, as I cannot read Chinese unfortunately!
Thanks！ Please can anyone help me and shimmerstars88?
shimmerstars88 certainly like to help , but have trouble to understand what exactly what you are asking , the written recipe clearly shown in English, so let me know what your are missing thanks !!
shimmerstars88 just hope you enjoy the cooking as much as I do , some of the ingredients in the translation may be a little confused for the English speaking , 3rd " light" soy sauce ( seasoning) , 4th "dark" soy sauce ( colouring), 5th any brand of Chinese cooking wine will do , 7th chicken "bouillon" or any time need translation , just text me , thanks !!
雖然不爱烹饪的我，也很喜歡看，解説清楚，流暢，(我應該威逼/懇求老婆收看)😅
Truman Leung 哈哈！多謝欣賞和支持！希望你太座會喜歡啦！😊💕
張媽媽😀請問你呢个煲在那裡買到,我鍾意佢夠深。
Puipui0920 Carolpuipui0920@gmail.com.hk 你好！是朋友送的，所以不知道，多謝收看😊
Hello! Greetings from San Francisco, can you please have a video on char si(Chinese bbq pork) thank you!!!
Hi Ching I do have a video on how to make Cha Siu,please check it out
cool🐣🐔
Jian Yang Thank you 😊
張媽媽你整得好靚呀👍💯買左八角香葉明天試做，想問汁料份量×2就可以將剩餘的汁放冰箱下次用嗎？
你好👋你可以留下鹵汁，待下次用才加鹵水料，因每次重用舊鹵汁，都要添加新的香料，生抽、鹽，糖等等，否則食物會不夠味道的，謝謝支持😊👍💕
@@mamacheung 謝謝你抽空回覆😘
Mama, I am a big fan of you！Ｉ Always follow your recipe to cook for my boyfriend :) He loves it very much! Thank you very much for your tutorial video :)
Thanks for your support and trying out my recipes! Please share my channel to your friends! :)
will try this tonight. in case no rock sugar can I use brown sugar? 谢谢
wankei2011 Hello! Yes,you can,thank you for watching 😊
我今天就試試看這樣煮
好吃嗎？希望你喜歡
好食到爆炸 多謝你既分享
Wow Pretty Mama & pretty Dougther 🌹🌹
Yayuk Yeung Hello ! Thank you for watching 😊
Mama Cheun
平時怕工序多只買現成瑞士汁又或可樂汁整雞翼，但睇張媽媽整好似又唔係咁煩，一於照張媽媽食譜整下先。：D…
Tso Stoafong 你好！是呀！簡單又美味㗎！多謝收看和支持！😊
Hello Mama Cheung 想請教下你，因為我平時會帶飯返公司叮，請問點樣煮d菜，第二日叮既時候冇咁易變黃？ Thanks:)
supertracy0607 it is quite simply , when water boiling ,put the vegetables in ,don't put the lit on while the vegetables being cooked !!
Herman Chow thanks:)
supertracy0607 你好！餸菜放入盒之前最好是放至完全涼後才蓋上蓋子，這樣至翻叮後便不會黃，當然不會如剛剛煑好的顏色漂亮，多謝收看😊
Mama Cheung thanks今晚試下:)
Mamacheung , can I use chicken breast instead of wings?
You can try！
正
Li Ka Chun 你好！多謝收看😊
張媽媽~~~~我一直都有支持你~~人在外國跟住你方法整...食到香港味
如果可以的話買支好D既咪...有時收音收得唔好聽唔清楚
leolo sun 你好！多謝你的意見和支持😊
thank..
chusni sari You are welcome!Happy New Year 😊🎉🎉
Mama Cheung please show us how to make fried chicken wings (chinese style).
Thanks for your suggestion.
good ch wing
thanks
既然瑞士雞翼 都要攞老抽取顏色 點解唔用片糖而用冰糖呢？
Choy Kuen 冰糖煮完會爽啲, 片糖會有唔同口感, 而且甜味都有唔同, 前者清甜, 後者香濃。兩種都可以, 睇個人喜好而已😊
張媽媽咁如果嗰個鹵水汁可唔可以攞去整雞畀呢
Rosa Wong 你好！當然可以啦！但煑的時間要耐些，用小火煮約8至10分鐘，視乎雞陴大小而完，亦都是要關火㓎至滷水涼為止，因煑太耐肉質不嫩滑，可試試，多謝收看和支持😊
冰糖幾時放？
鸡翼煮20 分钟Ｄ肉会唔会柴呢？
請問如果整雞髀，煮雞髀要幾耐先至熟？
你好 Anna．視乎雞髀大細．當滾起轉小火煮七分鐘，焗至鹵水涼了．要試試是否熟透才可吃啊！
中、英對照👍🏻👍🏻👍🏻👍🏻😍😍
母女亲情。
winnie chilton 你好！多謝收看😊
👍👏👏👏
kee yam 你好！謝謝你！😊👍
Hello mama Cheung! can iplease request you to make hong kong style street food curry fish balls
Ericka Cruz Thank you for your suggestion, it's added onto the list! Thank you for watching 😊
Thank you so much, Mama Cheung! ^.^
Thanks！
、
在美国的我看到这个就没差点饿死了！！！周末试试，谢谢张妈妈的分享！
Hooson Liao 你好！謝謝你支持和收看😊
我想学以前大排档吃的 炒猪大肠 鱼头煲 牛腩汤河粉 生滚粥 羊腩煲
weibin mai 你好！多謝提議和收看😊
WoW... Pretty girl !!
Elaine Yee Thank you for your kind words, you are making ME blush! Ha ha 😉
You are welcome, keep it up.
靚媽生靚女還有梨窩最相似！
Wai Yam Lee 你好！多謝稱讚和支持😊
請問点樣濃縮嘀汁？我見你甘大煲汁
candy candy 你好！影片上有說明，可重溫一下便知道，謝謝收看😊
beautiful wings as beautiful as your daughter
jlkklo15 Thank you for your kind words 😁 Hope you will make some and try this out!
冰糖可以用片糖代替嗎？
可以啊！
由幕後走出幕前,得食!!!
肥鸡哥 你好！哈哈！說得對，多謝支持和收看！😊
阿女同媽咪好樣似，都有酒凹，好靚女
sandy Chong 你好！嘻嘻！多謝稱讚和收看😊
烧鸡翼，我钟意食～～～
餵食
杨晨慧 你好！謝謝你！😊
I know this dish but why is it called Swiss chicken?
thihal123 There are a few different stories, but one of them says the waiter tried to pronounce "Sweet wings", but the westerner customer misheard and thought the waiter said "Swiss wings"... ha ha ha ha 😁
可樂雞翼
😭😭😭張媽媽，我好想整呀😖😖！但今朝啱啱掉咗包雞翼😿😿
Calbibi 你好！不要緊！待過一陣子沒有事便可做來吃了，多謝收看和支持！😊
your daughter reminds me of a hk actress, jessica hsuan.
Kale Girl Thank you, that's very kind of you. Daughter Cheung is blushing 😚
請問生抽和老抽有乜分別？謝謝
Elaine Yee 生抽係拎味道 老抽係拎顏色😃
Elaine Yee 生抽通常用來醃野，老抽用來上色。
Thank you for update.
Thank you for update.
can teach how to fry chicken?
can. Thanks for your suggestion
張媽媽,我聽說瑞士没有瑞士雞翼,所谓瑞士雞翼是🈶個外国人說Sweet Wings.伙计誤以為他说Swiss Wings
你好👋是呀！坊間是這樣說的！謝謝支持😊👍💕