SPONGE CAKE Recipe! Light and fluffy

just sharing another sponge cake recipe today. this one is an altered from my last sponge cake but a large batter since I'm using more eggs.
7 large eggs
1 3/4 cup cake flour
1 /2 cup sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/2 cup oil
1 tsp vanilla
*Note: ALL ingredients are and should be at room temperature

[@guadalupecordova5214]

I can't wait to make this thanks

[@hempseedaddict]

So tall! Awesome!

[@nencyann]

love baking so much... 😍😍❤️❤️💕💕😊😊😊

[@ginacha1822]

Thanks for ur recipe

[@marycboone4450]

🎉

[@gabbywambui63]

Liked and saved
I hope I don't get disappointed

[@nencyann]

😀😀😍😍🎀🎀

[@sharonanwyll6772]

This looks great. I’m definitely going to try it. Just wanted to ask, how long does the cake keep for please? X

[@NKTran83]

I love their bowl trick to keep the rack elevated. What brand is the cake pan you are using? I’ve only seen 8x3

[@HMONGbaker]

this pan is Fat Daddio brand

[@marycboone4450]

Would this be the same cake batter used for a 2t wedding cake!?

[@RR-il6wi]

Hi thank you for the video. I want to make this cake can you please give measurements in GRAMS.

[@kkburr1044]

What size cake pan did you use?

[@sheillaoliviaatto]

Please use ml, g units. I have almost failed to find cup measurements here in europe :(

[@saritaylor3648]

Can u you use a hand mixer at the start

[@HMONGbaker]

yes

[@marycboone4450]

😂 well I'm sure going to be using my hand as a mixer machine equipped with a wire whisk

[@nencyann]

😀😀😍😍🎀🎀