I love how fast and efficient the system is. Everything needed is ready to go and in arms reach. This man's adding 20 different ingredients to the wok in 20 seconds.
1:10 dude literally made a delicious egg fried rice in ONE MINUTE.......ONE. all these world renowned British chefs are not only ruining egg fried rice but they take forever doing it 😂🤣😂🤣
his wok skills are amazing of course but this dude's real talent is the ladle, he's efforlessly picking up exactly how much he wants of all kinds of stuff from all kinds of distances
This place is a biohazard trap... Using that wok ladle to go from raw egg, to soy sauce then sauces is a cross contamination nightmare.. But, I want a plate...Ill take my chances.
I built a natural gas outdoor wok cooker able to produce the heat to make quality food like this. The main difference is the cook. I can make a very good dish however I think it would take me several lifetimes to achieve the level of quality and perfection this MasterChef is able to produce. This video is a joy to watch! thank you for sharing!!!
No, he's actually being pretty sloppy. The sauce that goes with the fried noodles is incredibly loose and watery. He often makes very sloppy fried rice and noodles. This is a cheap place because the chef doesn't know what he's doing
wok cooking should be done in almost a minute. like single portions. if you see people making it more technical than it needs to be. they're just advertising their shit for their business.
I just bought a high output wok burner and it came with an 18" Cantonese wok. Which is friggin huge! I'm used to a one handle wok. So I was searching for videos on how to handle a cantonese wok without ending up doing the stuntman on fire Frankenstein walk. Well, THIS IS HOW YOU HANDLE A CANTONESE WOK!!!
@@kooniiee I recognize the auntie. this is Amoy street food center near Tanjong Pagar MRT. This stall sell the best beef hor fun in the region hands down.
At 1:10 he made a delicious egg fried rice in 60 Seconds. Now go back and watch all the famous British chefs not only ruin egg fried rice but they take forever doing it too 😂🤣
@@matthewching500 im getting into this right now. my family owned chinese restaurant for like 29 years now. our woks are much bigger than his. so can't really do the wok flip( whatever its called lol). man everything hes using to cook with, like the tools plastic containers, so chinese, love it. the damn health inspector recently came to our spot and told us we cant be reusing tin cans from opened bamboo shoots. kind of annoying cause we were using it for so many years and other inspectors didnt care. but you get this one asshole that want us to change it and get stainless steel. they just want us to spend money and pay more taxes. and now canada wants to ban single use plastic. its so laughable, banning plastic garbages just to create more garbages.
Yup, you got to have a stove with OG flames and electric (induction to save the planet) coz' you need flames for some techniques, for some dishes. God bless you.
Wow 🤩 I have seen it every time we order Chinese food from our local restaurant “Skillman Wok in west side FortWorth Tx … they make a great show when they are cooking your food best food and flavor than the big bear chain restaurants (American Chinese food 👀)😃😃😃
Watching people work tirelessly like this day in and day out makes question whether or not I'm helping when I order from their restaurants. Like, I get that me being a customer pays for them but I feel bad that me being a customer is the reason they work so hard.
About to take up a job where they require me to know how to use a wok. They are gonna train me but I wanted to watch some videos and try a recipe tomorrow.
His wife/partner is taking orders, prepping base ingredients (rice noodles etc), doing the final garnish and adding condiments, utensils, packing takeaways, collecting cash. All without a single docket or shouting at each other, Perfect teamwork.
They are quite smart in keeping the menu limited. To these few zi char dishes. It’s a good thing because they would find the most efficient way to cook all these quickly.
I tried cooking egg fried rice using this type of wok at my parent's place. It's not easy. At the end of my cooking, half of the egg has stick to the wok. The hand movement has to be quick if using this type of wok.
@@kenichi407 agree....and also the amount of fire to the wok. I was trying to imitate the wokhei ( 假厉害)， so my flame was rather big, together with my slow hand actions; ended up as disaster. Half my food stuck to the wok
professional wok cook/chef here. He seems skilled, nothing amazing here. Good control of his wok and ladle arm and understanding of the concept of wok cooking. He's doing one item at a time. I'd like to see him run at least 2 woks simultaneously and make quality product while maintaining cleanly standards.
I love how fast and efficient the system is.
Everything needed is ready to go and in arms reach.
This man's adding 20 different ingredients to the wok in 20 seconds.
1:10 dude literally made a delicious egg fried rice in ONE MINUTE.......ONE. all these world renowned British chefs are not only ruining egg fried rice but they take forever doing it 😂🤣😂🤣
I love the wok it’s really fun to watch others do , but so much effort and skills dedicated to it .
Uncle Roger doesn't even have a quarter of the skills these guy possess ...
I just purchased a wok for home and I'm beginning my Chinese cooking journey. This fellows inspires me!
You also need a blowtorch hot gas burner underneath to cook this way
Watching him work convinces me everything he cooks must be heavenly delicious!
Same
his wok skills are amazing of course but this dude's real talent is the ladle, he's efforlessly picking up exactly how much he wants of all kinds of stuff from all kinds of distances
Takes a lot of trial and error
The timing of him doing that while letting the heat build but not burn. He's so purposeful.
This place is a biohazard trap... Using that wok ladle to go from raw egg, to soy sauce then sauces is a cross contamination nightmare.. But, I want a plate...Ill take my chances.
I built a natural gas outdoor wok cooker able to produce the heat to make quality food like this. The main difference is the cook. I can make a very good dish however I think it would take me several lifetimes to achieve the level of quality and perfection this MasterChef is able to produce. This video is a joy to watch! thank you for sharing!!!
Several life times? 2 to 3 week if you cook every day. The cooking is not the most difficult, cutting of the vege and meat kills
Wok cooking is an artform...i would love to learn how to cook like this...this cook has some mad skills...
do this all day every day for a decade or 2 and you'll get there ;)
Wow this is amazing! It’s like he’s doing a beautiful dance in the kitchen making delicious food. He could probably do it with his eyes closed.
He's probably thinking about something completely different like 'Wonder what mood the wife's in when I get home tonight?'
No, he's actually being pretty sloppy. The sauce that goes with the fried noodles is incredibly loose and watery. He often makes very sloppy fried rice and noodles. This is a cheap place because the chef doesn't know what he's doing
@@alanlevitt4663 You're doing so much better by serving your "neat" noodles instead of "sloppy" ones?
Haha
One man wrecking crew. This guy looks like he's done this a million times.
This guy should win a Master Wok award, is that award exists
Cooking님 !!! 중국 요리 만드는 곳인가 봐요 ^^맛있는 요리 좋겠네요 ~~맛있는 냄새가 여기까지 나네요 ^^오늘 영상 고마워요🌈
From hundred of thousand videos about wok skills i already watch, this one is interesting.
Absolutely amazing, I can't believe how quickly a meal comes together
wok cooking should be done in almost a minute. like single portions. if you see people making it more technical than it needs to be. they're just advertising their shit for their business.
I just bought a high output wok burner and it came with an 18" Cantonese wok. Which is friggin huge! I'm used to a one handle wok. So I was searching for videos on how to handle a cantonese wok without ending up doing the stuntman on fire Frankenstein walk. Well, THIS IS HOW YOU HANDLE A CANTONESE WOK!!!
I could watch Chinese restaurants cooking all day. It's so cool.
Try doing it for 40years. Might get a little tired of it
Its even faster than a microwaving store bought stuff. Amazing
A true wok MASTER. most of the cooking is done while the food is in the air
Love Chinese food it's my favorite & I'm Mexican
I’m puertorican and I’m the same
Love Mexican food, it’s my favorite & I’m Chinese. 🤷♂️
I can watch this another hour how smooth his skills with wok also hardworking thumbs up!
Great video sharing, my dear. So beautiful and look very delicious food. Thank for sharing this video. 👌👍💯❤️🌹
so much things to learned from this great video, a true artisan chef with his flawless wok. amazing skills.
To be a recipient of his pan of noodles must be such a treat in his area, I'm salivating over here in Canada.
i was wondering why it looked so familiar, then i realised this is my favourite beef fried rice in singapore LOL
星州大路煮炒，就是煑出來是：水水的，包括乾炒牛河。是當地流行文化。
港粤廚師做乾炒牛河，要花氣力拿起鑊河粉拋混，因而很多廚師的手，因長期用力而有职業勞損.
@@kooniiee I recognize the auntie. this is Amoy street food center near Tanjong Pagar MRT. This stall sell the best beef hor fun in the region hands down.
@@kooniiee yep it's at amoy st food centre, on the ground floor, there's usually a queue at lunch pre-covid days
@@gh8066 man u replied in one year :(
this guy has some serious skill and would LOVE to eat one of his dishes!! looks sooo yummy!
At 1:10 he made a delicious egg fried rice in 60 Seconds. Now go back and watch all the famous British chefs not only ruin egg fried rice but they take forever doing it too 😂🤣
I love his technique with getting the ingredients with the giant ladle, especially the beaten eggs.
The old way in this case is the best way coming from a wok cooker
@@matthewching500 im getting into this right now. my family owned chinese restaurant for like 29 years now. our woks are much bigger than his. so can't really do the wok flip( whatever its called lol). man everything hes using to cook with, like the tools plastic containers, so chinese, love it. the damn health inspector recently came to our spot and told us we cant be reusing tin cans from opened bamboo shoots. kind of annoying cause we were using it for so many years and other inspectors didnt care. but you get this one asshole that want us to change it and get stainless steel.
they just want us to spend money and pay more taxes. and now canada wants to ban single use plastic. its so laughable, banning plastic garbages just to create more garbages.
@@calvinwong365 Wow your family owns a Chinese restaurant in Canada? That's so cool, what's the name of the restaurant? Maybe I can try it out!
Man, he is awesome! Poetry in motion.
takes years to cook this good and fast. this is a true master
Wok is so convenient. One just needs to put everything in the wok and starts stir-frying. Simple :)
Good cooking skills, husband and wife can run this little business together ❤
You racist
@@ia8682 What the fuck are you on about?
Yup, you got to have a stove with OG flames and electric (induction to save the planet) coz' you need flames for some techniques, for some dishes.
God bless you.
A guy that knows what he's doing.
Damn he made so many dishes in 10 mins... 🤣😎
Asian cooking is a must, and far superior
Me going to the kitchen: full armor
Wok master: shorts
I can watch this Guy all Freaken Day
Everything looks so good ! awesome wok skills!
Lady boss talk so politely even she's so Busy🥰...some ppl when busy they talk like we owe his/her whole family million dollars 🤭
Now that's just showing off. Well done!
A simple hand towel to rock that Wok I love this video
Love the way the ladel is used for almost everything
The man is a cooking machine! Very good!
where this restaurant? I want to order via Fedex overnight.
Looks amazing
Wow 🤩 I have seen it every time we order Chinese food from our local restaurant “Skillman Wok in west side FortWorth Tx … they make a great show when they are cooking your food best food and flavor than the big bear chain restaurants (American Chinese food 👀)😃😃😃
hes just in the zone. no bullshit. just cooking food. one plate after the other.
Where is this place? I must go there. The food looks amazing!
This boy's in the _zone!_
talk about multi tasking!!!!! wow!!
Very experienced, gifted, super-fast. Very good. All from a tiny stall... 😀👍👏👏
Woww,. Nice Skills
The auntie is very nice. Good service
The best kitchen arraignment, bravo
Absolutely Amazing.....👏👏👏👏👏
So much better than watching Bob Ross! Great skills.
Where on earth is this restaurant?? Everything looks so delicious
Absolutely amazing!!!
Managed to see it to the end.. excellent cook!
This is what uncle roger talking about 🤣🤣🤣🤣
@meaturama
Lookup uncle Roger and fried rice reaction videos. And you will see. Pretty entertaining.
@meaturama as y Essa zgzzbz
Heiiiiiiyaaa
Where is this restaurant?? I need to try!
Was this filmed in Malaysia?
What's the white liquid in the pot in the background? Coconut milk?
He doesn't need apron because he doesn't afraid of stains. The stains afraid of him.
lol noicee one
He doesn't need apron coz his cooking skills doesn't allow him
One this great about this is that all he needs is the wok and the ladle! No need for so many fancy kitchen tools and utensils!
Mesmerising
Chef level 1000
Beautifully skills
I work at panda...the wok is a beast it's all in the wrist
I’m just when I thought the fried rice couldn’t be any better - boom, fried egg on top.
Wow he is good. Which country?
Those are some fine fried rice I love it. Maybe he is the nemesies of uncle roger
Wow nice video
Watching people work tirelessly like this day in and day out makes question whether or not I'm helping when I order from their restaurants. Like, I get that me being a customer pays for them but I feel bad that me being a customer is the reason they work so hard.
We like cooking
Awesome skills.....
Big like chef
OG got mad bars on the wok!
Rise for this guy
Is there live stream of this kitchen?
Cooking nonstop. Very nice 👍
This uncle too much talent about cocking...i hope one day i will become like this uncle....
About to take up a job where they require me to know how to use a wok. They are gonna train me but I wanted to watch some videos and try a recipe tomorrow.
One man show... amazing.
And they earn a lot too despite short of manpower
His wife/partner is taking orders, prepping base ingredients (rice noodles etc), doing the final garnish and adding condiments, utensils, packing takeaways, collecting cash. All without a single docket or shouting at each other, Perfect teamwork.
They are quite smart in keeping the menu limited. To these few zi char dishes. It’s a good thing because they would find the most efficient way to cook all these quickly.
Amazing to watch. Can't understand why they don't give him woks with handles though.
The Chinese restaurants in Malaysia hardly use any woks with handles here... 😂😂😂
I'm glad I have taught him well. With just triple the effort, he will be half as good as me.
Haha. Are you THE wok master?
I'm afraid the wok master is below me. I'm the wok God.
Malaysia or Singapore?
His cross contamination skills are amazing!
great recipe ... greetings from me🙏👍😊
This dude is cool , calm and collected .😎
Wow yummy new subscriber,
Is kind of funny they are cleaning with uncle Roger shirts 👀😳🤣😂😅
Where is this in singapore?
A life forged in fire... I like it!! The lady sounds super friendly too.
Where is this in Singapore?
I don’t know if this question is already in the comments: Has somebody counted how many dishes he „produced“ in this 10 minute video?
Asian efficiency my friend
10/10 for ergonomics
This definitely is a successful restaurant.
I tried cooking egg fried rice using this type of wok at my parent's place. It's not easy. At the end of my cooking, half of the egg has stick to the wok. The hand movement has to be quick if using this type of wok.
@@kenichi407 agree....and also the amount of fire to the wok. I was trying to imitate the wokhei ( 假厉害)， so my flame was rather big, together with my slow hand actions; ended up as disaster. Half my food stuck to the wok
FUIYOHHH BEAUTIFUL TOSS INSTEAD OF CIRQUE DE SOLET I WATCH WOK TOSSING
professional wok cook/chef here. He seems skilled, nothing amazing here. Good control of his wok and ladle arm and understanding of the concept of wok cooking. He's doing one item at a time. I'd like to see him run at least 2 woks simultaneously and make quality product while maintaining cleanly standards.
now that is proper fast food!
Impressive
beatiful