Very cool! 🏴☠ The balls though, of course Dutch Farmer style meatballs, are unbeatable. It's just like that.. I ate them round the world actually. And my own are my best. They are the Dutch Farmer Styled, i took my grandmother's recipe, which is basic French and Dutch mixed cooking styles, and gave it a northern flavour, with vegetable very small diced, and I mean seriously small, but recognisable. Some garlic and red and green peppers is my way. Cooked then baked, and some recipes have them cook in the gravy...etc. And you can't beat that Tino, but I mean tast is a variation, and it should be because it's fun to meet variation. I mean every home it's balls...and variation is cool too. Sometimes I even bake them ways I never really directly prefer, but gotta change and vary sometimes, and they are very good to eat, and yummy, but different. Like with certain herbs etc. Like Southern EU nations do. Italian meatballs are awesome too. So with tomato type sauces. I like those a lot.
Who doesn't like a meatloaf sandwich like that? Someone who hasn't had one!!!! If at all possible , make your own with venison and pork, marinated in garlic teriyaki , run it through a grinder after a week.
@31:24 so sweet the dog.
Bro I didn't know you had another channel.
24:38 You're the movie star. Do you have a stunt double for such situations? 😂
Very cool! 🏴☠ The balls though, of course Dutch Farmer style meatballs, are unbeatable. It's just like that.. I ate them round the world actually. And my own are my best. They are the Dutch Farmer Styled, i took my grandmother's recipe, which is basic French and Dutch mixed cooking styles, and gave it a northern flavour, with vegetable very small diced, and I mean seriously small, but recognisable. Some garlic and red and green peppers is my way. Cooked then baked, and some recipes have them cook in the gravy...etc.
And you can't beat that Tino, but I mean tast is a variation, and it should be because it's fun to meet variation. I mean every home it's balls...and variation is cool too. Sometimes I even bake them ways I never really directly prefer, but gotta change and vary sometimes, and they are very good to eat, and yummy, but different. Like with certain herbs etc. Like Southern EU nations do. Italian meatballs are awesome too. So with tomato type sauces. I like those a lot.
😎
Who doesn't like a meatloaf sandwich like that? Someone who hasn't had one!!!! If at all possible , make your own with venison and pork, marinated in garlic teriyaki , run it through a grinder after a week.
for the YT gods