Culinary Cocktail: Sloe Gin Punch

The Sloe Gin Punch was developed by London bartender Oskar Kinberg who has worked alongside his business partner Ollie Dabbous on many award winning cocktail programs. I wanted to kick off this series of videos with a Kinberg drink because he makes wonderful culinary style cocktails which are built with the same simplicity as the classics, but utilizes some very interesting ingredients to achieve amazing results. I love that Kinberg has really created his own style making wonderful and crowd pleasing drinks. I hope you guys enjoy the series.
Not sure if I need to mention this but for the sake of reference I started calling these certain videos "Culinary Cocktails" because this style of drink using Farmer's Market ingredients sourced locally and applied in very inventive ways are a major emerging style we tend to see in Chef driven restaurants really deserve their own series. Hope you guys enjoy!
Tutorial Starts at 1:06
Here's links to the tools I use in this episode:
Barfly Copper Measuring Cup: amzn.to/2BA24Yk
Barfly Shaking Set: amzn.to/2Va5FFh
Barfly Hawthorn Strainer: amzn.to/2OkFZ8v
Barfly Fine Strainer: amzn.to/2RaFkoS
Cocktail Cookbook by Oskar Kinberg: amzn.to/2WETJf2
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Here's The Specs:
2oz (60ml) Sloe Gin
.375oz (11ml) Lemon Juice
.375oz (11ml) Simple Syrup
.5oz (15ml) Ruby Red Grapefruit Juice
Top Ginger Ale
Mint Sprig Garnish