Trap Nation Hey, was just wondering. I produce music too and it would be a pleasure of me to provide music for you! I could mail you a sample of mine so can you provide me with your email
Pepper Jack Cheese Recipe: Step 1 Heat the milk to 88 degrees Fahrenheit. Add the starter and stir thoroughly. Cover and allow the milk to ripen at 90 degrees Fahrenheit for thirty minutes, Step 2 Add the diluted calcium chloride, if necessary. Add the finely chopped peppers; (note: other peppers may be used of your choosing, then what was suggested.) Stir until well blended. Step 3 Add the diluted rennet and stir gently with an up-and-down motion for approximately one minute. Cover and let set at 90 degrees Fahrenheit. for approximately thirty minutes, or until the curd gives a clean break. Step 4 Cut the curd into 1/4 inch cubes, and let set for approximately forty minutes. Step 5 Heat the curds to 100 degrees Fahrenheit, increasing the temperature by two degrees ever five minutes (this will take approximately thirty-five minutes.) Stir gently but frequently to keep the curds from matting. Step 6 Maintain the curds at 100 degrees Fahrenheit for approximately thirty minutes, stirring occasionally to keep the curds from matting,. Let the curds set for approximately five minutes. Step 7 Then gently and carefully pour off the whey to the level of the curds. Allow the curds to set for approximately thirty minutes longer, stirring every five minutes to prevent matting. Maintain the temperature at 100 degrees Fahrenheit. Step 8 Line a colander with cheesecloth and place it in a sink. Ladle the curds into the colander. Sprinkle the salt over the curds, mixing gently, and let drain. Step 9 Place the curds in a cheesecloth-lined mold. Press the cheese with a 3-pound weight for approximately fifteen minutes. Step 10 Remove the cheese from the mold and gently peel away the cheesecloth. Turn over the cheese, re-dress it, and press at approximately ten pounds of pressure for twelve hours. Step 11 Remove the cheese and place it on a clean surface at room temperature to air-dry. Turn twice a day until the surface is dry to the touch. Drying may take up to three days, depending on the temperature and humidity. Step 12 Wax the cheese. Directions: Cool the cheese in the refrigerator for several hours prior to waxing. Melt the cheese wax in a double boiler. Apply the wax with a natural bristle brush, working on one surface of the cheese at a time. Allow it to cool for several minutes. You will then turn it over, and wax the other surface. Cheese wax dries very quickly. It takes at least two thin coats of wax to protect the cheese. Step 13 Age the cheese at 55 degrees Fahrenheit for approximately 1-4 months, depending upon how sharp you like your cheese. Always turn it over at least once a week. (If you decided to use raw milk, make sure that your cheese is aged at least sixty days.) The cheese will become sharper as the cheese ages.
Whoa whoa whoa...who's still listening in 2023? We have a sick Spotify playlist :)
trapnation.komi.io
Trap Nation I LOVE TRAP NATION 💕💕💕💕
Trap Nation i dont like song but i like x)
Trap Nation RAPP NATION BOII
*Trap Nation this is the best birthday gift. Thanks😍😍*
}kkkkkkkkkkk like and boss
The true beauty of music is that it connects people.
Isn't that something?
The most amazing thing one can hope for.
Had more of a point than your comment tbh ;)
Why do you let yourself get upset so easily?
:)
Coming back home from school and finding out that trap nation released a new goodie is the best feeling ever
It doesn't get too much better.
Agreed
Trap Nation Thank you for the reply, you are awesome
Ivan Dobrev i know
Why the hell are you still in school? O_o I’ve been off for like a month.
Trap nation uploads the best remixes
You heard it here first.
Love so much OneRepublic! And this remix is on fire!
Straight fuego.
🔥🔥
Me to bro onereplublic is my live and ryan tedder the best songwriter and singer ever
OMG!!!!
*ONE REPUBLIC IN THE HOUSE Y'ALL!!!!*
One republic under Trap.
Trap Nation ah ha!
How many more to go?
Trap Nation Hey, was just wondering. I produce music too and it would be a pleasure of me to provide music for you!
I could mail you a sample of mine so can you provide me with your email
OneRepublic Back
Love you, Trap Nation 💞
Thanks, fam, much love!
Trap Nation ☺
Audiovista is back with another banger! 🔥
Audiovista never disappoints!
VaporMusic trap nation never disappoints!
Gr1zzly true
Congratulations Trap Nation 👏
Thank you for tuning in!
TrapNation = GOD
I just realised i have been listening to this song for almost 1 hour straight
Trap Nation changed my life 😎
Ayy, thanks for the support!
Audiovista Returns!
Back with it!
awesome remix means trap nation
Finally....... A oneRepublic song....😎
Well done Andre.
That one is going for the million for sure!
I could see it.
this is nuts!!
You're not wrong.
Trap nation is best Channel of music
For real though.
Super music likee
Trap Nation Dropping Fire 🔥
You already know.
I think i was waiting for this!
Then you've come to the right place.
Favourite band +Favourite Remixers (if that's a word) = Magic
I just got trapped!!!
Wow ~~
This is awesomeeeee
Thanks for it, Benz!! 🔥🔥🔥
Dubstep N Trap ayyyyy love ur vids u and trap nation are the best
Wow Audiovista calm down!
Bangers from them these days.
Awesome as always!
Song is sick.
It's contagious.
audiovista never lets down 😋😋😋
Not even one time.
This song proves that trap nation deserves more than 20 mill subs❤
The proof is in the pudding.
I bet a nation of Trap eats a lot of cheese
That actually makes sense.
Wtf why is this so good and why do you have the perfect logo for such a fact lmfao
GLOBΛL because he created an account especially for comments like this
Wiz-211 well, sounds legit lol
Pepper Jack Cheese Recipe:
Step 1
Heat the milk to 88 degrees Fahrenheit. Add the starter and stir thoroughly. Cover and allow the milk to ripen at 90 degrees Fahrenheit for thirty minutes,
Step 2
Add the diluted calcium chloride, if necessary. Add the finely chopped peppers; (note: other peppers may be used of your choosing, then what was suggested.) Stir until well blended.
Step 3
Add the diluted rennet and stir gently with an up-and-down motion for approximately one minute. Cover and let set at 90 degrees Fahrenheit. for approximately thirty minutes, or until the curd gives a clean break.
Step 4
Cut the curd into 1/4 inch cubes, and let set for approximately forty minutes.
Step 5
Heat the curds to 100 degrees Fahrenheit, increasing the temperature by two degrees ever five minutes (this will take approximately thirty-five minutes.) Stir gently but frequently to keep the curds from matting.
Step 6
Maintain the curds at 100 degrees Fahrenheit for approximately thirty minutes, stirring occasionally to keep the curds from matting,. Let the curds set for approximately five minutes.
Step 7
Then gently and carefully pour off the whey to the level of the curds. Allow the curds to set for approximately thirty minutes longer, stirring every five minutes to prevent matting. Maintain the temperature at 100 degrees Fahrenheit.
Step 8
Line a colander with cheesecloth and place it in a sink. Ladle the curds into the colander. Sprinkle the salt over the curds, mixing gently, and let drain.
Step 9
Place the curds in a cheesecloth-lined mold. Press the cheese with a 3-pound weight for approximately fifteen minutes.
Step 10
Remove the cheese from the mold and gently peel away the cheesecloth. Turn over the cheese, re-dress it, and press at approximately ten pounds of pressure for twelve hours.
Step 11
Remove the cheese and place it on a clean surface at room temperature to air-dry. Turn twice a day until the surface is dry to the touch. Drying may take up to three days, depending on the temperature and humidity.
Step 12
Wax the cheese. Directions: Cool the cheese in the refrigerator for several hours prior to waxing. Melt the cheese wax in a double boiler. Apply the wax with a natural bristle brush, working on one surface of the cheese at a time. Allow it to cool for several minutes. You will then turn it over, and wax the other surface. Cheese wax dries very quickly. It takes at least two thin coats of wax to protect the cheese.
Step 13
Age the cheese at 55 degrees Fahrenheit for approximately 1-4 months, depending upon how sharp you like your cheese. Always turn it over at least once a week. (If you decided to use raw milk, make sure that your cheese is aged at least sixty days.) The cheese will become sharper as the cheese ages.
Audiovista = everytime an awesome remix
AUDIOVISTA IS KILLIN IT🔥
But for real though. :0
Today is crapy and what u uploaded made my day!
Sorry to hear that, glad that it helped!
Yay Logic on Trap Nation!! Audiovista killed it! 🔥🔥
Always nice music 😛
Never not.
Trap Nation clapping everyone with these uploads!
YEEEES FINALLY, JUST WHAT THIS SONG NEEDED
It's way better now.
Respect bro!❤️
Greetings from Poland🇵🇱🔥🔥🔥
Perfection again trap nation guy
Ayy, thanks for listening!
This is lit 🔥🔥🔥
It's quite lit.
This is more than that ❤
How much time will it take until this has a million views??
Couple hours. ;)
I've never heard the original song but this is a grade A quality
So on point.
Like trap nation 😍
Dope remix bro!!!!!
Stoked you're feeling it.
Amazing song!
MIND OSM 💓💓
This is a Collab i never expected to see
You feeling it though?
Trap Nation yeah bro it's amazing 💪👍👌
Nice remix that sounds awesome
It's easy on the ears.
Audiothethebest
Super trap🎉
Awesome melody + Awesome remix = AWESOMENESS
Best channel ever ! 💘😍😭
Ayy, you already know!
Audiovista is a damn legend!
Hot damn you're right.
*AMAZING !!!!!!!!*
Awesome🔥😍
Trap nation be the G.O.A.T.🙌
Very Addictive
It's habit forming.
*Nice Man!*
Was waiting for this
This forced me to start the video again and again...😄
Very understandable.
Sunita Singh same
Nice song!
LOVE YOU 😪💗.
Beat drop so lit it turned me into french fries...LOVE IT 🔥🔝
I've heard of this happening before.
Trap Nation before i clicked on the replay botton for the 12488640 time
trap nation want me to start again
Goooood
Dope
It took me forever to load but had to do my daily Trap Nation comment
Talk about commitment. :)
Sick af! 🔥
Good music
we are listening everywhere . thanks trap
It's just so good.
Insane!!
Best remix ever, ly Audiovista! 💪
😍 awesome 🔥
Fire on fire on fire.
I love this MUSIC Keep going Trap Nation 👌👑👌
That's definitely the plan. :)
Audiovista - instant like 💕
That's the move.
Lit af
Literally lit.
Perfect!!
It really is.
Trap is my life! 😅
It's a good life.
Trap Nation Yes! Hahaha✔
The Nations never disappoint!!! ❤️
Love AudioVista Remixes❤️💕
You really can't go wrong with them.
Classy Dope🔥🔥🔥🔥
loop mode on
Initiate loop!
EPIC!
*This song is a masterpiece itself !!!* ❤️❤️❤️ but we can always appreciate a good remix *:)*
Always.
best remix ever....... ; )
Justin Bieber? Devil be gone!
BEST!!
Amazing.
Truly the vibe.
Audiovista 😍😍😍😍💘💘
Damn those vocals are so powerful
it's perfect.
Omg so nice 😍👍
THIS IS LIT 🔥
You already know!
The one thing audiovista cannot do is to make a bad remix!!!🔥💣😍
Straight up!
Trap Nation I know right!
Good!!!
Beautiful
Love it good cooking music
Nice! Been waiting for next song from your channel 👍👌❤😍😁
The wait is over.