How to make Tomato Puree for your masala. In a pan place 3 fresh tomatoes chopped in to small pieces and 3 plum tomatoes tins. Turn the heat on high and crush the plum tomatoes with your spatular. Add 1 teaspoon of sunflower oil and 1 teaspoon of salt. Cook for 20 minutes. Let the tomato puree cool down and the place in to a container and store in the fridge. Use within 10 days.
Salameilekum bahen.Sukeriya for sharing nice recipi.Allahafiz dua Mei Yaad rehkna.❤❤
Assalamualaikum wrwb
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May Allah give you healthy and successful life
Thank you aunty for all ur duas ameen
How long can you freeze this for?
subtitles please i dont understand i want to make this
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How to make Tomato Puree for your masala.
In a pan place 3 fresh tomatoes chopped in to small pieces and 3 plum tomatoes tins.
Turn the heat on high and crush the plum tomatoes with your spatular. Add 1 teaspoon of sunflower oil and 1 teaspoon of salt.
Cook for 20 minutes.
Let the tomato puree cool down and the place in to a container and store in the fridge. Use within 10 days.