I watch your channel every day I don't always comment but you get thumbs up and like..i love watching the two of you ,your so devoted to each other. My husband and myself are like that and we were married 50 years this past Feburary. Our health has gone down hill but we stick like glue to each other thru thick and thin.I I love watching you two I love how you explain everything and the homestead is so calming and I love the garden everything is just so beautiful. Thank you for sharing it warms my heart and the ducks put a smile on my face every morning. Thank you Brenda from Chicago
Brenda Franco Awww, congratulations on your 50 years together. Sorry about the declining health. I agree, we love watching Kevin &Sarah. We miss seeing Samantha &Grace. Have a good day together. Your comment was great, and uplifting. 🙏
MORNING SARAH AND KEVIN. SARAH I DYHRODRATED OKRA LAST YEAR FOR A TEST. I WORKED GREAT. I PUT THEM IN A JAR. VACUUM SEAL THEM WITH MY FOOD SAVER. I PUT SOME OKRA IN A POT OF SOUP. TO ME IT TASTED FRESH. EVERYONE NEEDS TO TRY IT. THANKS FOR TELLING EVERYONE ELSE.
Here in South Louisiana okra is a must have for gumbo. We cut and cook down huge amounts of okra in large roasters along with onions, peppers, and tomatoes. Once cooked and cooled, it's bagged and frozen for gumbo season aka fall and winter. (Adding a small amount of vinegar cuts the slime and you don't taste it.)
@@caterchatter4671 I cook down the okra with seasonings, once cool freeze the okra in ziplocks. The gumbo is whole other issue. LOL you can Google a recipe but I'll tell you that other than a few bites of tomatoes cooked in the okra, no other tomatoes should be added to a gumbo. As for meat, I use okra in a shrimp or chicken gumbo.
I do that too! I make my gumbo base ahead of time to freeze or can, then I can add whatever I want or have on hand for a quick, warm, comforting meal over the winter. Sending you folks some love from north Texas while I catch up on my favorite homesteaders and watch the Gulf storms on TV. Stay safe and be blessed.
I must love you guys a ridiculous amount because I just watched this entire video and you couldn’t pay me enough to put Okra in my mouth 😂. Great video and God bless 💕
You guys are right on with that okra. Okra grew very well in our desert garden and produced to the point we got tired of picking them almost every day, we cut the okra and froze it just as you but without the breading. The best however was dehydrating them as they take up less space when dried. there is no need to refrigerate and they last for years when vacuum packed. We are currently eating dried okra today from vacuum sealed jars put up in 2008.
I dehydrated okra for the first time this year, and we really love it! We also love it frozen, and pickled. The best variety of okra that we love is Baby Bubba from Burpee. it is a huge producer and it is also a dwarf plant. The only drawback is that for the first part of the season, you have to bend over to harvest the pods. Baby Bubba has out produced all other varieties that we have tried over the years. Love the videos and the great content. Keep up the great work.
Chris Smith, who works at seed savers exchange wrote a book called The Whole Okra. One thing i remember is that if you know you’re going to be out of town you can pick the blossoms and eat them. But if you come back and still have okra that are too big, you can slice them and remove the seeds and use them like couscous. Also, you know how the lower leaves drop off as the plants grow taller? Well you can use the stems of those leaves as compostable straws as they are naturally bacteria inhibiting.
Who’s got two thumbs and is knee deep into okra??? This girl. Fantastic tips. Never thought to freeze okra pre-breaded. Genius! Gonna try the dehydrator too. So excited!!!
I never thought to dehydrate it!!! What a great idea!! We eat waaaaay too many snacks and dehydrated okra would significantly cut down on our chip consumption.. i am always dehydrating something, from celery butts, potatoes that need to be used up, herbs, mushrooms, whatever.. i have a square Nesco, by American Harvest.. i bought it from Amazon for about 60 bucks. It was to be my "intro" dehydrator to be sure i liked using one before springing for an Excaliber. 10 or 12 years later i am still using my Nesco.. i bought 4 extra trays and a lamp timer, so i could set the amount of time i wanted.. i still check it periodically, in case things dry faster than i anticipated... i've even made beef and turkey jerky.. Love it!!
I love to watch video from all your great family is doing. Now I know how to freeze my cauliflower. Without drying out. Thank you so much. God bless you all. Love from Lanie in Canada. 66years young. Lol
@@ItsMeNanaD71 I'm probably missing out on a ton of things others enjoy so much. For example, shrimp- YIKES! NOOO, and I live in one of the mushroom capitals of the world, (some say its 'THE' mushroom capital), and do my best to avoid them, although I also know they're in sauces and soups, etc. that I can't control; its just a quirky thing I have about some foods. But I want others to thoroughly enjoy their favorites, dear Sister. : )
@@jjo5375 I completely understand that! I don't do mushrooms or any seafood, no avocados, stuff like that. I'm a texture person & those textures do not work for me. I've tried okra a few ways & those were the only 2 I can handle. A lot of people like them fresh off the plant but I'm not brave enough for that yet. Lol! Have a great day!!
I put white vinegar in water, put the amount of okra I plan to fry in it , let it set a few minutes, slice it right out of the water,without draining it. You will be pleasantly surprised at how much less slimy it is. Salt & pepper it put it in a zip lock or paper bag with a mixture of half corn meal-half flour, shake it until all the okra is coated well, put it in hot oil and fry until browned & crispy. You have to take it out of the bag before you put it in the hot oil, tho. 😆 We like it with a few jalapeño slices, & yellow squash slices added to it , before frying. I hope this works well for any of you who try it. Many blessings from a “ well seasoned “ okra eater. Kevin and Sarah, you are such a great couple. You have so much to offer. We are “old timers “, but we learn so much from you. Samantha and Grace are so blessed having you for parents, as you are blessed with such sweet daughters. May GOD continue to bless you all four. 😊 🙏
I was just thinking , how am I going to preserve all this okra from the garden. You guys have answered my prayers !!! Cant wait to dehydrate them, and put some up for frying !!!!
Love your videos, I live in the Pacific north west and we have never grown okra , so interesting what you have to say about this plant . enjoy your videos and in my whole life i've never tasted okra , 73 years. Thank you for this video. I have grown Jet Star Tomato this year and it grew wonderfully. Will grow it next year., because you gave it a thumbs up.
Here in the Caribbean(I live in Barbados) we like that the okras are slimy because we make a dish called cou cou. It consists of okra cornmeal and a little water with salt to taste.
A tip for the initial layer of flour: Put the flour in a paper sack (like a lunch sack) or in a large ziploc bag (especially for large/really wet items like chicken pieces), toss in the food, and shake it up. You'll get a really nice coating of flour without making a mess of your hands. Works for anything.
I bread and put slices on cookie sheets and freeze then bag when done. I love frying it that way. I only plant 2 plants and it is plenty for me. I am the only one in my family that eats it. God's blessing to you and yours
When I test okra, I bend them at the tips and not in the middle. I learnt this from an 88 years old lady when I was showing off my 14" okra. I was surprised. I never had to guess again. It even works with the stubby ones.
Love your channel! Sarah, both you and Kevin are so knowledgeable about growing and sustaining a traditional homestead! Hope your daughter is doing well after her accident. God bless yuns!
Also letting it dry on the stalk completely and then cut with about three inch stem. Lay out on newspapers and spray with gold matte paint.....best Christmas decorations ever especially on evergreen covered mantles. I do the same with lotus pods from the pond....quite elegant. People are always surprised and intrigued.
You are. Correct about the okra! Everyday I’m picking and planted the red okra about a mouth ago ! It’s growing very rapidly! Only 4 plants but the harvest from he reds will be as prolific as the many greens I planted! THE WOODY ONES ARE GOOD SEED SAVERS!
Love Okra. My mom taught me how to slice and pan stirred sliced Okra (covering bottom of skillet only,) until all slime has carmelized add onions peppers saute til soft then add chopped tomatoes. season and simmer cooking any liquid out. Not slimey and easy to serve as a side.
I’m with Sarah, I don’t like the sliminess of okra but love it in soups. I’m checking out dehydrators and okra will be one of the many things I’m going to try to dehydrate. I’ll do a batch of fresh fruits for my grandson to take to school as morning/afternoon snack. Dehydrating fruits seems to bring out the natural sugars so he’ll think they are candy. Also going to bread onion rings and freeze them for myself. Maybe add a little spice to them. Thanks for the video, guys. Love your channel.
I grow okra every year. The Louisiana Green Velvet is our favorite variety. I stumbled upon a packet of these at Walmart 3 years ago but have not been able to find them anymore. I'm grateful I saved the seeds that year and each year after. I'll continue to do so. That's the way we do it every year anyways. This variety grows so tall, the past 2 years they've reached heights above 21 feet. Im hoping to break that record this year. Lol I'm only 4'11" so I have to use a ladder to cut the okra. This variety is very prolific so it doesn't take many plants for a family of 4. Now that you showed us how top dehydrate okra I will most definitely buy a dehydrator and start 'preserving' them that way. Im excited to start.
Thank you guys, my husband really enjoys oakra but I don't do I don't cook it very often. I'll try these two ways my husband will be so happy. I'm always looking forward to seeing what you are doing each time you share a video, I've learned many great things thanks. God bless you and your family 😇
Thanks for the tip on the dehydrator (ordering 2) and dehydrating okra. I have a die-hard okra hater in the house and I think if I dry it diced small, he'll never see it in the soup.... yeah, I "hide" veggies from the Hubster. LOL
Thanks for the dehydrating and freezing ideas. I love okra so much I've always been able to ignore the slime but now I can have the okra without the slime. God bless you and your girls.
FLASH FREEZING FRESH FOODS FROM OUR GARDEN IS THE BEST WAY FOR US! I'll look into the dehydrator Sarah,it will be something new for us! Thanx for the video guys!
Great video. You guys have a very special gift as in being able to teach and share information very well. You are very good at getting people to understand that things are not as hard or scary as they think. God bless.
I just bought a dehydrator from your Amazon store I had no idea they are so cheap and I have wanted one for several months now. This is a blessing for me. God Bless!!!!!
Pickled okra is the best. I love both methods that you two have done. I will definitely be watching my veggie stands next summer so I can try this. Thank you. 😊
Heck yea! Needed something else to do with my okra so trying both of these tonight!!!! Thanks Kevin and Sarah!!!-Kristy, your neighbor in West Plains 😃
Have done it both ways, I am a southerner and like the seasoned meal the best. That's just a country boy's taste though. If fried orka got any better you could have it for breakfast!!
I am so glad I came across this video. I was wondering how I would freeze my okra this year, and now I know. Im growing Okra for the first time. I love breaded and fried Okra and I cant wait to preserve some for over the winter months. Thanks you guys. Your videos are just the best.
Excellent information. I don't like the slim either. But all the comments with suggestions on how to use dehydrated okra are amazing. Thanks to everyone! Healthy alternative.
Good Morning from Cajun Country!! just ordered one of your Dehydrators Sara!! Can't wait for it :) YAYAYAYA!! For all the months i have watched ya'lls videos, i never noticed that Kevin is left handed like me, :)) Have a wonderful and blessed day!!! Hugs and Loves going ya'll way!!
LOVED THE IDEA OF DEHYDRATING THE OKRA! ??? WHAT IF YOU DON'T HAVE A VACUUM SEALER FOR THE JARS? CAN YOU STILL SUCCESSFULLY DEHYDRATE AND PRESERVE VEGETABLES??
Hey Sarah and Kevin, great video on Okra. You either love it or hate it and I love it. Got to try some that’s been dehydrated, sounds and looks good. Thanks for sharing with us.
OK, you've convinced me. Am going to try growing Okra again next year, and will try both your preservation methods. Thanks so much. Am going to share this on my FB page!
I’ve seen on a couple other youtubers that they trim off the leaf right under the okra to help with airflow and the plant puts more energy into growing the next okra instead of the old leaves.
I dehydrate okra, then make a powder. It makes a very good thickener, like cornstarch.
I've never heard of that before,super cool idea!💜
Yeah Heidi. Love how you dehydrate everything. 👍
good idea also
Heidi, that is a wonderful idea.
Does this work with the ones that have gotten too big and tough?
Thanks Sarah and Kevin for these ideas to keep okra, can I say how good it is to see a man in the kitchen cooking.
Susan Bell 👍👍👍😊😊👏👏
I never seen okra grow that tall 😊its one of my favorites love okra tomatoes onions stewed together 👩🍳
One of my favorites too!
I watch your channel every day I don't always comment but you get thumbs up and like..i love watching the two of you ,your so devoted to each other. My husband and myself are like that and we were married 50 years this past Feburary. Our health has gone down hill but we stick like glue to each other thru thick and thin.I I love watching you two I love how you explain everything and the homestead is so calming and I love the garden everything is just so beautiful. Thank you for sharing it warms my heart and the ducks put a smile on my face every morning. Thank you Brenda from Chicago
Brenda Franco Awww, congratulations on your 50 years together. Sorry about the declining health. I agree, we love watching Kevin &Sarah. We miss seeing Samantha &Grace. Have a good day together. Your comment was great, and uplifting. 🙏
I dehydrate okra and yes it's good! I also grill it. Believe it or not grilled okra is really good!
Do you do anything special to prepare it for grilling? That sounds intriguing.
Grilled okra is delicious! It's also great roasted in the oven. Slice in half lengthwise, drizzle with olive oil and season to taste. Yum!!
MORNING SARAH AND KEVIN. SARAH I DYHRODRATED OKRA LAST YEAR FOR A TEST. I WORKED GREAT. I PUT THEM IN A JAR. VACUUM SEAL THEM WITH MY FOOD SAVER. I PUT SOME OKRA IN A POT OF SOUP. TO ME IT TASTED FRESH. EVERYONE NEEDS TO TRY IT. THANKS FOR TELLING EVERYONE ELSE.
Here in South Louisiana okra is a must have for gumbo. We cut and cook down huge amounts of okra in large roasters along with onions, peppers, and tomatoes. Once cooked and cooled, it's bagged and frozen for gumbo season aka fall and winter. (Adding a small amount of vinegar cuts the slime and you don't taste it.)
Kitty 122 what r the 3 vegs that’s the trinity:)
@@caterchatter4671 They are onions, bell peppers and celery.
Thanks so much for responding.
With what u freeze after that all u gotta add r the meats of ur choice?
@@caterchatter4671 I cook down the okra with seasonings, once cool freeze the okra in ziplocks. The gumbo is whole other issue. LOL you can Google a recipe but I'll tell you that other than a few bites of tomatoes cooked in the okra, no other tomatoes should be added to a gumbo. As for meat, I use okra in a shrimp or chicken gumbo.
I do that too! I make my gumbo base ahead of time to freeze or can, then I can add whatever I want or have on hand for a quick, warm, comforting meal over the winter. Sending you folks some love from north Texas while I catch up on my favorite homesteaders and watch the Gulf storms on TV. Stay safe and be blessed.
I must love you guys a ridiculous amount because I just watched this entire video and you couldn’t pay me enough to put Okra in my mouth 😂. Great video and God bless 💕
You guys are right on with that okra. Okra grew very well in our desert garden and produced to the point we got tired of picking them almost every day, we cut the okra and froze it just as you but without the breading. The best however was dehydrating them as they take up less space when dried. there is no need to refrigerate and they last for years when vacuum packed. We are currently eating dried okra today from vacuum sealed jars put up in 2008.
I dehydrated okra for the first time this year, and we really love it! We also love it frozen, and pickled. The best variety of okra that we love is Baby Bubba from Burpee. it is a huge producer and it is also a dwarf plant. The only drawback is that for the first part of the season, you have to bend over to harvest the pods. Baby Bubba has out produced all other varieties that we have tried over the years. Love the videos and the great content. Keep up the great work.
Sarah!!! Life changing! Who KNEW you could dehydrate okra??? Brilliant!
Bagus sekali saya suka...
Chris Smith, who works at seed savers exchange wrote a book called The Whole Okra. One thing i remember is that if you know you’re going to be out of town you can pick the blossoms and eat them. But if you come back and still have okra that are too big, you can slice them and remove the seeds and use them like couscous. Also, you know how the lower leaves drop off as the plants grow taller? Well you can use the stems of those leaves as compostable straws as they are naturally bacteria inhibiting.
I love okra and dehydrated is like croutons on a salad. Yum
Lynn Smith 😱 such a good idea!
That’s an interesting idea! You could season them before you dehydrate them.
Never tried but will for sure
Who’s got two thumbs and is knee deep into okra??? This girl. Fantastic tips. Never thought to freeze okra pre-breaded. Genius! Gonna try the dehydrator too. So excited!!!
I first seen dehydrated okra at a Amish store in my town. I bought a bad and was hooked.
What a couple of beautiful souls. Thank you for the information keep up the good work
I never thought to dehydrate it!!! What a great idea!! We eat waaaaay too many snacks and dehydrated okra would significantly cut down on our chip consumption.. i am always dehydrating something, from celery butts, potatoes that need to be used up, herbs, mushrooms, whatever.. i have a square Nesco, by American Harvest.. i bought it from Amazon for about 60 bucks. It was to be my "intro" dehydrator to be sure i liked using one before springing for an Excaliber. 10 or 12 years later i am still using my Nesco.. i bought 4 extra trays and a lamp timer, so i could set the amount of time i wanted.. i still check it periodically, in case things dry faster than i anticipated... i've even made beef and turkey jerky.. Love it!!
i cant watch Sarah too early in the morning - too cheerful! :)
I have never dehydrated okra! I never thought about it. I just picked some last night. I'm so excited to try it! Thanks for the info.
I love to watch video from all your great family is doing.
Now I know how to freeze my cauliflower. Without drying out.
Thank you so much. God bless you all.
Love from Lanie in Canada.
66years young. Lol
Good morning!
Love the okra. I eat it anyway I can. When I pickle it I also add sliced jalapeños to it to spice it up.
MaryBeth Ham 👍👍👍👍🌶😊
Looks intriguing. I've never had okra, and probably never will, but its fun to watch you folks deal with yours. : )
You're missing out! Fried & pickled okra are delish and no slime!
@@ItsMeNanaD71 I'm probably missing out on a ton of things others enjoy so much. For example, shrimp- YIKES! NOOO, and I live in one of the mushroom capitals of the world, (some say its 'THE' mushroom capital), and do my best to avoid them, although I also know they're in sauces and soups, etc. that I can't control; its just a quirky thing I have about some foods. But I want others to thoroughly enjoy their favorites, dear Sister. : )
@@jjo5375 I completely understand that! I don't do mushrooms or any seafood, no avocados, stuff like that. I'm a texture person & those textures do not work for me. I've tried okra a few ways & those were the only 2 I can handle. A lot of people like them fresh off the plant but I'm not brave enough for that yet. Lol! Have a great day!!
Thank you so much.I love all your videos.
I put white vinegar in water, put the amount of okra I plan to fry in it , let it set a few minutes, slice it right out of the water,without draining it. You will be pleasantly surprised at how much less slimy it is. Salt & pepper it put it in a zip lock or paper bag with a mixture of half corn meal-half flour, shake it until all the okra is coated well, put it in hot oil and fry until browned & crispy. You have to take it out of the bag before you put it in the hot oil, tho. 😆 We like it with a few jalapeño slices, & yellow squash slices added to it , before frying. I hope this works well for any of you who try it. Many blessings from a “ well seasoned “ okra eater.
Kevin and Sarah, you are such a great couple. You have so much to offer. We are “old timers “, but we learn so much from you. Samantha and Grace are so blessed having you for parents, as you are blessed with such sweet daughters. May GOD continue to bless you all four. 😊 🙏
I was just thinking , how am I going to preserve all this okra from the garden. You guys have answered my prayers !!! Cant wait to dehydrate them, and put some up for frying !!!!
I take olive oil infused with garlic, mix in powdered salt, then spray it on them after they are dehydrated.
I am dehydrating right now great idea.
Love your videos, I live in the Pacific north west and we have never grown okra , so interesting what you have to say about this plant . enjoy your videos and in my whole life i've never tasted okra , 73 years. Thank you for this video. I have grown Jet Star Tomato this year and it grew wonderfully. Will grow it next year., because you gave it a thumbs up.
If you find yourself with a hoop/green house, etc. try grown one...fast germination and no fussing.
Orka grows good in Hot regions. It likes temps 75 and above. I'm in Miss. and it just started producing and its July
Here in the Caribbean(I live in Barbados) we like that the okras are slimy because we make a dish called cou cou. It consists of okra cornmeal and a little water with salt to taste.
My grandmother was Trini and she taught my mom how to make it. I never ate it but I appreciated the fact she kept the tradition.
what a beautiful garden!
A tip for the initial layer of flour: Put the flour in a paper sack (like a lunch sack) or in a large ziploc bag (especially for large/really wet items like chicken pieces), toss in the food, and shake it up. You'll get a really nice coating of flour without making a mess of your hands. Works for anything.
I bread and put slices on cookie sheets and freeze then bag when done. I love frying it that way. I only plant 2 plants and it is plenty for me. I am the only one in my family that eats it. God's blessing to you and yours
When I test okra, I bend them at the tips and not in the middle. I learnt this from an 88 years old lady when I was showing off my 14" okra. I was surprised. I never had to guess again. It even works with the stubby ones.
Love your channel! Sarah, both you and Kevin are so knowledgeable about growing and sustaining a traditional homestead! Hope your daughter is doing well after her accident. God bless yuns!
Once it goes Woody I leave it on the vine to save the seeds for next year's planting.
Also letting it dry on the stalk completely and then cut with about three inch stem. Lay out on newspapers and spray with gold matte paint.....best Christmas decorations ever especially on evergreen covered mantles. I do the same with lotus pods from the pond....quite elegant. People are always surprised and intrigued.
Exactly what I thought!
@@marieburton6127 sweetgum tree seed pods & pine cones also!
I loved those veges 😘
I never thought about dehydrating the okra!! So smart. Thank you for your videos they help so much with starting this homesteading journey.
You are. Correct about the okra! Everyday I’m picking and planted the red okra about a mouth ago ! It’s growing very rapidly! Only 4 plants but the harvest from he reds will be as prolific as the many greens I planted! THE WOODY ONES ARE GOOD SEED SAVERS!
Sounds great! Thanks for sharing!
Great ideas...thanks!
Love Okra. My mom taught me how to slice and pan stirred sliced Okra (covering bottom of skillet only,) until all slime has carmelized add onions peppers saute til soft then add chopped tomatoes. season and simmer cooking any liquid out. Not slimey and easy to serve as a side.
I’m with Sarah, I don’t like the sliminess of okra but love it in soups. I’m checking out dehydrators and okra will be one of the many things I’m going to try to dehydrate. I’ll do a batch of fresh fruits for my grandson to take to school as morning/afternoon snack. Dehydrating fruits seems to bring out the natural sugars so he’ll think they are candy. Also going to bread onion rings and freeze them for myself. Maybe add a little spice to them. Thanks for the video, guys. Love your channel.
Sarah and Kevin that was excellent. You made me want to go out and plant a bunch of okra.
Looking at you cooking will make people laugh ,and hungry
That sounds good.Sarah is "dehydrating on the homestead". Gonna be the next cookbook.i would buy the first one
Wow that's a lot of okra lol. Thank you so much for sharing another great video! So much love to you both! You have an amazing garden out there! 💖💖
I grow for the pretty flowers and pods for decor. Love your hints.
I’m so envious! Love steamed okra … dipped in spicy vinegar/anchovy sauce…. Partnered with fried fish and rice!!! Sinfully delicious!!!
I never ate Okra......but it seems delicious the way you presented them......
I love when you guys do the kitchen segments. It is nice to see what you do with all that produce. I now want to plant okra just to dehydrate it.
I grow okra every year. The Louisiana Green Velvet is our favorite variety. I stumbled upon a packet of these at Walmart 3 years ago but have not been able to find them anymore. I'm grateful I saved the seeds that year and each year after. I'll continue to do so. That's the way we do it every year anyways. This variety grows so tall, the past 2 years they've reached heights above 21 feet. Im hoping to break that record this year. Lol I'm only 4'11" so I have to use a ladder to cut the okra. This variety is very prolific so it doesn't take many plants for a family of 4. Now that you showed us how top dehydrate okra I will most definitely buy a dehydrator and start 'preserving' them that way. Im excited to start.
I don't like okra either but this video makes me want to go buy some okra so i can dehydrate some. The crunch sounds good.
Me too!
Thank you guys, my husband really enjoys oakra but I don't do I don't cook it very often. I'll try these two ways my husband will be so happy. I'm always looking forward to seeing what you are doing each time you share a video, I've learned many great things thanks. God bless you and your family 😇
Don't forget to save some for seed. Love okra! Love gumbo!!
Never tryed the okra that way lord willing I will next year, thanks also on the tips about growing okra. May father God protect and keep you all.
Thanks for the tip on the dehydrator (ordering 2) and dehydrating okra. I have a die-hard okra hater in the house and I think if I dry it diced small, he'll never see it in the soup.... yeah, I "hide" veggies from the Hubster. LOL
I LOVE dehydrated okra! I bought it at a farmers market, but this year I'm going to do my own thanks to this tutorial!
Thank you good Video
Thank you for the ideas with okra. Loved them.
I LOVE fried okra! Sooo good.Pickled okra is great too and you can put some of those peppers into the jars too with them! yum
Thanks for the dehydrating and freezing ideas. I love okra so much I've always been able to ignore the slime but now I can have the okra without the slime. God bless you and your girls.
FLASH FREEZING FRESH FOODS FROM OUR GARDEN IS THE BEST WAY FOR US! I'll look into the dehydrator Sarah,it will be something new for us! Thanx for the video guys!
Great video. You guys have a very special gift as in being able to teach and share information very well. You are very good at getting people to understand that things are not as hard or scary as they think. God bless.
I love okra . Never had it dehydrated. That would work for soups I love it in soup too.. I learn so much from you two. Thanks and God Bless
I just bought a dehydrator from your Amazon store I had no idea they are so cheap and I have wanted one for several months now. This is a blessing for me. God Bless!!!!!
Pickled okra is the best. I love both methods that you two have done. I will definitely be watching my veggie stands next summer so I can try this. Thank you. 😊
GOOD VIDEO!!!!!
I love okra every way and slimy too....the flowers are so gorgeous...
Heck yea! Needed something else to do with my okra so trying both of these tonight!!!! Thanks Kevin and Sarah!!!-Kristy, your neighbor in West Plains 😃
The look on Sarah's face was priceless when Kevin mentioned he may have planted too much okra.
Southern folks use cornmeal as opposed to bread crumbs on fried okra, Kevin. I’m guessing you have your reasons though. Love you guys!
You should try the breadcrumbs sometime and see if you like it!
Have done it both ways, I am a southerner and like the seasoned meal the best. That's just a country boy's taste though. If fried orka got any better you could have it for breakfast!!
They are from AZ, so perhaps they brought that with them for us Southerners to try a different way.
Cornmeal is the only way we fried okra in Georgia.
I’m a Texas gal and when I fry it I use a lid or corn meal and flour with salt and pepper.
You're family is blessed
Great okra video! Love the ideas and tips! I love okra so thank you!!
Good morning! Love fried okra. Thank you for sharing. Have a great day at the farmers market. God bless
I am so glad I came across this video. I was wondering how I would freeze my okra this year, and now I know. Im growing Okra for the first time. I love breaded and fried Okra and I cant wait to preserve some for over the winter months. Thanks you guys. Your videos are just the best.
Great information!!
Thanks so much for sharing. I have a problem with slimy okra. I'll definitely try to grow some now. Bless you.
Such lucky piggies!! I bet they are happy to have landed on your farm!
Excellent information. I don't like the slim either. But all the comments with suggestions on how to use dehydrated okra are amazing. Thanks to everyone! Healthy alternative.
Interesting. Now I wish I had grown okra.
Your garden looks so healthy, and beautiful.
Okra is one of my favorites -- love this video.
Thanks for the dehydrator recommendation. I’ve been looking for one that wasn’t expensive!
I eat okra straight off the the plant. Love it.
Good Morning from Cajun Country!! just ordered one of your Dehydrators Sara!! Can't wait for it :) YAYAYAYA!! For all the months i have watched ya'lls videos, i never noticed that Kevin is left handed like me, :)) Have a wonderful and blessed day!!! Hugs and Loves going ya'll way!!
LOVED THE IDEA OF DEHYDRATING THE OKRA!
??? WHAT IF YOU DON'T HAVE A VACUUM SEALER FOR THE JARS? CAN YOU STILL SUCCESSFULLY DEHYDRATE AND PRESERVE VEGETABLES??
I'm glad you asked that. We were wondering the same thing. she seems to be suggesting it is an option.
It’s not a requirement, just a nice option.
I am moroccan we love to eat okra in a beef stew its delicious. Keep up the good work.
I won a $50 amazon giftcard from you guys awhile ago and bought that exact dehydrator with it. Its awesome I love it. Thank you again.
Hey Sarah and Kevin, great video on Okra. You either love it or hate it and I love it. Got to try some that’s been dehydrated, sounds and looks good. Thanks for sharing with us.
I am not an okra person, but good to know how best to preserve. I dehydrate a lot of things
The weather did get much cooler this morning. I love ORKA.
Thanks for this. It is my first year I grew okra and i did not know some could get "woody." I will defiantly try to dehydrate some.
thanks SO MUCH for the dehydrated okra idea! I wouldn't have thought of it!
Makes me wanna grow some Okra!
OK, you've convinced me. Am going to try growing Okra again next year, and will try both your preservation methods. Thanks so much. Am going to share this on my FB page!
Yall should try dehydrating them with seasonings dill onion powder pepper salt olive oil to make okra chips delish wont be slimy so you both can enjoy
I’ve seen on a couple other youtubers that they trim off the leaf right under the okra to help with airflow and the plant puts more energy into growing the next okra instead of the old leaves.
I love 💕 the taste of okra! Not the slime!! Thank you for a great suggestion to preserve.