Principles of Commercial Kitchen Design - with Sholem Potash

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  • Опубликовано: 21 авг 2024

Комментарии • 14

  • @BaahBen
    @BaahBen 5 лет назад +12

    Menu is the basis of any good kitchen design, however, should the concept change or the restaurant fails, it must be general enough to adapt to a different concept as much as possible. This guy is excellent! He knows his shit!

  • @kafkeertabkhetna4391
    @kafkeertabkhetna4391 4 года назад +14

    I watched the video but I didn't found any principles about kitchen design?

  • @shaunmontgomery2326
    @shaunmontgomery2326 3 года назад +2

    Thanks for the info

  • @mohammedusman3581
    @mohammedusman3581 4 года назад

    From LPU 🤗

  • @andrelafortune8153
    @andrelafortune8153 5 лет назад +1

    Hi, I’m curious to know if you guys design commissary kitchen.

  • @aldrinagdeppa
    @aldrinagdeppa 8 месяцев назад

    Hellow boss how are you can I work with you I'am tig welder stainless steel kitchen equipment I'am assembly and finishing stainless steel products I'am from in PHILIPPINES thank you Boss

  • @matteoho3575
    @matteoho3575 2 года назад

    S.S floor trough from F.L, USA, comes with the best price. Agent or distributors wanted. !!!

  • @benerpinduk3623
    @benerpinduk3623 4 года назад

    Ok

  • @gamachuahmed503
    @gamachuahmed503 3 года назад

  • @watchtellyinuk
    @watchtellyinuk 2 года назад

    Too much talking. I wanted to see it BEING designed and built.

  • @8opposite200
    @8opposite200 2 года назад

    Interviewer was annoying