How to make Deer Jerky, Beef Jerky, or any Jerky on a Pellet Smoker Grill | The Bearded Butchers
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- Опубликовано: 13 дек 2019
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Watch this video to learn how to make your next batch of jerky using a pellet smoker! This same process applies to any kind of jerky so use this as your go to reference for how to make jerky! The key to making jerky is in the process. Today, the Bearded Butchers show you their jerky making process. First, they cut up the rounds, next they cut the meat into strips, then they season the meat with Bearded Butcher Blend seasoning and leave it in the fridge overnight for maximum flavor. Once the meat is ready, it's onto the pellet smoker grill to be finished with that delicious pellet grill smoke flavor. Delicious!
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🡆 All of our Bearded Butcher Blend seasonings: bit.ly/3o9BqS7
🡆 Here are the jerky screens that Seth used: amzn.to/3kxa7MG
Index:
1:42 - Seth begins to break down the deer carcass. He starts by removing the deer tenderloin
2:30 - Removing the deer hindquarters. Not saving deer round steaks in this case, the rounds will be used for the deer jerky.
3:46 - Using the Victorinox 6 inch semi-stiff knife to start cutting up the round.
4:30 - Removing the femur bone from the deer rounds. Ending up with the top round, the eye of round, and the round tip or the sirloin tip. Left with the bottom round and sirloin tip.
9:46 - Next up, cutting the deer jerky into strips. Be sure to cut against the grain so the jerky pulls apart easier. Pro tip - be sure to cut all of your strips the same thickness or they will be more difficult to smoke.
13:33 - You don't need a jerky seasoning recipe, instead just add 1 tbsp of Bearded Butcher Blend seasoning for every 1 lb of meat (link above)
15:14 - Seth gets the deer meat out of the fridge and gets it ready to be smoked. The deer meat will go on the pellet grill for 2 hours at 165, then up to 185 to an internal temp of 165.
17:42 - The deer meat goes onto the peller grill to finish the jerky making process.
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Congrats Kiddo, Dad must be proud!!!
Much love from South Africa! 🇿🇦🇿🇦🇿🇦
Thank you!
This is for Scott you guys the real good job on the bearded butchers my wife and I tend to start getting some meat from you beef probably bison as well as pork so we're going to be doing that soon keep up the good work been watching you for a while now everything looks good thanks
Love seeing the traditions y'all are passing to future generations! Great videos!
So who else's mouth was watering? Great job young man!
Damn you beat me to it lol, but yet my mouth is watering.
I've got a buddy that said he'd give me some deer meat to make some jerky if he gets a deer this season and now I can't wait. lmao
Licking my phone
Mine because I haven’t had a deer in four years
Man, I wish this art ran in my family. Kids gonna make one hell of a butcher.
That's a great kid you got there and he's blessed to have you guys to show him skills such as these invaluable ones ,I myself didn't have a pop's uncle's ot a grandfather that could teach me about hunting fishing or grilling, but thanks to channels like this ,I'm learning, but damn I've missed out on so much it brings tears to my eyes ,thanks again I really appreciate the videos if that means anything
I thought for a second there Ben started butchering up some chops himself while was waiting for that jerky to get sliced up, lol!
Haha. It won’t be long and he will be!
All I had to hear was OHIO and it made me like you guys that much more!!! Amazing job guys
I ordered the boning knife and steel that you all use and used it for the first time yesterday and what a difference it made! I like that I can use the steel to keep the edge as I go. I’m glad you all always tell about these knives in almost every video, I know it helped me when choosing a new knife and I it really is a great knife combo for the outdoorsman.
I just love when they talk like im actually going to get a deer and butcher it... :)
Some people will
A lot of us do.
I was watching because alot of my family hunt deer and moose and I wanted to know how to do it to
Growing up in Montana whenever I went out and got a deer I would jerky the whole thing. Me and my friend would skin it quickly after a kill. Salt pepper, lemon juice and molasses in a 5 gallon bucket. Soak it for few hours, we would then open the door of the oven slightly and set ir on low temperature. It was perfection.
Seth showing some major brotherly love... Let's hear it for Uncle Seth!
Thats one lucky kid growing up in an amazing family with a father that's obviously proud as can be.
HI, boys jerky looks great would love to taste test it. I'm a butcher in Australia.
Aww c'mon Seth! Don't be one of those siblings! You usually do all the talking so cool off man. LOL
You both rock, and your entire family is an inspiration to me. In fact, because of your channel, I just booked my hunter's ed and firearms course for February.
Thank you both, so much. 😁
I have got to try your seasonings! Congratulations on the harvest.
Great job young man on the deer harvest. Jerky looks great. Can't wait to come down and meet you guys and try some of your seasonings.
My compliments to you brother, he's not just a butcher he is a craftsman as a Butcher. Thanks. Very educational as well. Don
Love your videos guys! Congrats on the first deer bud! Id love to see a video of your everyday process. Keep em coming guys!
Nice job showing folks how Deer Jerky is made. 👍
Man, I’m always so impressed with your knife work...
Thank you for passing this along for others to learn.
Awesome video! I’m ordering your guy’s seasoning and going to try this out!!
Thank you for sharing seasoning amounts on jerky another great video
Butcher Pete comes to mind seeing these guys enjoying chopin' that meat.
Congratulations to the young dear Hunter,😀 and my congratulations to dad you're doing a great👍 job, that smoked jerky looks delicious🙏🙏
GOD🙏🙏BLESS YOU.
EDUARDO MIAMI FL 🇺🇸
Congratulations Ben! That is some incredibly beautiful meat you helped bring to the table.
Watching these brothers make me wish I had one.
Hey, we're all family here -- welcome! 😁
Summer sausage video next!!!
He did an amazing job!! Wtg little buddy!!
I just did this with your chipotle seasoning. It came out amazing. I had to do it in the oven. I'm gonna try to get a traeger in the summer.
From a fellow bearded brother you are my new go to for butchering, I've got 200 chickens, a moose and an elk under my belt hope to learn more!
That was awesome guys thanks! I’m hungry!
Man i really like te respect and care you show for the animal, congrats kiddo, tour dad is so proud!
Great vid! Love you guys teach kids the right way!
Awesome hunting memories! Thanks for sharing his story with us!
Great video as always guys !!
Fantastic job young man. Congratulations on your deer.
Very skilled in the butchering business y'all are number one very well rounded awesome family 👍👍👍
Hello guys, Like I said before, it really is a pleasure watching you breakdown ANY ANIMAL, with finess, The LAST TIME I HAD DEER JERKY , was um in the LARUNTIAN MOUNTAINS, JUST MORTH OF MONTREAL CA, MANY MOONS AGO, 70s ,,, MERRY CHRISTMAS ALL, CHEERS FROM NJ🇺🇸🇺🇸🇺🇸🇺🇸
Here in Minnesota we always cut the tenderloin out at field dressing that way it doesn't shrink and dry out. Congratulations to the young man on his harvest.
@First Last it was about 15 degrees last November when my son shot his first deer. It almost froze on the trailer the 30 mins back to the house.
That looks good. Hell yes
quality fatherhood
Fellow Ohio Wayne county hunter here too congratulations on your harvest my nephew took his first deer in bow season, we are watched this video now he is ready to get back out to get another deer so he can use my new traeger 575 pro my wife just bought me yesterday from you guys yesterday for Christmas
Rich, we hope you enjoy your new grill! What an awesome Christmas present!
Awesome video. Keep it up 👍 I’m glad I found you guys.
My hands cramp up just watching the knife precision y’all have 😀 Glad I found your channel! Thanks for all the great videos and information!
Glad you like it! Thank you so much. 🙂
Lots of respect for you guys! Very informative videos! Thumbs up to you and your craft!
Thank you!
You can really tell the color change of the meat from the aging. The Eye of Round is one of my new favorites on the grill.
You guys are phenomenal! I love alli your videos! Congrats young man on a fine harvest! Bearded butchers is an excellent channel. Keep up the great content..we'll be watching!
Thank you!
Another great video, thank you !
Congrats kid! 👏🏻👏🏻
great job getting the deer love the videos
Deer Jerky, I have yet to try it! I have always wanted to see a video on how to make it. You guys are always good from start to finish. Great details. From Brooklyn, NY in Japan
Way to go, Ben! You da man!!
just used Original & Black on two batches of beef jerky.......Best seasonings ever....Thanks !!
Awesome! 🔥🔥🔥
I have to say that looks very good!
Tastes very good too! Had much fun spending time with the fam!
Great quality video. Because of this content, I'll probably try out some of your spice blends.
Awesome! Thank you!
WHY IS THIS SO SATISFYING??? lmao. I love this channel so much haha
cause of how good that knife fucking slices damn!
Great job and great information
Awesome kid. .great job!
Great video guys👍🏽
Thanks for the tip on the screens, just ordered a set.
Thanks, we hope you enjoy it!
Absolutely love your videos! Watching in Wales 🏴
Thank you for watching!
Scott and Seth are the perfect siblings.
Deeply appreciate that, Mainak! Thanks so much. 😊
That's one sharp knife
Love this so much
Congrats young man on your deer. Love the videos.👍🏼
Thank you!
Great story & video! Venison jerky is a great snack!!
Best vid ever. Great job kiddo.
I live in Massillon and have been watching your channel on RUclips, found out you guys are in Creston which isn’t far. Picked up some Bison jerky today and had it all eaten before I got back home. Loved it and your shop is so nice, will definitely be back soon
Ugh. My mouth is watering! So not fair! Lol
oh my lord the office guy comes out on the bench and kills it. Love yall .
Shout out to The Bearded Butchers for their awesome videos and their seasonings. I just received another order of Bearded Butcher seasoning, this time added some Black to the order for a try. I have so far made several batches of jerky with Original; Chipotle; and Hot, smoked on my Traeger. So far the family and friends favorite is the Hot, but with that being said they still love all 3 flavors. I have made a batch of Brauts with the Chipotle and Pepper Jack Cheese - and a batch of Brauts with the Original and Chedder Cheese. Turned out awesome. My next version of sausage I plan to make in the coming weeks is Cajun Boudin. Maybe you (The Bearded Butchers) could do a video on making this sausage with a version of a recipe you like for our viewing and processing pleasure. Thanks again!! :)
Parenting done right! Just put in my first order to try your seasonings
Hope you enjoy, Roger! What are you planning to use it on? 😉
The Amazon part numbers would be a great addition to this video.
Greg Morgan amazons search bar works pretty good!
@@JavinCarelse well that gives me a boatload of responses. I find an actual exact recommendation saves times. I have had bad results returned that I actually had to return.
I am new and have watched a lot of your videos. I love them and plan on ordering your seasons. Keep the videos coming.
Awesome! Thank you!
Hi Men big and small, way to go Ben!!
Just came across your channel... This is my type of content!
Thanks for watching!
Great video guys. With this and Seths video on breaking down an elk, I am looking forward to cutting up my son's damage control elk !
Awesome guys i like how y'all keep everything clean and knowing how too do it right common sense goes a long way but people just don't get ot anyway love u guys and thank u 👍👍👍
Awesome video! Nice job!!
As always a great video...
Great job fellas! and congrats going out to Ben! Nice work buddy!
Thanks Harry!
Awesome job guys. And congrats on getting that deer young man!
Thank you!
I did a batch of Black venison jerky. It was mild with the classic after taste of your blends. A great choice for handing out to everyone. I'm trying a Cajun version next week. I'm considering ditching the 'pink salt' . Your thoughts?
Awesome job well dun
Awesome video!!!!!
I had to run to a local butcher shop here for any kind of meat processing. Mouth watering from Minnesota!
Good job 👏🏻😎
Great video!
Good job , I just took a pack of deer meat out of the freezer jerky for the weekend 👍
Loved it deer 🦌 jerky!!
🐊🇵🇷🦅❤
Great video, and i like your sons hoodie!
You guys are rock stars , making me hungrey for meat
I like watching your videos while im eating my meal😂
I’ve never had deer meat. This video just made me wanna have some.
Nice job young man
Hi Scott and seth. I been watching different videos about dry aging in a cooler. I was wondering is it common for the cavity to grow a hairy mold. Also how long do you age the carcus for at what temp
Got the holiday set of spices gentlemen, very tasty stuff. Jerky looks amazing. Well wishes from Washington state .
Thanks, Scott! Hope you enjoy the rubs! Happy holidays to you and your loved ones!
Bet i been looking for this video