I Made Soft & Moist Nutella Muffins

How to make Nutella Chocolate Muffins? Well, let's learn to make these soft and moist bakery-style delights that are so yummy!
Ingredients:
→ 12 tbsp of Nutella.
→ 2 cups (240g) all-purpose flour, sifted.
→ 1/2 cup (50g) unsweetened cocoa powder, sifted.
→ 2 tsp (10g) baking powder, sifted.
→ 2 large eggs at room temperature.
→ 2/3 cup (130g) brown sugar.
→ 1 tsp (5ml) vanilla extract.
→ 1/2 cup (120ml) vegetable oil.
→ 1/2 cup (120ml) whole milk at room temperature.
→ 1/2 cup (130g) plain yogurt.
→ some chopped hazelnuts (optional).
→ some semi-sweet chocolate chips (optional).
Thank you for watching and I really hope you like this recipe! :)
Here are other recipes for muffins I love ❤️:
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Strawberry Jam Muffins → • Strawberry Jam Muffins...
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