The Time Ludwig Mies van der Rohe Designed a Fast Food Restaurant | Architecture Stories

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  • Опубликовано: 10 янв 2025

Комментарии • 4

  • @seanuminski
    @seanuminski Месяц назад +1

    Reminds me of Yamasaki’s design for the original World Trade Center buildings in New York, where a substantial amount of the load was put into the outer frame of the building, allowing for a more open, column-free floor space. Also gothic cathedrals, where external supports were used for the same reason

    • @AllThingsArchitecture
      @AllThingsArchitecture  Месяц назад

      That’s a good point on Yamasaki. His later career was in search of materials and engineering that would allow for open interior spaces. The idea of column-free spaces is a defining characteristic of modernism.

  • @MissEugeniaS
    @MissEugeniaS Месяц назад

    Mies's creations is a resting spot for architect's eyes in this world of excessively decorated spaces

  • @JamesBarry-j7m
    @JamesBarry-j7m 8 дней назад

    His looks gotten very dated