Is it for the convenience of the videography team or is it that the recommender only roam around Beach Road and that particular Northeast Area?? Hard to believe that good HKM are all in one/two areas only…..although taste is subjective….overall credibility might be doubted as locations are too concentrated.
There are other (better) Hokkien Mee stalls not mentioned - Lor 29 at East Coast Rd, Eng Ho at Blk 409 AMK, Ah Hock in Chomp Chomp and my own No.1 Hokkien Mee in Singapore, Chia Keng Hokkien Mee also in Chomp Chomp. For the uninitiated, Chia Keng Hokkien Mee is operated by the shifu/elder brother of Eng Ho.
Hainan ancestor and Hokkien ancestor are from the same place , center part of Yellow river , so some food are similar. Some Hokkien people also migrated to Hainan island , for example Hainan beef noodle was original from Hokkien ppls migrated to Hainan.
I would say that from the look it is the authentical 60s FRIED Hokkien Mee When I was 6-7 yrs old my father will wake me up to a packet of Opeh wrap FHM to bribe my mother at least 4-5 nights a week for his late night flirting it invade into my blood stream and now I’m 70 yrs old I’ve tried most of the FHMs in Sg so sad to say that all are adulterated with the nowadays liking version BLOATED WET N SOGGY During the 60s there was a stall behind Odeon Katong Theatre foods st 3 brothers are tending the business eventually they resettle to present Marine Parade market 2nd last stall near to the carpark in early 90s the uncle told me he will be going back to China n die there ever since no more there He told me lots of ppl are frying HM but very less are doing it a right way after frying garlic n eggs they dump Mee n Beehoon n Towgay together their timing to cook are one after another as fish n soya sauce with msg added stirred than those ppl will pour in lots of stock n lid the HM to SIMMER COOK making the FHM become bloated wet n soggy it’s becoming the NORM of today’s version It is so common to hear ppl requesting it to be WET alamak! In the old days thin beehoon were used nowadays ppl alter it to use thick beehoon where it is less porous absorbing are poorer doesn’t taste as good but the thick bh will yield more to the benefits of hawkers I would say if the word FRIED are not EMPHASISE than one day Fried Kuay Teow or Mee Goreng will be like Lor Mee n Mee Rebus In general I’ve tried them all I find 小弟 is the worst of the 5 compared
我最喜欢的新加坡美食。开头说的很对，真是很主观的一道菜。很多人都各有喜好和不喜欢。
新加坡人來了！海南福建炒蝦麵真的好吃！這家的炒法是比較乾的風味。推薦你去吃芽籠29巷的水源福建面！不能說每一次的水準都好，不過要是沒有chao ta “過火鍋氣”的話，這家就很好吃！炒法是加大量的高湯再讓面吸收到黏稠，非常入味！
Key is prawn broth and pork lard. Looks delicious!
喜欢福建面！Albert food court也有一家好吃的，还有特别爆辣的辣椒
So excited when I saw a clip of this week's video on FB.
Original Serangoon Fried Hokkien Mee at 566 Serangoon Road is my favourite!
The fried Hokkien prawn noodles look so flavourful. 😊
😥 My favorite Hokkien Mee stall recently closed as the owner retired. It was located in ABC Brickworks food center - YI SHENG FRIED HOKKIEN PRAWN MEE.
Block 127 TPY lor 1 market food center should be in the list.
这集超好👍
I don't know man but it is impossible Tian Tian Lai Hokkien Mee from Toa Payoh Lorong 1 market is not in the list
Exactly. this has got to be the no1 without fail for wet version of hokkien mee.
My favourite hawker food, hokkien mee with pork lard, bean sprouts with prawns, sotong, and eggs.
really big fan!
義順忠邦有一間福建炒蝦面好吃
Original Simon Road Hokkien Mee at Hougang, month end will move a few doors down to Kovan Food Centre
Chomp Chomp亚福不错，就是等太久。
个人最爱是old airport Nam Sing
Singapore fried prawn Mee at whampoa food center is definitely one of the best! Amazing no one mentioned it 🤦🏻
如果可以的话，做一期虾面干炒细米粉的吧！干炒细米粉的比较稀有。
总是喜欢看你的推荐 ，总是跟随👍
Where can we listen to your podcast? Link please :)
炒果条，Briyani, Ayam Penyet, Indian Rojak 系列!
看了晚餐也好想吃福建麵🍝🍝🍝
私心喜欢湿的福建虾面，大力推荐North Bridge Rd Food Centre 《和》炒福建面
PV 系列不错诶但真的也是看个人口味 :)
有云吞面的系列话请参考勿洛58的「友财云吞面」，他们家的水饺太好吃了！
Is it for the convenience of the videography team or is it that the recommender only roam around Beach Road and that particular Northeast Area??
Hard to believe that good HKM are all in one/two areas only…..although taste is subjective….overall credibility might be doubted as locations are too concentrated.
There are other (better) Hokkien Mee stalls not mentioned - Lor 29 at East Coast Rd, Eng Ho at Blk 409 AMK, Ah Hock in Chomp Chomp and my own No.1 Hokkien Mee in Singapore, Chia Keng Hokkien Mee also in Chomp Chomp.
For the uninitiated, Chia Keng Hokkien Mee is operated by the shifu/elder brother of Eng Ho.
在黄埔巴刹 那里有一档很好吃的已经开了40年 刚刚今年2月才退休 武吉知马巴刹也不错
武吉知馬巴剎，在8/90年代，有很多攤
nowadays HKM stall owner dont use deep sea prawn anymore due to the costy price , thats why we cant taste the seafood umami in most of the HKM anymore
Can you please bring back your English subtitles? Thanks
还是喜欢吃蓝星福健面
两位🈶长辈超过七十岁吗？他们四十多年前🈶去过牛顿圈的小贩中心的吃福建虾面吗？那是最传统正宗的福建虾面。因为福建虾面是捕鱼虾渔民们在海上捕捉鱼🐟虾的时候，肚子饿的时候将现成捕捉到虾子和(苏东)鱿鱼、混🈴炒熟的面、因为船🚢上只有干米粉和黄面条、所以正宗的炒福建虾面只有虾和(苏东)没有其它的配料、年轻一代的新加坡人应该没有尝过了，哈哈哈！我小时候无意中跟随着长辈吃过好几回！永世难忘、因为已经失传了。牛顿圈装修过两三次了、老(安哥)正宗福建面已经一去不复返了😂😂😂！完全是海鲜汤汁包裹着米粉和面条🍜！哎哟喂！没有一根蔬菜哟喂、辣椒和酸柑橘😊绝妙配搭。在船🚢哪来的蔬菜豆芽葱蒜呢？
I am glad that Tian tian lai is not in the list so far........ Otherwise I will have to queue for two hrs for the HKM that i have frequent since 1970.
lol Tian tian featured already!
Nam Seng at Old Airport Rd Hawker Centre, dry type 👍🏼
thanksss
Unfortunately, Simon Rd Hokkien Prawn Mee is no longer at 7 Star Kopitiam due to high cost in rental. I has moved to Kovan Hawker Center.
新加坡最愛的美食就是炒福建蝦麵啦
Simon Road Hokkien Mee👍👍💚💚👍👍🧡🧡
明天也來吃麵好了~
xiao di is good ... but kinda expensive
炒蝦面哪能少了Bukit Batok 的永興蘇東蝦面呢？
细米粉抄的都在后港 南星/阿福比较久 小弟是新的 309更新
Is the podcast on spotify?
第一间旁边的鸡饭摊超好吃的！
第一间是从又贵又好吃，变成越来越贵又好吃。$5一盘份量等于一盘$1.5经济米粉
Tiong Bahru Food Centre 的鴻興，個人喜好，我認為是第一，古早味
湿的是粗粉/汤很重要 猪皮一桶/圷壳一桶/鱿鱼数公斤/听说用全海Grab更好
first stall is the best....
小弟的好吃. 黄面不会有煮过头的苦味.
五青汁是什么? 🤨
其實我記得從小 的時候 大概是40多年前吧 我吃的 每一攤 福建炒蝦麵 都是乾的 而且是自己炒的辣椒醬 不是 切的辣椒 用的是以細的米粉 不是現在的粗米粉.
細的應該更入味
在这里给你推荐在East Village 的邓文记。他们的炒虾面绝对是新加坡前三。 至少用的食材尤其是虾绝对比我在新加坡吃过的炒虾面好。他们的云吞面也可以是新加坡前三。 炒的什锦河粉绝对是新加坡第一。
I like Kim Keat hokkien mee
Yummy Noodles 🤤
Bedok north 136 New Generation Fried Hokkien Mee is best
什麼叫做福建麵?
U can go hg ciyuan try also
Stalls that use thin bee hoon use it because its cheaper
Any Hokkien Mee lover would know Geylang Lor 29 Swee guan and TPY Lor 1 should be on the list !!
She tried swee guan before in her old video. High rating.
After eating more than 20yrs of Swee Guan,there's no point trying others Hokkien Mee anymore.
Anyone knows how old is Alison?
為什麼講到鍋氣（鑊氣）就用廣東話wok6 hei3 發音？😅
Old airport hawker center 南星福建虾面
好多人推這間喔
@@alieats 如果我没有记错的话，他们的父亲还是爷爷是第一个在新加坡卖福建炒虾面的。
那时候叫:sotong虾面。
我推荐的No·1 福建面在 Hong Lim Food Centre 1 楼。可以去试一试
謝謝推！
有福的厨师是印度同胞
爱丽老师：请问什么是猪片？？
哪裡？！
👍🏻👍🏻👍🏻
Btw simon Road Hokkien Mee already close down , so sad haven try
it moved to Kovan Food Centre
是為了方便攝製組，還是推薦人只有在某兩個區域出沒尋覓炒福建蝦麵呢？？
很難相信好的炒福建蝦麵都集中在單一或兩個小地方⋯⋯雖然口味是個人主觀喜好，但整體公信力還是有可能因這個因素備受挑戰。
今天吃了$5.50小弟炒虾面，量少得可怜，味道也一般。我给6分。
我剛剛吃了小弟炒蝦面，其實還好而已，你們可以試試Blue Star Fried Hokkien Mee 藍星馳名福建面 (#02-26) 和 Hokkien Mee @ 309 Hougang Ave 5, 這兩家肯定秒殺你們介紹的，相信我😊
Why is 天天来 not on the list 😢?
Cannot win Lorong 29 swee guan
No Nam Sing?!? The most traditional hkm you can find...
新加坡最好吃的福建面是在Geylang Lor 29 coffee shop
Hainan fried hokkien prawn me ? Its like hokkien hainan chicken rice lol
Hainan ancestor and Hokkien ancestor are from the same place , center part of Yellow river , so some food are similar. Some Hokkien people also migrated to Hainan island , for example Hainan beef noodle was original from Hokkien ppls migrated to Hainan.
I think both of them should learn how to handle chopsticks correctly.
Black ee-fu .?
To me Tian Tian lai and Geylang lor 29 is at same level. Xiao Ti and ABC market is half level below them.
I thought ABC market no more
I would say that from the look it is the authentical 60s FRIED Hokkien Mee When I was 6-7 yrs old my father will wake me up to a packet of Opeh wrap FHM to bribe my mother at least 4-5 nights a week for his late night flirting it invade into my blood stream and now I’m 70 yrs old I’ve tried most of the FHMs in Sg so sad to say that all are adulterated with the nowadays liking version BLOATED WET N SOGGY During the 60s there was a stall behind Odeon Katong Theatre foods st 3 brothers are tending the business eventually they resettle to present Marine Parade market 2nd last stall near to the carpark in early 90s the uncle told me he will be going back to China n die there ever since no more there He told me lots of ppl are frying HM but very less are doing it a right way after frying garlic n eggs they dump Mee n Beehoon n Towgay together their timing to cook are one after another as fish n soya sauce with msg added stirred than those ppl will pour in lots of stock n lid the HM to SIMMER COOK making the FHM become bloated wet n soggy it’s becoming the NORM of today’s version It is so common to hear ppl requesting it to be WET alamak! In the old days thin beehoon were used nowadays ppl alter it to use thick beehoon where it is less porous absorbing are poorer doesn’t taste as good but the thick bh will yield more to the benefits of hawkers
I would say if the word FRIED are not EMPHASISE than one day Fried Kuay Teow or Mee Goreng will be like Lor Mee n Mee Rebus In general I’ve tried them all I find 小弟 is the worst of the 5 compared
I find that he suits the Norm but not Authentic
Come over Malaysia, you can find the best prawn noodles! 😂
个人觉的福建面应该打包比较好吃。😅
河粉也是，用烏巴葉更好
我的第一名是chomp chomp food centre
跟我那集的來賓一樣
友諾士沒有，芽籠沒有，武吉知馬七英里沒有，完全沒有代表性
tian tai lai hokkien mee
I like Xiao.Di hokkien mee. My own rating. 1) Xiao Di, 2) Come Daily, 3) Prawnaholics.... the rest, dont bother.
Derrick is big fan too!
ruclips.net/video/-fi8X1Lqcio/видео.html
hokkien mee song xD
家里没教怎么正确的拿筷子哦
你們全錯了，新加坡人最愛的是海南雞飯，福建面在華人口味中只排第四或第五，請你們弄清楚才來做節目！！Go home please.
爛
我是新加坡人。simon 的 hokkien mee 很难吃。有很非常烧焦的味道