I do it simply... wash and soak mong beans for a couple of hours. Place them in a colander lined with a damp kitchen towel. Cover. Next day, run for several minutes cold water through them. Cover. Repeat the same in the evening. Continue for 2 days. In between replace the kitchen towel because growth of fungus is a real possibility. The morning of the 4th day, you have perfect sprouts. Before eating them raw, say, in a salad, thoroughly rinse them. I do so, even if I am cooking them.
Thanks for sharing this technique, because 1) I don’t have to buy plastic cups, and 2) who the hell has that tool he used in the beginning to make holes in the bottom of the cups?! Lmfao!
Маш прорастает в закрытой стеклянной банке с небольшим количеством воды за 3 дня в темном месте, например, в шкафу. Его нужно предварительно замочить, если хочется, чтобы быстрее появились проростки. Если держать дольше трёх дней, то промыть и долить чуть-чуть свежей воды. Зато в стекле, а не в пластике. Успехов!
@@Larisa777zh , чечевицу не пробовала проращивать. Если попробуйте, то поделитесь потом результатом)) Маш я проращивала порционно. Примерно знаешь, какого размера нужны ростки, за какое время они прорастают, количество порции, съедаемой за день. Такое количество закладываю в банку, через 1-2-3 дня - новая закладка. Так бывают всегда свежие проростки и портится не успевают.
Маш очень быстро прорастает по сравнению с другими культурами. Только я проращиваю до тех пор пока корни не даст, только ростки. И промывать его нужно хорошо, чтобы не застаивался. И в конце тоже промывка, чтобы зелёные чешуйки выполоскать.
This is life changing information and will make sprouting easier than it has ever been!!! Thank You for taking the time to create and share this wonderful video with us all ❤️
That's such a resourceful idea! Growing bean sprouts in plastic cups is a fantastic way to repurpose everyday items for something so wholesome and healthy. It's always amazing to see how a little bit of care and attention can transform simple seeds into lush, nutritious sprouts. Plus, it's a great project that combines sustainability with the joys of gardening, even in small spaces! 🌱✨
Using disposable cups is the actually the opposite of "repurposing everyday items". There's nothing "resourceful" or "sustainable" about using a pile of single-use plastic to grow the same sprouts a million other videos on RUclips grow in a regular bowl or jar.
What I dont understand is, WHY NOT EXPLAINED how long the beans need to sook in the first place, and why not told what kind of cloth you used on the beans...For the rest it must be easy...(not sure but Ill wait and see..!)
Bạn làm khá thành công, nhưng có 1 điểm bạn không lưu ý nên khi thu hoạch giá đổ đã cho ra lá màu xanh (gọi là giá le lưởi) đó là bạn để ánh sáng lọt vào. Nếu bạn dùng băng keo đen quấn hộp nhựa lại không để ánh sáng lọt vào thì giá đổ sẽ trắng và không ra lá màu xanh.
wonderful little video she showed so much love and respect for the little sprouts anyway, I tried it and it worked perfectly !!! thanks so much for those great video instructions 5 stars!
😀 It is a he, (pay attention at his clothing), but the rest is perfect . His method is the best I have seen, till now. No fuss, no complications, just easy. Thank you!
Im on day 5 and in comparison to your video my sprouts look like day 2 or at a push, day 3. Followed your method exactly. Fresh pack of dried mung, soaked overnight and the rest. Perhaps its too cold, temp inside is perhaps 20 average. I'll give them another 48 hours max. Thank you though, your method looks good. Maybe I'll try once more from scratch.
Thank u for the vids. Very interesting and looks easy. Surely will try this technique since I love to eat bean sprouts. Now there’s no need for me to go Asian store for bean sprouts.
thank you do much for educating people bg teaching new way or method of making sprout mongo n which less arthritis for the seniors citizen. 🙏🙏🙏💞, 😀😜🌹🌹🌹
there's no need to do all this, just keep them in water overnight, next day morning drain all the water and keep them packed in wet cloth, open the cloth on 2nd day morning, they will have grown their roots by then...
Those are mung bean sprouts. They are delicious and are the popular ones in Asian dishes snd salads. Know of no popular others, though any will work identically.
Actually there is no problem but it's better to choose nuts with good quality so that the results are maximal and lots of beans that can be used for sprouting. Happy trying 🤗
I tried this - but nowhere near the result you showed. I think my plastic containers were slightly wider at the base and while I used fabric on top - that didn't seem to make the sprouts push up. I've watched your video again and can see where I can improve - need to know about the importance/quality/weight of the black fabric (dyes?) or will any scrunched up healthy non black fabric ( does it need to have some density/weight?) to create the same result?
@@ST-us7kq It's been interesting trying out the different growing techniques & your reply confirms the easier process & what I arrived at, too... will do that now & thanks so much for your feedback...
Do you soak it 3 times a day every day for those 4 days? And like a previous poster asked, what is that black material? Is it some kind of cloth, like an old tea towel?
100% darkness gives great result. Can be grown further till two-three leaves. There should be no green in plant. Its called white mug. They r crunchy and delicious.
Just soak the beans overnight in like warm water, take a tray line it with piece of clean damp cloth, cover it with another clean damp cloth, forget it for two days, done.
Did you manage to find something? Without further information, I would be a bit dubious about using a coloured cloth that way, simply because the dyes used may not be fast and would contaminate the crop.
I wonder if that grade of plastic is made for holding foods for a longer term. Plastic cups typically deal with drinks for a few minutes. (I personally wouldn't eat those sprouts).
Хобби
![Tee Grizzley - Robbery 8 [Official Video]](http://i.ytimg.com/vi/34_vkNV6wrU/mqdefault.jpg)
Tried this. Grew the best bean sprouts ever! Thank you so much!
,
I do it simply... wash and soak mong beans for a couple of hours. Place them in a colander lined with a damp kitchen towel. Cover. Next day, run for several minutes cold water through them. Cover. Repeat the same in the evening. Continue for 2 days. In between replace the kitchen towel because growth of fungus is a real possibility.
The morning of the 4th day, you have perfect sprouts. Before eating them raw, say, in a salad, thoroughly rinse them. I do so, even if I am cooking them.
Finally I see someone talking abt using a cloth instead of tissue paper.
But why cloth catches fungus but tissue paper don't ??
Thanks for sharing this technique, because 1) I don’t have to buy plastic cups, and 2) who the hell has that tool he used in the beginning to make holes in the bottom of the cups?! Lmfao!
@@anti-ethniccleansing465 наверно это паяльник ?
Will try this! Thanks for info. A question - do the sprouts adhere to the damp towel? How do you remove them if so?
Replace towel ,2x a day or less frequent? How are the results if leaving colander in bowl of water?
Маш прорастает в закрытой стеклянной банке с небольшим количеством воды за 3 дня в темном месте, например, в шкафу. Его нужно предварительно замочить, если хочется, чтобы быстрее появились проростки. Если держать дольше трёх дней, то промыть и долить чуть-чуть свежей воды. Зато в стекле, а не в пластике. Успехов!
Надо попробовать! Скажите пожалуйста, а чечевицу можно таким же способом прорастить?
@@Larisa777zh , чечевицу не пробовала проращивать. Если попробуйте, то поделитесь потом результатом))
Маш я проращивала порционно. Примерно знаешь, какого размера нужны ростки, за какое время они прорастают, количество порции, съедаемой за день. Такое количество закладываю в банку, через 1-2-3 дня - новая закладка. Так бывают всегда свежие проростки и портится не успевают.
Маш очень быстро прорастает по сравнению с другими культурами. Только я проращиваю до тех пор пока корни не даст, только ростки. И промывать его нужно хорошо, чтобы не застаивался. И в конце тоже промывка, чтобы зелёные чешуйки выполоскать.
Glass bottles do not have holes to be easily made for water to drain out.
А скажите, пожалуйста. Потом ему как можно есть. Жарить или ещё что? Спасибо заранее.
This is life changing information and will make sprouting easier than it has ever been!!! Thank You for taking the time to create and share this wonderful video with us all ❤️
Hi it's just impressive but what is the material used to cover each glass at first and to preserve it. Thanks 😊
Видео глухонемых.
@@radhasoktrashbag
This is awesome! Im going to do it tomorrow! I have failed a couple times and learned the value to watering!
That's such a resourceful idea! Growing bean sprouts in plastic cups is a fantastic way to repurpose everyday items for something so wholesome and healthy. It's always amazing to see how a little bit of care and attention can transform simple seeds into lush, nutritious sprouts. Plus, it's a great project that combines sustainability with the joys of gardening, even in small spaces! 🌱✨
Using disposable cups is the actually the opposite of "repurposing everyday items".
There's nothing "resourceful" or "sustainable" about using a pile of single-use plastic to grow the same sprouts a million other videos on RUclips grow in a regular bowl or jar.
What I dont understand is, WHY NOT EXPLAINED how long the beans need to sook in the first place, and why not told what kind of cloth you used on the beans...For the rest it must be easy...(not sure but Ill wait and see..!)
Beans soak more than 9 hours is enough for hot weather.
Thin cloth, preferably breathable. Cotton cloth also can.
😂 search engines will tell you
Bạn làm khá thành công, nhưng có 1 điểm bạn không lưu ý nên khi thu hoạch giá đổ đã cho ra lá màu xanh (gọi là giá le lưởi) đó là bạn để ánh sáng lọt vào. Nếu bạn dùng băng keo đen quấn hộp nhựa lại không để ánh sáng lọt vào thì giá đổ sẽ trắng và không ra lá màu xanh.
wonderful little video she showed so much love and respect for the little sprouts anyway, I tried it and it worked perfectly !!! thanks so much for those great video instructions 5 stars!
Great video
😀 It is a he, (pay attention at his clothing), but the rest is perfect . His method is the best I have seen, till now. No fuss, no complications, just easy. Thank you!
Im on day 5 and in comparison to your video my sprouts look like day 2 or at a push, day 3. Followed your method exactly. Fresh pack of dried mung, soaked overnight and the rest. Perhaps its too cold, temp inside is perhaps 20 average. I'll give them another 48 hours max. Thank you though, your method looks good. Maybe I'll try once more from scratch.
Thank u for the vids. Very interesting and looks easy. Surely will try this technique since I love to eat bean sprouts. Now there’s no need for me to go Asian store for bean sprouts.
*восхитительно*
Have tried it ?
P
Steve if you put it in the mud, you can not have it as sprouts. This is the best way. Hard work is always paid off.
Make scrambled eggs and mix in the bean sprouts, then pour on soy sauce, it’s egg foo yung, excellent taste!!!❤
Класс! Спасибо огромное за Ваши рецепты.
Espectacular 🎉🎉😂😂se ven muy delicados 😂😂❤❤❤😅😅😅 bendiciones para todos 🙏 saludos
플라스틱 컵에 콩나물 재배
나도 해봐야겠습니다.
Спасибо вам за это замечательное видео!!!
Все оказывается так легко и просто получить вот такие проростки Маша.
А куда их девать потом? Что из них готовят?
I really liked the idea of not lining the cup with cloth. Thank you for sharing🙏
Lembrando que não é qualquer feijão que podemos brotar. Só o moyashi e azuki .
How beautifully they grew.. Amazing😍😍
thank you do much for educating people bg teaching new way or method of making sprout mongo n which less arthritis for the seniors citizen. 🙏🙏🙏💞, 😀😜🌹🌹🌹
The way you are doing, it's like magic ❤...great idea🎉
정말! 꿀팁이네요..
지혜로운 콩나물 재배!
커피컵에 당장 해봐야 겠어요..감사!
There's really this way. It's amazing. Thank you for the video.
this is much organized. it's good if you don't want to grow so much that you can't consume all of it 💖
เยี่ยมมากครับ
ขั้นตอนทำไม่ยุ่งยาก👍👍👍💓💓💓
Thank-you for sharing.. I just enjoy eating these. The grocery store ones are always gross looking and go bad .
Beautiful I love bean sprouts, I'm going to give this a go (can't always find in the store) now I can grow my own. Thank you for sharing 🤗😊
But where do you buy the beans? Lol.
Awesome Sauce. Amazing and I just wasted about $40 on sprouting stuff I didn't need
I did try and it work, thank you so much such calming video
And since you keep them covered, one doesn't need to use clear plastic cups!
I think I will try this!
Genius and marvelous . Thank You for the tutorial n its very helpful.
5:58 wow thanks video
there's no need to do all this, just keep them in water overnight, next day morning drain all the water and keep them packed in wet cloth, open the cloth on 2nd day morning, they will have grown their roots by then...
No way, ese sprouts to kbhi nhi grow hote he vidio jese🙏
@@rashidarupanirupani8872 video me sprouts to plant ban gaye hai... 😂
Maine jo bataya hai, to easy way hai to grow roots of sprouts.
Q feijão é esse?
@@silvanirafagundes1745 mung
@@breezysanti mung beans
Thanks for sharing this video🙏
What do u call that heating tool that you use to pierce the cup? That's why my bean sprouts don't come up straight ! It need to be waithgted down.
It’s called a saughtering iron, used to saughter metal pieces usually. A hot glue gun tip can also be used.❤
Waw bagus sekali hasilnya nya,.
Wow! Gotta try this method. Much better than the way I do it...
Ito pinaka magandang beans sprouts I ever see
Even. Much better than the one I made.
Thank you so much ❤️,,,💐
Obrigada por compartilhar sua ideia 🌼❤️
the easiest but perfect way... im gonna try this process.... thank you
My friend told me beans sprout us good for business thanks for showing me how to make it grow i learn it so easy from femylene
Oh 😮 my god 😢😮😅😊
Very nice plant ☘️😊❤
Gracias muy amable bendiciones 🙏
voy hacerlo de esta forma
Muy bonito cuando vemos los resultados saludos desde Caracas ❤😂🎉
. Давно искала такое видео. Спасибо.
Parabéns,magnífico!!!
Wow imma try this and tell the results how it goes 🤩
Очень хороший способ.Наверное он подойдет и для садоводов-огородников, чтобы получить рассаду и потом высадить её в ОГ. Интересно. СПАСИБО. 🤔🤗😉
Me podrías decir que tipo de frijol es, veo que dice de soya, estoy en lo cierto?
Gracias execelente video❣️
It’s awesome! It’s such a great idea, indeed! Thanks a lot!❤
This is a great business idea.
''
This video is very inspiring for friends'' , ,
This method is very simple and effective.
Boa ideia, muito obrigadaaa parabéns 💯
Благодарю за эту простую и вполне выполнимую идею. Удачи!
Вы пробовали? Получилось?
@@ОльгаЗубкова-м6ж извините, не было случая. Но намерения имеются 😊.
А как потом сажать.? По одной? Замучаешься высаживать.
@@СветланаАнтонова-з3с так это же для еды🤗
@@СветланаАнтонова-з3с это не для посадки. Это для покушать..
Yummy 😋 I really need to figure out how to sprout efficiently
It’s fun to grow bean sprouts, and very cost saving.
What is the black cloth by the way?
ขอบคุณมากค่ะ ชอบกินถั่วมากจะลองทำดูนะคะ
So good idea, thank you so much for sharing
Amei o vídeo, simples e pratico ❤
سلام عليكم ورحمه الله وبركاته تبارك الله عليك اختي الكريمه 🍂🍂🪷🪷🪷🪷🪷🪷🪷🍂🍂🪷🪷🪷🪷
Dose it matter what kind of beans you use?
Those are mung bean sprouts. They are delicious and are the popular ones in Asian dishes snd salads. Know of no popular others, though any will work identically.
@@oksills nnt nnt BN BN k
just no gei beans
Actually there is no problem but it's better to choose nuts with good quality so that the results are maximal and lots of beans that can be used for sprouting. Happy trying 🤗
Fantastique, c'est la façon la plus facile que j'aie vu jusqu'à maintenant. Merci d'avoir partagé.
I tried this - but nowhere near the result you showed. I think my plastic containers were slightly wider at the base and while I used fabric on top - that didn't seem to make the sprouts push up. I've watched your video again and can see where I can improve - need to know about the importance/quality/weight of the black fabric (dyes?) or will any scrunched up healthy non black fabric ( does it need to have some density/weight?) to create the same result?
Just use normal soil. Put the seeds on normal soil the layer it with thin layer of soil and water then regularly mine grow within 3 to 4 days
@@ST-us7kq It's been interesting trying out the different growing techniques & your reply confirms the easier process & what I arrived at, too... will do that now & thanks so much for your feedback...
@@maryroy4048 😇😇😇
You need to use black cloth ...and keep it in warm and dark place. ..then it will be work,...
Não sei preparar ,como preparar o broto na hora de comer
옛날에 콩나물 키워먹어받는데 너무새롭네요 🎉 ❤
Do you soak it 3 times a day every day for those 4 days? And like a previous poster asked, what is that black material? Is it some kind of cloth, like an old tea towel?
Its just cloth u can use paper towel or cotton or whatever...
콩나물 키 우는 방법을 일려주셔서 고맙습니다 저도한번 키워.보게 습니다❤❤
Very impressive . Bean sprout in a cup 🤩
ಅದ್ಭುತ ಹೆಸರೂ ಕಾಳಿನ ಮೊಳಕೆ ಬರಿಸಿದ ವಿಧಾನ ತುಂಬಾ ಸರಳವಾಗಿದೆ 👌👌👍
Fantastica idea. Proverò a farla, mi piacciono tanto i germogli 🌱 di soia.👍👏👏👏👏❣️
Can u show the same thing done on trays or restaurant plastic box
Great music & a great video. GOD Bless you & yours & all your viewers
Pode ser qualquer feijão ou tem de ser um específico?
Boa pergunta. Nunca vi feijão verde
Se chama feijão Moyash
wow.... new technique for me, will try
From now on, I can eat bean sprouts as often as I want.
Попробую так сделать.Только это не фасоль,а горох.
gracias.🎉
desde Colombia 🇨🇴
Thank you! Your video inspired me to make a try!
สร้างสรรดีค่ะ ง่ายมาก ขอบคุณค่ะ
100% darkness gives great result. Can be grown further till two-three leaves. There should be no green in plant. Its called white mug. They r crunchy and delicious.
Are these regular dried mung beans? Is that black cloth he put inside each cup? Does it have to be black?
Thanks for sharing your video. Very educational.
Спасибо большое, хороший вариант, попробую.
Just soak the beans overnight in like warm water, take a tray line it with piece of clean damp cloth, cover it with another clean damp cloth, forget it for two days, done.
unless you like stinky sprouts, that's disgusting
That won't work. Tips go thin brown and smell.
Wowwww, genial…..gracias por el video!!!
유익한 정보 이네요 설명도 같이 해주셨으몃 좋았을텐데요 아니면 자막을 넣어 주시던지요
네 저도 오늘 녹두키우기 시작 하였어요
How long did the green grams soaked?
Depends on size
If you're using big one
It won't take too much time soak it for couple or 3 hours
If it's small one
Then soak it for 5 hours
Are these mung beans? Would you write the steps in the description?
Ms. Ladybug 🐞 ♥
They are mung beans. I will try this method and update you, if you would like.
매우 유익한 정보입니다.
감사합니다.^-^
Better explanation of products used and where to find would be helpful also a written time frame and explanation also would be helpful
Secret
Maria TCat , reading people's posts will often give valuable information, and further ideas!
Непонятно, сколько дней занимает весь процесс и почему ткань именно темная ? Любую можно ?
How log did the green same soaked? Very smart. Realy clever
Luar biasa ...terimaksih sudah berbagi ilmunya om
Fantastico!!! Gracias...
Здорово!!! надо попробовать!!!
Why did you switch to covering it with a towel for day 4?
Amazing
Where did you get the black fabric that you soaked in water?
Did you manage to find something? Without further information, I would be a bit dubious about using a coloured cloth that way, simply because the dyes used may not be fast and would contaminate the crop.
Muito obrigado por vídeo tão bom. Onde consigo estás semente de feijão estou em Minas gerais Brasil.
Também gostaria de saber que feijão é esse. Parece ervilha.
I love it! !thank you!!!
I wonder if that grade of plastic is made for holding foods for a longer term. Plastic cups typically deal with drinks for a few minutes. (I personally wouldn't eat those sprouts).