I legitimately learned how to make pizza because of you six months ago. I went from cooking frozen Tombstone pizzas every weekend to making a fairly decent homemade pie. You easily have the BEST pizza page on social media. I love you man.
I legit get so happy every time you drop a new video. Like I could be having a terrible day, but all these 🍕 videos are pure positive vibes. Absolutely makes my day, man. Thank you. I don’t have an Ooni but just got a Halo Versa 16.
You are too cool for school. You remind me of my brother Jay, PB, So Cal surfer guy. I bought your book and just purchased the Ooni Karu 16 (my birthday present) and have some incredible ideas. I'm an advanced cook, pretty good baker so I think with a few mistakes when I grow up I hope to be you. Request: I have a grain mill and would love to see a whole hard wheat pizza dough or perhaps a percentage of whole wheat? Thanks guy!
Your channel is also my favorite for pizza videos. I used your affiliate link to purchase my Ooni Karu 16. Hope that helps you….as you have helped all of us. I have used a Kona 16 for about 18 months and never really got the hang of using the oven. The Karu is a much different beast. The one thing I like about the Karu is that you can actually bake the stone clean of any debris on the stone. I bought the Karu on your recommendation….I appreciate your efforts.
A neo-Neapolitan, if you will! That looks bomb. In one of my pizzas the other day, I stretched a 345g dough ball to 16” and had a wild thin spot but it all worked out. That pie looks delicious and I’m all about plenty of good quality sauce.
I legitimately learned how to make pizza because of you six months ago. I went from cooking frozen Tombstone pizzas every weekend to making a fairly decent homemade pie. You easily have the BEST pizza page on social media. I love you man.
I legit get so happy every time you drop a new video. Like I could be having a terrible day, but all these 🍕 videos are pure positive vibes. Absolutely makes my day, man. Thank you. I don’t have an Ooni but just got a Halo Versa 16.
between your vibe and the pizza-making, definite smile on my face, thanks for making these videos!
Pizza looks amazing! Love the fresh oregano. I have a Koda 12. Should have gone bigger lol. Great video SBB!
You are the bomb bro. From down under. Cheers
love your videos. true pizza sherpa/shaman over here.
You are too cool for school. You remind me of my brother Jay, PB, So Cal surfer guy. I bought your book and just purchased the Ooni Karu 16 (my birthday present) and have some incredible ideas. I'm an advanced cook, pretty good baker so I think with a few mistakes when I grow up I hope to be you. Request: I have a grain mill and would love to see a whole hard wheat pizza dough or perhaps a percentage of whole wheat? Thanks guy!
Your channel is also my favorite for pizza videos. I used your affiliate link to purchase my Ooni Karu 16. Hope that helps you….as you have helped all of us. I have used a Kona 16 for about 18 months and never really got the hang of using the oven. The Karu is a much different beast. The one thing I like about the Karu is that you can actually bake the stone clean of any debris on the stone. I bought the Karu on your recommendation….I appreciate your efforts.
Thanks so much! The Karu really puts out the best pizza and is also the easiest. As least that’s how I feel nowadays.
Great job!
Awesome.
Your commentary during making a pizza is second to none.
Man, I couldn’t tell you how many times I ripped the center.
I get soooo mad, but I eat it👍🏻👍🏻
A neo-Neapolitan, if you will! That looks bomb. In one of my pizzas the other day, I stretched a 345g dough ball to 16” and had a wild thin spot but it all worked out. That pie looks delicious and I’m all about plenty of good quality sauce.
Could you show us in one of your up coming videos of how you like your fire
🤙🏻🤙🏻🍕🍕🍕🍕