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Cheese always!!@ goes over the toppings gs

Ill take 2 please

Cheese burned

Why do you turn it in the Volt? There is no fire in the back (which could and does produce uneven heating)? The Volt, because of its electric heating elements, has much more even heating, so no real need to turn. Am I wrong? BTW, great channel and website. I have learned a lot. Liked and subscribed.

great tip, many thanks.

와우~갓구운 피자 먹고 싶다!😊

I have a Vevor and your new cookbook "Epic Indoor Pizza Oven" However in the book you write about settings in #'s like 3/7 etc. But have no idea what temperatures these #'s refer to. Please be so kind as to provide, as will be extremely useful in utilisation of your book. Appreciated.

I have a Vevor and your new cookbook "Epic Indoor Pizza Oven" However in the book you write about settings in #'s like 3/7 etc. But have no idea what temperatures these #'s refer to. Please be so kind as to provide, as will be extremely useful in utilisation of your book. Appreciated.

I wanna be him rn

I like this dude. I hope he’s making a lot of content and making real dough.

Perfect song for the perfect pizza.

Ruined it

I like your house .

It's not Phil's or Vito's and Nick's 😊

Hey brother. I bought the same model a kids 16. Mind though didn’t come w a 5 gallon tank set up. It has a quick release type. Did u have this problem as well?

When are you going to floss the Max 2?

one love ✌

Why do grown men wear backward baseball hats…looks unbelievably juvenile!

Great job! Thanks

The calzone abides.

Took serious drugs before he hit the record button.

Tight music, dude!

My fav cooking channel ❤

Noooooo che schifo

Love your energy and all the amazing tips you share. Just made my first pizzas in the Ooni and they turned out pretty good thanks to you! Looking forward to getting the cookbook and learning more!

@santaBarbarabaker I just used this ball & rest technique tonight and I had unreal results! My question is how could I ball and rest this dough so, I eat at a decent time if I work a 9-5? ...Is there a way to speed up the "room temp proof" . I was thinking if I was to ball the dough and let it rest an hour or so before I head to work, and then put it back in the fridge. I'm wondering if I could take it out of the fridge and proof the dough, covered up, in a slightly warmed oven for less time vs having it sit out for 3-4 hours . Any suggestions?

Beach bum George W Bush Junior did a good job

You didn't Let the dough rest long enough.That is why it is too tight

Thank you from a fellow SB chap🤜

How long it will take to get 850 degree?

It's pronounced "cal zone a"--the E is pronounced A and is included when you say the word. At least learn how to say it.

So how long total time did you cook it for? Liked and subscribed. BTW, just got my Volt but waiting for my Ooni Peel and some dough I ordered. Hope I don't fuck up my first try. Great video. Keep 'em coming.

So glad this dude hit my Q. Never seen him before but really provided some great insight and tricks to cooking pizza in my oven. He gets jacked up when cooking lol almost as much as me. Gonna try a pie tonight based on his review. Well done, subbed the channel

Thinking of getting one of these, but I am afraid I could not handle the dough. I would probably have holes all over the place.

Beautiful cook

Hey, did you do a video for this dough please? Looks great

Great pizza bro keep at it, I’m subbed 👍

Bro you made me hungry in 11:33 pm

It’s the Spicy Vodka Slice recipe from the Epic Indoor Pizza Oven Cookbook: amzn.to/3ASzGmO

It doesn't matter what size or shape it is. Round, rectangle, square, or any other shape. If it's pizza, the proper cut is 🍕. Period end.

what type of pizza is this? I didn't catch it

Looks great, but what is the deal with people turning Karu into a Koda? I'm looking for wood fired pizza! :) Will search your library.

burnt the undercarriage bro😂😂😂

There’s no sauce, how can this be pizza

Try Pickled Jalapenos next time !!! You won't go back to regular peppers again.

Dude are you not going to make any more longer vids?

Get the recipe in the new cookbook; Epic Indoor Pizza Oven Cook: amzn.to/3ASzGmO

Are you allergic to tomato sauce or something?

Want

You didn't put pepperoni though