How To Make Delicious Smoked Beef Resha Kabab (Bakra Eid Special)

In this video, we're diving into the rich and flavorful world of smoked beef resha kebab. This traditional recipe is a crowd-pleaser, perfect for any party, or Bakra Eid/Eid ul Adha dawat.
Watch as we guide you step-by-step through the process of preparing these succulent kebabs, ensuring you achieve that perfect melt-in-your-mouth texture.
For an authentic smoky flavor, place a piece of hot charcoal in a small foil bowl, add a few drops of oil, and cover the bowl with the marinated beef for a few minutes.
Ensure not to overcook the kebabs to keep them juicy and tender.
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