Pepper Crusted Smoked Ham on the Kamado Joe Big Joe

This is how I like to smoke gammon for perfect results every time. I also talk through how to set up my Kamado Joe Big Joe for low and slow cooks. From loading the fire box & starting the fire through to adjusting the vents and dialling in the temperature to achieve perfect smoky results and a steady temperature throughout.

[@paulrussell3196]

Im new to kamado cooking, i have checked quite a few videos that show how to cook a piece of gammon. So far yours has been the best.

[@danielwhite1936]

Great video, really enjoyed it.

[@TheSmokinElk]

Awesome, thank you!

[@juliantipler]

Great new format for longer videos. Keep em coming !

[@TheSmokinElk]

Thanks Julian!

[@sfletcherjones]

Excellent british version of the using of kamado. All the good videos seem to be USA based and glad to see one in UK. Think you definatly bring a much needed personality to the whole field. Raw and traight forward.

[@TheSmokinElk]

Thank you, I appreciate the kind words and glad you like the channel!

[@BBQ-UK]

Thank you for the link in Kamado joe Owners Club UK, did enjoy watching, not done this one yet but that is on my list next weekend :)

[@TheSmokinElk]

Thanks for the feedback, much appreciated!

[@launapickles5482]

Love watching your insta videos! Congratulations on the new channel can’t wait to watch more!

[@TheSmokinElk]

Thank you very much for the support!

[@Kaivalaginiviti]

Keep em coming, very informative, cheers

[@TheSmokinElk]

Thanks very much!

[@krishanaspect9038]

Good video

[@TheSmokinElk]

Thanks very much!

[@rickydecordova3421]

Great video, love the amount of detail.. don’t skimp on that in future keep it in. I followed you on Instagram for a while so great to see the longer vids now. Nice one

[@TheSmokinElk]

Thanks very much for the great feedback, really appreciated!

[@harryanderson5529]

Cooking this tomorrow cant wait.

[@TheSmokinElk]

How was it?

[@nomadchad5733]

Nice work man, good video

[@TheSmokinElk]

Thanks very much, hopefully the first of many!

[@gazzidgebbqs1209]

Very nice cook, I enjoyed watching that. What Lump Charcoal are you using? How do you store the Ham to keep for weeks and months, do you freeze it? Cheers

[@TheSmokinElk]

Hi. I use Holm Oak charcoal. With regards the ham, I vacuum seal it then it'll keep in the fridge for a week, maybe longer. I also freeze some then take it out the freezer a few hours before using it. Tastes just as good!

[@gazzidgebbqs1209]

@@TheSmokinElk Thanks for quick reply

[@jules9105]

Great video, watched a few of yours now but wouldn’t mind your advise on ribs ..... 👍

[@TheSmokinElk]

Thanks Jules. Happy to offer advice where I can? I'll be doing a full rib video in the next few weeks I expect if that'll help?

[@soberstevealcoholtester87]

Great video. I enjoyed that one and will give my han a go today 👍

[@TheSmokinElk]

Enjoy!

[@Food_D]

Love it Elky!

[@TheSmokinElk]

Thanks very much David! Hoping to add plenty of content over the coming months