The Secret to Crazy Sharp Kitchen Knives - Tormek T-1 One Year Review!

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  • Опубликовано: 29 сен 2024
  • I've been using the Tormek t1 kitchen knife sharpener for a year now. What has it been like? How long does it take to sharpen a knife? How easy is it to mess up? Let's find out.
    Check it out here: tormek.com/en/...
    Thanks Tormek for collaborating with me! Check out their stuff:
    www.tormek.com
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    Curious about my Tormek setup:
    • My T8 Tormek Sharpenin...
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    Darbin Orvar
    PO BOX 1101
    Goochland, VA 23063
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Комментарии • 22

  • @garethmcmahon9769
    @garethmcmahon9769 3 месяца назад +3

    Thanks Darbin, I use my T4 freehand.

  • @MCsCreations
    @MCsCreations 3 месяца назад +2

    Pretty interesting device indeed, Linn! 😃
    It seems to work great!
    Stay safe there with your family! 🖖😊

  • @kairu.kun.z
    @kairu.kun.z 10 дней назад

    Lame so it can’t do my cleavers

  • @dhs186
    @dhs186 3 месяца назад +1

    i use water stones- takes practice but much cheaper

  • @DA_Fishman
    @DA_Fishman Месяц назад

    I use a TSPROF Kadet Pro, but it would be nice to have a rush option.

  • @sopatisserie1282
    @sopatisserie1282 3 месяца назад

    Thanks for the video, I just receive mine. Can't wait to have all of my Japanese knives always stay sharp. I'm a crazy Chinese woman who loves knives and cooking!😅

  • @julianasm6443
    @julianasm6443 3 месяца назад

    Estoy en el neolítico afiló con una piedra😂Quien no quisiera está herramienta?🙌💖🇦🇷

  • @Kisvezu
    @Kisvezu 2 месяца назад

    Isn't it burn the knife's material, since it's works dry?

  • @Villepillle
    @Villepillle 3 месяца назад

    Been looking at getting one of these just for the ease of use and for the daily sharpening. I regularly sharpen all my knives on my T4.

  • @willrhodes8423
    @willrhodes8423 Месяц назад

    Can you do cleavers in it?

  • @vitalyromas6752
    @vitalyromas6752 Месяц назад

    Yes, waterstones )

  • @johnford7847
    @johnford7847 3 месяца назад

    I use diamond plates, coarse and fine, by hand and a chef's steel. For me, maintaining the edge with the steel makes sharpening on the plates an infrequent occurrence. Interesting product. Good video. Thanks for sharing.

    • @darbinorvar
      @darbinorvar  3 месяца назад

      That's the problem with diamond plates, you don't get around to doing too often. But I'm sure they're nice and sharp once you do! Thanks John!

  • @cr8t1v3marketing
    @cr8t1v3marketing 3 месяца назад

    Nice❤buy new ones usually need a Sharpener.

    • @darbinorvar
      @darbinorvar  3 месяца назад +1

      Haha you must have a nice collection of knives by now!

  • @jimcrawford9767
    @jimcrawford9767 3 месяца назад

    👍

  • @larry400
    @larry400 3 месяца назад +1

    Sharpen and hone by hand. Muscle memory and holding at the correct angle are key. Also knowing that you don’t need to go beyond a 2 or 3 K stone in the kitchen. Honing a single edge knives is similar to honing chisels in that the bur will appear at the back an you need to keep the back flat. Also keep your stones flat with diamond coated flattening plates. Straight razors are another world and level of honing - jewelers loops help verify that edge and mirrored bevels, but you need to feel that shave.

  • @rcollinge325
    @rcollinge325 3 месяца назад +1

    How much does that machine cost?

    • @darbinorvar
      @darbinorvar  3 месяца назад

      Link to the product in description

    • @zumbazumba1
      @zumbazumba1 3 месяца назад

      around 400$ ,not cheap . . .

    • @thechumpsbeendumped.7797
      @thechumpsbeendumped.7797 3 месяца назад

      @@darbinorvar
      The Tormek website does its best to make finding out the price as awkward as possible. It shouldn't take clicking and scrolling through page after page to find a price and when you do it's in Swedish krona.