Whole wheat lasagna pasta without eggs

The vegan pasta par excellence
Today I present a recipe with which you can make pasta for lasagna. The difference with other recipes is that this one is totally vegan because it does not contain any ingredient of animal origin.
With it you can cook your vegan lasagna with the peace of mind of knowing the origin of the pasta sheets.
Since it does not contain eggs, you will see that we have added a little oil. In this way we will obtain a softer and more malleable dough. So do not omit it.
If you can get it, use extra virgin olive oil.
Remember to boil the water. If you use cold water, the result will be totally different and you will be disappointed.
As for the flour, make sure it is 100% whole wheat. You will know it because the label must specify it. A label that only says whole wheat flour is not.
If you decide to dry the plates, try to do it slowly; with the times and temperatures that I indicate in the video. If you dry them at a higher temperature, they will be brittle and will break at the slightest contact.
When you are going to eat the lasagna you make with this dough you will be pleasantly surprised by its texture and intense flavor. I guarantee that you will not stop making it.
We encourage you to try it and let me know what you think. I will love to read it.
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Here are the ingredients:
400 g (0.88 lb) whole wheat flour
200 cl boiling water
4 tablespoons oil
1/4 teaspoon salt
Bon Appetit!
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[@lacocinadenelo]

Hola amiga Aurora, excelente opción, saludos