I’m impressed that they can process millions of tons of spaghetti annually, but does this level of mass production mean more preservatives and less of that fresh, homemade taste?
Great video! Your detailed guide on growing clean vegetables is easy to understand. At 3:15, you shared a fantastic tip that I'll implement right away!
I love spaghetti, so reading about its production was intriguing! However, I hope that the production methods are eco-friendly and don’t harm the planet.
Haha, same here! 🍝 My family could probably give yours some competition when it comes to spaghetti consumption 😂. Isn't it amazing how much goes into making something we love so much?
@@FarmMarvels indeed it is. As a kid, it was always pizza on Friday, meat another day, then pasta most others days……unless you’re sick. Then you get polenta covered in tomato sauce and cheese 😂
The scale of spaghetti production is impressive, but I wonder how they manage the quality control across so many tons of pasta being processed every day
It's amazing how much spaghetti is produced each year, but I can't help but wonder if all this mass production affects the taste and quality of the pasta over time
It’s amazing to think about how much spaghetti is made every year, but I can’t help but question whether the technology used is also reducing the nutritional value of the pasta .
It’s impressive how efficient the production has become, but I worry that the mass production might lead to a loss of the authentic flavors that come with handmade spaghetti
This is incredible, but I wonder if large-scale spaghetti production is affecting small pasta makers - is the traditional craft being pushed out by big factories?
The sheer volume of spaghetti produced annually is mind-blowing, yet I question how much of it actually gets consumed versus wasted. Are there stats on food waste in the pasta industry?
The advancements in spaghetti production technology are impressive, but I'm curious about the impact of preservatives and additives used. Are they safe for consumers?
Learning about how spaghetti is produced on such a large scale is eye-opening, but I do have concerns about how this affects local businesses. Are small pasta makers struggling because of this?
The statistics on spaghetti production are staggering! However, I hope that this industry prioritizes sustainability and doesn't contribute to pollution. What measures are being taken?
Wow, I really didn’t know that millions of tons of spaghetti are produced every year! That’s impressive. The process must be very sophisticated and large scale. I’ve always wondered how they can produce such large quantities of noodles while maintaining quality. There must be some top-notch technology behind it. Does anyone have any details on how spaghetti is made? Sounds interesting!
It's incredible to think about the scale of spaghetti production, but I wonder if this leads to a decrease in artisanal pasta-making. Are we losing traditional methods?
It’s really cool how technology helps make so much spaghetti, but does this mean it’s all machine-made now, with less care put into the traditional way of making pasta?
I found the process of spaghetti production quite interesting, but it makes me think about the nutritional value of mass-produced pasta. Is it as healthy as homemade options?
I appreciate the detail in explaining spaghetti production, but I'm concerned about the carbon footprint associated with transportation. How far does our spaghetti travel?
The technology used to produce millions of tons of spaghetti each year is remarkable, but I wonder if consumers are aware of the sourcing of wheat. Is it ethically sourced?
Explore the production of millions of tons of spaghetti each year with cutting-edge technology, from raw ingredients to the final product, and discover how automation and innovative techniques ensure quality and meet global demand!
This is fascinating, but does the process still respect the traditional Italian methods, or is it just about making as much spaghetti as possible at the expense of quality? 🇮🇹
I loved reading about spaghetti production technology, but it makes me think about how food choices impact our diets. Are we over-relying on processed foods?
Back in the days, they did add yellow food coloring to give it that wheat or that spaghetti / pasta noodles. They haven’t mentioned anything about the other asses that they put into their week make more faster to stretch the product as well as the yellow food coloring to give it. Look.. I can’t imagine why. 😮😮
Impressive look at spaghetti production! 🍝 Ever wondered what goes on behind the scenes in a processing factory to make sure each strand comes out perfect? There's more to it than you might think… 👀
That title sounds great! It clearly conveys the focus on spaghetti production and processing technology. If you need any help with content or ideas for this topic, feel free to ask!
So at what stage do the bugs eat it. Making? Storage, Marketing? When I buy it I always freeze it a week before I store it. I would rather make my own fresh. 1 egg to 1 cup of flour. They cook in 2-3 minutes......yummy
I just thought that a mussel farm might be a good adjunct to a fish farm?? There is a great deal of waste in those fish farms with the pelleted feed and the poop.
I’m impressed that they can process millions of tons of spaghetti annually, but does this level of mass production mean more preservatives and less of that fresh, homemade taste?
I love how efficient the process is, but I hope this focus on quantity doesn’t lead to a compromise in the quality and texture of the spaghetti
Great video! Your detailed guide on growing clean vegetables is easy to understand. At 3:15, you shared a fantastic tip that I'll implement right away!
THE MOST EFFICIENT MACHINE I HAVE EVER SEEN,...ALMOST NO LOSS,...SO CLEAN AND THOUGHTFUL,...GENIUS ENGINEERING!
I love spaghetti, so reading about its production was intriguing! However, I hope that the production methods are eco-friendly and don’t harm the planet.
My family accounts for about 100 million of those tons 😂😂
Haha, same here! 🍝 My family could probably give yours some competition when it comes to spaghetti consumption 😂. Isn't it amazing how much goes into making something we love so much?
@@FarmMarvels indeed it is. As a kid, it was always pizza on Friday, meat another day, then pasta most others days……unless you’re sick. Then you get polenta covered in tomato sauce and cheese 😂
Love this, It makes me hungry already spaghetti 🍝🍝
I'M IN TEARS! THAT IS FLAWLESS! I'M SO IMPRESSED! JUST PERFECT!
Wow beautiful ❤
thank you
I didn’t realize how complex spaghetti production could be - but does it harm the environment, especially with that much wheat being used?
This was such a great watch!
The scale of spaghetti production is impressive, but I wonder how they manage the quality control across so many tons of pasta being processed every day
what a modern process! great video
Super Sri Lanka 🇱🇰 😊
watching the video makes me crave spaghetti
thanks for your video
It's amazing how much spaghetti is produced each year, but I can't help but wonder if all this mass production affects the taste and quality of the pasta over time
It’s amazing to think about how much spaghetti is made every year, but I can’t help but question whether the technology used is also reducing the nutritional value of the pasta .
Watching from the Philippines ❤❤❤.
Nice video.👍🤗
I really like Spaghetti. Thank you for making this video
It’s impressive how efficient the production has become, but I worry that the mass production might lead to a loss of the authentic flavors that come with handmade spaghetti
Nice❤❤
This is incredible, but I wonder if large-scale spaghetti production is affecting small pasta makers - is the traditional craft being pushed out by big factories?
The sheer volume of spaghetti produced annually is mind-blowing, yet I question how much of it actually gets consumed versus wasted. Are there stats on food waste in the pasta industry?
The advancements in spaghetti production technology are impressive, but I'm curious about the impact of preservatives and additives used. Are they safe for consumers?
Beautiful 😍 I wish we had like about Ten of these companies here in my Mother Land, Liberia 🇱🇷 it could be very prosperous for most people
Spaghetti with tomatoe, garlic and
olive oil, never let you down.
Learning about how spaghetti is produced on such a large scale is eye-opening, but I do have concerns about how this affects local businesses. Are small pasta makers struggling because of this?
great video! i like spaghetti.
The statistics on spaghetti production are staggering! However, I hope that this industry prioritizes sustainability and doesn't contribute to pollution. What measures are being taken?
Wow, I really didn’t know that millions of tons of spaghetti are produced every year! That’s impressive. The process must be very sophisticated and large scale. I’ve always wondered how they can produce such large quantities of noodles while maintaining quality. There must be some top-notch technology behind it. Does anyone have any details on how spaghetti is made? Sounds interesting!
🌹🙏🌹.. Very naise. Video.. 👌👌👍
❤❤❤
It's incredible to think about the scale of spaghetti production, but I wonder if this leads to a decrease in artisanal pasta-making. Are we losing traditional methods?
It looks delicious, i want
Yum yum!
It’s really cool how technology helps make so much spaghetti, but does this mean it’s all machine-made now, with less care put into the traditional way of making pasta?
While the amount of spaghetti being produced is mind-blowing, are there any concerns about food safety when processing such large quantities?
It's impressive how much spaghetti is made annually, but I question how much is really necessary. Do we really need that much pasta?
I ENJOY THE WORLD
MY WORLD IS FULL OF ENJOYMENT
I found the process of spaghetti production quite interesting, but it makes me think about the nutritional value of mass-produced pasta. Is it as healthy as homemade options?
The Ron Popeil Past Maker extrudes spaghetti.
Yum.
WHY
I HAVE TO KEEP MY MOUTH AND MAKE THE WORLD A BETTER PLACE MY MOUTH SHUT
Garfield loves pasta
I appreciate the detail in explaining spaghetti production, but I'm concerned about the carbon footprint associated with transportation. How far does our spaghetti travel?
GOD Bless Liberia 🇱🇷
GOD Bless Liberian
GOD Bless our Government 🇱🇷🙏🙏🙏🙏
wow. amazing...
I really love Spaghetti
In the Great Lakes, Zebra Mussels clean the water - too well,
Next video tamil nadu video
Last video they are even disappearing. That is why companies are farming them themselves. And to make sure that the ocean is being cleaned.
I only use Barilla brand
Must release all the methane ASAP, the fire might going to the fuel tank!!
03:35 Amazing
need clean like this for processing food
very scientific🎉🎉🎉
Foes the husk contain oils like tice bran and votton husk?
Wow
🇮🇳❤
Mussels keep the oceans clean by filtering out all the junk.
And then you eat the mussels?
I think I'll pass and stay with the spaghetti.
👏👏👍👍👌👌🙏🙏🌹🌹🇧🇷
Do you need a worker?
They only need joker costumer.. who need only processed food
Amazing
The technology used to produce millions of tons of spaghetti each year is remarkable, but I wonder if consumers are aware of the sourcing of wheat. Is it ethically sourced?
Explore the production of millions of tons of spaghetti each year with cutting-edge technology, from raw ingredients to the final product, and discover how automation and innovative techniques ensure quality and meet global demand!
So many hot hairy alpha wolves my mouth is watering and gettin all wet 😊
This is fascinating, but does the process still respect the traditional Italian methods, or is it just about making as much spaghetti as possible at the expense of quality? 🇮🇹
I loved reading about spaghetti production technology, but it makes me think about how food choices impact our diets. Are we over-relying on processed foods?
Back in the days, they did add yellow food coloring to give it that wheat or that spaghetti / pasta noodles. They haven’t mentioned anything about the other asses that they put into their week make more faster to stretch the product as well as the yellow food coloring to give it. Look.. I can’t imagine why. 😮😮
Impressive look at spaghetti production! 🍝 Ever wondered what goes on behind the scenes in a processing factory to make sure each strand comes out perfect? There's more to it than you might think… 👀
Now this torantou will get for you lots of lays
Peanuts
From haldiram
10 lays
10 peanuts
And 3 kgs cleaned prawns daily
Why you put sea mussels video to the spaghetti video?!!
That title sounds great! It clearly conveys the focus on spaghetti production and processing technology. If you need any help with content or ideas for this topic, feel free to ask!
Do you think you could have the font any smaller poor production?
I’m confused. Do I need to uproot my spaghetti trees? They haven’t born any fruit since they were planted.
wow
So at what stage do the bugs eat it. Making? Storage, Marketing? When I buy it I always freeze it a week before I store it. I would rather make my own fresh. 1 egg to 1 cup of flour. They cook in 2-3 minutes......yummy
Don't you know it grows in caves in Italy. Tomorrow's World said so, mmmm
Third comment hi
These mussels will never tast as good as Dutch nord sea mussels, it's due to the type of sea and soil that the Dutch mussels tast like they do.
You know what’s stupid ? Making people read text on a video specific platform.
I just thought that a mussel farm might be a good adjunct to a fish farm?? There is a great deal of waste in those fish farms with the pelleted feed and the poop.
Bad Video! Missing key steps and explanations.
비위생적 스파케티 생산 위생복 마스크 장갑 착용 안하고 만지면 바닥 불결함
SO SAW
YOU MY HUBBY
SO MUCH LOVE YOU GOT FROM YOUR PARENTS
THAT YOU GIVE ME ALWAYS
ENJOY MY DUMP BHOSADA WHICH IS NOT READY TO SAY ANY THING
left more questions than answers. bad video.
5 яиц в ручную 😂
Паста паста паста 🍝
SAW MY BABBIES ENJOING AT ILAND
ENJOY LAYS TOO
NOW WITH OUT SERVICE
WITH THE SERVICE
FOR YOU
TTTHHHROUGH
TORANTOU
I suspect lasagna pasta just don't get that far into the noodler.🥹