@@prophetgproductions its really hard to write how youd say it because americans always pronounce the "n" but basically its like So-vee-nyon (almost like nionh), your mouth should finish like you pronounce a O almost, no "G" is pronounced
I think very few “newbie” wine drinkers understand the subtleties of the flavors when describing wine. It’s not as though you will actually taste a green pepper but there are similar tasting or smelling “essences” that one can pick up on when really focusing on the smell and taste. I used to sell a lot of wine, it’s like selling cars, you have to pick up on what the buyer can comprehend and extrapolate to them in a way they understand.
Smells are created by mixing chemicals in a specific ratio. If you do a chemical analysis on a grape and a pepper, you'll probably find a ton of similar chemicals. That's why it's not unrealistic to smell a cherries, flowers, or even leather in your wine.
Super old comment, but I like to compare a tasting note to smell. It's not so much that you're tasting a green pepper or tobacco or chocolate; it's more like you're tasting what those things smell like. It can be kind of a hurdle to get over for people who are new to wine tasting like me. You normally associate a fruit with sweetness, and most people don't pay attention to what makes (let's say) a blackberry, a blackberry. In short, it's all about training your palate. It comes with practice, but a lot of people just want a buzz and a decent overall taste. Not that I blame them, even if I'm the analytical type lol
@Earthdemon1 It took me a long time just to be able to pick up a few tasting notes for whiskey. I’m now starting with wine, just exploring all the types. I’m not even close yet to distinguishing notes, just general taste and mouthfeel.
I feel this, I always tried to get people on board with the fruitier cabs or even start with some milder red blends. But if they hear tasting notes like leather and tobacco it's over lol
Oh my God ,why do I bother .. it's how it always left me feeling afterwards. Love you guys keep up the good work you make my day go by. Not feeling like I'm the only one
"High tannin content and nice and dry" has a bottle of sugar and chemicals on the table...Josh I believe it is called. Yea, enjoy your mass produced grape juice with a shot of vodka, a spoon of sugar, left over night in the fridge with some oak chips and hit with a load of food coloring right before it hits the bottle. Yum!
I think I read in _Wine for Dummies_ that cabernet sauvignon is the world's most popular wine varietal. Personally, I prefer sweet white wines (Riesling, Gewürztraminer, Chenin Blanc, Moscato), but if I had to go with a red wine, it would be cabernet sauvignon. Also, it pairs really well with chocolate.
Green bell pepper and licorice are not secondary flavors. The flavors in oak are the secondary. The reason you can get green bell pepper is that Cabernet Sauvignon has these chemicals that cause the wine to have the green bell pepper and other vegetal note if picked under ripe. They get released during fermentation. Good quality Cabernet Sauvignon should be dry. I don’t mind green bell pepper aromas in Cabernet Sauvignon.
Nah mini gt should do more 50s American land yachts (because do we really need anymore r34s). I know glen has his thing about not wanting to do already plentiful castings, but there’s still good ones to do yet.
Can you do a short about wine for beginners? It's in every gas station I'm supermarket now and I don't even know how to pronounce a single one let alone what to pick one
Can we get a video on what “dry” means in the context of a liquor store / bar? I feel like it has something to do with sweetness but I am not confident in that metric
Are there any expensive (high quality is what I mean) Lime flavored drinks, any? I don’t know what drink I should get for my 21st to be my first, I want it to be memorable, and not something like a frat boy drink, even if it’s something a little more “complex”.
A good Cab Sauv tastes slightly sweeter. It's full of fruit flavours (blackcurrant, blackberry, raspberry, wimberry, redcurrants) and is very, very easy drinking. The best ones are from the new world like Australia and California and a nice one doesn't have to be expensive. You can get a great bottle for around £10 (UK) which is around the $13.50 mark in the USA. It's not harsh and not vinegary. A great red if you don't really drink a lot of wine.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Video turned into a airplane safety video half way through.
s-tier comment
That's when everyones eyes glazed over... 🤔🙄😳😱
Got me mad at myself so I went back and learned it
😂
I Thought He Was About To Take My Order Over The Intercom
I love the echo like im drunk
Bro I'm too high for this shi
I'm both proud and upset this is my most liked comment
I literally thaught it was my phone or my hearing 😂😅
@@Jodv-
Same ❤❤❤
Dump
Im french speaking and this Cabrnet Seven gon was spot on
Ca fais un grincement dans mon oreille a chaque fois
Croissant
C'est tres vrais 🤦🏼♂️🤦🏼♂️
How else would you say it
@@prophetgproductions its really hard to write how youd say it because americans always pronounce the "n" but basically its like So-vee-nyon (almost like nionh), your mouth should finish like you pronounce a O almost, no "G" is pronounced
I think very few “newbie” wine drinkers understand the subtleties of the flavors when describing wine. It’s not as though you will actually taste a green pepper but there are similar tasting or smelling “essences” that one can pick up on when really focusing on the smell and taste. I used to sell a lot of wine, it’s like selling cars, you have to pick up on what the buyer can comprehend and extrapolate to them in a way they understand.
A lot of "experts" can't really tell either, to be fair lol
So your saying selling is like selling a used car talk a lot BS and hope they're too dump to tell 😂
Smells are created by mixing chemicals in a specific ratio. If you do a chemical analysis on a grape and a pepper, you'll probably find a ton of similar chemicals. That's why it's not unrealistic to smell a cherries, flowers, or even leather in your wine.
Super old comment, but I like to compare a tasting note to smell. It's not so much that you're tasting a green pepper or tobacco or chocolate; it's more like you're tasting what those things smell like. It can be kind of a hurdle to get over for people who are new to wine tasting like me. You normally associate a fruit with sweetness, and most people don't pay attention to what makes (let's say) a blackberry, a blackberry.
In short, it's all about training your palate. It comes with practice, but a lot of people just want a buzz and a decent overall taste. Not that I blame them, even if I'm the analytical type lol
@Earthdemon1
It took me a long time just to be able to pick up a few tasting notes for whiskey. I’m now starting with wine, just exploring all the types. I’m not even close yet to distinguishing notes, just general taste and mouthfeel.
Fuck I love learning about booze from these guys
You're learning about Cabernet Sauvignon from a dude who eats Taco Bell 10 times a day.
you got a CH profile pic, it makes me sad you learn about cab from the douchiest guys
@@IAmJKey huh? 😂
I feel this, I always tried to get people on board with the fruitier cabs or even start with some milder red blends. But if they hear tasting notes like leather and tobacco it's over lol
Well those flavors sound nasty
Oh my God ,why do I bother .. it's how it always left me feeling afterwards. Love you guys keep up the good work you make my day go by. Not feeling like I'm the only one
“ if you’re not that big on wine, most red wines taste the same.” Is the answer to anyone who asked for a caber net saber none.
These guys are awesome at explaining things
I could literally watch you guys taste drinks and your shorts all day long and never get bored.
Liquorice and bell pepper are primary notes, secondary notes are from winemaking, such as baking spices or vanilla from oak etc
dude behind the counter corrects him and then still says it wrong
Had to make sure the customer heard them by doubling the audio
Am a Wine Head 😂 Josh be the main one in my wine collection!❤
Love these videos! I watch them every morning
Always good to see penfolds getting recognition, I live behind on of their wineries
Penfolds has BEEN recognized by the wine community. Penfolds Grange specifically is one of the most iconic Syrahs in the world
Cab,i's are my fav! Love your channel
I work at a liquor store this is wonderful information.
"High tannin content and nice and dry"
has a bottle of sugar and chemicals on the table...Josh I believe it is called. Yea, enjoy your mass produced grape juice with a shot of vodka, a spoon of sugar, left over night in the fridge with some oak chips and hit with a load of food coloring right before it hits the bottle. Yum!
Thank you for this. I started a wine night with a "friend" and we have no idea what we are really doing lol
bro went all technical.
I think I read in _Wine for Dummies_ that cabernet sauvignon is the world's most popular wine varietal. Personally, I prefer sweet white wines (Riesling, Gewürztraminer, Chenin Blanc, Moscato), but if I had to go with a red wine, it would be cabernet sauvignon. Also, it pairs really well with chocolate.
My wife is a Somm she explained the bell pepper flavor to me. It’s really there in some wines.
Best channel ever
Cabinet sad and gone sounds about right
Love a good cabinet savage.
gossips is the best can’t change my mind
OMG thank you. I’m going to a dinner party so I’m bring this wine 😊
Penfolds FTW! South Australia represent
Mic monitoring 😂😂😂
Casillero del Diablo, good selection 🇨🇱
Love me some cab! 🍷
good explanation on Cab sab 👏
Ah my favorite “cabinët Saturdáy”
Portlandia was a great show.
Green bell pepper and licorice are not secondary flavors. The flavors in oak are the secondary. The reason you can get green bell pepper is that Cabernet Sauvignon has these chemicals that cause the wine to have the green bell pepper and other vegetal note if picked under ripe. They get released during fermentation. Good quality Cabernet Sauvignon should be dry. I don’t mind green bell pepper aromas in Cabernet Sauvignon.
I'd like to try tbe currant!
🦓💜
God i love casillero del diablo reminds me being back in Mexico with my grandpa
Pairs really good with a steak dinner
Nice share but I prefer Pinot more😊
I see a Casillero del Diablo there, pretty great chilean wine
Honestly cab sauvs are the best
The cabinets are definitely still there 😂😂😂😂
Green bellpepper and licorice stood out to me also lol.
Chillean wines like casillero del diablo are an excellent bang for the buck.
I mean I heard what he was saying but licorice and green peppers were still instant red flags to my brain's taste simulators
Yeah I'm just Not a fan of either one. Especially the peppers. I don't eat them, why would I want to drink them???
I LOVE WINE
I wish my store had a pro at it good tubing bro
We love you kiquor store bro
I love the informational dudes skits, sure beats the other loligagger’s
Josh is a GREAT CabSav!
Sounds like an airplane safety video halfway thru
Love me some cabinet savin-gone
TBF, your guy didn't do much better - he pronounced it savinyon instead of sawvinyon so.... 🤷🏻♂️🤦🏼♂️
Every time I come across y’all vids on short it shows two of em in a row???
Somebody kept both audio sources and didn't sync them
Ayy you got it toward the end though!
Good explanation
Liquor store bro turned into a tour guide for a sec 😂
Love me some cabinet wine
Bro sounds like a Pokédex and I must say it’s masterful.
My man has high beams on
"Yeah, no problem. Let me just chuck this microphone into the next room and we can get started."
Shiraz, Cavas, Malbecs, Getwurztraminers and one white from S Africa have been my favourites, but trying to get deeper into wines. Any suggestions?
Go Noles!
Meiomi makes my personal favorite Cabernet Sauvignon.
Nah mini gt should do more 50s American land yachts (because do we really need anymore r34s). I know glen has his thing about not wanting to do already plentiful castings, but there’s still good ones to do yet.
What state are y'all in? Ever do any whiskey or tequila store picks?
Can you do a short about wine for beginners? It's in every gas station I'm supermarket now and I don't even know how to pronounce a single one let alone what to pick one
Can we get a video on what “dry” means in the context of a liquor store / bar? I feel like it has something to do with sweetness but I am not confident in that metric
Dry means that there isn’t an detectable sweetness. Most wines now days are fermented to have no sugar left.
Literally sell wine to wine enthusiasts in the store I work at and all I got was black licorice and bell peppers too.
Casillero del diablo ❤
sounds like your camera man got too close to your lapel mic at the end but good info all the same
casillero del diablo is my favourite if anyone wants it try it!!!
That is the important part.
It’s like all the bottles started talking with him
Is Merlot any good? I barely see it in liquor stores anymore
Is gin and dr.pepper a better mix
Bro turned on 58% Chorus halfway through
"Savin yon"
JOSH!
Is Castilero good? Here is cheap af 😂
Are there any expensive (high quality is what I mean) Lime flavored drinks, any? I don’t know what drink I should get for my 21st to be my first, I want it to be memorable, and not something like a frat boy drink, even if it’s something a little more “complex”.
I wonder how they can detect a milder flavor like freen bell pepper, then distinguish it from similiar flavors
🎉🎉🎉
Ngl I got the same thing
Green bell peppers and licorice
bouta be faded off the josh
If you want to be classy always for for the cab
Lmao that audio change
is it sweet or is it bitter??
A good Cab Sauv tastes slightly sweeter. It's full of fruit flavours (blackcurrant, blackberry, raspberry, wimberry, redcurrants) and is very, very easy drinking. The best ones are from the new world like Australia and California and a nice one doesn't have to be expensive. You can get a great bottle for around £10 (UK) which is around the $13.50 mark in the USA. It's not harsh and not vinegary. A great red if you don't really drink a lot of wine.
@@n8nate Thank you for the explanation!
Cabernet Sauvignon should be dry and not bitter.
This guy says the grape is grown all of the world 😂😂😂😂😂😂😂
Y'all got any of the cabinet 7 or is it gone?
Fun fact: bell peppers are the same, just depends on how ripe they are to deter an the color.
El casillero del diablo 🇨🇱🇨🇱🇨🇱
Why does it sound like he’s talking into 2 mics
Liquor store bro's pronunciation was hardly better
That is why it called a liquor store and not a wine cellar.
@@KevinZ.000 Shouldn't correct an imaginary customer's pronunciation then.
Yeah man I'm a badass wear my under armour white claw
Im lit
Maybe it's all the wine I drink but that audio got messed up half way through
if you like acid vinegar tastes then yes this is for u
So what's the most important part?
To be fair, cheap wines do taste like green peppers and liquorice
I never got green peppers and licorice, cheap wines taste more like feet and ass to me.
@@Master_Yoda1990foreals bro ppl be making shit up