All Butter Puff Pastry Dough | Puff Pastry Sheets for Patties | Puff Pastry Dough Recipe with Butter

#puffpastrydough #puffsheetsathome #pattiesrecipe
These rich buttery flavors of homemade puff pastry dough are so simple to make and store in the freezer. Thaw frozen dough in the refrigerator overnight before using. Make great puffs/patties with these by adding different sweet and savoury fillings.
Ingredients: (1 cup = 200 ml)
2 + 1/2 Cup (300 gms) Maida/All Purpose Flour
1/2 Tsp Salt
2 Tbsp (35 gms) Butter for rubbing with flour- Used Delicious Butter
170 ml Room Temperature Water
5 to 6 Tbsp (80 Gms) (Little less than 1/2 Cup) Delicious Butter for spreading on the dough
Little Maida for dusting
Tips:
Use Cold Butter but not soft and runny
Keep the butter cold and handle the dough gently to preserve the delicate layers.
At any time while rolling you find the butter coming out, put the dough in the fridge to harden up a bit and then continue rolling.
Cut in 3.5 x 3.5 inches square or any desired shape
Puff pastry dough can be frozen for up to 4 months; thaw frozen dough in the refrigerator overnight before using.
Or keep on counter for some time till they are a bit cold and can be bend, but not soft and warm.
Use Cold Sheets for filling and baking.
Bake in pre-heated oven at 200 degrees Centigrade
Products used in this video, Amazon Purchase link:
Double Wheel Knife (pizza cutter): amzn.to/3z4eMjN
For more Products you can visit my Amazon Store:
www.amazon.in/...
Thanks for watching and please take a moment to like, Share, Comment & subscribe:
/ @garfinscreation
After trying my recipes, do Share your pics on any of my Social Media Handles, or DM me too will do. Don't forget to tag me too. My Social Links:
face book profile: / lovitta.dsouza
face book page: / dsouza.lovitta
Instagram: / lovittadsouza
Pinterest: / lovittadsouza
More Interesting Videos to Watch:
Layered Pattice / Butterfly Puffs: • Layered Pattice / Butt...
Easy, No Fold Puff Pastry Dough: • Easy, No Fold Puff Pas...
East Indian Food by Garfin’s Creation: • East Indian Food by Ga...
Easter Eggs by Garfin's Creation
• Easter Eggs by Garfin'...
Snacks & Appetizers by Garfin’s Creation: • Snacks & Appetizers by...
Curries & Food Items by Garfin’s Creation: • Curries & Food Items b...
Sweets & Desserts by Garfin’s Creation: • Sweets & Desserts by G...
Slice Cakes - Tea Time Cakes - Dessert Cakes by Garfin’s Creation: • Slice Cakes - Tea Time...
Cupcakes & Mini Cakes by Garfin’s Creation: • Cupcakes & Mini Cakes ...
Breads by Garfin’s Creation: • Breads By Garfin's Cre...
Testing & Reviews by Garfin’s Creation: • Testing & Reviews by G...
Cake Decorating Ideas by Garfin’s Creation: • Cake Decorating Ideas ...

[@cynthiaaguiar4267]

I always bought puff pastry but now with your detailed instructions I will make the dough at home. Thank you and God bless you with good health ❤❤❤

[@garfinscreation]

Thanks so much dear. Its best to make at home as we can use good quality margarine than those used in bakery.

[@mariagracias6257]

Wow very nice thanks for sharing your recipes 🎉

[@garfinscreation]

Thank you for watching💖

[@Anitarodrigues92]

Ohh so wonderful 👍 will make these soon

[@garfinscreation]

Thanks so much 😊

[@RavinaSerrao-go5pc]

So so amazing dear 🌹 thanks for yr kind efforts n sharing always. Love u

[@garfinscreation]

Thank you so much dear😊💖💖💖

[@shashirawat5717]

V nicely explained.❤

[@garfinscreation]

So glad you liked it, Thanks for watching

[@bernadinemendonsa9142]

Very nice 👌

[@garfinscreation]

Thanks so much 💖💖💖

[@mykitchenstories761]

Thank you for sharing such an easy to follow recipe

[@garfinscreation]

Thanks for watching and liking dear

[@janettefernandes7059]

So well explained. Can this puff pastry be used for making croissants?

[@garfinscreation]

Yes, you can cut and shape it in any way. Thanks for liking

[@garfinscreation]

Yes, you can cut and shape it in any way. Thanks for liking

[@AbhinayaAbhi-ug2kf]

Very nice fantastic fabulous

[@garfinscreation]

Thank you so much

[@Sadiya-dx3jc]

Good job mam but I have mistake my butter came out when I was rolling plz tell me it's make diffrence

[@garfinscreation]

Use Cold Butter but not soft and runny
Keep the butter cold and handle the dough gently to preserve the delicate layers.
At any time while rolling you find the butter coming out, put the dough in the fridge to harden up a bit and then continue rolling. Hope this helps the next time.
Thanks for watching

[@Sadiya-dx3jc]

@@garfinscreation ok thnx mam u replied m

[@Sadiya-dx3jc]

@@garfinscreation I m very nurvous but thnx u replied tomorrow on Thursday I will make mam where r u frm

[@garfinscreation]

Most welcome dear

[@garfinscreation]

Don't worry it will be perfect just follow the steps shown in the video and you too will be making them perfectly. I'm from Mumbai, Maharashtra, India. All the best
Nice to know you too, where are you from?