Sweet spoon apricot 🍑 Easy and tasty
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- Опубликовано: 29 май 2021
- A favorite dessert of the apricot spoon, delicious, aromatic, summer with a bright color.
Recipe ingredients
1 kilo of Apricots
1 kilo of Sugar
500 gr. Water
30 gr. Baking soda
1 Vanillin
1 Sprig Arbaroriza
1/2 Lemon Juice
1 tbsp Glucose
Blanched almonds
Execute recipe
Fill a large bowl with cold water
Pour 30 g. baking soda and dissolve it
Put the apricots with firm flesh, and leave them for 1 hour
Wash them and remove the seeds with a stick
In a saucepan over medium heat, pour 1 kg of sugar
500 gr. Water
1 Kilo of Apricots
Boil for 5-7 minutes from the moment it starts boiling
Remove the foam that forms on the surface
Turn off the heat and let them stand in the syrup
until our dessert cools down completely
Put the dessert back on medium heat for 5-10 minutes until the syrup sets
If the apricots have softened a lot during the first boiling, take them out
from the pot, and boil the syrup on its own
Add 1 sprig of Arbaroriza
1 Vanillin
1 tbsp Glucose
1/2 Lemon Juice
Blanched almonds
We move the pot in a circle, holding it by the handles
Let it come to a boil, and remove from the heat
Store in a sterile jar
It is kept in the cupboard until we open the jar
When we open it, we store it in the refrigerator
Ε Υ Γ Ε❗ Μπράβο ❗👏👏👏👏👏👏👏 ❗❗❗❗❗💯💯💯💯💯💯💯💯💯💯💯
Το ότι ΔΕΝ βάζεις ασβέστη κάνει το γλυκό πολύ πιο υγιεινό❗
Όσο και να ξεπλύνουμε τα φρούτα.... υπολείμματα θα μείνουνε❗
Καλοκέραστο και καλοφάγωτο ❣️ πάντα σε χαρές ❗
Καλησπέρα καλό μήνα μπράβο σου
Εγω δεν θά τό έβαζα στο βάζο............... θά τό έτρωγα από το τσικαλη 😅😅😅😅😅😅😅😅😅😅😅😅😅😅 τέλειο 💯
Για σκουλίκια πως ελέγχουμε;
3:58
Θα.μου γίνουν καλά χωρίς ασβέστη
τη φλούδα δεν την καθαριζεις??
Πο
Πολυ ωραιο την φλούδα δεν την καθαριζεις;