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Cost of Living | Stew Cooking | London at Night Post Lockdown | SEAN JAMES CAMERON
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- Опубликовано: 13 окт 2023
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Video Journal about life, growing food and flowers plus visits to horticultural shows, allotments and opens gardens. Trying to become fitter and healthier as I approach 50.
#seanjamescameron
Hi Sean, i started following you when you moved back to Wales. So weird to watch this one, especially with Big Ben going.
Keep up the great content and enjoy life 😊
Corned beef pasta bake!! Make an Italian sauce in a pan tomatoes garlic basil oregano onion tomato purée. Boil some twirly pasta. Take a can of corned beef from the fridge cut in to cm square add to the sauce Gently stir in. Add the pasta. Gently stir in. Add all in to an oven dish cover in cheese. Oven for 30-40 mins at 180. Absolutely gorgeous and can last 3-4 days reheated or microwaved. Proper hearty food Enjoy.
Savoury mince with lots of veges. Can have it with mashed potatoes, and also on toast. You can add a can of baked beans to stretch it out more.
My horse had trouble walking. Vet said arthritis. Gave him apple cider vinegar in his feed. Garlic powder to keep flies off him. Worked very well. I have apple cider vinegar with the mother in. Great stuff.
Spicy lentil and sweet potato. So cheap and easy
I love green lentils with carrots, leeks, garlic and tomorrow is much better
Hi Sean ,ears ago my aunt took cider vinegar 15 minutes before a meal ,apparently it burns fat off ,it worked well so I tried it and it really worked and its very good with a teaspoon of honey if you are chesty.
I like a nice cottage pie/shepherd's pie with carrots, onions, peas and sometimes mushrooms. For the mash I use easy to make potato flakes, sometimes fresh potatoes. I eat 3-4 days from one oven dish. Sometimes I substitute the minced meat with tinned meat. Ours is like spam but half pork, half beef. I use gravy or ready made tomato sauce, whichever I fancy.
You have your freezer now! A few one portion storage tubs and your away!! Good idea if you feel a bit poorly too.. Your soup looks delish & we love a Corned beef hash here! Thanks for posting Sean.
I have a slow cooker.
Nothing better than a drop of corned beef stew, beautiful 😋. Then the following day, i drain and thicken the juice, make some pastry, and make a pie. Can feed 5 of us for 2 days 😊
Our UK bluebells are daintier flowers with curved droopy stem tops, the Spanish ones go straight up & are quite chunky.
If you add lentils to soups and stews, it acts as a thickener, as well as providing protein. 🇦🇺
Bora da Sean! I grew up on Typhoo tea. It’s a nice strong black tea.
The soup looked very yummyi adore corned beef done in the frying pan with onion then tiped over mashed potato & baked beans very tasty😋😋😋
Frozen fruit & plain yogurt smoothies, yummy! Makes a good breakfast 😋
Never made a stew with cornbeef 😮 have to try it, Looked good.
Hi Sean if i take a meal out with me i makke chicken casserole .you can get boneless chicken thighs ,a lot of them actually and they are really cheap ,iuse plenty of mushrooms an onion carrotts put them in slow cooker and cook on high for starters and then low for as long as you wish ,its a really hearty tasty meal to warm up at the allotment on a camper stove and delicious with lovely crusty bread .yummy .
Just be careful of the steam coming from your kettle affecting the veneer of your cupboards overhead. Mine began to peel away over time, so I moved my kettle away from any overhead cupboards. Enjoy your videos and commentaries!.
I'm going to try the frozen berries and get some boxes too. They will be useful too when our fruit is ready. We used to give away more than we used because we never had a freezer. We use oxo cubes just like that so nice and clean and handy.. William my brother crumbles them as my hands are destroyed with arthritis. Best wishes from Vera and William in Northern Ireland
Oh, and braised steak n onions. Brilliant to freeze ☺
I use a bay leaf or two in my beef stew, with carrots, celery, onions, garlic, and barley. Great with homemade bread, and a cuppa Constant Comment tea
One of my fav soups is kale soup, made with chopped kale, potatoes, onions, Linguica ( sausage ), and red beans or kidney beans. My other fav is ham bone and yellow pea soup purreed, with onion, and grated carrot…. Can’t beat a great soup even in the summer
I started buying frozen berrys due to cost of fresh. They are far better tasting and fresher so i did the same with veg. The advantage is i have no waste also as opposed to fresh veg wasted and thrown out.
I was given a small bay tree in a pot & unwisely took pity on it & planted it in the garden border.
It grew like Topsy & I realised it had to go & had to dig a hole practically to Australia to get it out, nearly polished me off with big thick roots that went past the centre of the Earth.
Happy Anniversary! I laugh so over the pigs. They sure are loud when that whey comes in. Lol Poor Tara, she was so traumatized. Lol
Corned beef hash is a favourite in this house. I use grated carrot, celery and onion. Save some conrned beef to one side and put in at last minute. We have a poached egg on top too. The gravy is second only to liver and onion gravy. You could do a giant Yorkshire pudding to serve it with. It also makes a great "Shepherd's Pie" filling too. Having the same every day doesn't have to mean exactly the same. Once you have a stew it can be a pie filling, a pasta sauce, a curry, a soup etc. with only the addition of a few flavourings or a tin of tomatoes. I did cookery at school back when all us girls did domestic science and it has been such a blessing in my life. Apple cider vinegar with the mother is the one you need for arthritis. Once you have the mother you can venture into making your own vinegar. There a lots of videos on RUclips.
Curries, pea and ham soup. Bacon can be used instead of ham, to save on money. Cost of living? As winter is coming, will be going to bed earlier to save on energy😊
Hi Sean, i am sat sitting here totally confused, thinking where is Sean cooking, when did his kitchen get so big, then realised this is before Wales,I only found you when you in your lovely little Cottage in Wales.😂 Oh that Soup looks so yummy 🥰
🤣 I shared this house with 5 others! 😱
Yes we have those turnkey cans for corned beef and spam..also sardines. Sardines in water or oil make great garden fertilizer if rinsed off and mashed up in a bucket of water. Here Sardines are $1, and corned beef and spam around $2.75
Looking forward to beetroot & cabbage soup
Wow. Awesome bay leaves. Dint know could grow so big
Kilbasa, green beans corn and potatoes. Cover with water and cook till the potatoes are done.
My hands shake soo bad i just cut the cube in half with a sharp knife. Then squeeze out lol. Less mess
Bay leaves are great in soups and good for health
I use shot apple cider vinegar and raw honey, with a dash of turmeric……. Also a shot of Morrocan olive oil, with garlic
Pea and ham soup, but made with smoked Eisbein. I usually have a few portions in the freezer, yum!
I’ve always been a one lot kind of a girl. Give to my neighbors etc, or freeze in quarts. Im all for it!
Im not sure if it’s my age, the state of affairs in the world… either way, I do believe in your approach. Nutritious and economical. We always need more videos like this.
P.a.
Id you are so inclined…
Jeri landers of hopalonghollow would be a great channel to check out, I think you’d really enjoy it. She’s here in TN area near me in smokies of western NC.
Ihave a camping cooker and airfryer i dont use my gas cooker anymore camping cooker is only about 15 pounds i also have a steamer about 10 from asda hope that helps save you money
Chicken soup, vegetable soup, pumpkin soup, beef soup, savoury mince, tomato soup.
I couldn,t use carrots without scraping them first.
Tripods are not expensive if you get them from charity shops!
I make pear, celeriac and ginger soup - with coconut milk as well as water.
I picked one up yesterday from one for £5 but it hasn’t got a base plate so need to Amazon that.
I didn't know that, about OXO, but it matters not a jot, as long as the oxo get's in the pan.... I have always been frugal and able to live off very low means, it may not be fun, but it's do able... In recent years I have been using only olive oil and beef dripping or lard,. A point... We STILL don't know what's in the sausage... and don't get me started on hot dog sausage lol.... I see what you are making is a variation of potato hash, or corned beef hash, which we always made up in the north of England... Still do ... I love Bay leaves and use them a lot, but I didn't know they grew here ! BTW OXO is mostly salt !
I am watching your videos backwards in time and was so surprised at your connection with Vivi! I had no idea you were allotment neighbours with each other in London. Vivi is on of my other favourite RUclipsrs
Yes I set up her RUclips channel for her. I was site secretary at the time so I gave her the plot as well. We have all left the site now.
Alexandra potatoes. Absolutely agree. Flipping gorgeous 🤪👍
Mouth watering just thinking of them.
The vinegar balances digestion good bacteria...i looove pickled cauliflower
15:23 gave me the best chuckle lol
Dont forget to thicken with gavy granuels .
More garden please, Sean. Did you find the well yet? 😉
Not yet. Still looking.
Yes, I have that vinegar and in the states it’s called Bragg’s organic Vinegar . I do add a tablespoon to water with a bit of ice and drink it in the morning . It is great for keeping the gut healthy and helps with inflammation and weight loss.
I like your new pots and the backsplash behind the stove is lovely. Your soup sounds good.
As for the price of groceries, you are not alone as the cost of everything is gone up here in the states too. I cook more and then freeze some for a couple more meals, and I also buy non perishables in bulk too.
The blue bells are beautiful. I see this video is before you moved back to Wales.
I do not have a lot of garden and not a full day of sun but I do grow some veg in pots and a bit in some of the ground that is a premium in my garden area which is a courtyard as I live in a condominium. Luckily, I have an end one.
I’m jealous of the bay tree. Love to add bay leaves to many dishes.
Enjoyed your vlog.
Corn beef stew loverly
gazpacho soup ! that's if you like it cold
They have that type of can for corn (we call it bully beef) beef here in Canada. I eat it occasionally. My dad hated it because the British military served it a lot apparently during WW2 to the troops. He never ate is after, lol. Our "bully beef" is packaged in Brazil and has a horned bull on the label, thus the nickname bully. I would definitely eat and enjoy your stew. I'm thinking about trying my have at Bully Beef Stew myself. But today it will be potato/egg salad with the works.
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We haven't had much theft yet in this area. The shelves are full for the most part though occasionally it is impossible to find the brand name that I would prefer.
I make raw AVC and I have taken it in water in the morning but it tastes horrible, IMO. I do use it for cooking, cleaning and pest control. I believe all of our AVC comes with the mother but I could be mistaken.
What I'm up to? I'm cleaning horse stalls today. And I will be harvesting sunflowers this afternoon. But I like to take breaks in between and watch a bit of YT.
I find a vegetable or meat lasagna is a hearty and thrifty meal that you can chuck all sorts from your fridge and pantry into. It keeps in the fridge and also freezes well. I also use apple cider vinegar in a hot spice toddy. I know you were hard on yourself about the video but it was great. Keeping it real. 🇦🇺
Good rabbit stew
Ps ,going to make your soup ,
Isn’t that corn beef hash stew
Looks like you’re cooking for a small army. 😊
Dad’s Army.
@@seanjamescameron it looks good ,I’ve just stumbled across you videos and I find them humorous and very interesting,from a fellow taff
What is HP sauce?
HP Sauce is a British brown sauce the main ingredients of which are tomatoes and tamarind extract. It was named after London's Houses of Parliament. After making its first appearance on British dinner tables in the late 19th century, HP Sauce went on to become an icon of British culture.
Turnip ,i put them in my stew,
Confused.Sure ive seen your last half a dozen uploads before.Are you refilling the youtube bank so to speak?
You need this ruclips.net/video/y-b40ukAgrY/видео.html
Ah cheers Sean, i missed that /@@seanjamescameron
What a palaver with the kettle!!!!🤦♀️🥰