Finally someone that loves what he does without the pretentiousness and arrogance we see in other chefs. Just cooking good food, in a comfortable relaxing atmosphere and very warmly interacting with his guests. Love watching him work and does his thing!!! I’d love to eat at his place if I ever go to Japan!
Very rare traditional high preparing standards for shure...👌Can you imagine making all this on an induction stove?? Cooking on real fire is the only high end professional way to fry, bake or cook. So much respect for the produce quality. No microwave to be seen... I wish i could try some of that ! Highest respect for this Master Chef !!
Потрясающий ресторан 👍✨ Шеф в майке преобразился, как только появились посетители 🤩 Каждое блюдо выглядит превосходно 🎉 Спасибо большое за экскурсию 🙏🏻✨
That´s a great secret sushi / sashimi restaurant, they should become a Michelin Star for that kitchen! They know what understatement is meaning! Great !
"Stars? We don't need no stinking stars!" Any mingling with Michelin would be a shame. Besides, this man and his skills have nothing to do with a food guide. MICHELIN STAY AWAY.
La variación de Colores ,textura , sabores, servidas en pequeñas porciones en un ambiente de tranquilidad y respeto es algo único de la cocina Japonesa
Deserves *** from Michelin Guide. Both for fine, gorgeous, elegant plates. Unbelievable class of food. This man is a stellar chef. I do not the lunch price , but It would be a unique experience
Can someone tell me the name of this restaurant and the town where it is located, please?🙏 Everything looks so delicious. Hats off to the chef! ⭐️⭐️⭐️⭐️
Apart from home cooked food, Japanese is one of my favorites, they are very nice to their customers and don’t muck around with the food by adding weird things in there, I frequent this one Japanese restaurant near home and the ladies there are very nice and very kind to their customers, has a very homely feel to it..even if they don’t have what you want on the display table they quickly go and make it while you wait. Japese customer service is much better than western customer service m
![[Sushi] Countryside landlady chosen by Michelin](http://i.ytimg.com/vi/xpYXzHDmV-s/mqdefault.jpg)
Finally someone that loves what he does without the pretentiousness and arrogance we see in other chefs. Just cooking good food, in a comfortable relaxing atmosphere and very warmly interacting with his guests. Love watching him work and does his thing!!! I’d love to eat at his place if I ever go to Japan!
European chefs are very arrogant, they think they’re number one and that kinda puts me off
@@Aven-Sharma1991 Oriental chefs are no dfferent.....that air of mystic simplicity sales.....
Very rare traditional high preparing standards for shure...👌Can you imagine making all this on an induction stove?? Cooking on real fire is the only high end professional way to fry, bake or cook. So much respect for the produce quality. No microwave to be seen... I wish i could try some of that ! Highest respect for this Master Chef !!
一つ一つ丁寧な仕込み 美味しいに決まっていますね。
He epitomizes what a master chef is.
古いけど、逆に新しいスタイルなお店ですね。
店舗の活用方法をすごく研究されてる
こんなに仕込みを一生懸命観たのは初めてだ。自然に引き込まれた。
非常に丁寧な仕事。感心します。
Marvelous! History and savory delights a true Japanese experience.
Much respect! A wonderful and soothing experience. Thank you!
Great colours, fascinating food, cooking-culture at its best!
古民家で赴きのある佇まいですね😊包丁捌き🔪は見事なものですね‼️時期である夏野菜を使ったお料理も芸術的ですね😋🍴💕でも福岡県は遠い😱
This made me very happy and wanting to taste all these onderfull dishes.
So pretty the dishes!!! I want to eat his creations!!!!
Felicitaciones a este Grande Chef👍.. El solo hace TODO y con una tranquilidad, paciencia, y sabiduría
素晴らしい！福岡にこんな店あったんだ〜🎉🥹
Завораживает своей работой! Смотреть одно удовольствие! Браво МАСТЕР! Успехов и процветания Вашему ресторану!🤝👍💐
Гнилой сарай, грязная кухня и сырая рыба..., мечта гурмана.
@@strufian У вас коньяк чем пахнет???
Насчёт коньяка, это вопрос. Чем у него под мышками майка пахнет? 🙊
@@boxessweets9623 Всё,вы победили....Мне бы в голову не пришло,об этом подумать! И всё таки,чем у вас пахнет коньяк?
すごい！美味しそ！行きたいんですよ！
From the food preparation alone, you can tell it's going to be delicious. This is making me hungry
One of my favorites. What an amazing place. So relaxing.
Im loving the whoile vibe of this small, quaint suhi house. Reminiscent of a old wine bar in paris, but Japanese version.
Потрясающий ресторан 👍✨ Шеф в майке преобразился, как только появились посетители 🤩 Каждое блюдо выглядит превосходно 🎉 Спасибо большое за экскурсию 🙏🏻✨
That´s a great secret sushi / sashimi restaurant, they should become a Michelin Star for that kitchen! They know what understatement is meaning! Great !
Michelin should visit and give this man a few stars. He’s skills and techniques I have never seem before in the sushi world.
He does not need a "star" from that business guide: He has already more than they can give him......
"Stars? We don't need no stinking stars!"
Any mingling with Michelin would be a shame.
Besides, this man and his skills have nothing to do with a food guide.
MICHELIN STAY AWAY.
Love your channel so much! 👍🏻❤️
調理について学ぶことができるなんて驚きだ！
Magnifico talento e sabedoria deste chef , minhas felicitações a seu domínio e amor ao seu trabalho .
A técnica de cozinha japonês é delicada lindo parabéns
How Japanese does everything like it's art 😁 we throw it on the plate and done
superior culture
@@doandaihiep8515 indeed theeceremonie
beautiful mastery of cooking
仕込みと営業中がまるで別人、まじプロだわぁ、ザ職人す。
Excelente video... muchas gracias
Parabéns pela sabedoria e capricho , bonito aos olhos ❤
Beautiful. I can almost taste the heart warming food!
There was a place like this in Takfu-shi Fukui-ken years ago.
I enjoyed immensely and visited many times...
I remembered that TV series: Tokyo midnight diner
My mouth waters ☺️
And my eyes smile
Gracias por subirlo con subtítulos en español 🙏 me encantó este vídeo y me motiva a seguir aprendiendo ❤
Muy buena receta gracias
La variación de Colores ,textura , sabores, servidas en pequeñas porciones en un ambiente de tranquilidad y respeto es algo único de la cocina Japonesa
Deserves *** from Michelin Guide. Both for fine, gorgeous, elegant plates. Unbelievable class of food. This man is a stellar chef. I do not the lunch price , but It would be a unique experience
Well said!
Повар - великий труженик 👏
Какой же он повар. Сырую рыбу кусками любой дурак нарежет. Пусть лучше кухню свою отмоет "труженик".
Que hermoso!!!! Lugar, chef, comida, todoooo. Soy mexicana, y me encantaría poder algún dia conocer este lugar. En que parte de Japón está?
魚に関して日本に勝る国は無いねぇ・・つくずく無敵だと思う 漁から口に入るまで隙が無い・・
日本是最会吃原味的国家。
日本美食芸術の素晴らしい大経験
Reminds me of a place in Fulda Germany, once upon a time.
This is making me so hungry 😮
趣きのつくりが京都にありそうで､こういった粋な寿司屋さんを紹介するとこが😂 満点💮ママです…笑
贅沢な時間過ごすなら…こういうお店ですね😂
Beautiful
ART......!!!
Magnifique
🍣👍👍 Thank you
Магия!
nice
料理教室。4Kって格安すぎん？。
毎月通いたいって人多そう。。
ミシュラン3つ星間違いなし！👍
hummmmm... parece que sinto gosto de tudo 🤤🤤🤤🤤🤤🤤🤤🤤
27/08/2023 Japonese shushi, tudo bem com a Equipe. 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🍀🍀🍀🍀🕊🕊🕊🙏🏻🙏🏻🙋♀️🙋♀️🙋♀️🙋♀️
Я даже через телефон чувствую атмосферу ❤
たくさんの知識を得るために無料で働きたい
❤❤❤ What the name of the restaurant and where?
ご飯炊くのに多分同じ土鍋持ってるかも。 長谷園のかまどさんじゃないかな？
Lovely
This guy need a Michelin 🌟
Японские суши породили самые дорогие блюда в мире.
И массу желудочных заболеваний...
Artistic Chef?
Forgive me for asking, were cannabis leaves used as garnish (decoration) on those plates?
They are maple leaves.
教えてください
鯵の押し寿司に巻いてる上物（葉物）はなんですか？
きゅうりです♪
お忙しいところお答えいただきありがとうございました、家で作ってみます！@@--Japanesesushi
Can someone tell me the name of this restaurant and the town where it is located, please?🙏
Everything looks so delicious. Hats off to the chef! ⭐️⭐️⭐️⭐️
Вспоминается фильм "Полночная закусочная" (2014)
Peccato che ciò che si vede non corrisponde alla descrizione!?!
👍👍👍
Itamsan, gorippaa desu, itsuka gochisouni naritaito omimasu , oishisoude nippon natsukashii desu. Sensei douka ogenki de!!
Apart from home cooked food, Japanese is one of my favorites, they are very nice to their customers and don’t muck around with the food by adding weird things in there, I frequent this one Japanese restaurant near home and the ladies there are very nice and very kind to their customers, has a very homely feel to it..even if they don’t have what you want on the display table they quickly go and make it while you wait. Japese customer service is much better than western customer service m
👍🏻👍🏻👍🏻😋😋😋
Is this an authentic restaurant as said?
そうです♪
👍🏻👍🏻👍🏻👍🏻👍🏻
道具は和洋食、料理は和食 珍しいスタイルだな
สวัสดีครับ😊❤
こんにちは😃
@@--Japanesesushiขอบคุณครับ😊❤สวัสดีครับ
❤
🍣👍
Обедал я в Токио в таком домике, вкусно и прикольно.
🙏
love japan ☢️☢️☢️☢️☢️
kochen ist doch kunst...und können.
👍🏻👍🏻
💪
お店の名前はなんですか？行きたいです😊
Beautiful food but why are the woman eat separate?
Why Japanese do not put Like on this video? Do not appreciate? Arigato godzaimashta!
Subtitles are way off
후쿠오카는 믿음이 굳건하다, 기술이 오묘하다라는 뜻 인데 지금은 전통을 숭상한다 라고 바뀌었다고 합니다.
令和の裸の大将？
鮨は？
こんばんは､こう言う古い建物は､耐震化の建物に代えないと地震が来た時に潰れやすい建物です
Sumimasen ITAMAESAN deshita, Kamben shite kudasai .
この店名前は？
どうか教えてください。とても行きたいですね、韓国で..
설명에 주소랑 구글링크있어요.
I don't think that was chicken
대제는 태재를 의미한다고 보면 됨.
글쓴이 일월천신, 정사대제.
Курица с дыней вот щелмец
please put a shirt on.