Smoked Stuffed Leg of Lamb on the Offset Smoker
HTML-код
- Опубликовано: 4 авг 2024
- The first cook on a new smoker has to be special - and this one definitely is. Hang out with me while I butterfly, stuff, roll, and smoke this amazing leg of lamb. This recipe will definitely up your smoked lamb game! You should also watch The Best Way to Make Rack Of Lamb: Smoked & Seared Australian Lamb: • The Best Smoked Rack O... &list=PL5_wF98ziP9YyK_6xNXXRttGPYkXTTn6y
Here’s the stuff you saw in this video:
🔥GrillGun and Su-V Gun from GrillBlazer: emv4.me/GrillBlazer?Track=YTE...
💰 Use discount code EMV10 to get 10% off any order!
⚔️ Dalstrong Cimitar Butcher & Breaking Knife: emv4.me/ShogunCimitar?Track=Y...
💰 No coupon needed! Just use this link for 10% off site-wide on Dalstrong.com!
🌡 Signals 4-Channel BBQ Remote Thermometer from ThermoWorks - emv4.me/TWSignals?track=YTEpS...
↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓
❤️ Not a subscriber yet? Please consider subscribing, and make sure you turn on notifications, so you know when I upload new BBQ videos! ruclips.net/user/EatMoreVega...
Welcome to The Best BBQ Lamb series from Eat More Vegans - Carnivore BBQ! In this series I share the best ways to prepare different cuts of lamb on your grill or smoker. From Australian Leg of Lamb to New Zealand Lamb Shoulder and even a Heritage Lamb Neck, you’ll see some of the best meat available in the world. You can watch the whole series here: • The Best BBQ Lamb Videos
🔴 If you liked this video, you’re going to LOVE these!:
🎥 The Best Smoked Leg Of Lamb - Australian Lamb on the Big Green Egg
• The Best Smoked Leg Of... &list=PL5_wF98ziP9YyK_6xNXXRttGPYkXTTn6y
🎥 The Best Way to Make Rack Of Lamb: Smoked & Seared Australian Lamb • The Best Smoked Rack O... &list=PL5_wF98ziP9YyK_6xNXXRttGPYkXTTn6y
🎥 Better than The Best Smoked Lamb Shoulder? Yup! DO IT THIS WAY! • The Best Smoked Lamb S... &list=PL5_wF98ziP9YyK_6xNXXRttGPYkXTTn6y
🎥 The Best Smoked Crown Roast Rack of Lamb - $40 Centerpiece! • The Best Smoked Crown ... &list=PL5_wF98ziP9YyK_6xNXXRttGPYkXTTn6y
_________________________________________________
Here's where you can get the stuff I use (affiliate links*):
💰💰💰💰💰DISCOUNTS 💰💰💰💰💰
These partners of Eat More Vegans with a 💰all have agreed to give you a 10% discount on everything you purchase! I personally use and love all of these products, so please support them and the channel by using these links and coupon code EMV10!
🔥GrillGun and Su-V Gun from GrillBlazer: emv4.me/GrillBlazer?Track=YTE...
💰 Use discount code EMV10 to get 10% off any order!
🖥 Check out my video review on the Flamethrowers:
• GrillBlazer Grill Gun ... &list=PL5_wF98ziP9awgXN_FEdkqZba2KZOmLrB
🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: emv4.me/MeatNBone?Track=YTEpS...
💰 Use discount code EMV10 to get 10% off any order!
⚔️ Knives from Dalstrong: emv4.me/DalstrongKnives?Track...
💰 No coupon needed! Just use this link for 10% off site-wide on Dalstrong.com!
🖥 Check out my video review on Dalstrong Knives:
• Best Pitmaster Knives?... &list=PL5_wF98ziP9awgXN_FEdkqZba2KZOmLrB
🧺 Kick Ash Can and Kick Ash Basket: emv4.me/KickAsh?Track=YTEpStu...
💰 Use discount code EMV10 to get 10% off any order!
🖥 Check out my video review on the Kick Ash Basket, Can and Divider:
• Kick Ash Can & Kick As... &list=PL5_wF98ziP9awgXN_FEdkqZba2KZOmLrB
🌡 Thermometers and Grill Controllers from ThermoWorks - emv4.me/ThermoWorks?track=YTE...
🖥 Check out my video review on the Grill Thermometers and Controllers:
• ThermoWorks Signals & ... &list=PL5_wF98ziP9YI8ivPVgmHWDekDkcrFXVD
_________________________________________________
Chapters in this video:
0:00 Rolled Stuffed Leg of Lamb
1:15 Trimming the Leg of Lamb
2:25 Wet Rub / Marinade
4:18 Stuffing the Leg of Lamb
6:03 Smoking the Leg of Lamb
8:49 Carving and Tasting
_________________________________________________
* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). In addition to others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites (sorry, Amazon made me say that!). 
Хобби
I can testify that Al’s Stuffed Leg of Lamb from this video was AMAZING. I was there (during filming) and had the privilege of dining with Al and his family that evening. Scott and I thank you, again, for the gourmet meal and hospitality while we were in town.
Thanks for the kind words, Janet! It was great having you guys here! Maybe the food and wine are enough to convince you to make another trip?
Al, you look different…different, as in, you’re looking great! Whatever it is you’re doing, keep it up!
Oh, the leg of lamb also looks amazing. Scrumptious.
Aw man - you made my day! I'm down 67lbs so far just doing keto and exercise - and it's so wonderful when someone notices!
I am drooling over here 👈
If I can impress you, James, I know I’m doing something right! Thanks for watching!
My mouth was watering watching this because I know how it tasted!
10 seconds in .... nom nom nom - that looks amazing - now to watch the rest
Superb cook Al - the end result looks tasty indeed... Definitely one for the upcoming summer here down under - two thumbs up from me
Thanks Andrew! This is right up your alley too! -Al
I really love your video... You make cooking & smoking look pretty easy!
Thanks so much!
I've been waiting to see a cook on your new smoker, looks great Al!
Thanks, Paul!
Missed you last week Al!! Home late from work, ordered some pizza for the family and I sit down and watch this!! Looks delicious!!
Hi Brian! I'm back to every Friday now - sorry for making you wait! I'm working on some keto pizza recipes I can make on video. How do you feel about chicken as a crust???????
@@BehindTheFoodTV I’m thinking that sounds unique and can’t wait to see this masterpiece!!!
@@brian2359 I will let you know if I get it good enough to share!
Simply amazing video 🤩
Thank you so much, Milton! I hope all is well and your journey to health is going well!
That Lamb sure is pure and tender.. no pun intended. 💖😂
4:19 Don't be afraid.. these Veggies are just ready to meet their "original' consumer.
Lamb: Oh no.. Spinach.. I am so worried about you..
Spinach: Don't worry... We're in the same boat.
You crack me up Nelson!
This is my favorite video Al!
Doc
Really Doc? Why?
@@BehindTheFoodTV just everything.
Looks fantastic👍
Thanks Bobbi!
Well damn... I just did some lamb the other day. Not sure how my family would like it stuffed but I'll watch and see how you did this. Edit: I did notice some of the panning shots and was gonna ask if you got a slider but I guess that was hand held... Good job.
Depends what you stuff it with I'm guessing!
Just awesome. Outdoing yourself again!
Thanks Richard!!!!!
Looks fantastic and must taste great 👍💯🌟 Well done 👍
Thanks, Sonny! It really was delicious! Thanks for watching! -Al
@@BehindTheFoodTV God bless you Al. Stay blessed 👍💯🌟
Channel "Undecided" sent me here :)
Welcome! I love Matt's content too. He's so smart and explains things so we can all understand. Thanks for coming over and watching!
Nice leg! 🤪
I bet you say that to all the sheep! Thanks for watching Chris!
What's your favorite stuffing for leg of lamb? And hey if you liked this one you should also watch The Best Way to Make Rack Of Lamb: Smoked & Seared Australian Lamb: ruclips.net/video/fSp5QdEJ2So/видео.html
What type of wood are you using?
Hi Patrick - I had to go back and watch it to remind myself. I used Jealous Devil charcoal as the base, and burned post oak for the cook.
What makes you think we'd want to share this with guests??
Ha! I hope you'd share it with me if I were your guest! Thanks for watching, Andrea!