Rich and creamy that's for sure. If you want to flavor add extracts. I added a teaspoon of peppermint to the syrup, making a mint chocolate. Also shake well before drinking it will settle out.
@@melendyladyboykin2482 it's just really good, and since it is made down there it can be inexpensive compared to quality vanilla here in the states. Now if you are doing the cost analysis do not figure in the cost of the airfare, hotel and margaritas, if you do the vanilla then is extremely expensive. But seriously it is very tasty just like any high quality vanilla here.
In the 1950s there was a local ice cream shop that had a wonderful tasting chocolate syrup that they used in their ice cream sodas and as an ice cream topping. I can not duplicate that flavor with traditional ingredients of sugar, cocoa, vanilla. I'm wondering if they added some alcohol to their syrup.
In the 50"s it was possible. Previous to this any chocolate syrup I ever cooked up was basically Cocoa, sugar, salt, vanilla and water. This is the first time I have ever added instant espresso. While the finished syrup does not have a coffee taste, the flavors of the syrup seem to open up. You can also try a combination of different cocoa, maybe 50% dutch processed, 50 % regular cocoa. Give that a try and let me know how that compares.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Yum. Definitely whipping up a batch. And the hubby said to get yourself a one burner butane stove for the studio 😉
@@anudnud and somehow I am still trying to downsize...failing miserably
I watched. this one just in time for Valentines Day!! Thanks for sharing
Rich and creamy that's for sure. If you want to flavor add extracts. I added a teaspoon of peppermint to the syrup, making a mint chocolate. Also shake well before drinking it will settle out.
Love the wave!
🌊👋🏻🙋🏻♂️🙋🏻♀️how's that for waves. You need this for a mudslide.
New Subscriber 🎉
@@melissa564 welcome to the channel, glad to see you here.
@ thank you
Good day Bill
hello, good day
I will definitely be trying this. What is the difference between Mexican Vanilla and regular Vanilla? Is it worth hunting for it?
@@melendyladyboykin2482 it's just really good, and since it is made down there it can be inexpensive compared to quality vanilla here in the states. Now if you are doing the cost analysis do not figure in the cost of the airfare, hotel and margaritas, if you do the vanilla then is extremely expensive. But seriously it is very tasty just like any high quality vanilla here.
In the 1950s there was a local ice cream shop that had a wonderful tasting chocolate syrup that they used in their ice cream sodas and as an ice cream topping. I can not duplicate that flavor with traditional ingredients of sugar, cocoa, vanilla. I'm wondering if they added some alcohol to their syrup.
In the 50"s it was possible. Previous to this any chocolate syrup I ever cooked up was basically Cocoa, sugar, salt, vanilla and water. This is the first time I have ever added instant espresso. While the finished syrup does not have a coffee taste, the flavors of the syrup seem to open up. You can also try a combination of different cocoa, maybe 50% dutch processed, 50 % regular cocoa. Give that a try and let me know how that compares.