🎉**The Ultimate American Cheesecake in Italy: Step-by-Step Demo!**🍰🇮🇹 Join me in my Italian kitchen!
HTML-код
- Опубликовано: 8 окт 2024
- 👋 Ready to whip up the MOST DELICIOUS American Cheesecake right here in bella Italia? 🇮🇹✨ Whether you're a baking maestro 👩🍳 or just someone with a sweet tooth and wanderlust, this video is for YOU.
In this video, I'll guide you through every divine step of creating this creamy, dreamy dessert. We’re talking buttery sweet cookie crust, and velvety smooth cheesecake filling. And the best part? I’m doing it all with a cheeky Italian twist! 💁♀️
*What You'll Learn:*
1. 👉 Essential Ingredients for the Perfect Cheesecake
2. 👉 Step-by-Step Baking Instructions
3. 👉 Tips to Avoid Common Cheesecake Mishaps (goodbye, cracks! 🙅♀️)
4. 👉 Fun Ways to Italianize Your Cheesecake 🍋🍫
*Why Watch?*
📈 Level up your baking game instantly!
🌍 Travel vibes for days - get inspired by Italian culture.
💖 Impress your friends with your new cheesecake skills.
😂 Sassy, informative, and totally entertaining cooking fun!
*Tune In If You:*
Obsess over rich, creamy desserts.
Love experimenting with international recipes.
Want to bring a slice of Italy into your kitchen, no plane ticket needed.
Don't forget to smash that 👍 LIKE button if you adore cheesecake, and hit that 🔔 SUBSCRIBE button for more scrumptious recipes from around the world. Leave a comment and let me know how your cheesecake turns out, or if you need any baking tips! Let’s get baking, babes! 💋
Recipe for amazing cheesecake:
32oz (1000g) Formaggio Fresco smalmabile ( cream cheese)
1 1/4c white sugar
2 teaspoons vanilla extract
4 eggs
Crust ingredients:
2 sleeves Campiello Novellino Honey cookies crushed
4 TBS white sugar
1/3 c melted butter
#Cheesecake #AmericanDessert #BakingInItaly #FoodieTravel #TravelCooking #BakingDemo #italy #salento #travel #moveabroad #relocate #italytravel #puglia #liveineurope #loveitaly
*Follow Me on Social Media!*
Instagram: salvesalento
Website: salvesalento.net/
![Mariah Carey - We Belong Together [American Music Awards 50th Anniversary Special]](http://i.ytimg.com/vi/UnO2m2BEXDU/mqdefault.jpg)
I'm American and have been living here in Italy for the last 40 years....... We definitely have brown sugar in the stores here........ And Philadelphia Cream cheese is very popular here and also used in lot of different pasta dishes..... But anyway I'm glad I found your channel and will be watching..... Take care and God bless you!!
Hi! Yes we do have Philadelphia here but I find the store brand is much better! We don't have brown sugar in the south only Muscovado which is a little stronger and different than US brown sugar- so I try to have family bring us some when they visit! Thanks so much for watching!
Hi! Thank youfor your wonderful videos.
I am not sure if you can get molases in Italy but if you can then I have a recipe for brown sugar. I moved to the NE of the US and can't get dark brown sugar and regular brown sugar is really expensive thus I had to find a recipe.
After trial and error the recipe is mix together in your mixer 1 cup white sugar plus 1 tablespoon molases for regular brown sugar. For dark brown sugar it is 1 cup white sugar plus 2 tablespoons molases. After it is throughly mixed stored in an airtight container or a ziplock bag. Then use as normal.
I usually make just what I need to use for the recipe only but have stored the homemade brown sugar and had phenominal results.I hope this helps!
HI KT! Thanks! I know of the molasses recipe and I did try to make it last year- it worked but for some reason when it comes pre-mixed it tastes better. I found a brand Lyle and Tate that isn't expensive at all and the soft brown is identical to US light brown sugar. Thank you so much!!
@@salvesalento Oh that is great you found a source!!! I hope you are enjoying your beautiful Italian home tooo.
Excellent video. You look so happy to be back in Italy. We will be there at our place in Scalea next month
Thank you Vincent!
Ohhh good !!
:)
we do have brown sugar in Italy
Hi Sylvie! It's not common here in the south in our area and they do have muscovado but it is much stronger in flavor than brown sugar in the US.
I get brown sugar in the supermarket in Genova!! Demarera, normal brown sugar , and fancy brown sugar lumps!
Hi Ann! Demerara is raw sugar and American brown sugar is sugar with molasses added to it - more like muscovado but the taste is way too strong the way it comes in Italy. I found a UK brand that makes a US equivalent to brown sugar and it works great.
McVities Digestive biscuits are a very good base for cheese cake.
Hi Ann! I haven't seen those in southern Italy. The Campiello cookies are like a less grainy graham and make an amazing crust for cheesecakes. I have never seen them in the US.
philadelphia cheese is all over Italy i think is even an Italian brand
Yes we see Philadelphia here but the store brand we get makes the best cheesecakes- it is a lot softer than the brick cream cheese.
Send it to me please!!
Sorry! You need to be in Italy for this one!!!
I live in Italy 6 months a year and I find brown sugar in the supermarkets.
Hi Dianne! Demerara is much different than American brown sugar that has molasses in it and has a different consistency. Muscovado is much too strong to use in recipes that call for light brown sugar.
jennyfer forever fantastic
Thanks Lorenzo!