I love an American style burger. There are more gourmet places popping up in Australia that make American style burgers but the mainstay here is the Australian style burger with 'the lot' (egg, onion, cheese, bacon, tomato, lettuce and often beetroot!)
I was in Aus for almost a year. Got off the plane starving and found a Burger King in the airport. They asked me if I wanted “the lot” and I said of course I did. I was incredibly disappointed that beetroot was involved, but I did bring a fried egg to the mix back in Canada when I do my burgers. That’s a stroke of genius. I often miss a kangaroo steak with a cold Toohey’s. Good times.
Some of the best burgers I ever ate were when I was stationed in Korea while in the Army. Korean street food in general was always so amazing, lovely culture!
Not really. Very elitist society, look down on other people and cultures, actively rip off foreigners out of contempt. We should nuke the entire colony from orbit. After we steal their burgers...
I dont think you guys understand how amazing these things look! I almost took a bite out of my phone watching this! I'd need more than 2 little pieces of bacon tho..
In most all these Asian videos where they cook American style Hamburgers mostly they cook a form of a meatloaf style burger but this video actually shows a place cooking a true Hamburger, so good to see you can still get it done right! The onion burger was made popular in Oklahoma but now most everywhere is doing some form of a smashburger like this video either with or without onions like shown here. 미국식 햄버거를 요리하는 대부분의 아시아 비디오에서 그들은 대부분 미트로프 스타일의 버거를 요리하지만 이 비디오는 실제로 진정한 햄버거를 요리하는 장소를 보여줍니다. 그래서 당신이 여전히 그것을 올바르게 할 수 있다는 것을 보는 것이 좋습니다! 양파 버거는 오클라호마에서 인기를 끌었지만 지금은 대부분의 모든 곳에서 여기에 표시된 양파의 유무에 관계없이 이 비디오와 같은 스매시버거를 하고 있다.
That's one of the few "American Style" things I"ve seen that's actually pretty close to how things are done over here. Usually I watch these sorts of videos to see misconceptions and made up "American" stuff, but this is pretty spot-on. Smashing the onions into the patties during the frying process isn't standard, but it still passes with full marks.
@@ribbkage exactly, i think its a thing invented during the great depression. Onions are cheaper than beef when capitalism has a stroke, as it tends to do.
I actually like how the meat patties are more thin and slightly crispy/chewy. I don't like American double cheeseburgers (i.e. In&Out) because it's too much meat and hard to eat. These burgers do a great job at the ratio of all the veggies, bun, and meat. Looks so good.
👌🏾 Using the render fron the off cut pork fat to toast the buns. 👌🏾Deeply satisfying to see the finer and often hidden (personal) hacks of the food preparer to go above and beyond just the regular way of stacking the cheese slices that way. 👌🏾 Just the insane depths of tastes and flavor brought by the sauces bring to the food.
I wouldn't doubt for a second that these are far superior to typical American hamburgers. Koreans, and asians in general, just seem to put more effort and quality into their food.
Someone’s gotta tell the rest of the world that just because it’s called American cheese doesn’t mean it’s the standard for everything. Cheddar is better and used at almost every burger place except McDonald’s
i wanna try them in harlem and ohio, CA is overated it all taste like in and out but better, LV has good burgers if you pay over 45 bucks and order something not regular or with a wierd name that makes you uncomfortable, AZ had good burgers like cali but without speacial sauces and loaded fries
Most if not all, maybe outside of a michelin level place. No shop or vendor in america is using meat of that quality because it costs actual money instead of the shit they shovel at us that costs 1$ a pound for the restaurant. I can tell you right now I've never had a burger outside of my own home made with meat like that or veg that crisp and fresh, even at locally "famous for their quality" places which is just code for "doesn't use literal slop sold by sodexo but still basically mass produced garbage"
Love it until they squish the burgers. You don’t squish a burger as it lets the juices run out but to get a even cook and to cover it up with onions I guess is another way.
Other than those fries at the end not getting any salt, this all looks super delicious and the bacon actually got cooked through enough. Most of these korean street food videos i see really undercook the bacon.
Great for family event, and versatile. Tough to clean, will require elbow sweat to clean but a great addition. Don’t even have to be a massive one either.
As a born and raised American everything looked great, but the one crucial element missed was seasoning the French fries. Just a little salt and pepper will take them to the next level. Other than that everything looked spot on.
Next time you should use and even more sensitive mic, and boost it up with a much more powerful amp, on full gain. And place the mic literally inside the food as it's being prepared.
Wow those burgers are spot on also that sauce is amazing I do something similar but throw some relish in there as well. Fry's are an afterthought if you want Americo you do fresh cut frys in peanut oil and do beer battered onion rings and mushrooms with some panko. For the fries Five Guys crushes it for an American chain that can be replicated if you care and I can tell this place cares based on the fresh ground beef they have for their smash burgers
To all of you saying Americans would eat anything, let me remind you this is a Korean RUclips channel. All cultures have something amazing to offer, so learn to appreciate it.
I love an American style burger. There are more gourmet places popping up in Australia that make American style burgers but the mainstay here is the Australian style burger with 'the lot' (egg, onion, cheese, bacon, tomato, lettuce and often beetroot!)
Haven't had beetroot, what kind of flavor profile is that!?
@@che2975 As another Aussie, you should try it. It really tastes great on Burgers. Oh and we also love Pineapple on our burgers too
I was in Aus for almost a year. Got off the plane starving and found a Burger King in the airport. They asked me if I wanted “the lot” and I said of course I did. I was incredibly disappointed that beetroot was involved, but I did bring a fried egg to the mix back in Canada when I do my burgers. That’s a stroke of genius. I often miss a kangaroo steak with a cold Toohey’s. Good times.
American style means it's low quality but high in fat and sugars making it addictive
@@che2975 sweet
Some of the best burgers I ever ate were when I was stationed in Korea while in the Army. Korean street food in general was always so amazing, lovely culture!
Not really. Very elitist society, look down on other people and cultures, actively rip off foreigners out of contempt. We should nuke the entire colony from orbit. After we steal their burgers...
Agreed! Even their fried chicken is amazing when I was stationed in Osan.
Hello American here, you made a legit American burger...good job South Korea
as an american i absolutely approve
imagine being american 🤮🤮🤮🤮🤢🤢🤢🤢
I dont, it hurts watching this on so many levels
@@cforchicken8891 why?
@@hernn0 they are thin, they look burnt, and it looks brittle
Come in chicken, who cares if it looks that way its going right in your mouth
as an American I can confirm this is something I would eat
Based and true
You'd probably eat sautéed baboons ass on a stick if it were actually sold somewhere..
shut it, you would eat anything
Their burgers look so much better than ours.
Americans will eat any slop though..... not a sign of quality.
this channel always makes me hungry
I’m American and this burger looks better than any burger I’ve eaten
oh just stop
@@MartyMacFry no you stop it mr mcfly
@@klj100295 bro you forgot mcdo ...
Right
@@klj100295 it does not look better. It's ok but you don't need to be patronizing for internet points
I dont think you guys understand how amazing these things look!
I almost took a bite out of my phone watching this!
I'd need more than 2 little pieces of bacon tho..
Cracked me up 😂
The dedication and quality of places like these. Truly underrated.
I really want to try Korean street food someday. I think it looks like some of the best street food I’ve seen out of any country!
Penang, Malaysia is where the worlds best street food is at!!
dawg this is an american cheeseburger
@@Jail19 he just wants to taste their style of American cheeseburgers and some other food their
This is just American street food
@@sayanorasonic not really
In most all these Asian videos where they cook American style Hamburgers mostly they cook a form of a meatloaf style burger but this video actually shows a place cooking a true Hamburger, so good to see you can still get it done right!
The onion burger was made popular in Oklahoma but now most everywhere is doing some form of a smashburger like this video either with or without onions like shown here.
미국식 햄버거를 요리하는 대부분의 아시아 비디오에서 그들은 대부분 미트로프 스타일의 버거를 요리하지만 이 비디오는 실제로 진정한 햄버거를 요리하는 장소를 보여줍니다. 그래서 당신이 여전히 그것을 올바르게 할 수 있다는 것을 보는 것이 좋습니다!
양파 버거는 오클라호마에서 인기를 끌었지만 지금은 대부분의 모든 곳에서 여기에 표시된 양파의 유무에 관계없이 이 비디오와 같은 스매시버거를 하고 있다.
The way you do it is excellent. I like this video😘.
lol bplease
That's one of the few "American Style" things I"ve seen that's actually pretty close to how things are done over here. Usually I watch these sorts of videos to see misconceptions and made up "American" stuff, but this is pretty spot-on. Smashing the onions into the patties during the frying process isn't standard, but it still passes with full marks.
There are certain places in the US that definitely do that onion thing, it seems to have gotten popular over the last 5 years or so.
Kind of standard, the greats use chopped onions and a hint of Worcestershire and forgot about it you got yourself a burgy yummo
I've seen it before.
It's kind of like what they do at White Castle but in reverse
@@Superkirbeh The process comes from Oklahoma! The "onion burger" was invented there in the 1930's
@@ribbkage exactly, i think its a thing invented during the great depression. Onions are cheaper than beef when capitalism has a stroke, as it tends to do.
양파 써는소리 기름내는소리 다 너무 좋아요😊
내가 바로 알아
My god I could just eat one or two of them now! My mouth is watering 🤤
I'm a South Eastern American and I approve of this.
I actually like how the meat patties are more thin and slightly crispy/chewy. I don't like American double cheeseburgers (i.e. In&Out) because it's too much meat and hard to eat. These burgers do a great job at the ratio of all the veggies, bun, and meat. Looks so good.
As an American, I can absolutely approve.
Usually it looks like they're undercooking the bacon in these videos. FINALLY some nice, crispy bacon!
I love the natural sound of food😋yummy all of it!!
Give me that burger asmr 😆
I'm a simple man, i see Burgers, i press like 😁
As an American who cooks all the time, these look amazing. I never seen onions cooked with the meat but its a good idea.
yes as an american yadayada
why does everyone write the same shit here
👌🏾 Using the render fron the off cut pork fat to toast the buns.
👌🏾Deeply satisfying to see the finer and often hidden (personal) hacks of the food preparer to go above and beyond just the regular way of stacking the cheese slices that way.
👌🏾 Just the insane depths of tastes and flavor brought by the sauces bring to the food.
Helho friend Nice beautiful ♥️👍
I love this channel so much. The food LOOKS delicious.
I wouldn't doubt for a second that these are far superior to typical American hamburgers. Koreans, and asians in general, just seem to put more effort and quality into their food.
yum AND YUM LEMME GO TO KOREA REAL QUICK
I am starving watching videos like that
You have done so perfectly 👌
Buong video, kumukulo tyan ko! Nakakatakam!! Hahahahah
These burgers are mouthwatering these look soo good
I like beef cheeseburgers and beef double cheeseburgers with fries.❤
OMG, these burgers are absolutely mouth-watering. Go easy with the dressings and sauces, and I'll take a whole tray of these!
Nope! I'll take the way they are now with extra Extra dressings and sauces. *chefs kiss*
Nope! I'll take this burger as it is without the bacon and pickles
I want mine extra saucy and plenty of fries 🍟
Someone’s gotta tell the rest of the world that just because it’s called American cheese doesn’t mean it’s the standard for everything. Cheddar is better and used at almost every burger place except McDonald’s
@@Stapleyoursack i was about to say. Imagine that same burger but with guda cheese instead
Watching this video is like, mmm yes, ok yeah, ermmm, hmmm, yeah, yes, yes, so hungry now, could possibly eat all of them, nice video.
Oh man....I'm going to be watering my mouth after watching this....watching the prepping of each food item just makes us soooooo hungry!!
This reminds me of St. Louis style. We don’t cook like that in Chicago. It looks good though.
Man now I want a burger
God bless Korea
I'm not a fan of fried burgers but these look so goooood.
Mmmmm delicious. Of course the Chinese make the greatest hamburgers
Midwestern American here you guys nailed it!
what state?
@@Chameleon_Effect74 Missouri
@@josephineledford351 Indiana here
@@Chameleon_Effect74 florida here
@@lolminer86 ohio here
Perfect burger. Looks delicious.
Let's just seriously take a moment to appreciate, the videos are always so awesome 😍❤️
😊 yes 🙌
久しぶりにハンバーガー食べたくなりました😂美味しそう…
Todo se ve tan delicioso 😋
delicious looking AND good ASMR
i really want to eat one of those so bad they made them perfectly
Looks great! I’m not so into the mayonnaise, but your cooking technique for Oklahoma onion burgers is spot on.
Literally planned going there in one hour. Can’t believe the coincidence that I just saw this video now
This looks more appetizing than our burgers over here in america 😂
i wanna try them in harlem and ohio, CA is overated it all taste like in and out but better, LV has good burgers if you pay over 45 bucks and order something not regular or with a wierd name that makes you uncomfortable, AZ had good burgers like cali but without speacial sauces and loaded fries
@@K-newborn you guys talk like making burgers was an art
I know it is raining atm but my drooling may be washing that away. wonderful video and a great looking place to eat.
I have no money,i'm hungry and watching this at 3 am... what is wrong with me xd
Mee too😂
와우 소리 정말 먹음직 스러워요!
Looks better than most of the burgers you can get here in America. Great job 👍
Most if not all, maybe outside of a michelin level place. No shop or vendor in america is using meat of that quality because it costs actual money instead of the shit they shovel at us that costs 1$ a pound for the restaurant. I can tell you right now I've never had a burger outside of my own home made with meat like that or veg that crisp and fresh, even at locally "famous for their quality" places which is just code for "doesn't use literal slop sold by sodexo but still basically mass produced garbage"
No it doesn't.
bánh mì kẹp phô mai kép kiểu Mỹ thật hấp dẫn
me encanta ver estos videos cuando ando comiendo, me dan más ganar de comer. que buenos videos haces yummyboi, los tkm
Now this is a Cheeseburger!!!!!!! 🍽👍🏼😘 YUM My fav. Food. Hold the pickles plz 😁 Louisiana USA
Now I'm hungry
Olá boa tarde meu amigo parabéns pelo seu lindo trabalho fico feliz por você um grande abraço guerreiro abençoado por Deus parabéns 👍😀😋🤝
Ils ont l'air si délicieux 🤤♥
I really hope you decide to upload in 4K in the near future. It would make the food look so much better.
Dang, that's a tasty looking burger!
Kelihatan nya enak sekali burger kejunya, pengen mencoba rasanaya
Como no romper mi dieta ,,,de ver este video tan fantástico que me presenta esta comida tan deliciosa
so true
4:14
That's a nice touch.
Using fat instead of cooking oil. 👍
as a red-blooded American burger connoisseur, i approve of this 1000% these burgers are divine 😍😍
Love it until they squish the burgers. You don’t squish a burger as it lets the juices run out but to get a even cook and to cover it up with onions I guess is another way.
Smashburgers are a thing?
Other than those fries at the end not getting any salt, this all looks super delicious and the bacon actually got cooked through enough. Most of these korean street food videos i see really undercook the bacon.
Who else is watching this thinking "dang, I really want a flat top grill to cook on"
Great for family event, and versatile. Tough to clean, will require elbow sweat to clean but a great addition. Don’t even have to be a massive one either.
Try a small griddle. They're usually about $50~
As a born and raised American everything looked great, but the one crucial element missed was seasoning the French fries. Just a little salt and pepper will take them to the next level. Other than that everything looked spot on.
This is literally the first korean street food cheeseburger I've seen that actually looks digestible and isn't a heart-attack per bite.
Here's the thing. You aren't supposed to eat these every week.
@@Bro1223-c2e Correct. Once a day is much more preferable!
@@Rlyeh_The_Dead I'm fucking dead 💀
@@ryanh4148 so is he probably lol
Great Chef, instructor and picture perfect, hope MCAmerica is watching
Aaaah! Que rico 😋
와.. 베이컨 굽는 소리 대박이네요😇
I'm happy they actually made the bacon crispy. It seems a lot of Asian restaurants generally leave the bacon pretty floppy.
You mean they burn the bacon !
@@SirReginaldBlomfield1234 I most certainly do not.
Am American. Looks delicious. I get hungry for a burger every time this pops up in my recommended.
Eitaaa meu bem, vc me daaaa água na boca...😋😋😋
Next time you should use and even more sensitive mic, and boost it up with a much more powerful amp, on full gain. And place the mic literally inside the food as it's being prepared.
Que delicia de hamburguesas, las voy a hacer de esa manera a ver si me quedan ricas jaja
Love from Bangladesh 🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩❤️
Wow those burgers are spot on also that sauce is amazing I do something similar but throw some relish in there as well. Fry's are an afterthought if you want Americo you do fresh cut frys in peanut oil and do beer battered onion rings and mushrooms with some panko. For the fries Five Guys crushes it for an American chain that can be replicated if you care and I can tell this place cares based on the fresh ground beef they have for their smash burgers
1:06 This sauce must be SO sweet because ketchup and bbq sauces are already packed with sugar. Looks delicious overall though, very yummy 😍
Yeah I’d say the sugar is overkill haha
Sieht echt gut aus 👍🏻
여기 자주 시켜먹는대 진짜 존맛 먹어야됨 여긴
Я бы тоже не отказался
I'm an American and I approve of this video!
Really Nice👍
Aquarius loves a Good Cheeseburger
To all of you saying Americans would eat anything, let me remind you this is a Korean RUclips channel. All cultures have something amazing to offer, so learn to appreciate it.
Suka sekali dengan video anda,,semua pekerjaan dilakukan dengan baik 👍❤
american smash burgers done right. good job korean guy!
From watching it, it looks easy to make but in actual reality is that it’s so hard to make it, I really am impress with these workers
Mmm, mmm, mmm😋! More delicious looking burgers🍔! Hey, could I get some Korean-Style French fries🍟to go with my burgers?
Finally, crispy bacon!! Yes!!
Can confirm. Very american. Would eat
Merci pour cette délicieuse recette miam miam 😋😋 j'adore
As an american, this is a high quality smash burger. I would eat this
Fascinating! I just can't understand how often new videos appear?
That's so mouth-watering good😊😊🤤
와우 한국에 거시기가 있으면 정말 좋습니다
Am I 1st?