Restaurant Style Veg Fried Rice with Perfect Smokey Flavour | फ्राइड राइस | Street Style Chinese

[@shantinaik5723]

Wowwwww awesome 🎉🎉🎉🎉

[@rubyskitchenstories]

Thank u so much🙏🙏

[@kitto6502]

Bahut hi accha se samajhaye , dhanyawad.

[@rubyskitchenstories]

Dhanyavaad 🙏🙏

[@chandapasbola8436]

So simple and soft spoken lady❤

[@rubyskitchenstories]

Thanks a lot🙏

[@shibanisatapathy6389]

Badhia chhota chhota tips ke sath bataya aap ne👌thanks a lot 👍

[@rubyskitchenstories]

🙏🙏💕

[@chitragujar4142]

superb receipe.

[@rubyskitchenstories]

🙏🙏

[@sangitapatil3015]

Thank you so much for this recipe, I am giving my like even before watching the video😊

[@rubyskitchenstories]

Thank u so much Sangita ji🙏🙏💕

[@sangitapatil3015]

I made this rice in large quantity and turned out to be so well , everyone loved at my home , thank you!

[@rubyskitchenstories]

@@sangitapatil3015 that's great... Much love❤❤

[@mamtajaya6457]

Sister Ruby You are a great teacher and you give hope. Love it ❤. I am hungry 😋

[@rubyskitchenstories]

Thank u sis for your lovely words🙏💕

[@renumalhotra5512]

Aap ji ka btane ka tarika very nice❤

[@rubyskitchenstories]

🙏🙏

[@romayadav2611]

Thanku so much mam 🙏🙏 for this delicious receipe with detailed tips n tricks ❤

[@rubyskitchenstories]

Thanks to you also for watching video🙏🙏💕

[@dorothydaniel2535]

Wow yummy

[@rubyskitchenstories]

🙏🙏

[@SatishNagpal-c9q]

शानदार प्रस्तुति, सटीक जानकारी। सतीश कुमार नागपाल कैलिफ़ोर्निया से

[@rubyskitchenstories]

Thank u so much🙏🙏

[@tukkuskitchen]

Super tasty 😋😋😋😋😋

[@rubyskitchenstories]

Thank u so much🙏🙏

[@Niluskichen877]

Bahut hi mazedar ❤

[@rubyskitchenstories]

🙏🙏❤

[@MaimoonakauserKitchen]

Mam AAp mere fevrot hai AAp ka andaz acha hai batanai ka wow

[@rubyskitchenstories]

Thank u so much 🙏💕

[@nidhimathur2076]

Thanks a Lot för your🎉 Reçipes.

[@geetadave1926]

Very good video it is very yummy recipe for thank you 😋

[@rubyskitchenstories]

Thank u Geeta ji🙏🙏💕

[@leenamisquith8911]

Thx a lot for letting us know about aromatic seasoning. Which is not harmful like ajinamoto.

[@rubyskitchenstories]

It contains MSG but in less quantity along with other ingredients which are not harmful..... Much much better than Ajinomoto... As renowned hotels and restaurants all usually use Aromat Powder.

[@INDRÆ_NIL17]

Thank you so much itna tips share karne ke liye

[@rubyskitchenstories]

🙏🙏💕

[@shalinigoel5262]

Thank you so much Ruby how openly you all the tips

[@rubyskitchenstories]

🙏🙏💕

[@wilsonmartin3491]

Good explanation

[@rubyskitchenstories]

Thanks a lot🙏

[@shakuntlavirdy224]

Thank you so much for the recipe sharing Ruby ji 👍

[@rubyskitchenstories]

🙏🙏💕

[@aanshangadsingh8250]

Nice Recipe!

[@rubyskitchenstories]

Thank u❤

[@renusunder7402]

Nice fried rice

[@rubyskitchenstories]

🙏💕

[@sarojkashyap9053]

Nice

[@rubyskitchenstories]

🙏

[@mukkusskitchen]

Thanks for 339 subscribers yt family 🎉🎉❤❤

[@rubyskitchenstories]

Now it's 340👍

[@mona88305]

Yeh lohe ki wok (kadhai) ka link share kardijiye kaha se liya aapne

[@rubyskitchenstories]

Ji bhi hotel supplier hai aapke city ka unse mil jayegi, maine bhi market se liya hai, online nai liya

[@mona88305]

@ thanks for the reply

[@dianapenkar362]

Thank you for tips. …usa. Did not know lot of things 🎉🎉🎉🎉🎉🎉🎉🎉thank you. We love you too. Usa. 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@rubyskitchenstories]

Thank u so much for your love and blessings 🙏🙏

[@SumanLata-ih7sc]

Nice recipe😊

[@rubyskitchenstories]

Thanks a lot Suman ji🙏

[@RanjitSingh-ie6ju]

Hi Ruby ji. You are a star. Thanks for sharing your experience.

[@rubyskitchenstories]

Oh Thank u so much for your appreciative words🙏🙏

[@Radha_rani_ji_ki.rasoii]

Radhe Radhe ji di 🙏🙏

[@rubyskitchenstories]

Radhe Radhe behan🙏🙏

[@arvindsinghbisht6771]

Nice mem 👍

[@rubyskitchenstories]

Thank u Arvind👍💕.... Kaise ho.... Khoob tarakee karo zindagi mein.

[@snehaltambetambe5333]

Plz show some more chinese rice recipes

[@rubyskitchenstories]

I have already uploaded many recipes of Chinese and will come with more recipies soon.

[@dianapenkar362]

Thank you for tips. …usa. Did not know lot of things 🎉🎉🎉🎉🎉🎉🎉🎉

[@rubyskitchenstories]

🙏🙏

[@dianapenkar362]

Bless you too

[@rubyskitchenstories]

🙏🙏

[@Sardargprathajunction]

Ruby g aap khana tasty banate hai 🔥☺️☺️

[@rubyskitchenstories]

Thank u so much ji🙏🙏

[@chetansahni7098]

Thanks madam

[@rubyskitchenstories]

🙏🙏

[@zeenatbegum4794]

Thank you so much for👍👍👍❤❤❤u

[@rubyskitchenstories]

Thanks a lot🙏

[@vaishalikamble5998]

Hello mam, your video is very helpful thank you ❤.
I want to ask 1 question how much fried rice should be give in 1 portion to run cloud kitchen?

[@rubyskitchenstories]

500 ml box. Fill the box with rice accordingly and then prepare fried rice of that and serve. You have to keep varieties of portions.

[@vaishalikamble5998]

@@rubyskitchenstories Thank you for taking the time to respond to my questions, ma'am. I truly appreciate your guidance. Just to confirm, does the same quantity apply to chicken biryani as well?"

[@rubyskitchenstories]

@@vaishalikamble5998 We give chicken briyani half in 750 ml box as pieces with bone take more space than rice . 2 to 3 small pieces are sufficient.... Any more query, feel free to ask.....

[@vaishalikamble5998]

@@rubyskitchenstories Thank you so much ma'am for your quick response 🙏❤️

[@foodwithpassion.]

Very nice 👌👌
Ise kiske sath sarv karte hai?

[@rubyskitchenstories]

Anything you like, cheese chilly, manchurian. Thanks🙏

[@romadaryanani4029]

Hi Mam which soy sauce r u using

[@rubyskitchenstories]

Tops

[@romadaryanani4029]

Tq Mam for answering my question

[@sapnachanana8851]

Agar wok na ho to iron kadhi use kar sakte hai

[@rubyskitchenstories]

Hnji

[@n.k4999]

Normal white vinegar hai ya white wein vinegar bhi Dal skte?

[@rubyskitchenstories]

Normal wala

[@archannapachouri6226]

jai hg--

[@navamib2600]

Jarur banaoungi...😠😘

[@rubyskitchenstories]

❤❤👍

[@abcknowledge9097]

Mam mein bhi jab bhi staff rakhti hu woh nhi aata tab mujhe bhi ghabrahat hoti hai akele kam krne mein,
Pr ab nhi hai to sara kaam khud se ho to jate pr badha nhi pa rhi hun, staff rakhne pr tension bhi hoti hai wastage bhi badhti hai, decision hi nhi le pa rhi rakhun k nhi helper

[@abcknowledge9097]

Thanku so much mam for the wonderful recipe and for sharing the price range too ❤❤❤

[@rubyskitchenstories]

Staff to rakhna padta hai par process bhi set karen, aur menu mein kuch kam items rakhenge aur aise rakhne ki aap araam se process set kar sako, kuch outsourcing bhi karni parti hai...

[@rubyskitchenstories]

🙏🙏💕💕

[@abcknowledge9097]

@@rubyskitchenstories thanku so much mam for your guidance and support 😇🙏Guru Rakha G 🙏

[@rubyskitchenstories]

@abcknowledge9097 🙏🙏

[@vaishalikamble5998]

Mam one request 🙏 Ma'am, could you please create a video series on perfect single-portion restaurant-style recipes, including both vegetarian and non-vegetarian dishes? It would be really helpful. Thank you!

[@rubyskitchenstories]

I have taken the screeshot of your comment, as it may not skip from my mind... I will start soon. Please give me some time.

[@AjitKapadiya]

SORRY MSG IS MONO SODIUM GLUTAMATE .

[@champarawat5321]

Madam ji sarbat ka bhala ji

[@rubyskitchenstories]

Sarbat ka bhala🙏🙏

[@aahmad9602]

Chines don’t use green chilli I fried rice

[@rubyskitchenstories]

These recipies are indo Chinese.

[@r_zgamer4813]

Mam please mujhe apse baat karni hai please mujhe number send kijiega please please 🙏🙏

[@rubyskitchenstories]

Dm in insta, I will give.