Reuben Club: The Classic Reuben but Better! | Blackstone Griddles
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- Опубликовано: 18 авг 2023
- Calling all sandwich enthusiasts! In this video, Matt Hussey makes the definitive Reuben Club recipe, a fusion of flavors featuring layers of meat, tangy sauerkraut, melted cheese, and zesty Russian dressing, combining the best of both worlds.
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Хобби
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This sermon will preach Hussey!!
Haha... Yes sir!
I absolutely LOVE Reubens and Bacon!! So I know I would LOVE this!!
Blackstone the most versatile outdoor appliance out there
You got that right!
Reuben Sandwich for the WIN! It's one of my favorites, too! Never had one "club-style" with bacon, but I will now! Thank you, Hussey, for opening my mind to the possibilities.
Glad you enjoyed this and hope you can try it soon!~
I'm with you Hussey, Rueben is the best sammich in the world. And these look over the top!
Oh that looks like a sandwich made in Heaven. Gonna have to try.
We hope you do!
once again good groceries no BS just good home cookin just like Bruce
That sandwich looks amazing! Bacon always makes it better 😄
That's what I hear! 😉
Love me some Rueben!!!
RUEBEN SANDWICH LOOKS GOOD👍👍🥪
Great sandwich Hussey 👍🏽 Looks very delicious. Great Groceries Matt. Need to make a sandwich like that. Wow what a double decker !!!! Taste test was awesome.
It was ridiculously good!😊
We hope you try this one!
Just purchased my son a Blackstone for his Bday. I'm going to ask him to make these for us one night. Sure, looks yummy
That’s the best , having someone else do the cooking! 😂
Welcome to griddle nation!
I've honestly never had a reuben in 46 years.. I may have to try one. Good job following state law!
Oh for the LOVE!!! Dude I would eat that with your mouth!! I’ve never doubled one up. I shall give this a try… with bacon!!
Thanks bud! Hope you can try it out!
Love the Reubens. This is definitely something I'll make again.
That’s what we love to hear!
Love it!
Nice cook. Sandwich looks delicious.
Thanks so much! Appreciate you watching!😊
Just damn son. That’s amazing
I have always loved a good reuben sandwich and ate many of them, at restaurants and homemade. I would eat one of that unit you made with pure joy. Nice job Matt !!
It’s a big ole thing I tell ya!
Thanks for watching!
That looks amazing!
Thanks so much!
DAMN!!!
😂 I think that’s a good thing!!!😊
@@thehungryhussey, 🙌🏼👍🏼🙌🏼
Half of one of those would fill me up!
It's a big ole sandwhich I tell ya!
That is delicious,now I need a nap lol, thanks for the heads up
One exception would be Cleveland Kraut! Excellent and come in a resealable package.
That's a good lookin' sandwich!
Dang now I need a Ruben
Reuben needs you too! :)
That's a delicious looking Reuben!
I will most definitely need to try this one evening on my Blackstone!!!
Hope you enjoy! 😊
You need to try this one!
Damn I'm hungry
Thanks for stopping by!
This looks sooo good!! I’ve been wanting to make a Reuben for a while and this is now how I want to do it
You should!
Mmmmmmmm, Hey Matt that Reuben looked great, I would use dill instead of sweet pickle though, just a personal thing but you made that recipe so simple and delicious that I will definitely be making that out here in Preskitt, AZ. We love your down home videos, keep they coming.
Thank you! Appreciate the kind words!
Great suggestion!
I make Reubens the same way, but I don't put on bacon. I put on ham steak. Thousand island dressing with relish in it. The other half loves putting a big slab of onion on hers
I’d like onion too!
That sounds delicious too!
Even though a Rueben is not my favorite, this Rueben club looked good filling. Thanks for the video and GRIDDLE ON DUDE.
KNOCK, KNOCK!
Thanks for watching!!
One nice sandwich going have make it because I love Ruben's can ship me couple of them lol
It’s one of my favorites too!😊
Looks amazing 😊, I can’t wait to try. How do you keep the surface of your Blackstone so black? I always clean mine and oil it when I’m done cooking. I keep the lid closed and the grill covered whenever I’m not cooking. But the surface seems to be rusting. Any suggestions?
I am from German descendant and I have had sauerkraut all my life and the stuff in the can is the last option that you would recommend
Same my mom and her family are from Frankfurt. Sauerkraut is so ez to make I don't know why people don't just make it. It last forever that's kinda the point of it
Where I'm coming from is bag vs others. The bagged versions aren't as good as a glass jar or can. I like it homemade myself too!
Trying that today,made the sauce ahead so it can season, question,What kind of Worcestershire sauce is that
Can u please share which model black stone grill you have ?
Daaang Boy!! That's some good groceries! That looks killer Hussey!!
Thanks my friend!
👍👍👍👍👍👍👍👍👍👍👍👍
What kind of Worcestershire is that?
That looks good. I love tomato on mine.
Leftover brisket would be a good option
For sure, but wouldn’t be a Reuben then.
@@thehungryhussey brisket Reuben is on the menu at several local places including Buc ee’s
@@mwn3512 nice. I’d crush it. I’m thinking about all the hate I’d receive if I put brisket on a sandwich and called it a Reuben. People would lose their minds. 😂
Looks delicious except for the sour kraft. Don't like it.
It’s certainly live it or hate it. I love it.