नमस्कार भैया। बहुत काम की टिप्स के साथ सरलता से बसंती पर्व का लोकप्रिय व्यंजन सिखाये आपने बताई विधि बहुत आसान लगी।चाशनी और osmosis की प्रक्रिया ही मुख्य है।समझ आ गई। बसन्त पंचमी पर्व की मीठासयुक्त ,पूरे परिवार को बहुत सारी शुभकामनायें ।🌻🌹माँ सरस्वती जी 🌿🌹🌻की कृपा आप पर सदैव बनी रहे।
Hi sir I love to see ur recipes n u make it very easy ... I make food the way u told... I believe my children r love to eat all the food which I made by ur way .... thank you so much for all this n u make me the beat mom.....
Luv the way u cook ur style is simple straight touches the viewers u make everything look swt n so easy n luv ur simplicity.. Stay blessed thnx a lot.. Also like to know which ghee u use..
RB, watching food prepared by you is delight by itself! And trying out is like repeating experent after teacher has given demo! Glad to hear chef explaining osmosis w.r.t to food.... You really connect concepts well... Thank you
Today I made Zarda for the first time and just because of Ranveer Brar the great chef, It turned so delicious and perfect. Thank you for being there for helping and encouraging us.
Thanks chef you are the most beautiful person inside out I ever know listening to you it's like therapy for me always makes other people smile while Cooking 🤠 God bless you sir ,🥰
Excellent RB Sir !!! You have entered in the list of my favourite chef...just bcoz you adopt all traditional methods of cooking in modern cookware...it reminds me of dadi ammi...''purana khana naye bartan me ".. My all duas are for you... Almighty God bless you 💌
hey ranveer !! recentedly started cooking for first time in Australia. usse pehle toh mum is alwys the great chef at home...blessed to hv her in every family. Ur ways really helps to caste n develop interest in cooking. God bless u. i cooked this pineapple zarda lekin jab bahar nikala toh dab bikhar gaya🙆.tell me the technique ki bina bikre ek cake ki form mein bahar aaye
Mouthwatering recipe. I envy the Le Cruset Dutch oven you used to cook the rice. However I cannot afford it. 🙃What other cookware or grade of cookware do you suggest for this recipe? Any heavy bottomed pan should do?
Yum yum yuummm.😋😋. I couldn't take my eyes off the plating. So beautifully done. Touch wood. Will do make this dish tomorrow pakka. Can we use any other fruit? Just asking. Tutti frutti can we put too? I read d comments. Forgot to mention the rose petals. So romantic. I thought more than diwali deco was like valentine day😁. Ranveerji u r great.
Hi sir... loved most of your videos. Not all😛 just because i have not seen all. Always try to follow your steps while cooking... try to recreate the version of yours. Aap jitne pyar se ek ek chiz ko batate ho it influnces me a lot, as i m big food lover, mai humesha koshish krti hu ki utne pyar se banaun. Though i get less tym for cooking but it gives me real pleasure...
Thanks for the recipe. I wanted to try it with apples since it’s in season here in mid west US. Will you recommend trying the recipe with apple or suggest sticking to pineapple. Thanks so much!!
Hi Ranveer thanks for all your recipes. I simply love the food that you cook. Makes me go back to my childhood🙂. In this recipe what if I want to use basmati rice instead of Sela?
Wow so beautiful Aapne bahot saral tarike se banaya Muje sweet rise bahot pasand he... Per me achha nahi bana sakti..bahor baar banaya. Test achha aataa he per rise achaa nahi banta. Thank uuuu Ranveer Aaap ne bahot sunder tarike se sikhaya I love sweet rise Hum ise Kashmiri pulao kahete he.... Me banaungi to aap ko jarur bataungi Ha Mene aapne bataya usi tahar se uddipi sambhar banaya Really me bahot achha bana Thanks again.🙏😍
When you inverted the dish . . and out came the set rice with the charred pineapple slices ... Believe me . ... I took a deep breath .. to get the aroma
Ranveer - I have to tell ur presentation of the recipes is really impressive with all the history of the dish.. Plus the simplest way of cooking which provokes the novice cook to get in the kitchen. During this lock down I have tried almost all the dishes from your channel from bijis rajma to vada pav. Thank You.. Your are rockstar.. So much so that we have also watched other videos where u talk about your journey and tough times u have faced.. Rise and Shine, keep inspiring!
Most honest chef online gives the little tricks that matter so much
नमस्कार भैया।
बहुत काम की टिप्स के साथ सरलता से बसंती पर्व का लोकप्रिय व्यंजन सिखाये आपने बताई विधि बहुत आसान लगी।चाशनी और osmosis की प्रक्रिया ही मुख्य है।समझ आ गई।
बसन्त पंचमी पर्व की मीठासयुक्त ,पूरे परिवार को बहुत सारी शुभकामनायें ।🌻🌹माँ सरस्वती जी 🌿🌹🌻की कृपा आप पर सदैव बनी रहे।
Hi dish baghun majhi mul khush jhali....aananas etak sudar disat hot....khup chan....
Tumhala marathi samjhat aani tumhi rply deta tya baddal thanku
When you cooks food .... the process become very easy chef.... God bless you sir.....
I love his honesty and Love the way he presents everything with some history. I will try this method and let u know how it came out.
History of food is important. It shows how interconnected we all are.
When you finished this it was looking amazing
Best recipe best program ghar sa yummy khana
my fvrt fruit,my fvrt dish n my fvrt chef ranveer brar.jinki video start hotey hi nonstop smile nai rehti hai😊
Really.. so much knowledge and tips in just 8 min video!
Thanks sir!!!
Ye Maine kabhi nai bnaya but iss diwali jarur try karenge. Thank you.
Simplicity and the best results is the yardstick of your recipe and cooking. Loved it . Thanks.
Hi sir I love to see ur recipes n u make it very easy ... I make food the way u told... I believe my children r love to eat all the food which I made by ur way .... thank you so much for all this n u make me the beat mom.....
Luv the way u cook ur style is simple straight touches the viewers u make everything look swt n so easy n luv ur simplicity.. Stay blessed thnx a lot..
Also like to know which ghee u use..
Just awesome.
Thankyou chef.... it turned out well..You inspire me to cook...
Difficult nd different recepies with easy steps, that is YOU sir gr88888
Never seen like you sir...... how easily u explain sir ### wow #reallly awesome
Hey Ranveer Sir.... You're a my mentor.... God bless you and your family... We'll meet INSHAAALLAH....
The theory what you tell about cooking is truely amazing and very helpful.....
Thankyou so very much sir......
Superb....needed replacement for gud(jaggery) wala meetha chawal
RB, watching food prepared by you is delight by itself! And trying out is like repeating experent after teacher has given demo! Glad to hear chef explaining osmosis w.r.t to food.... You really connect concepts well... Thank you
Today I made Zarda for the first time and just because of Ranveer Brar the great chef, It turned so delicious and perfect. Thank you for being there for helping and encouraging us.
Amazing...wonderful dish sir
Nice recipe Sir & Har recipe ki history batate hai aap bahot jankari milte hai.
Amazing well described
Thanks Mr. Ranveer
you always rock your dishes
be blessed 🤗
your culinary knowledge makes these videos worth watching
You recipes are treat to eyes! Salute to you sir!!
Thanks chef you are the most beautiful person inside out I ever know listening to you it's like therapy for me always makes other people smile while Cooking 🤠 God bless you sir ,🥰
I love your all dishes and try make all dish thank u sir 😊😊😊😊😊
Loved this recipes of urs ever...... I will definitely try this.... Like ur knowledge abt all food and their history.... 😘
Waoo , it was just one of the most beautiful dish I have ever seen, amazing 😊👍👌👌
Sir..u are so fit ..plz let me know some of dietery receipe..which u like
Thanks sir
God bless you
Best down to earth chef without any bakwas styles n gimmicks...keep it up bro
So nicely u explain sir,big salute for u,tussi GREAT ho🙏
Excellent RB Sir !!! You have entered in the list of my favourite chef...just bcoz you adopt all traditional methods of cooking in modern cookware...it reminds me of dadi ammi...''purana khana naye bartan me ".. My all duas are for you... Almighty God bless you 💌
Wow very nice thanks 💗
hey ranveer !! recentedly started cooking for first time in Australia. usse pehle toh mum is alwys the great chef at home...blessed to hv her in every family. Ur ways really helps to caste n develop interest in cooking. God bless u.
i cooked this pineapple zarda lekin jab bahar nikala toh dab bikhar gaya🙆.tell me the technique ki bina bikre ek cake ki form mein bahar aaye
Sir, very much thankful for the information and trick...food is a religion on its own...and you look extremely devoted at that..
The way u cook the food is speechless ranveer mind blowing mai bhi ek br lucknow jrur jana chahti hu
Delicious
Great sir@ranveer barar
This is my favourite all time dish,feel like eat out of screen 😋can't wait .thank you for telling in simple way. Superb.
I like your presentation fantastic😍😘
My favorite masroom... thanks chef...me jaroor try karungi ❤️❤️
Toooo good 👍appreciate your recepies
Wow.. this pulau is so unique
Love it. In Bangladesh with out jarda it's impossible to hold any ceremony.
Love to watch ur recipes made so easy n delicious to look at, but what's the proportion of rice n sugar
nice twist on the on the zarda.
Sir I really love your show on TV n you tube both
Tried this recipe for basant panchami. Delicious….
Mouthwatering recipe. I envy the Le Cruset Dutch oven you used to cook the rice. However I cannot afford it. 🙃What other cookware or grade of cookware do you suggest for this recipe? Any heavy bottomed pan should do?
Your recipes are really simple and easy. Always fascinating to hear the history about the food. :)
Truly Lovely Mouthwatering Presentation of the Recipe..
Awesome RB Sir you are my favourite chef at
Ranveer u r just awesome, luv all your recipies!!!!
As always Ranveer saab, aapki batein aur aapki recipe dono zadarbast...
Where to get this Muttanjan (Non veg Zarda) in delhi? I am looking forward to eat it.
Beautiful dish
thanku sir for good information....
I am big fan of yours sir
Please do share information about food for diabetic patient can use and how to cook healthy for them sir..
U r amazing best chef. Love you
sirjee this looks unbelievably tasty! aaj hi banaunga😄
🥀🌹❤️ly decoration and खुबसुरत 🍍डिश...I will definitely try 👍
U did a great job wow..
Yum yum yuummm.😋😋. I couldn't take my eyes off the plating. So beautifully done. Touch wood. Will do make this dish tomorrow pakka. Can we use any other fruit? Just asking. Tutti frutti can we put too? I read d comments. Forgot to mention the rose petals. So romantic. I thought more than diwali deco was like valentine day😁. Ranveerji u r great.
Yum 😋 and delicious beautiful recipe 😘
Wow I've just made this Zarda and its delicious 👍😊
Simply Awesome
MasterChef Ranveer
Hi Ranveer...the pineapple is canned or fresh..pls tell me..becz I like meethe chawal sooo very much
Looking so delicious!!!!!
Hi sir... loved most of your videos. Not all😛 just because i have not seen all. Always try to follow your steps while cooking... try to recreate the version of yours. Aap jitne pyar se ek ek chiz ko batate ho it influnces me a lot, as i m big food lover, mai humesha koshish krti hu ki utne pyar se banaun. Though i get less tym for cooking but it gives me real pleasure...
सर, आपकी रेसिपी वास्तव में ही शानदार होती हैं। मैंने भी ट्राय किया और खूब तारीफ बटोरी।एक बार बर्गर रेसिपी भी शेयर करें।
Your art is truly amazing
Thank you so muchh sir😊😊
Thanks for the recipe. I wanted to try it with apples since it’s in season here in mid west US. Will you recommend trying the recipe with apple or suggest sticking to pineapple. Thanks so much!!
Wow awesome dish will try to make it ....Gulaab jamun recipe please .
love u chef... try karungi
Perfect mouldmese ulta kiya....pineaple perfectly came out with rice...wow...
I have learnt so many dishes from your channel. Thank you for the detailed teaching
Hi Ranveer thanks for all your recipes. I simply love the food that you cook. Makes me go back to my childhood🙂. In this recipe what if I want to use basmati rice instead of Sela?
Sir please Sangam barfi ki recipe share kijiye
Ranveer pa .. seedha gud wala chawal batao ... Desi dhappa . No pineapple
Very nice recipe.
No rocket science...such an inspirational line..
Kya baat hai.....wow....🤤🤤😋😋
Sir you are truly the best teacher I have ever seen...
Ur just amazing..♥️
Wow so beautiful
Aapne bahot saral tarike se banaya
Muje sweet rise bahot pasand he...
Per me achha nahi bana sakti..bahor baar banaya.
Test achha aataa he per rise achaa nahi banta.
Thank uuuu Ranveer
Aaap ne bahot sunder tarike se sikhaya
I love sweet rise
Hum ise Kashmiri pulao kahete he....
Me banaungi to aap ko jarur bataungi
Ha
Mene aapne bataya usi tahar se uddipi sambhar banaya
Really me bahot achha bana
Thanks again.🙏😍
I love the way you talk, it's different. Love it 💗. Plus the information you give about each preparation is amazing!!
I just Love to learn and watch Yr videos.. ! 😍😍😍
Gazab ki recipe hai Sir
When you inverted the dish . . and out came the set rice with the charred pineapple slices ... Believe me . ... I took a deep breath .. to get the aroma
Very nice recipe
WoW...
Thank you so much Ranveer for this wonderful and easy recipe....
From : Punjab...
Best regards...
Beautiful dish😍
Ranveer - I have to tell ur presentation of the recipes is really impressive with all the history of the dish.. Plus the simplest way of cooking which provokes the novice cook to get in the kitchen. During this lock down I have tried almost all the dishes from your channel from bijis rajma to vada pav. Thank You.. Your are rockstar.. So much so that we have also watched other videos where u talk about your journey and tough times u have faced.. Rise and Shine, keep inspiring!
Ranveer waw I cooked this pineapple jarda on my daughter's birthday it was awesome everybody waw!.. What a cake
Hi pranjali gupta, may i know the measurement of water how cups did you use for 1 cup of rice. Tq
Congrats for 2 million subscribers Ranveer Sir. All the love from Punjab
Nice.Is there any difference between Biranj n Zarda sweet rice?