Finding The Best Way To Make A Grilled Cheese
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- Опубликовано: 28 апр 2024
- Some say toast with mayo, some say butter, and some say that the classic American cheese version is the only way. I would very much like it if we could just stop arguing and actually put it to the test.
Recipe: www.joshuaweissman.com/post/g...
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Хобби
Am I the only one that doesn’t wanna leave Joshua’s cabinet?
it's very comfy
At least moved up damnit im trying to make a grilled cheese in here
Jon W forgive me sir. I too, am trying to make a goddamn grilled cheese.
Angel M. Thats fair I was getting selfish
@@seodoreriddle feeds me better than I feed my self
I'm surprised Josh didn't make his own cheese
Sameera Khatib oh you just wait
Look at what you've done. Hes gonna make a video about it now. 😂😂
Joshua Weissman IM READY FOR IT
@@JoshuaWeissman i have a feeling imma regret that comment
@@JoshuaWeissman and don't forget to make your own sourdough
I got an epic tip from the guy at the cheese counter. You know the greasy pizza you get from that cheap pizza joint? It's because they cooked it at a way high temp in order to make it faster, and that breaks down the cheese and "sweats" the oils. In a grilled cheese you don't want it all oily, so the secret is (like many other foods) low and slow. You turn it down to low or medium low at most and cover the pan with a lid. The cook time goes up, but it's way harder to overcook it if you get a bit distracted, and the cheese pull is amazing. You also can get more cheese and other toppings loaded in there with this method, because even if you stack it up, the cheese will melt long before the bread would blacken if cooking without a lid at medium heat. If you overfill it and it starts oozing out, don't worry, you'll get extra crunchy goodness from a bit of overflowing fried cheese. One thing my wife loves is to sprinkle a little extra cheese on top after you flip it. Again, the low heat and lid will ensure that by the time it's done all the sprinkled cheese on top will be melted as well. Trust me, you gotta try it.
i gotta try this
Sounds like a Croque Monsiour (I probably didn’t spell that right)
#MVP
The two things that helped me alot with grilled cheese was covering the sandwich and using shredded cheese.
@YourMotherRobbedSpermBanks The what bums? Is there something I don't know about?! Lol
"you don't want anything going soft earlier than you expect it to"
wow, slid it right in there, no hesitation
Very easy to do when it's not soft..
I'll let myself out
Mines hard
@@bensterzdashrimp1496, lol.
fr slick
Yeah but your problem is then it slides right back out.
“You don’t want anything going soft too fast”
Lost it when he said that.
thank you for quoting that joke, thanks a lot
the top youtube comments always embrace the lowest hanging fruit in the video
Thats waht jesus said
poggers
"Its really a matter of bread and cheese."
Nah fread
And butter
No shit Sherlock
Zephious and mayo
@@tomlangman5331 butter*
I’m surprised “You don’t want anything going soft earlier than you expected it to” went over everyone’s head
I was looking for this comment😂
the second he said that i was like "alr time to find the comment"
what does it exactly mean?
@@AmyTheMeower He's referring to erections, basically saying "it'd suck if your boner died"
i got it cause of u
I like the kind of grilled cheese I can have with tomato soup
*y e s*
That’s... genius! Khan!!
U nasty ash
@@2kchallengewith4video nah it’s nice tbh
One of the best simple pleasures in life
2018: How to make your own pasta
2019: How to make your own flour
2020: How to keep a chicken farm for your own eggs
2021: How to lay your own egg
2022: How to synthesize your own H2O
year 20xxjsj3: crate your own universe and make food in it
I guess I already live in 2020. I'm from the future!
Sefkan Yildiz wait till I get a hold of a large hadron collider
just get Hydrogen and burn it....booom... you have H2O. now a little bit salt (flaky of course) for the flavour and the health.
2050: How to create duck(God style)
I have literally NEVER heard of anyone using mayo instead of butter for toasting
Most of my life, I've heard of it, but it wasn't until about a year ago that it dawned on me, that people meant the OUTside. smh
Same. I almost spat my drink out. Not out of disgust, but more out of shock. Not judging, I mean I'm sure it's good. Just never heard of mayonnaise being used.
Thank you
How often do you talk to people about the type of butter/oil they use for toasting bread? Mayo is a very common spread for toasting bread, especially grilled cheese, mostly for the different flavor - which some don't like - and it crisps up the bread much more in my opinion. The "experiment" in the video obviously was not a good test as mayo has a completely different consistency and makeup than butter, and shouldn't be cooked the same way.
For grilled cheese it's a common thing
Been a grilled cheese lover my whole life, but never started the sandwich in a cold pan. I guess I thought the bread would stick. It works perfectly!
Grilled cheese with a bowl of creamy tomato soup. Perfect comfort food.
Grilled cheese is just America’s Quesadilla.
Phoenix Swanson
Your comment made me rethink my life 🤯🤯🤯
Wait a damn minute..
Phoenix Swanson no
Phoenix Swanson I made ur comment get to 69 likes ur welcome
Mexico is in America though, the continent
My man be like “grilled cheese so easy to make”
Me “bread Burned cheese not melted yet”
Diamonds HH keep it on a lower heat for a longer amount of time
Cold start can help
Are you my brother
How though?
Crab Lord burn the butter in the pan before you put the bread in
Tried your recipe today! Let's just say the recipients are over the moon. Thank you most kindly for sharing your talent and verve with us.
The way I make my grilled cheese is very similar to your sourdough one. I use sourdough, gouda, smoked cheddar and then Peccorini or parm encrusted on the bread!! Sooo good.
No one:
Joshua: *C W I S P Y*
*_C W I S P Y_*
Kool Aid bro hopefully not...
Also four year old me: *CWISPY*
C W I T H P Y
Why tf does this have 666 likes?
Lmao imagine looking through your neighbours window and seeing them talk to a cabinet
Literally LAUGHED OUT LOUD at work. X-D i am the office weirdo now, Thanks
@@davidquintana6151 did u just have a seizure
@@kois4505 Basically :-)
Lmao imagine looking through your neighbors window
imagine looking through your neighbors window
One of the things I love is the music he plays in the background, it makes b roll footage nearly god tier
We're not gonna mention how good his b-rolls are?? Like I usually skip b rolls, but the music he puts in, the editing, how dynamic everything is? Superb. I never skip his.
I once watched my teenager make a grilled cheese and found out he puts bacon bits, sliced dill pickles and buffalo sauce INSIDE the sandwich and my mind was blown. Why did I never think of that?
That's a melt sweetie. A grilled-cheese is just cheese between two slices of damn bread!
I thought grilled vs melt had to do with how it was cooked. What I call melts I make in the oven. Whatever you call it, I thought it looked delicious!
@@Wafinoodle names are stupid this sounds amazing
he made the *S A N D W I C H*
Real Buffalo? Or just franks?
The best grilled cheese is the one you have when you’re starving
Yea
Truest thing I've heard in a while
Or drunk
Yeah
I'll say that's for every food.
For me, it's italian bread, colby jack, the inside of the bread (not on the pan) with a coating of creme fraiche, outside coated in unsalted butter. Cook that and then dip in tomato basil soup for each bite. So good. I will try out your triple cheese combo next time though!
My process is quite different. I found oil (I use avocado) makes it more cwispy than both mayo and butter, and it's healthier. One may argue butter is required on a grilled cheese but I think it's what's on the inside that counts. I oil up my sourdough. On the other side I put mayo, not to toast it, but I found it mixed with the cheese very nicely and gives it more flavor. I use your old classic find at Aldi's Mexican style shredded cheese. Whatever is in that. I then shred up a bit of andouille sausage onto it, not raw of course. Just yesterday I cooked up some maple bacon and found that added to it greatly. The texture of the bacon mixed with it and the flavor of it. Then I got the pan on medium high, because the cheese melts pretty fast, faster than the bread is toasted sometimes, then just give it some time. When putting the sandwich on there if I spill any cheese I put it onto the cheese and it gives it a little taste. I like to press it down a little and get some of the mayo outta the holes. So you still get a bit of mayo on the outside. Pressing it down also gives it a really unique texture because the bread is flatter. so yeah cook that and flip it until it gets a few black parts. Not too much but it definitely doesn't hurt it. You could of course season it further but, I think it's really nice and simple. Mayo with some mexican four cheese blend with andouille sausage and maple bacon on oiled toast instead of butter or mayo. It's great.
My Grandmother used to say, "An apple pie without cheese is like a hug without a squeeze." One of those cheesy bits of Grandma wisdom. This is a whole new level.
I've never actually had apple with cheese, idk if it's an American thing or I just live under a rock
@@shrimple- I'm not too experienced with apple and cheese but I can reccomend pepper jack with apple slices. My mom made me try it and I haven't recovered (in a good way) since.
@@mccinna5534 might hate to try that the next time I have some
Noodle lol it makes the crust of the pie saltier and it goes well with the sweetness of the apple
There's many great cheese and fruit combos, when I was younger someone recommended strawberry jam on gouda cheese in a toastie, and I was blown away.
Now, all you need is a good homemade tomato soup to go with a good grilled cheese sandwich.
ive never been a fan of the tomato grilled cheese combo... :/ id prefer a saverie soup like potatoe, or even chicken or beef bone broth. the acidity of the tomatoe is just not great
I make an amazing homemade tomato soup
Dwayne Wladyka roger that
TheAggromonster so I start with preheating oven to 375. Then 1-2 Roma tomatoes I slice them into 1/2 inch wedges. Then put tomato onto baking sheet with drizzle of oil salt and pepper. Place 2 cloves of garlic into foil and cinch it and place on same sheet. Roast until softened and browned about 20 mins, sometimes a little less.
Finely chop an onion (about 1/2 cup)
In meantime, drizzle of oil on a med pot over med heat. Add onion, salt and pepper, Italian seasoning, and parsley. Cook until soft.
Stir in can of crushed tomatoes, veggie or chicken stock (1cup). Bring to a boil and stir occasionally until thickened.
Transfer the roasted tomato and garlic to a cutting board to finely chop - add into pot with cream cheese and 1/2 tsp sugar.
Yes now an episode for tomato soup, I mean come on, you have to.
In the Netherlands we don't say "Grilled cheese", we say "pantosti" and I think that is beautiful.
Nobody says “pantosti” we say tosti in the Netherlands
@@swankahd2181 agree to disagree
In belgie zijn we te lui voor al deze stappen de meeste mensen pakken gewoon twee sneden brood doen er een lap kaas tussen steken het in zon metaal ding en in de toaster en zeggen dan "ja dit is tosti"
@@KRYPTOMATIK.mp3 Erg bijzonder dat jullie Belgen een toaster en zo'n metaal ding (wat volgens mij gewoon een tosti-ijzer is) gebruiken. Wij stoppen het brood inclusief kaas ertussen gewoon in een tosti-ijzer.
@@KRYPTOMATIK.mp3 Ook eet ik gewoon mijn tosti op zonder te praten tenzij ik tegen iemand aan het praten ben. Ik ben in ieder geval niet bezig met "ja dit is een tosti" zeggen tijdens het eten.
My favorite grilled cheese involves adding minced garlic and dried rosemary to it. So good.
Would the apple one work if the apples were cooked all the way through or would it be too mushy? I'm allergic to apples unless they're fully cooked
Joshua: "I will be fighting binging with babish,"
Me: "Nice,"
Joshua: "But do you know who else will be fighting binging with babish? B roll,"
Muscle man: My mom
Joshua: B-roll
Peter Collins ohh shit that was funny 😂💀
Damn, I would watch a boxing match between those two
"You don't want anything to go soft earlier than you expect."
as a weissman once said
02:18
No homo right?
subtitles on
@@derrickzanttii198 of course, of course
I read that as soon as he said "do you wanna know what else has more flavour and more texture"
It’s at 2:22
i appreciate you making the distinction that once you start adding crap to it, its no longer a grilled cheese.
the perfect grilled cheese to me is white or wheat bread (the jury is still out, but i've been finding i like the texture of wheat when grilled), good salted butter like kerrygold, and deli sliced (meaning not individually wrapped singles) american cheese like dietz and watson. there is a major quality and textural difference between deli sliced and the singles.
My favorite is using 3-5 sliced cheeses (even Walmart great value brand!) but instead of mayo or butter, I’ve discovered how amazing grilled cheese is with olive oil! And you don’t need to have a heart attack while enjoying your grilled cheese! Also, I prefer mayo on the inside of the sandwich to assist with even melting of the cheese. I prefer Hellman’s light mayo. Another thing I do, I always throw a slice of mozerella next to say sharp cheddar and provolone, since that cheese melts the best. Also sometimes I make it into a “grilled sandwich” by adding some thin sliced honey glazed ham in the middle.
^bottom line, I recommend getting creative and playing with grilled cheese combos. Customization is the path to innovation.
Absolutely. I fry an egg (barely cook it so that the yolk is still runny once the grilled cheese is done if you're into that) and make my grilled cheeses with olive oil and is the most delicious thing ever, especially when you get to the yolk.
Butter won't give you a heart attack, but the bread might.
Don’t even get me started with the grilled cheese AND TOMATO SOUP.
🤢
YESSS
Oh yeah :)
If it’s made for me and served, I’ll eat it! I’m not going to be mad if someone wants to feed me. Do not however expect me to make you soup on the side when I’ve offered or agreed to fix you a grilled cheese sandwich. I’m not Bree Vandekamp...
YESSS
Imagine a crossover between him, Alex and Binging with Babish
Which Alex?
xiiao hao The french chef.
And Matty matheson
Yes omg yes
Socrates plato ando aristoteles
This is in harmony with my family’s cooking motto: “When in doubt, add more cheese.”
Also, our second motto: “You can never have too much cheese.” 😎😎
In my family, there is a saying: There is no saturation point for garlic. Kinda the same thing......................................rj
"Cheese is a food group"
i like your family... cheese is life!
These are great thanks! I'm sitting down considering my options (mainly on cheese) on a grilled chilled with peach relish. Going to try all these with it
So let’s get this clear: you have asbestos hands, you can literally hold lava...... but for some reason you are not able to withstand the cheese greater ....??! This is like Superman stop bullets but drown in a bathtub...... !!
GUIGU32 he was bleeding and needed a band aid to stop it
@@helenkeller8533 wow just a incredibly observation
Le Epic meme I was literally explaining what happened. Nobody asked for an opinion.
@@helenkeller8533 I was just making a joke. I'm sorry if you didn't see that
Le Epic meme sorry for being slow
I've never in my life heard of anyone using mayo to grill grilled cheese... always butter.
*ONLY* butter.
Mayo makes so much better. It changed my life
I use both and it’s fantastic. But I use a French mayo not the typical supermarket version so it tastes extra tangy
C K I cook it in butter but spread the mayo on the bread! And French mayo sounds like it would be amazing!
I use olive oil
I like to use the mixed butter and olive oil spread personally. I also put the butter in the pan instead of on the bread. I get the butter all spread out in the pan and let it heat up till all of the water is evaporated, I then take sammich and plop in into the pan. As soon the the bread hits the pan you move it around a bit to make sure that the bread soaks up all of the buttery goodness. The bread gets perfectly toasted and it's just hands down my favorite way to do it.
this thing is absolutely delicious i just tried it the outside is crispy but not too hard and insides just melts in your mouth
The best grilled cheese I've ever made was with leftover Christmas ham and triple cream brie. It was SO rich but so delicious
Madeline ma’am that is a melt
@@aidanmoore2766 Ive never heard of a melt but i would call madelines sandwicb a grilled cheese
@@Cats83747 a grilled cheese is bread and cheese
adding anything to it makes it a melt
@@aidanmoore2766 I just call whatevr sandwich which has melted cheese a grilled cheeese/cheese sandwhich
Eg:
Melt(cheese with ham)
grilled cheese with ham/grilled cheese
@@aidanmoore2766 and no one cares, you don’t have to be that specific
Grilled cheese when using garlic bread is actually fire
Im addicted to your videos thanks!!!
I love a really good grilled cheese with spicy cheese put into the center for my sandwich. I'm definitely going to try out bacon bits & a few other suggestions mentioned elsewhere.
legends are saying his camera is still in his closet
They are just legends.
It's actually YOU are the one in his -closet- (I meant) CABINET.
Who gives a s***
Like your dp ❤️
Closet, cabinet, we all don't wanna leave it.
Quyen Pham We are all prisoners of the closet but the foods so good I don’t wanna leave
"It's pronounced: howda"
I'm glad to have finally found someone who doesn't say "gooda".
Sadly it's pronounced more like "gowda", but it's close enough.
Cheesy same I call it gawda and people saying goods is annoying
Gøuda
Is it that hard to say gouda. NO IT'S NOT. (probably cause I'm dutch) But Still!!!
I’ve asked for “gowda” when buying it and am answered with “huh?”
@@iaintfamiliar rustig, broer. het komt goed
Thanks for sharing! I am a total novice when it comes to cooking anything! My wife always says that I could burn boiling water!🤣 Anyway, ive been watching your videos for awhile, I've tried cooking grilled cheese sandwiches on my own for so long but tonight I feel like I nailed it!! I got that crunch and flavor I've been experimenting to get and finally got it! Next... it's sourdough buttermilk pancakes!!!🤣
I confound you: try tomato paste (double concentrated from a tube, I use Cento) and creme fraiche on the *inside* of your grilled cheese. White cheddar and torn whole milk fresh mozzarella were my cheese's of choice but that's obviously subjective. Need to experiment with different breads
One of my favorites: Smoked provolone on Italian bread, with garlic butter.
"you don't want anything going soft earlier than you expect it to"
wow, slid it right in there, no hesitation
I am surprised I haven't tried yet garlic butter, thank you!
Saving this
@@travishood6874 no lube
How does this man have an apple microwave in the back
Its a sticker
Shady Sam it’s a joke
Caramelized apple brie looks so good!! Gonna try this weekend
i mix 2 parts butter with 1 part mayo and go heavy on the outside, light on the inside (put the mix on both sides of both pieces of bread) . 2 slices of gouda with a thin layer of shredded mozzarella in between. 🤌🏾
"So you take a sandwich, and you fry it."
"So it's called a fried sandwich?"
"No, what are you? Stupid? It's a grilled cheese."
🤨
This case is America-specific.
It's called a cheese toastie where I'm from
Hayley C lol but it’s not put in a toaster...
Vivian Ju but it still gets toasted
Well, I think it's because of the origin... the "grilled" isn't to describe HOW it was made, but the origin of how it was created... a homage, honoring it's ancestor... plus fried sandwiches already exist
Excellent video on a beautiful sandwich! The cinematography was beautifully done. The close-ups and the cooking process were shot well, and the sound was crisp and clear.
I grew up eating grilled cheeses with butter to toast, but when its done you add mayo on the inside among the cheese goop. Sooo good. The twang is better of the inside.
I’m from North Carolina and there’s this really cool specially event food truck I’ve had called Carolina Smash which makes some of the best Grilled Cheeses I’ve ever had.
They have one called the Mac and Cheese Melt which is to Die for!
Who are these barbarians who put mayo on toast?
Me!
Its oil, eggs, vinegar, and seasoning. What's the problem!
Aioli which uses lemon juice instead of vinegar is better of course
I think you mean the Barbarian putting fucking apple, with cheese!!
The soccer moms 😔
I don't care who says it's better, mayo is disgusting to me
I'm glad I watched to the end before getting angry on the internet. Grilled sandwich does not equal grilled cheese. Thank you for reinforcing this truth.
Ive been putting Basil on my Grilled Cheese and its 😍🤤 but thinking i might need to make basil butter though because there is a flavor missing that i want but cant place 🤔 awesome channel btw really makes me think about food in a different way
“You don’t want anything going soft before it should do”
Josh 2020
i made a grilled cheese with homemade seeded wholegrain bread, spring onions fried first with lots of salt and a mix of grated english cheddar and some shop-bought grated mozzerella and it was really good
Me: *Watches Joshua on how to make the best grilled cheese*
Also me: *Still makes my imaginary crappy version of grilled cheese*
i make mine almost like the 2nd option, but take shredded mozzarala and cheddar mixed directly onto the pan(non-stick of course) and make sure one side of the cheese gets a little crust, then i slap a piece of bread atop it, and flip to toast the bread, and just add a little cheese to the cheese crust to act as a glue for the 2nd piece, and the reason you want a crust on the cheese is you get a little bit of that browned cheese flavour in it, which adds a whole new depth to it.
Just devoured my grilled cheese- butter toasted w Monterrey Jack, and watched this just for fun ☺️ mannn did it hit the spot.
No one:
The school cafeteria: *Crust is too hard, cheese is too soft*
"Ya know what else has mo-
Me: "B ROLL!"
"But i haven't even sai-"
"B ROLL!"
If you don’t do the triangle cut then you’re doing it wrong
My favorite is a sliced brioche with truffle howda (gouda). Soooo good!
It was so cute every time you said “cwispy”
“You dont want anything going soft before you want it to”
*wink wink*
RockyRoad Magic *wank wank
RockyRoad Magic pathetic for stealing the comment
Pathetic for assuming the joke wouldn’t be instantly obvious to anybody with an intelligence higher than that of a fucking orangutan
Not everybody is as smart as you are
@@rockyroadmagic4152 poor little orangutan has been insulated.
my favorite way is wheat bread, with: pepperjack, Muenster, Gouda, Medium Cheddar, and Mozzarella. sometimes with a slice of delimeat between them all.
I've never tried grilling bread with mayo, but I imagine the 'twang' makes the bread taste a bit like sourdough?
“You dont want anything going too soft, especially when it’s earlier then you expected it to.”
that’s for another site Joshua
For The day he announces he has an only fans page in a clothing optional kitchen.
First grilled cheese: not extra for Joshua
Second grilled cheese: starts being extra for Joshua
The last grilled cheese: GOD DAMN tHAT'S SOME GORDON FLIPPING RAMSEY LEVEL OF EXTRA
I was watching Wall of Chefs, yesterday, and there was a Mac-n-Cheese round. My FIRST thought was : Apple Pie Mac-n-Cheese. I envision a sharp cheddar/ cinnamony-apple combo, reminiscent of the melting of a lovely slice of cheddar over a great apple pie-or your grilled cheese!
It can be done, and could be amazing. There you go: a freebie, on me. You could be the first one…
You should try smoked Gouda, it's a whole other taste. I used to always butter both sides of the bread and when one side was toasted, flip it over add the cheese and top with the other slice of bread, toasted side down. Another option I came up with was between the two layers of cheese I would sprinkle either cayenne or red pepper flakes, not for heat but for just a bit of flavor. Always enjoy your videos.
i cook my grilled cheese with a tiny bit of water in the pan to make it steamy and melts the cheese better
When i was a kid; i could make killer-ass grilled cheese in 5 minutes! Now that I'm about 6 times that age - I SUCK! I just lost the nack to make one of my favorite munchies. 😢😞
What if the water touches the bread? Won't it become soggy?
Mauz i put on the side where it doesn’t touch the bread i’m super strict about it if the water touches the bread i will not eat i will throw it away and restart it might be ocd
Lord Frida you don’t actually need the water, just cover the pan, and the heat will do. Less risk of water touching the bread making it soggy. There is also another trick where you cut the grilled cheese in half 1-2 minutes before it is done
"always listen to the sound"
jokes on u, i already watched ratatouille
grilled cheese is fun, i just did two with salt and black pepper bloomer loaf with the filling being sliced then chopped Emmental cheese (thats swiss cheese for the non-cheese enthusiasts) and Red Leicester cheese, i used the butter for the toasting, its fabulous, stringy too, i used 2/3rds Emmental to 1/3rd Red Leicester
its femkin delicious
I use a country white bread, garlic butter spread, a couple slices of sharp cheddar cheese, and I air fry it. It turns out amazing every time
I'm personally offended you didn't include the "cheese crust" method of putting cheese on the outside as well and letting it get nice and cwispy.
Huh? That sounds like a terrible mess!
@@MrEazyE357lol you'd think so but no. As long as you use a nonstick pan all the melted cheese sticks to the bread and then caramelizes and gets nice and crunchy
that_G_EvanP bruh. You don’t like fried cheese?
BwB tried this already, he said it was good, but it was overkill
[遅らせる] ダチ biggestbangaah yeah, it is kinda greasy, but it taste great, and make it very crispy and delicious
no one:
me: making spaghetti for dinner tonight and now serving with a side of grilled cheese.
I love that he pronounces Gouda different every time 😂 As a Dutchy I can tell you it is not houda, it's the weird Dutch back-of-the-throat G that foreign people say sounds like choking lol
How I make my grilled cheese.
Use sourdough and a light smear of butter. Then, you add a bit of siracha hot sauce to the buttered side. This adds a nice slickness to the bread and some extra crunch. Chop up a few slices of salami and mix it with some grated aged white cheddar and Gouda Then, cook to your desired crispy level.
3:45 - Dutchie here, it's actually pronounced "GGGouda" the 'G' is almost the same as the Spanish 'J', like "Jalapeño". Nevertheless, great content dude, you got yourself a new subscriber!
I just realized that this dude makes his own bread, his own butter... and his own cheese.
So, if you wanna go as extra as it gets on your grilled cheese then you found the right person
I don't know what the true best way might be, but I just enjoy it normally made in a pan with butter, with two layers of cheese until the cheese starts coming out, then you put grated cheese to melt individually and finally you put it on top, kinda tastes like pizza but also like grilled cheese.
Joshua trying to pronounce Gouda but making it sound like ‘houda’ made my day😂😊
I’m literally making one right now. Then the vid gets posted
Suraj Sidhu I’m literally making one right now *because* the video got posted!
So I actually use butter AND mayo. I put the mayo on the inside and butter the outside. Idk I just like it.
Peony Plays sameeeeee !!!!!
That sounds odd tbh
acidswar it tastes good though
I do the opposite. Makes it super crispy. Need to use kewpie mayo tho. That's key.
The mayo adds a bit of gooeyness to the cheese!
MIX BUTTER AND MAYO TOGETHER ITS PERFECT *chefs kiss*
I use mayo because even in summer, it's hell getting butter to spread smoothly. Also, I prefer the mayo flavor to butter when making sandwiches
“You pronounce it as: Houda”
Lol nice try dude
It's actually decently close to the actual pronounciation. He butchered it terribly though, but he got close-ish.
Gouda gwn Gouda gvd kut Amerikanen
@@hmmallo_2477 hahah maar echt, de "g" is ook zo lastig...
It's so sweet how most English speakers try so hard to pronounce it right when trying to pronounce Dutch words. We weten allemaal dat Nederlands sowiso een belachelijk moeilijke taal is om te leren spreken wanneer het niet je moedertaal is 🤷
I’m from the Netherlands so it’s always really funny to hear people pronounce “Gouda”😂
It's supposed to be "how-duh", isn't it?
@@waaahl how-dah is more like it. And a hard G is mandatory, but I don't know how to explain that.
Benjamin W Just say it with a hard g and the ou like the ou in ouch
G as in God, ou as in ouch, da as in dark.
that's what I would say
Gouda is already wrong as it is 'Goudse' kaas. Goudse is the adjective form of Gouda (a city in the Netherlands). Technically it doesn't signify the place where it was made, but rather the place it was traded and mainly marks a method and a standard (so it's not geographically protected).
Howda is pretty close. The g forms when you raise the back of the tongue little more to make the space the air has to go through smaller. Which is close to a choking sound, the Dutch 'hard G', differentiating it from a 'soft G' found in some dialects.
Essentially, the H is the closest mouthshape, close enough to mimic some Dutch dialects.
The best grilled chese I ever made was whole wheat toasted with olive oil, some leftover ham from thanks giving which I decided to give a bit of a sear before adding to the sandwich, and some honey mustard which I personally think worked really well with the ham and cheese.
But I have never heard of somebody adding caramelized apples to a grilled cheese.
I love to dump cheese on the pan so it turns into crisps that get cooked along with the sandwich, nice cheese chips to go with a cheese sandwich.
"You don't want anything going soft earlier than you expect it to."
Please. This is a cooking channel, and we've _all_ forgotten to let our butter get to room temperature before.
If you want to try a real god tier grilled chesse you've gotta try using Texas Toast instead of regular bread.
That's going straight to the top of my list!
it’s the best grilled cheese bread and it’s not even close. i also don’t agree with him on the American cheese, it melts better because it contains emulsifying salts, and if you put a piece of american between two other types of better cheese, it will help them melt instead of hardening once you take them off the heat.
I think the mistakes with grilled cheese are often just trying to hard; too many toppings, using WAY to rich flavored cheeses, too greasy. this is why I hate grilled cheese at restaurants and would much rather make my own. pickles are amazing on them but that’s as much as i’ll usually add. keep it simple with a good quality not-too-rich cheddar, one slice of american in between, and then a third slice of something more interesting like gouda, munster, pepperjack, etc. but something more medium and not ultra sharp/rich
I'm 37 years old (almost 38) and last year my wife made me a grilled cheese sandwich. I never had that before since our variant is called a Tosti and it tastes really different. I prefer the grilled cheese sandwich with the plastic / fake cheddar cheese. 4 slices of cheese and a lot of butter. I top the sandwich off with knorr aromat to make it complete. I need this on a weekly basis now.
I love to use fancy rustic bread from the bakery area and pepper jack cheese from the deli area and instead of butter I use mayo and it's perfection.