chimay eggs or French-style stuffed eggs - gluten-free, suitable for vegetarians
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- Опубликовано: 12 окт 2024
- ACTIVATE SUBTITLES! I present to you a recipe from traditional French cuisine in a vegetarian and gluten-free version. They are stuffed eggs on a bed of béchamel that in this case we will make with cauliflower and vegetable milk, a very easy and healthy recipe! I will give you the ingredients and wait If you like it, don't forget to leave me a LIKE and SUBSCRIBE, it's FREE!!!
ingredients for 2 eggs
2 eggs
half a cauliflower
6 mushrooms
cornstarch
salt
pepper
sweet or hot paprika
nutmeg
garlic powder
oat milk or regular milk
We cook the eggs for 10 minutes in salted water, we boil the cauliflower until it is soft, we make a fine minced mushroom and dry it in the pan over medium heat with a little olive oil.
When the eggs are ready, we put them in cold water and remove the shell, we cut them in half and carefully remove the llema and sift it into a bowl, we add the well-drained mushrooms to the sifted llemas. We drain the cauliflower when it is ready and we put it in a high-necked container to be able to beat it, adding salt, pepper, nutmeg, paprika and a splash of vegetable milk. If the texture is very liquid, add a little cornstarch but before adding it, add it to a little water so that There are no lumps and beat well until it thickens. Add two tablespoons of cauliflower béchamel to the mushrooms and llemas and mix well until a dough is made that can be worked with your hands and we fill the eggs with the preparation, for plating. and a layer of bechamel, we put the eggs on top, sinking them a little so that when heated they do not dry out and we cover with cheese if you like and bake in the oven until gratin. Enjoy!
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