MASTER CHEF Peking Duck in New Zealand - the best AND cheapest | Auckland food tour in Panmure
HTML-код
- Опубликовано: 6 май 2021
- We partnered with the Panmure Business Association to bring you this content. All restaurants featured were chosen by us. A big thank you to Chef Wang and Jane of Beijing Duck Restaurant and Jason & Angel of Blossom Court who shouted us our meals- they refused to let us pay!
We’re taking your tastebuds on a round the world food tour of Panmure one of our favourite suburbs for eating in Tāmaki Makaurau Auckland- New Zealand’s biggest city.
In this video we’re going behind the scenes of Beijing Duck Restaurant, New Zealand’s best restaurant for Peking duck. The chef owner, Chef Wang, a Peking duck master from Quanjude one of Beijing’s most famous Peking duck restaurants. He’s roasted and carved thousands of ducks and today we get exclusive access into his kitchen. Then we share traditional pretzels and doughnuts from Sylvia’s Bakery a German bakery before taking you to a locals favourite, Blossom Court where we feast on Malaysian street food of smoky char kway teow and refreshing cendol. We’re hunting down Auckland’s best eats, hit subscribe and get ready for some mouthwatering food.
#aucklandfood #pekingduck #newzealand #popintopanmure
What we ate and where we ate it:
1. Peking Duck at Beijing Duck Restaurant, 38 Queens Road, Panmure, Auckland 1072. Open Wednesday to Monday 11:30am to 2:30pm and 5:30pm to 9:00pm. Peking duck needs to be ordered at least 2 hours ahead of time. You can add courses to the Peking duck meal (eg a second course using the duck bones) for extra.
2. Pretzel and Berliner at Sylvias’ Bakery, 12 Queens Road, Panmure, Auckland 1072. Open Wednesday to Thursday 7:00am to 4:00pm and Friday to Saturday 7:00am to 2:00pm and Sunday 8:00am to 12:00pm.
3. Char kway teow and cendol at Blossom Court, 135 Queens Road, Panmure, Auckland 1072. Open Wednesday to Monday 11:00am to 3:00pm and 5:00pm to 9:00pm.
MASTER CHEF Peking Duck in New Zealand - the best AND cheapest | Auckland food tour in Panmure
***********************************************************************
* STUFF FOR YOU*
BUY CHASING A PLATE MERCH: shop.chasingaplate.com
BUY our Chasing a Plate: Street Food at Home e-Cookbook for $2.99! payhip.com/ChasingaPlate
Looking for AFFORDABLE travel medical insurance? Sign up to SafetyWing using our link:
safetywing.com/a/24736187
Get $59NZD off your first AirBnB stay through our link!
www.airbnb.co.nz/c/ssoutham1?...
Prefer a hotel? Check out Booking.com via our link!
www.booking.com/index.html?ai...
Love the music in our videos? You can access it too! Sign up to Artlist and get 2 months free with our link!
artlist.io/Thomas-144216
*******************************************************************************
* SUPPORT OUR WORK*
Support our channel via PAYPAL
tinyurl.com/y42ymyqp
Become a PATRON and get MORE CONTENT: / chasingaplate
Become a RUclips CHANNEL MEMBER
ruclips.net/channel/UCOMx...
SUBSCRIBE for more food videos
goo.gl/9rfeRS
*******************************************************************************
OUR GEAR
Love the way our videos look? If you want our gear:
Panasonic Lumix GH5: amzn.to/2LFtjXM
Panasonic Lumix G7: amzn.to/31I7qfV
Rode VideoMic Pro Plus: amzn.to/31IGcpA
Rode Wireless Go: amzn.to/2Oi9rLR
Rode Video Micro: amzn.to/31E2Gbc
The above links are affiliate links which mean we earn a small commission from each sale at no extra cost to you.
*******************************************************************************
* FOLLOW US*
FACEBOOK: / chasingaplate
INSTAGRAM: / chasingaplate
TWITTER: / chasingaplate
OUR BLOG: chasingaplate.com/
***********************************************************************
We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our RUclips videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
***********************************************************************
A huge thank you to everyone who has watched these Panmure videos and then gone out to eat at the restaurants featured. We have heard from quite a few of the restaurant owners who are thrilled with the number of people who are visiting because they’ve watched our videos. Thank you for mentioning that you found them through Chasing a Plate! This is a massive help to us and allows us to keep growing the channel and doing what we do 😍 At its heart Chasing a Plate has always been about celebrating great food and showcasing small businesses doing awesome things. We’re so grateful to have an audience who love food as much as we do and who are equally passionate about supporting local (wherever in the world this may be!) Have a great weekend gang. Big love, Thomas & Sheena
I WOULD BUT I DON'T LIVE IN NEW ZEALAND ☹️😭☹️😭☹️😭☹️😭☹️😭☹️😭😭😭😭😭
@@telawsonartzy6880 for your eating list when you make it here one day 😄
@@ChasingaPlate🤞🤞🤞YES🤞🤞🤞
Lovely
Went to Beijing Duck today. Booked yesterday. Sorry to say it was more than disappointing. Got given a plate of yesterday's and a few crispy from today. I'll be spreading this disappointment. Half hour later another table came and got served a fresh duck sliced at table. I think they must not like us ...table of 7
Congratulations on being voted 2021 New Zealand Food & Travel Couple of the Year. Well deserved!
😆😍🤗 we’ll take it! Thanks for your kind words mate. Hope you enjoyed this one! Cheers, Sheena
I would have enjoy like Sheena having the Chef preparing and feeding her with every good pieces of those duck meats. Sophia had good hand works making those pretzels. And I definitely give thumbs up for Char Kuay Teow & Cendol.
Such a great day of eating! Chef was so much fun to film with 😍 thanks for watching and commenting mate. Cheers, Sheena
Thanks guys, your past panmure vogs inspired me to try the chicken and waffles from Peaches- The place was packed.
That’s next on my list of things to eat Laura! How was it?! Thanks for watching and for heading to some of the spots- hope you enjoy what we have coming up on the channel! Cheers, Sheena
Thanks @Thomas&Sheena for your inspiration. I've been going back to Panmure (where I grew up) at least once every few months and never ate at any of the places until I watched your videos. I tried the large pretzel and the Berlina from Sylvia's bakery. It was yummy and fresh and tasty. I mentioned that I saw her bakery on @chasingaplate ❤😊🌟🌟🌟🌟🌟 #PanmureBusinessAssociation - Thanks for partnering with these two. They are doing amazing stuff promoting Panmure.
This is such a lovely message. Thank you so much 😍 It was such a joy to share Panmure on the channel. We’re so happy you enjoyed your bakery treats. Thanks too for mentioning to the business owners that you found them through our videos- it helps us so much in growing the channel 🥰 Hope you’re having a brilliant weekend mate! Cheers, Sheena
i love that you guys have been hitting up Panmure spots! Grew up in East Auckland which meant a lot of trips to Panumure for a feed and to shop, sadly in recent years so many have just stopped going due to the urbanisation of nearby areas and gentrification pushing out a lot of the old crowd. Last time i was in Panmure I was so sad to see how empty it was compared to how it used to be and so many have had to close down, but I love that you guys have been giving it the attention it deserves 💜
Hi navimana, thanks for watching and for taking the time to say hi! It’s such a cool neighbourhood- we love the food culture so much. Hopefully people watch these videos and feel compelled to go and check it out if they’ve not spent much time there or to return as there are so many great small businesses to support 😍 Hope you enjoy the rest of the series! Cheers, Sheena
We are following you guys because of your recommendations, keep up the good work and bringing Panmure back to life.
This is such a lovely message! Thanks so much Candy 😍 So happy to help spread the word about how awesome Panmure’s food scene is! 🥳 Cheers, Sheena
Thomas and Sheena, while I know the pandemic has prevented you from travelling overseas but oh boy what a blessing it has been to see you showcase NZ’s wonderful food landscape! I can’t wait to come to NZ to try some of these great places , big fans from Australia 🇦🇺♥️🙏
😍😍😍 we’re really so thrilled to be back. The food scene here is amazing- it’s changed so much since we lived here last so rediscovering it and sharing it with you guys is a joy! Hope you guys can get over here soon 🤗 Thanks for watching 💕 Cheers, Sheena
So special to watch the whole process of making the Peking duck!
It was awesome!! Loved being in the kitchen so much and Chef Wang was a crack up- such a showman 😄 Thanks for watching and commenting guys. Cheers, Sheena
Love how you guys take us into the kitchens and drop all your knowledge bombs 🔥🙂🙌 Peking duck is so yum 😋 first time I had it with added sugar was in Beijing. Need to try this place too! The pretzel looks amazing with all that butter 🤩 Blossom court such a classic place and char kway teow classic dish 👍 I love cendol too! So does Peter 😋👌
😆😆😆 thanks so much Yen! Omg that duck was fantastic- so much fun to film. Thanks for watching and commenting on this one. Hope you two are great! Cheers, Sheena
Omg 😳 everything looks absolutely amazing guys the Peking duck process is fantastic, what a great experience for you both, so awesome. That German bakery is great, I’m a huge dessert and pastry lover 😍😍🤤
Us too Angie! You would have loved those doughnuts 😍 getting to share the Peking duck process was epic- we had so much fun filming that. Thanks for watching and commenting mate. Cheers, Sheena
All the food prep shots really enhance the videos! Really appreciate how you take the extra step to get access to the kitchen
🥰🥰🥰🥰
*duck* - I’ve enjoyed Peking duck quite a few times but forgot about the sugar dip. Never was really into that. Excellent looking duck indeed.👍
*Doughnut* - Rewatched the Berlin episode just for the Berliner. Thomas is consistent in his love of plum jam. 😀
*Cendol* - I’ve seen you two eat loads of cendol but this is the very first time the ice didn’t melt immediately. 😆
*Super fun episode, guys.*
😂 it’s exactly what we said to each other Tosh- wow, we don’t have to eat at a rate of knots because it’s not melting 😆
Thomas is such a fan of plum jam- he makes it too (it’s delicious!)
It was the first time I’ve ever had the sugar dip! I can’t remember ever experiencing that before 😄 Thanks for watching Tosh, glad you enjoyed this one! Cheers, Sheena
Who needs a passport when you have a Panmure at your back door? Thank you for showing us how the Peking ducks are prepared. I love it but hadn't had a complete understanding of the process. And the German bakery! Bread and butter -- the tastes of the morning of the world. Grateful for Chasing a Plate. ❤🙌
Actually traveling to Asia and eating the food is an experience that a video cannot express..
@@ernestturner915 Well, of course. I was simply trying to make a lighthearted point about the diversity of cuisines available in a small, concentrated area.
😍😍😍 isn’t it cool?! The food we’ve experienced has transported us to some of our favourite parts of the world. It’s been such a joy to film this series Michael. Thanks for watching and for your support mate. You rock. Big love, Sheena 😘
Hahahaha yesss good to see one of my favs on your channel, so cheap as well and different size options, sooo good
We love Panmure for food- so many options available! Glad to hear one of your favs was in this video mate. Thanks for watching and commenting! Cheers, Sheena
Can’t wait to come home and try this spot!!
Do it 😍 Hope it’s not too long before you can get home mate. Thanks for watching and commenting! Cheers, Sheena
SO MUCH LOVE
Big love back Mikki Go! Thanks for watching this one- hope you enjoyed it 😄 Cheers, Sheena
Always great to watch char koay teow being made! Wok hei is so crucial. Love that you can add lard to this one too
How many CKT do you guys reckon you ate in Malaysia on this trip? 😆
@@ChasingaPlate Haha probably 20+, mostly in Penang
I would never had known about these awesome eating spots in Aotearoa if it wasn't for these video's, so thanks v much!!
😍😍😍 so happy you’re enjoying them mate! Thanks for watching 🤗 We’re so spoilt in beautiful Aotearoa for excellent eating right?! Cheers, Sheena
3 like
Wow, amazing food. Looks delicious. Its good to share food.....please send me some!!
😂😂😂
##Stay connected##
Would share if we could! 😄 it was such an awesome day of eating! Thanks for watching this one mate, hope you enjoyed it. Cheers, Sheena
Awesome
So glad you enjoyed it mate! Thanks for watching and commenting! Cheers, Sheena
If I could travel, I think I'd fly to NZ just to go to Panmure! What an incredible treat, to be able to travel the world's cuisine on a single street. Lovely video that left me drowning in saliva.
Thank you for watching MsKestrela! It really is mind blowing the range in cuisine along one strip of street. And all of the food has transported us to their places of origin. It’s traditional and unbelievably tasty. Hope you’re having a lovely weekend! Cheers, Sheena
Love love love the food. Would love to someday go to ack,ands and taste all the amazing food. Great job! Chasing the plate!
We’d love to have you Deb! The food scene here is really blowing us away- we feel very lucky to call Auckland home. Thanks for watching and commenting on this one, so happy you enjoyed it! Cheers, Sheena
the more I watch this wonderful video the hungrier I get 😋😊
Thank you 😊😊
😆😆😆 hope you had a snack on hand mate! Thanks for watching and commenting. Have a great week! Cheers, Sheena
Awesome video! This video is not just about good food, it’s also about supporting our local business. Well done guys please keep the the good work. 👍
Thanks so much Tony! It absolutely is- we’re huge advocates for supporting small, local business, wherever in the world we may be filming. It’s the whole premise behind the channel. Hope you enjoy what we have coming up! Thanks for watching and commenting mate. Cheers, Sheena
❤❤❤
Getting a good food is difficult in these days but you guys got luck on your back with entire power pack cuisines. It's mouth-watering dishes. Keep going love you both.
So glad you enjoyed this one mate! We are very lucky- so much diversity! Thanks for watching and commenting on this one 😄 Cheers, Sheena
Another great video! Keep it up!
Thanks Reid B! So happy you enjoyed this one mate. It was so much fun to film- didn’t know what was happening most of the time but we love winging it 😂😆 Have a great weekend! Cheers, Sheena
Realy appreciate that you give as visits in the kitchens as well. And that all the owners, master chefs are willing to work with you together. Eating Peking duck reminds me of our roundtrip in China. But never seen the whole preparation of Peking duck. So thanks!
We’re so glad you enjoyed it Leo Smile! Thank you for watching. Getting inside the kitchens is one of the best bits of the job- we love meeting and sharing the people behind the food 😍 Bet your trip around China was epic! Would love to do that one day. Have a great week mate. Cheers, Sheena
Like 👍431. Great video 📹my friend. Love the Peking duck. Everything looks delicious. Thanks for sharing and we will see you on the next one. Have the most amazing day everyone.
So glad you enjoyed it! Thanks for watching and commenting. That duck was sensational 🤤 Have a great week! Cheers, Sheena
You guys are great!! Thnx!!
Aww thanks mate! So glad you enjoyed the video. Thanks for watching and commenting on this one. Hope you like what we have coming up! Cheers, Sheena
Love love love your video ❤️another awesome video thank you for sharing love you both ❤️❤️take care and be safe
Thanks so much for the kind words and we’re so glad you enjoyed the video. Thanks for watching. Cheers. Thomas 😀
4:14 the excitement in Sheena's voice is one of the purest reactions ever 😀😀❤❤
😍😆😂 I was SO excited being there Mashariki- just loved getting into that kitchen and experiencing the magic. Thanks for watching and commenting mate, hope you enjoyed this one. Cheers, Sheena
Holy moly what a sensational series ! The Chinese duck was mesmerizing. Having not eaten Chinese food for so long it almost brought me to tears as my mouth salivated like a rabid dog hahaha 😂😂😉 The genius of that chef and 12 years to train too what an amazing dish and eating experience. I have been told that some restaurants will take the duck carcass away and make a soup for you to end the meal, have you ever seen this ? Liked that you balanced east with west. Those donuts reminded me of one's I tasted in Poland with rose water scented jam ! I'd have never imagined New Zealand was so diverse for a relatively small pair of islands. Thanks for sharing and how I wish I was there with you munching on duck and noodles 😃😃😉 1 day perhaps , thanks for insights. Keep safe and keep bouncing around and smiling Sheena 😍😍😍
Love your enthusiasm mate!
I believe they actually make the soup with the carcass for you at this restaurant 😍
It was amazing getting a behind the scenes look into how the duck was made- I was fizzing with excitement.
Omg YES! The rose jam donuts in Poland 😍 we LOVED those too!
Hope you can visit us here one day mate- it’s a very special place. Thanks for watching and commenting! Have a great week 😄👊 Cheers, Sheena
I feel abused, depressed, and sorrow that I can't taste that delicious food. Again, super jealous and Holy Moly you guys are so blessed. Fantastic wonderful vlog as always 👍👍👍👍👍
😆😆😆
How was your meal last weekend mate? The one you travelled for? We are SO lucky here- it’s mind blowing really! Thanks for watching and commenting 😄 Cheers, Sheena
@@ChasingaPlate It was fantastic but at first they let us down. We ordered ahead of time three ducks they still ran out so they did really crispy pig and a goose just like a peking duck. Then stir fried the liver in really dark delicious sauce. It was fabulous, one of very few five style of Chinese cuisine restaurants in operation...... It used to be six but like so many restaurants the owners and staff are aging out😢😢😢 THANKS SO MUCH FOR THE REALLY GREAT SERIES ❤❤❤
@@telawsonartzy6880 oh gosh my mouth is watering reading your description! Glad they had some other delicious treats to make up for the roast duck!
best food videos from NZ ! thank you guys
So glad you’re enjoying the videos mate! Thanks for watching and commenting Kang Lee. Hope you’re having a brilliant weekend! Cheers, Sheena
Amazing as always. New stops added on our next trip to NZ
🥳🥳🥳
Yay! So glad you enjoyed this one gang. You’ll have to plan a few months here in NZ at the rate you’re going 😆 Thanks for watching you guys 😘 Cheers, Sheena
I can absolutely bring myself to hang out in NZ for a few months!
Oh STOP IT both of you!! You hit the trifecta in this episode. I could smell the Char Kway Teow and Thomas rubbing it in didnt help my food envy. Who knew you put butter on a pretzel, always learning from you guys both looked so good and fresh. But the DUCK what a show stopper, and a massive thanks to Chef Wang and Jane for treating us to the full experience of preparing such a decadent bird and feeding Sheena the best bits who wasnt salivating. As others have mentioned getting into the Kitchens, seeing the prepartion and the very proud Chefs showing us their best dishes makes every video so damn special. Always proud of you both, lm all for quality not quantity
Thank you for the gorgeous words BBB! Getting to share these kitchens with you guys is so special. Omg you would have loved that ckt! And the butter with the pretzel- next level! We had such a blast filming with Chef Wang. What a showman. So much fun. Thanks for watching and commenting on this one 😘 Cheers, Sheena
Holy Moly Thomas and Sheena, that duck looks delicious! Thanks for the great videos.
It was sensational Denise 😍 Such a treat! Thanks for watching and commenting on this one, so happy you enjoyed it. Have a great week. Cheers, Sheena
Wow amazing 👍👍👍 really good very interesting
So glad you enjoyed this video mate! It was such an awesome day of filming and eating. Thanks for watching and commenting. Cheers, Sheena
Great work team.
Thanks Steve 😍 So happy you enjoyed it. It was a blast to film. Thanks for watching and commenting. Have a great week. Cheers, Sheena
Wow.. I never go to Panmure for food. What an hidden gem. Thanks for sharing!
It really is! Hope you can get there soon and experience some of the spots. The food scene is so awesome. Thanks for watching and commenting 😄 Cheers, Sheena
Amazing!!!🔥🔥🔥🔥🔥
It was such a delicious day of eating! Thanks for watching and commenting, hope you enjoyed this one. Cheers, Sheena
Great youtube video make more..
So stoked you enjoyed it mate! It was so much fun to film. Thanks for watching and commenting- plenty more to come! Cheers, Sheena
I had no idea Panmure had such great restaurants! Cannot wait to check these places out!! Thanks guys!!
😍😍😍 it’s such an awesome suburb! We have had such a blast sharing it on the channel. The food is epic. Thanks for watching and commenting on this one. Cheers, Sheena
Thanks for the tip on char kway teow. We've been looking for some authentic kway teow since moving to Auckland and the Blossom Court dish is perfect. All the best 👍
Hope you enjoy it guys! There was so much on their menu that we intend to return to sample. Their ckt is definitely a must order- I feel like a plate now in fact! Thanks for watching and commenting and hope you enjoy the rest of the series. Cheers, Sheena
ooh i've never had duck at all before, but you are absolutely making me want to try it lol!
Do it mate! Definitely worth eating, especially when it’s this good 😍 thanks for watching and commenting on this one mate, hope you enjoyed it. Cheers, Sheena
Great video! Will definitely try that in Panmure this week!
Hope you enjoy it as much as we did Jason! Such an awesome suburb for eating. Thanks for watching and commenting on this one- hope you like the rest of the series. Cheers, Sheena
When I was on a layover at the Baiyun Airport in Guangzhou I ate at a restaurant that had ducks hanging in a window..I wished I would've tried it!! It was $45 US.
There’s always next time Ernest! 😍 Hope you get a taste of Peking Duck one day soon. I always appreciate the theatre of the meal. Thanks for watching and commenting on this one. Cheers, Sheena
good video mate
Thanks Joseph! So stoked you enjoyed it mate! Thanks for watching and commenting 😄 Cheers, Sheena
Aw I love this I’ve lived in and around Panmure and Glen Innes my whole life ❤️ will never leave bc the food alone keeps me close 😁
We can see why Tyla! It’s SO epic 😍 We’re just blown away by how great the food scene is. We’ll definitely be regular visitors from now on! Thanks for watching and commenting, hope you enjoy the series. Cheers, Sheena
I use to live in g.i and never knew panmure had such diversity food joints.Will be visiting next time im in Auckland!
Yes! 👊 It blows us away the variety in the food scene in Panmure. It’s nuts! Hope you get to visit some of these spots soon mate. Thanks for watching and commenting 😄 Cheers, Sheena
@chasing a Plate buddies, greetings again...lol..i had something to eat before watching your (this) video.. No, I didn't had Peking duck... lol...i had mini chicken pieces, cooked by my dad.. He just put some spices on the chicken pieces and he let it cooked in the oven, so when it's ready..time to eat.. (of course).. By the way, I like eating Peking duck too, but sometimes I hate it, because I felt sorry for the ducks..
Sounds yum! Thanks heaps for watching this one and we hope you enjoyed it. The duck was so good! Cheers, Thomas 😀
@@ChasingaPlate Yes, thanks for the reply back to me..
I think if I ever make it to NZ I will gain so many pounds 😂😂 I cannot believe how much work and care goes into one Peking duck holy moly!!! ❤️❤️❤️🤤🤤🤤
😆😆😆 welcome to my world mate! 😂
It was such a cool experience Rebecca- I was fizzing with excitement seeing it all happen. Thanks for watching and commenting on this one. Hope you guys had a fabulous weekend 💕 Cheers, Sheena
omg I wish they could ship a dozen of those Berliners over here! Those look delicious!
😍😍😍 would if we could GMJ! They were stunning. Keen to get back and try the cinnamon buns 🤤 Thanks for watching and commenting mate. Hope you’re having a great weekend. Cheers, Sheena
Oh my good.. peking duck looking very ddlicious.. 😍😍 good job
It was brilliant! Thanks for watching and commenting mate, hope you enjoyed this video. Cheers, Sheena
🤝🤝🤝
!!!SHARED!!!
😍😍😍
Go to Mt Albert BBQ Noodle House (red one). Its so yummy
We have been meaning to get to the both of them 😆😍 thanks for the reminder mate! Hope you enjoyed this video! Thanks for watching and commenting Derrick. Cheers, Sheena
All time fav duck restaurant! Btw my friend gave owner help regarding korean words on menu 🤣
😂😍 NZ is a village! That’s so cool. We love it too- great food, affordable and lovely people! Thanks for watching and commenting on this one mate, hope you enjoyed it. Cheers, Sheena
Last time I was at this restaurant was almost 10 years ago, now I have to go back to eat their roast duck yummmm
Do it Angela! I want to go back with a bunch of people- would be awesome with a group! Thanks for watching and commenting on this one, hope you enjoyed it. Cheers, Sheena
Superb video and u 2 are looking amazing
Aww thanks mate! So happy you enjoyed this one- it was such a fun one to film 😍 Thanks for watching and commenting 😘 Cheers, Sheena
Panmure def looks like a place to check out in Auckland 👍👍👍
It’s so undercover guys- you’d love it! Thanks for watching and commenting on this one. Sending you guys loads of xoxo. Cheers, Sheena
Who wants to send me a few dozen of those pretzels omg they are GORGEOUS 🤩🤩🤤🤤
Would if we could! They were so pillowy and soft 😍 YUM, YUM, YUM. Thanks for watching mate 😘 Cheers, Sheena
Czekam na napisy w języku polskim, bo uwielbiam Wasz kanał. Jesteście żywymi przewodnikami po restauracjach. 😘😍❤Z taką rozkoszą zajadacie, że aż mi 🤤.
Awww this is such a lovely message mate. Hope the channel grows and we can get all those subtitles up one day! Thanks for watching this one, hope you enjoyed it! Cheers, Sheena
@@ChasingaPlate ❤
Yumo i miss Peking duck and Char keow noodles
. cute video...
Cheers,
Pradeep Rajkumar.
Pollachi,Tamilnadu
So glad you enjoyed it mate! It was such a delicious day of eating. Thanks for watching and commenting. Hope you are keeping safe and healthy. Cheers, Sheena
Good morning guys.......😍
Morning kikk! Happy weekend! Thanks for watching this one, hope you enjoyed it 😄 Cheers, Sheena
Hi my friends GOD BLESSED YOU 🙏🙏🙏
Hi Martin! Hope you’re having a fabulous weekend mate, thanks for watching this one- hope you enjoyed it! 🤗 Cheers, Sheena
👍👍👍
Thanks for watching mate! 😄 Have a great week! Cheers, Sheena
💜💜💜💜👍👍👍👍👍👍👍😀😀😀😀😀
Such a great day of eating D Mit! Thanks for watching mate, so happy you enjoyed it. Cheers, Sheena
I love eating duck.🥰👍❤️
SAME 😍🤤 This one was epic. Loved watching it get carved. Thanks for watching and commenting mate. Cheers, Sheena
@@ChasingaPlate fighting, see u in your fantastic video 👏
this video started with the best adjective to describe this video: PERFECT
You’re the sweetest! Thanks for watching and commenting you guys. Big love. Cheers, Sheena
It’s 3.9/5.0 on Google?
Not sure which place you’re referring to but we don’t put much store in Google reviews 😄 We prefer to visit ourselves, research and make our own judgment. Thanks for watching! Cheers, Sheena
Oh my gosh, the skin....i want some pretty please...YUM!
I couldn’t get over how all that was on it was the malt sugar water! No other seasonings. It was sensational 🤤 Wish we could share 😆 Thanks for watching and commenting dswetz1 😘 Cheers, Sheena
Super late but so glad I caught it now , just coming home from work heating up some left over spag bowl from dinner tonight and making me some fresh garlic bread and homemade some fresh cream cheese ! Love you guys this looks sooooo nice 🤍 and man Thomas I swear he never ages 😂😂
Kia ora Tawhio! Oh man- your dinner sounds YUM! Hahaha Thomas is very happy to hear that 😂 Thanks for watching this one mate, hope you enjoyed it. We had such a blast filming it. Cheers, Sheena
@@ChasingaPlate Kia Ora Sheena man so glad I caught this one !! Been so busy working went too check out the basin today definitely gotta get some of that duckkkk man and hahaha yeah Thomas needs too tell us the secret 👀👀😂😂 he VEVER ages I swear if anything I’m convinced he has either a really good skin routine or a gene in a bottle helping him stay young looking 😣😂😂🤌🏽
@@ChasingaPlate and late congratulations on the award you guys definitely deserved it x
@@tawhiomartin2184 must be the genie- he just uses a moisturiser from The Warehouse, no complex skincare regime here 😆 You totally have to get back for that duck mate! 👊
@@tawhiomartin2184 it’s an award that very kind subscriber just made up- but we’ll take it! 🤣🤣🤣🏆🏆🏆
Where about sis the Peking duck restaurant
Right on Queens Road Donna. Details for all the restaurants in the RUclips description. Hope you can get there! We’re super keen to take the whole whānau for a big feed! Thanks for watching 😘 Cheers, Sheena
I've tried the cendol from Blossom Court and i feel that it wasn't that great. The rest of the noodles etc was ok.
Such a shame you didn’t enjoy it Foon Lam. I loved it. Where do you like to go for a great cendol? Thanks for watching! Cheers, Sheena
@@ChasingaPlate I havent found a place for great cendol yet. The problem with the cendol at BC was that there was too much ice and the cendol became frozen so you were biting into hard cendol. Not pleasant.
Have yous tried Welfare Bbq in East Auckland
Thanks for watching. Na haven’t tried it. Pretty good is it? Thanks heaps. Cheers, Thomas 😀
@@ChasingaPlate it definitely is a go to spot to try Chinese. Me and my family have been going there nearly 20 years now, my chinese grandmother used to take us there alot.
Ogląda ktoś z Polski?
Every food blogger basicly eating napkin: "mmmmmmmmmmmmmmmm, that's soooo goood"
Hours, days and even weeks goes into the research and planning for these videos. We sure don’t say mmmmmm to everything. We save that for amazing food and our channel is all about celebrating amazing food. Thanks for watching. Thomas
$53 hmmmmmm Otahuhu and Mangere have cheaper and very yummy peking ducks but im yet to taste the Panmure peking duck, cant wait
Hope you enjoy it mate! Having a master chef who apprenticed for 12 years before being allowed to call himself a Peking duck chef and who has come from Quanjude preparing and serving your duck was pretty special. Thanks for watching and commenting! Cheers, Sheena
how's the COVID19 situation over there. Everybody looks so healthy and happy.
Thanks for eating this one. We’re very lucky here. Life is pretty normally apart from not being able to travel overseas. Thanks so much for watching this one. Cheers, Thomas 😀
👍👍👍👍👏👏👏👏👏👏❤❤❤😍😍😍😍
Thanks for watching and commenting mate, so happy you enjoyed it! Cheers, Sheena
We dip our pretzels in cheese conqueso
🤤🤤🤤🤤 what a combo!
Thanks for watching and commenting TANTRUM TAMMY, hope you enjoyed this one. Cheers, Sheena
How much for the peking duck?
All prices are listed on the screen. Cheers, Sheena
best Peking duck in auckland is in huami restaurant, the most similar taste compare with genuine Peking duck.
Quite a different dining experience though isn’t it. Thanks for watching! Cheers, Sheena
Hi guys I'd there a punjabi restaurant there
Hi mate! Not in Panmure- that we know of but there are lots in other parts of the city! Thanks for watching and commenting on this one. Cheers, Sheena
I am from Beijing. I can tell you that is not
Hi Zhou Feng, thanks for watching! It is a different style to how it’s prepared at Quanjude where Chef Wang worked and trained- it’s had to be tweaked to suit NZ kitchens! Hope you enjoyed the video. Cheers, Sheena
As a person who had eaten authentic perking ducks in Perking, I can tell you that compare with the roasted goose in Hong Kong and in Guangdong perking duck is not that tasty.
Hi men men, thanks for watching and commenting! I find it difficult to compare- I adore roast goose but it’s generally served so differently to Peking duck. The whole eating experience is vastly different. I love the communal, sharing nature of Peking duck and the theatre of it being served table side. At the same time tucking into a plate of roast goose on rice, whilst eating solo, is also hard to beat. Hope you enjoyed the video! Cheers, Sheena
@@ChasingaPlate Thanks for the reply. I can understand the sliced and wrapped Perking duck "kebab" provides similar food experience and makes it one of the most favorite dish to the western. That's no doubt about it.
I just want to advise to you that in my opinion, in terms of the favour of the "roasted food" itself, there is a much tastier dish called Guangdong roasted goose. And the dish is best served with a special kind of Guangdong rice noodle which should be difficult to be found in NZ.
To my best wishes, you may find it out in Auckland and introduce to us. I miss that dish badly. Cheers.
Na man. Hong Kong goose is amazing. But nothing beats a good Peking duck.
@@tc88888888 No doubt about it. As long as the asian food served in western form of dish in which the animal meat is fine sliced and doesn't look like it belonged to a living animal, most western cultured people would like the food, similar to the fish balls in Hong Kong.
I tried this peking duck after watching your video and review. The worst duck i have ever had!! Makes me question your food reviews 🤔 totally disappointed 😞
That’s a shame. We had an amazing meal there. We can obviously only speak for the time we were there. Thanks for watching. Thomas
That chef looks like Xi Jinping. Holy moly it could be him.
😆😆😆
Thanks for watching mate! Hope you enjoyed this one- such a great day of eating. Cheers, Sheena
He’s using barehanded without glove taking off the bone and you just eat it ? So unhygienic….
I trust Chef Wang to practise safe hygiene. It’s not usual for gloves to be worn in restaurant here. Studies have actually shown that using gloves results in a lot of cross contamination as people don’t change them as often as they would wash their hands if needed. Thanks for watching. Cheers, Sheena
@@ChasingaPlate
No matter how much we wash our hands they are not sterile. Some germs remain. Proper gloves can help keep those germs of the food prep.Imagine a dentist putting his/her hands in your mouth without wearing gloves. Would you ask him/her to put on gloves? When food service workers touch RTE foods without wearing gloves, is literally like putting their fingers into the customer’s mouth. Just like dentists, food service workers are entrusted with the public health. Wearing gloves when preparing RTE foods is critically important to reducing food borne illness.
@@WSh6n it's not common for food workers and chefs to wear gloves here- even in high end restaurants. Note my comments about the studies done re gloves vs bare hands.
@@WSh6n you never know who’s dirty hands have been in the box of gloves
You obviously haven’t been to a kitchen before. Do you expect everyone making your food to be wearing gloves?
omg~you guys call that "best"???
It was awesome! Not every day you get a Peking duck chef who has trained and worked at Quanjude serve you up some Peking duck. The duck was so juicy. Thanks for watching. Cheers, Sheena
I am from Beijing. I can tell you it was the worst peking duck I ever had. won't go there again.
Oh no Victor, that’s such a shame you didn’t have a good experience. We loved our meal. Thanks for watching- hope you enjoy the rest of the series. Cheers, Sheena
Sorry to say this again. It was horrible. I love duck in all forms. But this is the worst. I'm 60 years old and I've eaten a few ducks in my lifetime. Got served yesterday's and followed instructions to pre book. Half hour later, next table got served fresh cut by table. The rest of the dishes...look up more RUclips cooking videos to get some tip. 😢
Hi Roy, oh no! That sucks that you had a bad experience. This was filmed over a year ago now and it reflects the experience we had at the time. Did you speak to the owners about your disappointment and bad experience? Cheers, Sheena
@Chasing a Plate - Thomas & Sheena nah...just didn't have a good afternoon.