AAPKI RECIPE AND BATAANE KA TAREEKA BOHT HE ACHA THA MAGAR AAPKO PLASTIC KI FUNNEL NAHI ISTEMAL KARNI CHAHYE MARKET MAIN BOHT SI STEEL/METAL KI FUNNEL AVAILABLE HAI.
I make thandai daily for 2-3 months during summer.. I make it fresh daily..n strain it with malmal cloth.. N most important, don't use regular white sugar.. only khadi shakkar, that's used for thandak during summer..
Thanks mam for your recipe. Mam if we want to store it for long time than what is to be added to it. I want to save it atleast for a year. Mam citric acid se milk ko kohi problem nahi hota, for it's said not to add any khata chij to milk. Awaiting your reply. Have a nice day always.
Manishaji, apki, thandai, resipi, acchi, lagi, ap, bahut, acchese, samjati, hai, thankyou,
Bhut khub bhut achhi lgi tq😊
ખૂબ સરળ રીત...🙏👆👍👌
Wow very nice and thanda thanda cool, cool thandai, Thanks manisha Mam 👌👍
Superb manishaji
Nice recipe ma'am thankyou 👍
Wow Very Nice Mam
Nice and useful tips ma'am
Very good thandai recipy mam
Really it's very mouthwatering recipe
V nice
So many Rich Ingredients in a Drink. That's really amazing.
👌👍
thank you so much dear friend
Awesome👌👌👌👌👌
Best cook. Superb thandai
All types of recipes u explained very well
MAm great receip I was waiting and searching for this receip now I found it I will surely try it great 👍 thanks .
AAPKI RECIPE AND BATAANE KA TAREEKA BOHT HE ACHA THA MAGAR AAPKO PLASTIC KI FUNNEL NAHI ISTEMAL KARNI CHAHYE MARKET MAIN BOHT SI STEEL/METAL KI FUNNEL AVAILABLE HAI.
Very yummy
Fresh rose daal sakte hai?
You are too good
Aapki receipe bahut achi hei aur explanation very well aap description box me measurement dal dete to acha reheta.
Ma’am kya hum dahi main bana sakte hai
Wo second wala method ka
Dillcious awesome unique thandai recipe
Dry fruits pisne ki Aapki trick bahut hi badhiya hai &limbu k sat ki aaidiya 👌👌❤️❤️
Doodh mein neemboo???
Awesome 👌
Wow
WOW MAM 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
badhiya
Thanku Very fine Recipe
mam lassi premix banao plz
Mouth watering
Mam pawoder ko kitne din rakha skate he
Yr all recipes r very good n useful
I make thandai daily for 2-3 months during summer..
I make it fresh daily..n strain it with malmal cloth..
N most important, don't use regular white sugar.. only khadi shakkar, that's used for thandak during summer..
wwo Jeenalji taht's really very good taht you are using khadi shakkar. thank you so much dear friend
👍💯
Very nice.. thanks a lot. 👍❤️
Thanks for the information
Nicely explained
Amazing recipe
Manisha ji sugar ki jagha khand ya gur ki sugar jo Brown hoti hai vo le sakte hai kya
U should use only khand for thandai.. never use white sugar.
Manisha ji kya bottle wali thandai jyada sweet nahi ho jati hay kyoki apne 3 cup sugar dali hay
Wow yummy
Nice
Plz fresh lime soda sweet and salty ki recipe share kar dou abhi?
Thanks
3 cup powder sugar le sakte hae?
Citric acid ki jaga lemon juice use Kar sakte hai kya
No
Please upload a video on chai masala
Very nice & tasty 👌👌
Thanks mam for your recipe.
Mam if we want to store it for long time than what is to be added to it.
I want to save it atleast for a year.
Mam citric acid se milk ko kohi problem nahi hota, for it's said not to add any khata chij to milk.
Awaiting your reply.
Have a nice day always.
Thanku
First powder wali easy hai 🙏😊
Sugar ki jagah misri le sakte h kya 🤔
Himanshi Singh you can use
Maene kuchh din pehele ye recipe bnayi thi, usme akrod dala hae jo ki isme nhi dali hae phirbhi 👍
मनिषाजी आपने प्रीमिक्स बनाया वो कितने ग्लास के लिये बनेगी
aapne kesar powder liya hae yaa phir sabut liya hae?
Sabut
Don't use shakkar use Desi khand ..
Can we use brown sugar, instead of sugar??? N if we want to preserve syrup style thandai which preservative to use n how much...... Do reply
Hello manishaji.kya hum rose pattles or sugar ki jagah gulkand Dal sakte hai?
1/8 teaspoon nimbu ka phool matlab 1/4+1/4 teaspoon hota hae?
1/8th tea spoon matlab,, 2 pinch (2 chutki)
Madam 1/8 means half of 1/4th..
@@Aah292 please mere video ko bhi zaroor dekhna
@@Aah292 FYI !!!! 1/2 of 1/4th tea spoon is 2 pinch. Coz 1/4 th teaspoon is 4 pinch
Mam ruhafja srbt btana
Mam any reason as to why thandai mixture is boiled?
बिना फ्रिज के लम्बी कैसे रुकेगी मतलब क्या डालना पड़ेगा क्योंकि मार्केट वाली ठंडाई बिना फ्रिज के ही दुकानों में लंबे समय तक रहती ह
Without water mix kar ke rakh le.. Jab chahiye tab water dal ke kuch der rakhe aur use kare
Any alternative for khuskhus, here khuskhus not available.
FANTASTIC
Thanks mam
Javitri
Recipe pls
Pankudi kaha se mila?
koi bhi dry fruit shop mai ya jaha pe dry fruits wholesellers hote hai unke paas bhi mil jayega.
@@ManishaBharani thanks dear
Bottle kaha se milegi?
Market se
Or you can use tomato sauce bottle after washing it when sauce is finished
How many hands are helping you?
मुझे इस बात का बहुत बुरा लगा की आपके घर में कोई चाय नहीं पीता 😒😒😒
Ma'am please remove the background music while you speak
First wali try ki
Achi bani
Per color nahi aaya
Plz reply kijiye abhi?
Chinni?????bad
Can you stop that damn music in background because we hardly understand you , you may be trying to look fancy
Nice
Sugar ki jagah misri le sakte h kya 🤔