Beef Rump & Loin

The rump, a five muscled primal sitting in between the sirloin and the topside, is cut from the hindquarter and is a boneless piece of beef that covers the hip bone of the animal. It is a great full flavoured piece of beef. The grains of each muscle that make up the rump run in different directions and have different textures and levels of tenderness. Further preparation of the rump is the removal of connective tissue and the removal of the rump flap. The rump can also be seamed into its five individual muscles. Each carcase has two rumps which make up around 5.6% of the carcase.

[@mariot1296]

It would be nice if you name the tools you use of your profession on the videos.

[@flickmcbic2467]

my work does not let me make cuts like this, I envy you. how do I get my work to cut meat the right way as a starting butcher?

[@aliqadri4672]

Is the rump cap is silver side..??

[@neyespecialistaemcarnes4603]

Muito bom e esclarecedor!
Eu aprendi muito com seus cortes!

[@LulaJake]

This is brilliant. You have good skills.

[@ДангДангаев]

Ё

[@mlindsay527]

Is the rump cap the same as picanha?

[@tolacodm6979]

Yes it is

[@MRxr400]

This is not a method used in Australian shops often. T-bones and whole rump sliced. I lie boneless sirloin, as you do away with needing a bandsaw for the T-bones and get a whole fillet for a roast or steaks..

[@marcusstarte4427]

what cut do you use to make a rolled roast

[@sebastianbrun85]

+marcus tarte brisket

[@aliqadri4672]

What is picanhas ??

[@lucaslps9504]

Brazilian cut

[@marieconstant6452]

LA representation part of Frere Bone in the Convertion

[@rigshotel6709]

Все так аккуратно и красиво

[@dosentmatter982]

It is possible to buy caps hard to get tho so u mite as well by da whole rump easier to get

[@husseinsaleh6841]

Chef. What's the best peices for hamburger

[@hussainattai4638]

Brisket and short ribs

[@gjaeigjiajeg]

There's literally a part of the beef called the roast beef??

[@tolacodm6979]

Rostbiff

[@diamondtibute]

Would have got the sack for leaving to much meat on the bone far to Much waste

[@zsoltszabo9113]

Rip Lion

[@zsoltszabo9113]

poor Lion

[@pvalade4721]

never ,never take off the silver skin from filet mignon like this. You will get fired!

[@dosentmatter982]

Blunt knife

[@dosentmatter982]

4 a rolld rost is da narrow end briskt(neb) its off da ribs

[@sarwantawfeeq137]

whaiora irai

[@КайратКайыр-э2с]

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