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Butchering a Beef Long Loin - Part 1 of 3
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- Опубликовано: 15 авг 2024
- In this three part video, Head Butcher Dave Meli shows how the Primal section of beef called the "Long Loin" is broken down into it's various retail cuts (Parts 1 and 2), as well the Primal section of beef called the "Flank" (Part 3).
Hey, great job!!!! I hope you keep up the videos.It's really interesting knowing where the different cuts come from!!!of course l love a great steak!!
Is there a difference between the strip loin and the short loin or are they just different terms for the same thing?
The difference between a long loing and a short loin is whether the top sirloin is included. Dave covers that in the video. Cheers.
Very impressive!