Butchering a Beef Long Loin - Part 1 of 3

In this three part video, Head Butcher Dave Meli shows how the Primal section of beef called the "Long Loin" is broken down into it's various retail cuts (Parts 1 and 2), as well the Primal section of beef called the "Flank" (Part 3).

[@josephboisvert2030]

Hey, great job!!!! I hope you keep up the videos.It's really interesting knowing where the different cuts come from!!!of course l love a great steak!!

[@IEVISCERATEU]

Is there a difference between the strip loin and the short loin or are they just different terms for the same thing?

[@thehealthybutcher]

The difference between a long loing and a short loin is whether the top sirloin is included. Dave covers that in the video. Cheers.

[@davidsolomon8203]

Very impressive!