Kheeme Ki Biryani Recipe Video - How to Make Hyderabadi Minced Mutton Biryani - Easy & Simple
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- Опубликовано: 8 янв 2016
- Kheeme Ki Biryani from Maimoona Yasmeen’s Recipes for 4 servings
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Ingredients:
Slice 3 onions thinly and fry to crispy. Keep this aside.
For gravy:
Ingredients:
Minced mutton (kheema): 500 grams
Ginger garlic paste: 1 ½ tablespoon
Oil: 4 tablespoons
Onion: 1
Turmeric powder: 1 teaspoon
Salt: 2 teaspoons
Red chilli powder: 2 teaspoons
Spices (garam masala powder): 1 teaspoon
Curd: 1 ½ tea cup
Whole green chillies: 4 to 5
Chopped coriander: a handful
Mint leaves: a handful
Procedure:
1. Add oil to a cooking pan. Add sliced onion and stir fry till it turns light brown.
2. Add ginger garlic paste, stir fry for about 15 seconds and add turmeric powder, salt, red chili powder, spices or garam masala powder and add minced mutton or kheema.
3. Stir fry for about 4 to 5 minutes. Add whipped curd and close the lid.
4. Cook till the minced mutton get tender or till the gravy dries up.
5. Stir fry till the oil separates. Switch off the flame.
6. Add crushed green chillies, chopped coriander, mint leaves to the cooked minced mutton and mix well.
7. Add handful of onions, fried to crispy. Spread well over the cooked minced mutton gravy and close the lid. Keep this gravy aside.
For Cooking Rice:
Ingredients:
Basmati Rice: ½ kg
Water: 2 litres
Salt: 3 teaspoons
Black cloves: 2
Cardamoms: 2
Cinnamon sticks (small): 3 to 4
Mint leaves: a handful
Chopped coriander: a handful
Bay leaves: 2
Star anise: 3
Caraway seeds (shah zeera): ½ teaspoon
Procedure:
1. Soak rice for about half an hour.
2. In a separate pan, add water, black cloves, small sticks of cinnamon, slit cardamoms, mint leaves, chopped coriander, bay leaves, star anise, salt, caraway seeds or shahzeera.
3. Close the lid and when the water comes to boil, add soaked and drained rice.
4. Close the lid and stir at times.
5. When the rice is semi cooked, drain the water.
Final Preparation:
Ingredients:
Cooked minced mutton
Semi cooked rice
Mint leaves: a handful
Chopped coriander: a handful
Fried crispy onions: a handful
Caraway seeds (shahzeera): ½ teaspoon
Clarified butter (pure ghee): 1 tablespoon
Saffron strands: few
Orange food colour: 2 pinches (optional)
Milk: ½ tea cup
Procedure:
1. Spread the semi cooked rice over minced mutton gravy.
2. Add mint leaves, chopped coriander, fried crispy onions, caraway seeds or shahzeera and add clarified butter or pure ghee.
3. Soak saffron strands and orange food colour in milk. Spread this over the rice.
4. Fix the lid and cook on medium flame for about a minute and simmer for about 5 minutes.
Kheeme Ki Biryani is ready. Mix well and serve with Dahi Ka Raitha. 
Хобби
Ur recipes r such easy one.really it boost interest to cook.thank u so much
I almost tried all ur dishes...it turned yumm❤. Thank you
I tried it...it is an excellent biryani 👌👌
آسان اور مزے دار
زبردست 👌👌💖
I tried it. Thank you. Was delicious
wow all dishes r very easy nd im daily trying dis
Thank u for this recipe .. I’ve tried it .. simple n delicious !!
It tried it......so yummy biryani Thank you so much
😋😋😋
looks delicious and easy
Good one , nicely done thanks
I love this channel
Because of this channel we eating tasty dishes in gulf countries
I think this channel only for bachelor 👍🏼👍🏼🤣
bohot dinaw sey intezaar tha is resipie thank you soo much
easy 1:) just like ur voice syed yasir. :) like d way u introduce urself. ;)
Osm nice v easy respy
Superrrrb recipe
Assalamualaikum thanks for making easy receipes i have prepare some dishes from this
lovely!!
Assalamualaikum
Hydrabadi dishes are world best
Thanks yasmeen ji,yaseer bhai
+Masoom Ali Wsklm, thanks in return Mr Masoom Ali for getting connected with us. Take Care, hope to hear from you again.
keep it up
I will try but I hope you make more biryanis in the future
Sach a quick n delicious recipe I will definitely try it
Awesome recipies... thank you
Aslkm Aliya. Glad you like them!
Assalamualikum..i cooked this biryani as per ur instructions...it came out really well....jazakallah...
+Syed Jafar Wskm, nice to hear that Mr Jafar.
I'm try soon & tell you
Nice mutton biryani sir
tried this recipe...it came out excellent. thank you ! i love that you keep your instructions simple and precise!
Super
Looks good
wow so yummy I will try these today thank you so much may Allah bless you& help you in your work we are thankful for your help and support
Neha
Assalaamualaikum Ms. Neha. Glad that our recipes are helpful to you. Please stay connected. Jazakallah Khair.
nice
wow this looks good
nice good
mouthwatering recepi😘👌
i cooked sooo yummy... i loved it... i have make it 4 d 1st time in my life... n liked by everyone... thanks 2 u... plz shair with us more recipes... thnks once again
Asklm, brother Omer. Pleased to know that you tried and liked this recipe. We will share more of our recipes inshallah. Stay connected!
nice recipe , thanx for sharing
+paradise forever Thanks in return for getting connected with us.
❤
i am going to try
Yummmyyy mouth smacking 😋😋😋👌
Assalam alaikum, thank you so much!
Hyderabad Wala Recipes W.ASSALAM 😊
Hoooooo nice looking nice
Assalam alaikum, do try dear Nashra, will be waiting to hear from you soon.
nice recipe thank you for sharing
As salamu alaikum wa rehamathull Allahe wa barkatahu
Khairiyath
shahi tukda plz
Wow! I must prepare this recipe. Looks very yummy!
Hello and welcome to our channel! Thanks for getting connected with us! We will be waiting for your feedback. Take Care.
Salaam alikum.pls kaju rice recipe
Nice
Assalam alaikum, thank you!
I tried it and it was delicious 😎
+simmi saad Asklm, Ms Simmi. We are happy to learn that you enjoyed this dish. Hoping to hear from you soon. Take Care.
Pls show the video of fish curry recipe
Awsm recipe by Hyderabadwala.com , made it ate it loved it, thanks atonn.. my whole family loved it. thnkx again.
Hello and welcome to our channel Ms Mukherjee! Very much pleased to know that you made and enjoyed this dish. Thanks a lot for getting connected with us! Indeed we need your support. Best Regards to you and your whole family from Hyderabadwala Team.
nyc
Assalam alaikum, thanks for the compliment dear brother Umair. Take care and stay blessed. Waiting to hear from you soon.
Assalaamualikum yaseer bhai yasmeen Allaah subanahu tala Aap jaziakhair de Aameen summ Aameen I tried your wet chicken manchurian recipe Mashallaah Awesome Resturant style My family members and My cousins Appreciate me jazakallaah yaseer bhai yasmeen ji
+fatima syeda Wkslm, very much pleased to hear from you sister Fatima! Need your prayers and thank you so much for getting connected with us.
What does the spices or garam masala consist of ?
assalamualaikum. ..please can you show us rasmalai with milk powder. ...
are ye keema ka colour kesa tha ye pehle se boiled tha kya???
Y no new recipes hope Yasmeen baji is fine
Assalamualikum yasir ur receipes r amazing i like it soo much i was waiting for this dish thnks. and can u plz tell me can i add fresh tomato puree in keema.plz rply me inshallah i make it this comming friday.
zaki zak set hidrabadi biryani
😀
plz upload fish biryani recipe
+Afsha Musta Asklm, we will surely look forward to your request Ms Afsha. Take care.
Ok
Tomatoes n potatoes ni daalte keeme me??
No one puts Shahee jeera on the top like that. We should put in rice whole boiling dear
there is no need to add salt in the rice?
you add urgat
qeema not kheema :)
it's not an English word it's a Urdu word it's kheema k
tried the recipe and it is excellent, whether it is spelled Qeema or Keema - the spelling is not a big deal as it is spelled both ways! It's not an English word so both spellings are correct. :)
I luv ur recipes Yasmin jii ...nd I try it ur all recipes Jazakallah 🙂
Dont use your fake accent...it sounds ridiculous... just be neutral