Man I have alot of trouble getting crispy skin on chicken and stuff I cook on my pellet smoker got any idea it's a pitboss Lexington seems like when I cook even at 300 I have to turn up to 400 for anything to get crisp never got that golden brown color
I typically like to cook poultry hotter and faster. So cooking at 350-400 degrees will let the skin crisp up. I know when I cook at lower temps sometimes the moisture tends to soften the skin.
Fantastic lookin turkey Eric. I'd eat that all day long. I did 8 spatchcock turkeys last Thanksgiving I don't know why we only eat turkey once a year. Awesome video brother.
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Man I have alot of trouble getting crispy skin on chicken and stuff I cook on my pellet smoker got any idea it's a pitboss Lexington seems like when I cook even at 300 I have to turn up to 400 for anything to get crisp never got that golden brown color
I typically like to cook poultry hotter and faster. So cooking at 350-400 degrees will let the skin crisp up. I know when I cook at lower temps sometimes the moisture tends to soften the skin.
Try butter under and over the skin and some say baste it throughout the cook.
Looks amazing! I love their chicken rub but I haven’t tried that Texas pecan! Sounds amazing! Great job my friend! 💯🔥
Thank you! I really enjoyed it. Definitely looking forward to trying it on some other cuts of meat!
Looks awesome going to cook a 20lb tomorrow, hope it will fall apart like yours.
Thanks! Take your time!
What flavor of pellets did you use.
I like using mesquite pellets and will use apple for poultry.
Fantastic lookin turkey Eric. I'd eat that all day long. I did 8 spatchcock turkeys last Thanksgiving I don't know why we only eat turkey once a year. Awesome video brother.
8 Turkeys! I wish I had room to cook that many turkeys!