Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect vegan food represented by Korean Buddhist temple food 2. An endless variety of soup dishes 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
![[freeHARU VLOG #36] 나물비빔밥에 된장찌개/속편한 순두부계란죽/돼지고기 김치찌개/신전st떡볶이 만들기/화제의 결혼식 축가(노을)/브라이덜샤워/집밥브이로그/일상브이로그](http://i.ytimg.com/vi/4U9k1cUzvXo/mqdefault.jpg)
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잘보고 있습니다
혹시 콩고기제품 어디껀지 알수있을까요?
예전에 구입했던제품은 맛이 별로여서...
Non-GMO ( 유전자 변형되지않은 콩만사용하였습니다) 쌀콩단백 이라고 되어있네요
콩고기를 먹어본 적이 없어서 예상은 안 가지만
맛있어보이네요
ㅎㅎ ~ 불고기 맛도나고 괜찮은거 같아요 ^^
_콩불고기 진짜 불고기 같네요_
_너무 신기합니다 🤔_
_맛있다~ 냠냠~_
네 ~ 식감도 비슷해요 그래서 콩불고기라고 하나봐요 ^^
콩단백을 다른 종류를 사용했지만 맛있네요
매번 맛이 별로 였거든요
이 레시피로 처음으로 성공 했어요~~~!!
맛있게 드셔서 저도 좋으네요 ~ 수고하셨어요 ^^
오 맛있었어요
저는 계랑저울로 콩고기양을 재고 계량스푼으로
재면서 했는데
그렇게하니 재료를 좀더 넣어도 되겠더라구요
사용하시는 스푼보다 계량스푼 양이 더 많은듯
맛있게 잘먹었습니다
진짜 불고기양념맛이에요감사~~~~
수고하셨습니다 ~^^
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect vegan food represented by Korean Buddhist temple food
2. An endless variety of soup dishes
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
// Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
Thank you for the detailed explanation. Have a good day!
참치 앳젓이 들어가는데 비건 음식이 맞나요?? 순수한 궁금중에 여쭤봅니다 ㅎㅎ
ㅎㅎ ~ 엄밀히 그렇겠네요 ^^
@@김상궁의수랏간제목에 비건이라는 단어를 빼세요.
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그렇군요 ~ 편한밤되십시요 ~^^