Dang bro, lucky mom! That is a gorgeous and unique chef knife! I just finished a chef knife and I met difficulty that I don't normally on other styles of knives. The long thin design is hard to nail perfect. You did a great job here man! Post more videos, we all benefit from it. Cheers
Thanks a lot! They are definitely a totally different beast, but really fun to make once you get it down. I'm glad you liked the video, I'm trying to get more consistent and do one a week or so. Hopefully things pick up on here eventually, but it's good to know someone is getting something out of them! Benny
Good stuff! I was in the same spot myself not too long ago, switching to much thinner stock was a huge help, 1/8" or 1/16" thick blanks make life a lot easier both in the grinding stages and on the end user side of things! Very nice hand sanding!
Really nice work! Thanks for sharing your process... VERY INSPIRING. Keep up the great work. Any hints on where you purchased the steel, and how it was heat treated?
Thanks a lot Tom, glad you liked the knife! The steel was from Moorschmied in Germany. I don’t think they normally sell their steel though. They sent me this piece as a gift. I had it heat treated professionally by Paul Bos since I did not have a heat treating oven at the time.
I do! I just had this one heat treated out of my shop because it was before I had my own heat treating oven. In my newer videos I show how I heat treat often. :)
@@StarkKnives Cause you looked like one 😃. I was looking for belt sander here in Europe but they are far away from the super cool style of the american ones
![Kumamoto Masters Japan 2024 | Gregoria Mariska Tunjung (INA) [5] vs. Akane Yamaguchi (JPN) [2] | F](http://i.ytimg.com/vi/EIjZybhsWqA/mqdefault.jpg)
Beautiful piece of work. Like the design and especially the handle. Excellent job
Thank you!
Artisans work, superb man.
Thank you so much!
Dang bro, lucky mom! That is a gorgeous and unique chef knife! I just finished a chef knife and I met difficulty that I don't normally on other styles of knives. The long thin design is hard to nail perfect. You did a great job here man! Post more videos, we all benefit from it. Cheers
Thanks a lot! They are definitely a totally different beast, but really fun to make once you get it down. I'm glad you liked the video, I'm trying to get more consistent and do one a week or so. Hopefully things pick up on here eventually, but it's good to know someone is getting something out of them!
Benny
awesome job bro! and I'm sure mom is so proud and loves her knife!
Thank you! It’s in the family kitchen and gets used all the time!
Awesome job dude 💪💪🤘🤘
Thank you!
Beautiful pattern, beautiful handle, well done!
Thanks a lot!
beautiful as always! thanks for sharing
Thank you! Glad you enjoyed the video. :)
Awesome work!
Owesome dude nice job
Thanks Miguel!
Nice work. Design and material are awesome😉
Thank you Daniel!
🔥 knife bro
Thanks!
Достойная работа для благородной цели! Лайк !
Good stuff! I was in the same spot myself not too long ago, switching to much thinner stock was a huge help, 1/8" or 1/16" thick blanks make life a lot easier both in the grinding stages and on the end user side of things! Very nice hand sanding!
Thanks a lot!
Really nice work! Thanks for sharing your process... VERY INSPIRING. Keep up the great work. Any hints on where you purchased the steel, and how it was heat treated?
Thanks a lot Tom, glad you liked the knife! The steel was from Moorschmied in Germany. I don’t think they normally sell their steel though. They sent me this piece as a gift. I had it heat treated professionally by Paul Bos since I did not have a heat treating oven at the time.
great job! would you ever get your own forge for heat treating?
Thank you! I actually got one recently and will be showing it in an upcoming video. I have some plans for it in the future for more video ideas!
dope
Thanks!
Came here from daily does of internet have been watching since! :D
Nice! Thanks for stayed tuned! We appreciate it!
Stark Knives ahhaha thanks, for the fast reply hope your channel gets bigger soon. :)
Do you have a link to where you got the steel please?
It was from Moorschmied on Instagram. I don’t know if they sell their steel though.
THE PICKSWAP SHIRT
Only the best! ;)
What thickness was the stock
I usually do about 1/8” for kitchen knives!
do you not heat treat your knives?
I do! I just had this one heat treated out of my shop because it was before I had my own heat treating oven. In my newer videos I show how I heat treat often. :)
Are you from North Europe?
I was born in the US, but my dad is German if that counts haha!
@@StarkKnives Cause you looked like one 😃.
I was looking for belt sander here in Europe but they are far away from the super cool style of the american ones
Haha well it makes sense then! I know there are a few brands that make them in Europe but it is likely harder for sure.
in the first 10sec u talk like u almost cry