How to Grill CLASSIC BURGERS on a Weber Q
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- Опубликовано: 27 июл 2024
- We are headed back to Grilling 101, and going to show you how to cook up classic burgers - hamburgers or cheeseburgers - on a Weber Q! This is a basic, must know skill for any backyard cookout or tailgate!
Prep + Cook time = 15 minutes
🛒 Products I use or refer to in my videos:
-Weber Q2200: amzn.to/2NTBVO4
-Weber Q2000: amzn.to/3tejAeU
-Weber Q1200: amzn.to/3oy8Tjz
-Weber Q Griddle (for Q2000/2200): amzn.to/3aibx89
-Weber Q Griddle (for Q1000/1200): amzn.to/3alHe0b
-Weber Q Lid Thermometer: amzn.to/2MGCHNI
-Steel Propane Tank Adapter Hose: amzn.to/2NJV58S
-Inkbird Thermometer: amzn.to/3anwcYb
-Thermopro Meat Thermometer: amzn.to/3j1I3PQ
-Toaster Oven Pan/Roasting Rack Alternative: amzn.to/2MoSsZM
-Royal Gourmet Cart: amzn.to/36w1n2v
-Propane Tank Scale: amzn.to/36tA88C
-52 inch Grill Cover: amzn.to/3tcc303
-Cuisinart Burger Press: amzn.to/3agijeu
#weberQ
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Хобби
Nicely done!
Nice job CG. Nothing beats a burger on a Weber. Huey obviously concurs. 👍
Hey thanks for coming on by! Huey is a big fan of all my non-veggie dishes lol.
Thanks for sharing this.... yummmy!!!! Shower of blessings!
Thanks for checking on my video!
Thanks for your videos. I have commented before but I now have a Weber Q2200. I searched RUclips and watched your videos before I made my final decision on what grill to buy for when we go camping. I really like the way the heat goes to the cooking grates and makes great grill marks. Have only used it a little but am looking forward to cooking on it more.
Awesome! Glad you settled on the Q2200... truth be told if I did my research ahead of time I would have bought that instead of the Q2000 that I have (and subsequently modified). You will have no regrets!
Yum!!! Nothing better than a delicious burger on the grill!! Joined you for more👍
You're right it is! And it's quick and easy too! Thanks for visiting and for the support as well!
the thumb print in the middle of burgers is an absulute pro tip - thanks for that - you're the man
Good job. Well done.......
Brilliant. Loved it. Subbed to follow so more of these brilliant bbq's....🔥🔥🔥👍
Appreciate that Xander! Hope we can inspire one another!
I have a Weber Q and can cook anything but burgers always give me a problemThank you for this great tutorial👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Hope this helped you out! Enjoy!
Thanks for the thumbprint tip - my first attempt at burgers turned into baseballs! Should have watched your video first! Nothing beats a burger on the grill 😀
Burgers are a great hot and fast meal! Truth be told I often forget to put that thumbprint in myself!
Excellent video, exactly what I need as a new Q2000 owner. Keep up the good work.
Glad you found this helpful Joe! Sometimes simple is the best. The basics are what we eat most days anyways! Happy grilling!
instablaster
They make a Pam spray with avocado oil as well. I used that along with your technique this past Mardi Gras when making cheese burgers on my q1200. Turned out great!
Awesome! We were on vacation in Colorado over Mardi Gras, but met some folks from Louisiana there who escaped the craziness!
the Q300 that I just bought appears to have 3 gas bars that light up when the bbq is on. Can I clean them the same as I saw on your video of the oblong gas bar? Luke
When you grind salt & pepper, hold the bottom part and turn the bottle instead, it's much easier...
Messed this up and did half pound patties instead of quarter pound patties. I managed to salvage it but I’m looking forward to doing it right.
The Q can handle half pound patties but yes it will change up the cook time. Unfortunately I couldn’t tell you what that is because I always stick to those smaller 1/4 pounders! Maybe I will have to do a video with the half pounders!
Very good!! You specify 85% lean. I was wondering what you think of leaner grounds i.e. 90 - 95%. Thanks.
Hey William! Thanks for watching! I personally have no problem with leaner grounds - healthier is always better! But they are just easier to overcook and dry out. So you have to be very watchful and careful with your timings when cooking with the leaner percentages. Enjoy!
ever watched George Motz??? talking about ketchup ;-)
Oily salt and pepper bottles
Haha, not sure there is any amount of hand washing between all the olive oil I use that can keep them from getting grimy. Maybe I should start using some food prep gloves ;-)
Thanx master griller
Does baby huey ever get a burger
Haha not a whole burger but sometimes he does get a little piece! 😋
@@ChicagoGriller i think you should cook a whole burger for him haha
sorry to bother you, but since I did'nt find on the Internet: what the heck is 101 grilling???
I know you didn’t gave onions to that husky and if you did he probably poop the carpet
Yup, no onions for Huey!
Don't oil the patties. It's pointless and it won't sear as much. You get less flavor...flare ups are a good thing.