Ahhh RUclips doesn't seem to be sending this one out to you all like normal!!! Do me a favor and click the like button and share button!!! FOR the ALGO!!! Also what else should I try to make from Burdock root??? It seems super versatile!!
A couple things of note with burdock root, as we use it in a lot of dishes at the ramen shop I worked at. We would boil it to soften it up just a little bit then cook it off in soy, vinegar, and sugar and reduce that and deglaze with sake BUT the water you boil it in when reduced makes a really lovely syrup that I don't have any comparison for, it's like an earthy and light molasses. It's rather sweet. We used it in some mixed drinks and in our house made gochujang for some natural sweetness
Oh, fantastic tip!! So glad I'm reading comments... This also makes me think I'd leave out the sugar altogether for this kind of app and let whatever starches might go sugary breaking down a little bit...
I'm glad to see Thee Burger Dude getting a shout out. His channel is amazing. It's also interesting to see vegetables I've grown 100 times in my Story of Seasons games but never saw in real life, like daikon and burdock. XD
Fun fact in England we make drinks out of dandelion and burdock I don't know if it's the same in the US but it tastes lovely you should try. Great video I would love to try this
There is burdock growing all over my yard and I tried digging some up to grow in the garden last year. But lost my mojo with the pandemic malaise. This year I will try again. There might be burdock un-shrimp in my future!
3:40 I agree, I can tell too! I had never been enticed to even look at burdock root before, thank you for yet another creative experiment! Looking forward to trying it!
What a crazy idea! My gosh, this seems so fun :D And as always, I am happy you were able to create something fantastic and very creative based on your skills and experience. You're truly a wizard of the plant-based world! I am also glad you enjoyed the end result - must have been a very satysfying snack! . Sending you both lots of love! Stay safe and have a great week ahead!
Thank you so much Margaret!!! It was so good and came out better than I even expected!! Thank you again and always lots of love back and thanks for all your kind comments!!
My absolute favorite vegan cooking channel, and that's saying a lot. Your focus on traditional protein replacements has helped me make veganism tasty and accessible to friends and family
@EggX-94 I think it would be very helpful to stop saying “ protein “ when what we mean is in fact meat, because doing so reinforces the idea widespread (but false and armful) idea that plants are not protein sources... Thank you for the animals 😊
@@carinecampier meat is the traditional source of protein. I don't think their comment suggested it was the only source, just that a lot of people are stuck on the meat and potatoes style of cooking.
@@SauceStache Oh man I cant wait to try this. Ive done so many home lab tests to get the texture of vegan shrimp and have failed every time. Tell me more about the texture pls!
Shrimp is something I used to like . I do not miss all the mercury and toxicity !! I will love to try this especially since I usually have leftover ,unused Burdock in the fridge and because I bought seeds to grow it again !!!❤❤❤❤Sounds like a great recipe !!!!❤❤❤❤❤
Few things 1. These look good and not the least bit “difficult”. 2. Thanks for hopping me to King Oyster Mushrooms. I bought two and ate three times off of them. 3. I bet a king oyster mushroom brined this way will also be awesome. 4. Now I’m hungry.
@@SauceStache now I just need you to send me some to South Carolina 😅 just come visit and make daikon bacon and burdock shrimp !!! And then we can make bacon wrapped shrimp 😀
I'll be trying this but without the vinegar/pickling element - infusing flavor before simmering was a cool idea, but I'm thinking I'll do what I do with king oysters when making scallops, which is simmer them in a highly flavored liquid that includes a little white wine, caper brine (splash only!), sea weed, water, till tender, versus soaking in anything first. Not sure about the sugar element... Maybe I try your way with half, and something else with the other - I dunno! This is so fun, anyhoo. I have alerted my mother that this test is COMING SOON. Also - I'm always watching your vids on my TV youtube app so I never comment - but have it up on the computer this afternoon and wanted to say that I REALLY LIKE THE TASTE-TESTING. The framing in a different spot is good, the conversation, I say TWO VERY ENTHUSIASTIC THUMBS UP to the new endings :) Oh, and: I'm all accustomed to hearing you say "wet batter" and "dry batter" now and it doesn't bother me, but in case you ever need to know, for like when you get a guest spot on a TV show or something, this kind of breading method employs a wash (as in egg-wash) and a dredge (as in flour dredge), sometimes a crumb dredge thing as well. There's probably some other acceptable terminology I'm not thinking of, but it's not actually "batter" (either part). Batter is a thicker, all-in-one application, whether describing the stuff that'll be making a cake, pancake, or muffins, or else something like tempura coating.
So cool what plants can do!! I'm pretty sure I had some sweet and sour shrimp made with this at a vegan Asian restaurant in Vegas. I asked the waitress what they were made of because the texture is INCREDIBLY similar to shrimp (it's almost unbelievable) and she said they were made from a certain root vegetable (she didn't know the name).
it is very healthy which is why I would not boil it for an hour. Burdock root has a lot of healing properties, which he completely altered by boiling it like that.
@@yakzivz1104 I don't plan to make shrimp, though I think it's amazing you can get something similar! I do love recipes that make the most nutritional use of the ingredients, and I would love to look up recipes if you have any good dishes you like and could recommend! I've only seen a handful of recipes, but they look and sound so tasty!
Interesting ! I lived in Japan for several years and never liked to eat this root! This should be introduced to the Japanese! They might see it as Tenpura
I can see you as a character in a new Harry Potter movie. Eccentric proffessor as master of potions and spells. Or perhaps you cold replace legendary cook fomr Star Trek Voyager - Neelix.
burdock root is really good on its own, there are a ton of japanese recipes with it. i hope you all try it without trying to make it taste like shrimp as well!!
I saw a TikTok on how to make a spinach artichoke dip with swapping goosefoot and burdock root, but can’t find it. A remake of that would be awesome!!!!
I wonder if you could use a tempura batter, that way your guests might or might not think it's shrimp. If they don't think it's shrimp, you can always say it's tempura veggies.
Oh, my gosh, I can't believe i found it so easy! It was actually a meatball and burger recipe -- here it is : www.grouprecipes.com/119564/raw-vegan-savory-meat-balls-or-burgers.html
It did!! There is no way to get the root penetrated with flavor but also really be mild like real shrimp! So I brine then boil! IT softens it, gets out most of the pickle taste just leaving a really nice mild shrimp taste in the end!
That looks great! Would you do the viral vegan ribs recipe using canned Jackfruit and The Impossible or the beyond ground?! I was just telling my husband that I wanted to make that recipe but I was waiting on sauce stache to do the recipe before I do
When a US soldier who was taken prisoner during the Pacific War was fed with burdock, After the liberation, he said, "I was abused by being fed the roots of a tree." It ’s a popular vegetable in Japan.
I went to my favorite Asian market to look for burdock root. No one there speaks very good English but after showing them a picture from this video one fellow pointed me toward a similar looking stalk. i bought it and when I got to the car I noticed it said nagiamo on the receipt lol. Nagiamo is a kind of Chinese yam but looks pretty similar to burdock root. I wonder how to use this yam? Anyway, I'll try some other Asian markets in my quest!
This blew my mind!😲I can't wait to try this!😋🍽 Geologie maybe great on your skin but it unfortunately contains palm oil.😔 Palm oil is not cruelty free nor ethically Vegan. There is also no such thing as "sustainable" palm oil either, it's just more greenwashing. The industry is very destructive to many species and habitats. Together we CAN make a difference by choosing to buy ethical products. Beauty is not worth cruelty. Every choice and purchase presents us with an opportunity to put an end to an industry that is clearly broken. Vote for a better planet by voting with your wallet/purse.🌱🐾🕊🌏
Could you make your own version of Nutella? I've been trying to make it vegan several times, but it doesn't come near its flavor. Love you channel btw!
Just replace the milk powder with coconut milk powder, everything else is vegan anyway. Personally I don't like to use palm-oil (which is what they use) so again coconut butter or imo best would be cocoa butter (but expensive) Lots of recipes might be an improvement on the commercial brand, but if you want to remain faithful to that recipe, then it would be something like this: 165g sugar 45g coconut or unrefined cocoa butter 45g hazelnuts toasted and de-skinned 25g coconut milk powder 25g cocoa powder 2g soy lecethin The scraped seeds of half a fresh vanilla pod.
Burdock who Nu?? This is a nasty weed, with the worst stickers. Yet here we are eating the root. The burdock is used for it’s anti inflammatory properties. Used to treat acne and psoriasis. You’re the bravest chef ever and make vegan seem possible. Where did you find the root? It’s the wrong time of year to be harvesting it here.
My local vegan Chinese takeaway that does a full menu of fake meats does the most amazing prawns. I’ve never eaten a prawn but friends tell me that are too realistic. The bounce and chew is there.
@@SauceStache they are also a wholesaler of all the meats they use. You should check out how realistic some of this stuff is! www.veggie-world.com/OnlineShop They do a fish that makes amazing fish and chips. I feel very lucky that the place is 10 minutes drive from my house!
Ahhh RUclips doesn't seem to be sending this one out to you all like normal!!! Do me a favor and click the like button and share button!!! FOR the ALGO!!!
Also what else should I try to make from Burdock root??? It seems super versatile!!
Ohhh we have so much burdock here! Foraging frenzy!
@Sauce Stache Add a tsp of baking powder next time. Your batter game will be leveled up 🕹🕹🕹
I LIVE IN NYC. I NOT IMPRESSED WITH SEASONED VEGAN 🤷🏽♂️
Because it's a REAL D(H)EALER plant....🏆🏆🏆👍🏻
NOT Fake, I didn't get my Alert either 🤬
@@hibiscusflower5911 would you want to gather it and sale it to me fresh 🤏🤔🤔🤔🤔🤔
A couple things of note with burdock root, as we use it in a lot of dishes at the ramen shop I worked at.
We would boil it to soften it up just a little bit then cook it off in soy, vinegar, and sugar and reduce that and deglaze with sake BUT the water you boil it in when reduced makes a really lovely syrup that I don't have any comparison for, it's like an earthy and light molasses. It's rather sweet. We used it in some mixed drinks and in our house made gochujang for some natural sweetness
Oh, fantastic tip!! So glad I'm reading comments... This also makes me think I'd leave out the sugar altogether for this kind of app and let whatever starches might go sugary breaking down a little bit...
funny you mention gochujang because the only other folks I know that eat burdock root are other koreans. It's very underrated!
@@cliffc3673 interesting, I didn't know it was a Korean thing, I think of it as an indigenous/native thing!
@@bendingriver7101 That's really cool! I had no idea it wan indigenous/native thing at all. But good! More the merrier
Thanks for the shout out for Seasoned Vegan Restaurant in Harlem. Their burdock root crawfish sandwiches are amazing.
Looks awesome!! And so dang crunchy!! Great job and thank you for the shout out, I do think these would be fantastic in a po' boy!
I'm glad to see Thee Burger Dude getting a shout out. His channel is amazing. It's also interesting to see vegetables I've grown 100 times in my Story of Seasons games but never saw in real life, like daikon and burdock. XD
hahahaha I know a LOT of people that know all the unique veg from games hahah and theeburgerdude is great!
Had the burdock root crawfish from Seasoned Vegan years ago at a NJ veg fest and it was amazing. This looks great!
Ive heard its really good!! I would LOVE to try it
@@SauceStache I live in East Harlem and have had it many times over the years. I've come close to replicating it at home.
You’re 40, going on 41? that’s genuinely about a decade older than I thought you were, you’re looking great for your age man
Yeah he looks like he's in his 30s for sure
its all in the plant-based diet😉
*also thought he was early 30s
I don't think he is a vegan......🤔which is fine. No judgment here. I'm not either but enjoy new cooking styles 😎
And sexy too.
Burdock root is AMAZING! Place up the road from me made spicy burdock skewers that were sort of a chickeny texture that were just out of this world
Its WILD what they can do! I cant wait to play with it more!
More proof that hes a wizard
I told him
hahahah YES
Kitchen witch is a thing
Fun fact in England we make drinks out of dandelion and burdock I don't know if it's the same in the US but it tastes lovely you should try. Great video I would love to try this
I'm so glad you're making vegan content, I'm enjoying integrating this in my diet!!!
There is burdock growing all over my yard and I tried digging some up to grow in the garden last year. But lost my mojo with the pandemic malaise. This year I will try again. There might be burdock un-shrimp in my future!
3:40 I agree, I can tell too!
I had never been enticed to even look at burdock root before, thank you for yet another creative experiment! Looking forward to trying it!
What a crazy idea! My gosh, this seems so fun :D
And as always, I am happy you were able to create something fantastic and very creative based on your skills and experience. You're truly a wizard of the plant-based world! I am also glad you enjoyed the end result - must have been a very satysfying snack!
.
Sending you both lots of love!
Stay safe and have a great week ahead!
Thank you so much Margaret!!! It was so good and came out better than I even expected!! Thank you again and always lots of love back and thanks for all your kind comments!!
My absolute favorite vegan cooking channel, and that's saying a lot. Your focus on traditional protein replacements has helped me make veganism tasty and accessible to friends and family
@EggX-94 I think it would be very helpful to stop saying “ protein “ when what we mean is in fact meat, because doing so reinforces the idea widespread (but false and armful) idea that plants are not protein sources...
Thank you for the animals 😊
@@carinecampier meat is the traditional source of protein. I don't think their comment suggested it was the only source, just that a lot of people are stuck on the meat and potatoes style of cooking.
Greetings from Scotland 😊 Have a wonderful day everyone 🌻
This dude is scientist of food thank you for all the work you do
YAAAAAY THANK YOU! You did shrimp again! I'm so grateful!
Hope you enjoy
@@SauceStache Oh man I cant wait to try this. Ive done so many home lab tests to get the texture of vegan shrimp and have failed every time. Tell me more about the texture pls!
This guy is literally paving the way for better plant based "fun food".
Helping people learn these incredible recipes
👍 Excellent work as always
Shrimp is something I used to like . I do not miss all the mercury and toxicity !! I will love to try this especially since I usually have leftover ,unused Burdock in the fridge and because I bought seeds to grow it again !!!❤❤❤❤Sounds like a great recipe !!!!❤❤❤❤❤
Few things 1. These look good and not the least bit “difficult”.
2. Thanks for hopping me to King Oyster Mushrooms. I bought two and ate three times off of them.
3. I bet a king oyster mushroom brined this way will also be awesome.
4. Now I’m hungry.
hahah YES!!! to all 3! hahah
That’s amazing brother ! Burdock is super healthy too!
It was wildly good!!! Thank you
@@SauceStache now I just need you to send me some to South Carolina 😅 just come visit and make daikon bacon and burdock shrimp !!! And then we can make bacon wrapped shrimp 😀
Hi! Love your videos! I would love to see your ideas for vegan barbeque. The season is coming and it's always hard for me to prepare something good.
Totally am going to be getting into that soon!!
Love this experiment!! There needs to be more research into vegan seafood 🔬
I wouldn't come up with this myself! Impressive how creative you are!
haha wow thank you!
I'll be trying this but without the vinegar/pickling element - infusing flavor before simmering was a cool idea, but I'm thinking I'll do what I do with king oysters when making scallops, which is simmer them in a highly flavored liquid that includes a little white wine, caper brine (splash only!), sea weed, water, till tender, versus soaking in anything first. Not sure about the sugar element... Maybe I try your way with half, and something else with the other - I dunno! This is so fun, anyhoo. I have alerted my mother that this test is COMING SOON. Also - I'm always watching your vids on my TV youtube app so I never comment - but have it up on the computer this afternoon and wanted to say that I REALLY LIKE THE TASTE-TESTING. The framing in a different spot is good, the conversation, I say TWO VERY ENTHUSIASTIC THUMBS UP to the new endings :)
Oh, and: I'm all accustomed to hearing you say "wet batter" and "dry batter" now and it doesn't bother me, but in case you ever need to know, for like when you get a guest spot on a TV show or something, this kind of breading method employs a wash (as in egg-wash) and a dredge (as in flour dredge), sometimes a crumb dredge thing as well. There's probably some other acceptable terminology I'm not thinking of, but it's not actually "batter" (either part). Batter is a thicker, all-in-one application, whether describing the stuff that'll be making a cake, pancake, or muffins, or else something like tempura coating.
Craftsman in food is itself very exciting and very twisting
Looking pretty good and tasty
Thank you!
Another amazing video. Keep the taste test coming, I really enjoy the candid feel of them
I couldn't find this recipe on your blog page. I'll look again in a few days in case it's not there just yet. Look delish!
My dude is slowly becoming into a whole alchemist
Wow, looks so good. Like that you reference others in your videos, especially if they originally made a dish, that's community minded.
I'm glad I'm not the only one that does the hip catch if something falls off the countertop while food prepping...
You are a real wizard, this is looks great
HHaha thank you!!
So cool what plants can do!! I'm pretty sure I had some sweet and sour shrimp made with this at a vegan Asian restaurant in Vegas. I asked the waitress what they were made of because the texture is INCREDIBLY similar to shrimp (it's almost unbelievable) and she said they were made from a certain root vegetable (she didn't know the name).
Monica your hair and hair color look amazing!!!❤❤❤
With shrimp and other shellfish, I tend to get a gout flare-up. I would definitely try this.
Oh! I have a shellfish allergy. Going to have to try this!
I have never seen burdock in person in my life. I was under the impression that it was super earthy. I may just have to find a way to go some!
it is very healthy which is why I would not boil it for an hour. Burdock root has a lot of healing properties, which he completely altered by boiling it like that.
@@yakzivz1104 I don't plan to make shrimp, though I think it's amazing you can get something similar!
I do love recipes that make the most nutritional use of the ingredients, and I would love to look up recipes if you have any good dishes you like and could recommend! I've only seen a handful of recipes, but they look and sound so tasty!
@@trashcatlinol I've heard of people using it in soups and stir frys. You can also add burdock root to vegetable fried rice too.
I'd love to see you revisit these, the alginate/calcium, and any others you've come up with since then, pick a winner!
i wanna try that so bad!!! look so yum so far 🥰
You should!! Try it!!
I wonder if you could tie the ends in kitchen twine to give them a curled shrimp shape.
Good Morning Saucyman! Looks interesting!
Goooood Morning Christopher!
You are ridiculously creative my dude! :)
Your glowing I’m impressed
Cannot wait for the first cook book and many more after that Mark!
I never really liked seafood (even when I wasn't vegan) but this looks great! 🤩
Interesting ! I lived in Japan for several years and never liked to eat this root! This should be introduced to the Japanese! They might see it as Tenpura
i love burdock root!!! it is super healthy!!!
I can see you as a character in a new Harry Potter movie.
Eccentric proffessor as master of potions and spells.
Or perhaps you cold replace legendary cook fomr Star Trek Voyager - Neelix.
Bwhahaha Love this!!!
But he was just a Powerful Lawyer in The TV Series, "For Life"🤔😉
I love the Voyager reference 😍
Burdock can thin the blood, so consider that if you take blood thinners.
Whaaaaaaaaat, I must try this even though I never had shrimp before.
Great job! Looks great!
burdock root is really good on its own, there are a ton of japanese recipes with it. i hope you all try it without trying to make it taste like shrimp as well!!
Yes it is delicious!! I cooked mine in some soup that I made but I like to try a different way as well.
Hehe, that cut at 2:33. Sweet!
Instead of the overnight soak, why not just boil for an hour in the brine? That boil had to have removed a lot of flavor?
Yeah I was thinking that boiling them would kind of act like a wash? Would it be better to boil first then brine them?
i was thinking the same thing.
Seasoned Vegan is my favorite vegan spot🥰
I saw a TikTok on how to make a spinach artichoke dip with swapping goosefoot and burdock root, but can’t find it. A remake of that would be awesome!!!!
There’s a good chance that was Alexis Nicole AKA black forager. She does a lot of stuff like that, and she’s vegan as well
I wonder if you could use a tempura batter, that way your guests might or might not think it's shrimp. If they don't think it's shrimp, you can always say it's tempura veggies.
Years ago there was a raw-food hamburger made from burdock. Maybe some ground beef? Or make hamburgers?
Oh, my gosh, I can't believe i found it so easy! It was actually a meatball and burger recipe -- here it is : www.grouprecipes.com/119564/raw-vegan-savory-meat-balls-or-burgers.html
Yessss burdock root!!!!
Hey love the channel. Question when you use the brine over night will boiling take away the flavor.
“First step: Turn this into shrimp!”
Nice! Only one step! Soo easy!
Seriously though great video!
I always juice with burdock root! It's on the Dr. Sebi list!! Whew chile!! This changes the game!!
FACTS, alkaline real, electric food 🏆😘👍🏻
Where did you get the burdock root?
Is the recipe anywhere for this? It's so much easier for me to read the recipe, nevertheless, I'm totally trying this!
I’d never heard of burdock root before this video. Thanks ....and get that woman some dip! 😂
A must do
Love your channel! Curious why you didn’t boil first and then brine? It seems to me that boiling would leech out a lot of that flavor you put in..
It did!! There is no way to get the root penetrated with flavor but also really be mild like real shrimp! So I brine then boil! IT softens it, gets out most of the pickle taste just leaving a really nice mild shrimp taste in the end!
Amazing
Thank you!!!! It really was!
"Feels like a Shrimp in my Mouth"....he's heard that before
Can you use flaxseed meal for replacement.?
it is called bardana root in Brasil.
The Burger Dude crossover??!
Maybe one day!!
Again WOW 🤩
I didnt get notifications for this or any other vegan vids for months now.
Lots in my yard and in my dog's fur.
Looks tasty
What would you say that weighs? I need to order the root online & have no clue if I need to order 1 lb or 3 (for 2 sandwiches).
That looks great! Would you do the viral vegan ribs recipe using canned Jackfruit and The Impossible or the beyond ground?! I was just telling my husband that I wanted to make that recipe but I was waiting on sauce stache to do the recipe before I do
Hey there. What can I use in place of vital wheat gluten?
Where do you buy burdock root in whole pieces like that?
Do you save the brine?
When a US soldier who was taken prisoner during the Pacific War was fed with burdock,
After the liberation, he said, "I was abused by being fed the roots of a tree." It ’s a popular vegetable in Japan.
You could probably do calamari rings with these
unbelievable!!!
I went to my favorite Asian market to look for burdock root. No one there speaks very good English but after showing them a picture from this video one fellow pointed me toward a similar looking stalk. i bought it and when I got to the car I noticed it said nagiamo on the receipt lol. Nagiamo is a kind of Chinese yam but looks pretty similar to burdock root. I wonder how to use this yam? Anyway, I'll try some other Asian markets in my quest!
This blew my mind!😲I can't wait to try this!😋🍽
Geologie maybe great on your skin but it unfortunately contains palm oil.😔
Palm oil is not cruelty free nor ethically Vegan. There is also no such thing as "sustainable" palm oil either, it's just more greenwashing. The industry is very destructive to many species and habitats. Together we CAN make a difference by choosing to buy ethical products. Beauty is not worth cruelty. Every choice and purchase presents us with an opportunity to put an end to an industry that is clearly broken. Vote for a better planet by voting with your wallet/purse.🌱🐾🕊🌏
Damn Stache your burdock root is huge....0.0
Burdock the Super Shrimp
At this point he can turn grass into stake like huuuuuuuuuhhh
I wish I lived at your house or could at least hire you as my personal chef.
06:41 LOVE (da dada dadaaa)
Me: a vegan who never ate fish and doesn't like fishy or seaweedy flavors.
Also me: watching attentivly
You are a vegan food god
boost: last time u were annoyed at someone wat was it from?
Could you make your own version of Nutella? I've been trying to make it vegan several times, but it doesn't come near its flavor. Love you channel btw!
Just replace the milk powder with coconut milk powder, everything else is vegan anyway. Personally I don't like to use palm-oil (which is what they use) so again coconut butter or imo best would be cocoa butter (but expensive)
Lots of recipes might be an improvement on the commercial brand, but if you want to remain faithful to that recipe, then it would be something like this:
165g sugar
45g coconut or unrefined cocoa butter
45g hazelnuts toasted and de-skinned
25g coconut milk powder
25g cocoa powder
2g soy lecethin
The scraped seeds of half a fresh vanilla pod.
Burdock who Nu?? This is a nasty weed, with the worst stickers. Yet here we are eating the root. The burdock is used for it’s anti inflammatory properties. Used to treat acne and psoriasis. You’re the bravest chef ever and make vegan seem possible. Where did you find the root? It’s the wrong time of year to be harvesting it here.
My local vegan Chinese takeaway that does a full menu of fake meats does the most amazing prawns. I’ve never eaten a prawn but friends tell me that are too realistic. The bounce and chew is there.
That’s awesome!!! You can find some pretty incredible Asian market fake meats
@@SauceStache they are also a wholesaler of all the meats they use. You should check out how realistic some of this stuff is! www.veggie-world.com/OnlineShop
They do a fish that makes amazing fish and chips. I feel very lucky that the place is 10 minutes drive from my house!
Almost 40?? Suuuuuuuuure.
Burdock has a nice crunch to it, though.
If you cook it that way, you'll lose all the chlorogenic acid.
Well, it's okay if it tastes good.