One coffee - 3 brewing methods - ep. 1

[@krimke881]

Oh wow. I needed a way to get out the features of balkan coffee. perfect.

[@rostyslavv2006]

джезва завжди хороший варіант. швидко і смачно

[@joelcleare]

I want that pour over stand.

[@wendstudio_coffee]

A couple of white ones are still available

[@wendstudio_coffee]

It's a viburnum, not a cranberry 🤔

[@wendstudio_coffee]

Coffee is rested a little. Sweetness is not that powerful at this point (7 days after roasting). It'll balance out in around 10 days 🤌 Will try to review rested coffee, but it's hard to have it just sitting doing nothing 😁