That's a bit pedantic. Frying is implicitly deep frying, which was not used here. Nowhere in the English language would "frying" be substitute for "stir frying", whereas it's a common substitute for "deep frying"
Je viens de découvrir votre site et je vous remercie pour le partage. Une recette à essayer prochainement car elle a l’air délicieuse. Je regarde de la FRANCE………😉
Hi, has anyone a suggestion for something to replace the fermented tofu, please? I cannot find some here. Thank you very much in advance. And thank you for the recipe. Bless you.
The skin will be tough when you cook pork this way. The art of cooking pork belly is the technique of making the skin special, e.g. Cantonese Siu Yook and Hakka Khew Nyook (Kou Roo).
Why? He's doing the video in Chinese, so he's obviously catering to a Chinese speaking audience. I understand him fine. If you would like to have an easier time, why don't you learn to speak Chinese? Stop being so parochial and narrow minded. The world does not revolve around English alone. There are 1.4 billion Chinese in China alone, and many more overseas. That's a very large number of viewers who can benefit from his video. BTW, I learned English and reached this level of proficiency in about 2 years. Let's see if you can understand Chinese so that you can become less ignorant.
@@Ironfangzu The title says "no frying", but then the pork is fried - the post you are responding to is simply pointing this out. Your response, however, is very ignorant! The video might be in Chinese, but the title is clearly in English - the international language!
每次都能从视频中获得灵感!分享的思路和视角给人很大启发。视频做的也超有范,简直是高品质内容的创作者典范!以后请多指教~
Es una delicia, me encantan estos sabores, ¡¡¡ GRACIAS !!! ¡¡¡ FELICITACIONES !!! Saludos desde Arequipa- PERU.
Looks delicious, but definitely fried!
Lost in translation?
Thanks!
在加入豆干，芹菜，尤魚一起炒就變客家小炒了。
感受到您的用心，感谢赐教，学习了。。。感恩。。
点赞了，转发了，让更多的人受惠。福报，
最後不還是用炒的方式嗎?在加入豆干，芹菜，尤魚 ，不就是客家小炒，只不過肉大塊點
Mmm very good many thanks and greetings from Schanghai
Thank you sir for all this precious recipes!! Much appreciated
贊贊贊
Merci beaucoup pour cette délicieuse recette de poitrine de porc, mes amies ont adorés. 🌺
Yeah salt pork. My grand mother use to make those but half the size and boy is it yummy.😊
見到都鹹
You said in the title “no frying”, but you did fry the pork belly.
That's a bit pedantic. Frying is implicitly deep frying, which was not used here. Nowhere in the English language would "frying" be substitute for "stir frying", whereas it's a common substitute for "deep frying"
The title did indicate “no frying , no deep frying” which was misleading.
哈不炒不😂那好吃❤🤤🤤👍🤭
Basically he is making thick bacon. But the spicing and flavoring is wonderful.
Bacon is cured, pork belly isn't. They taste very different.
美味又美觀，感謝您的分享！👍👍👍
素食
我來點讚了❤
Wow! It looks so delicious.
Danke für das schöne Rezept, was machen Sie mit dem Bratenfond vom Schweinebauch ? Wird der noch verwendet ?
太咸的感觉😮
I will definitely be making this soon!
Vary good dish, belly is super tasty, OKAY boss.
Thank you for watching! Don't forget to subscribe and like❤️🤭
6:43 is black vinegar and not soy sauce as per caption.
Excellent! Each one I've watched! Subscribing.
Sepertinya Sangat enak. & Simple cara masaknya 👍
Je viens de découvrir votre site et je vous remercie pour le partage. Une recette à essayer prochainement car elle a l’air délicieuse. Je regarde de la FRANCE………😉
Oui bonne recette !
You caption said no frying...isnt this fried?
很清楚的可以學做了很好
好吃， 看到就很想吃❤
So glad you didn't fry, deep fry, or grill it. So much hassle healthier for you. Sort it out,
看起來真好吃😂😂😂🎉🎉🎉🎉🎉❤❤❤❤❤
Hi, has anyone a suggestion for something to replace the fermented tofu, please? I cannot find some here. Thank you very much in advance. And thank you for the recipe. Bless you.
Which part is not frying part?
好像特别好吃的样子，谢谢分享。
酱料很不一般。。喜欢！感恩。❤
晚上睡覺前看這個，真的很餓，誰動！！！😵😵😵😵
Looks delicious ! Thank you 😁
🏀⚾️
😅
🏀😅
應該很鹹
Thanks for sharing . 👍
是什么豆腐乳？
ngon quá zanh zai🔔❤️❤️❤️
煎五花肉的时候用高火还是中火呢？没说
煎時出油通常用中小火三分鐘，煎出你喜歡的焦香就行
A lot of chili, is it hot ?
The skin will be tough when you cook pork this way. The art of cooking pork belly is the technique of making the skin special, e.g. Cantonese Siu Yook and Hakka Khew Nyook (Kou Roo).
Thank you for the recipe. It looks yummy; however, the pork belly needed to be fried more to render out some fat.
讚
Looks delicious
No frying and the first thing you see is it frying? And then it’s stir fried.
看起來很好吃😋
素食
Funny, still is fry 😮😮😮
這樣做的五花肉不可能＂入口即化＂
猪皮咬的动都笑了😂
以我这样做看上去美味🎉❤
Mmmm yummy.
❤❤❤❤!! Thank you
Вкусно, однозначно!
Thank you for watching! Don't forget to subscribe and like❤️🤭
看了这个视频我真是笑得肚子疼！幽默风趣真是一绝，让我一下拥有了好心情！欢迎来海燕论坛交流!
-画厨的視屏向来有水準，给你点赞+留言谢谢你。
great❤❤❤
Thx!
Thank you for watching! Don't forget to subscribe and like❤️🤭
Я люблю выжаренное сало❤спасибо вам❤сковорода красивая,белая❤
И это называется ни жарить, не тушить? Так бы и писали - обжарить до готовности!
Excuse, can I ask you a question, please. 15 yuan , how much weight pork belly.thanks
I thaught no frying? but you put oil.. .
腐乳是关键！👍👍
这么短的时间，猪皮咬得动吗？？
Hello, what are you doing? You're frying.
贊 ！！
Sooo yum and delicious ❤
"no frying" - fries it. I think we have a confusion.
Thank you for watching! Don't forget to subscribe and like❤️🤭
Спасибо за рецепт!❤
Thank you for watching! Don't forget to subscribe and like❤️🤭
再来一大碗饭爽快😂😂😂😂😂😂吃饱了😮😢😅
👍👍👍👍👍👍👍👍👍
It's says no frying, he's frying the pork belly...
Super
Thank you for watching! Don't forget to subscribe and like❤️🤭
It looks so delicious!
👍👍👍
Nagyon finomnak néz ki! A hozzávalókat angolul nem lehetne kiírni?
看起來不錯，但是太多醬油太鹽😂
太辣了，又太鹹，不好👎吃！
11-1-2024 15:00 週五
於美國🇺🇸 加州 矽谷
legger😋
its FRIKKEN FRIED DUDE !!
❤❤❤
no frying???? what's that at 5:00 ???????????
🤔hmmmm ich dachte ohne braten, frittieren etc . ???
NO FRYING? WHAT DID YOU JUST DO?
I removed the chili seeds and veins so it won't be so spicy.
How do you serve it with?
White rice
Last spade, better use wooden one or bamboo one.
❤❤❤❤🎉🎉🎉🎉🎉
又話 嘅？🤔
/
💯💯💖💖💖
不炒，不炸，不红烧！😄咱煎制！
Maybe someone should tell him what the word frying means in english,
Why? He's doing the video in Chinese, so he's obviously catering to a Chinese speaking audience. I understand him fine. If you would like to have an easier time, why don't you learn to speak Chinese? Stop being so parochial and narrow minded. The world does not revolve around English alone. There are 1.4 billion Chinese in China alone, and many more overseas. That's a very large number of viewers who can benefit from his video. BTW, I learned English and reached this level of proficiency in about 2 years. Let's see if you can understand Chinese so that you can become less ignorant.
@@Ironfangzu The title says "no frying", but then the pork is fried - the post you are responding to is simply pointing this out. Your response, however, is very ignorant! The video might be in Chinese, but the title is clearly in English - the international language!
‼Yummy
👍😉😀
Excellent dish for drinking Vodka,
SMIRNOFF
and others alkohol. 😂😢😅
👍👍👍👍
Title says “No frying”
，👍👍👍👍
他好像沒有糖調味，我感覺這碟東西會很鹹
所以我有放糖，因为有豆腐乳的关系
thumb up hua ye .. de Miami, fl