Jacks Creek Australian Wagyu Ribeye (Order Online) | How-To-Swagyu with Chef Steve Brown

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  • Опубликовано: 31 янв 2025

Комментарии • 10

  • @alexanderbrown5736
    @alexanderbrown5736 3 года назад +3

    I thought this would be hard and was scared but so easy and soooo good

  • @MANFOODinc
    @MANFOODinc 3 года назад +1

    Gotta try some

  • @Teebz47
    @Teebz47 6 месяцев назад

    My dawg💯

  • @patrickbinghamjr6956
    @patrickbinghamjr6956 3 года назад

    How do you not have 1m subs lol. This is amazing.

    • @RealGameMedia
      @RealGameMedia 2 года назад +1

      Seriously right? Great production value and perfectly executed.

  • @FalkoneusGross
    @FalkoneusGross Год назад

    Dude OMG... Just ordered on Amazon.

  • @mattmartinez7
    @mattmartinez7 3 года назад +3

    Tomorrow might be the day! First timer come in hot

  • @luckysol7486
    @luckysol7486 2 месяца назад

    I love fat in beef because fat is what makes steak most delicious .

  • @workdays8280
    @workdays8280 2 года назад +2

    Why is it when you buy a steak in the Super markets it's like eating a dead cow off the side of the road.and when I buy from ALDI it melts in your mouth

    • @Roger-ch9dz
      @Roger-ch9dz 2 года назад +1

      Because Aldi sells higher quality steak at smaller portions thats why the price isn't so high